Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- marmite $6.90
Extra spreads & sauces $2
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Fresh tomato $3

Oyster Sauce $17.00
Thai Green Curry, $18.00
- chicken, beef or pork
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Thai Massaman Curry $17.00
- with diced potato and peanuts
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
-Chicken $21.00
Thai Yellow Curry $15.00

Wontons 6 for $5.00
Vegetarian Burger $5.80
Dim Sum 3 for $2.30
Gurnard $5.00
Giant Burger $7.50
Prawn Twister $1.20
Bacon and Egg Burger $5.20
Fish $2.40

Chips $2.40
Brill or flounder $5.30
Banana Fritter $1.80
Spring Roll $2.70
Jam Rap or custard rap $2.20
Egg $4.00
Mushroom $4.00
Double Chocolate Donut $2.20

Fish $2.50
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Scallop $1.20
Sole-Crumbed $5.00
Fish Bile $0.90
Steak $5.60
Chccsc&Pincapple $5.10
Pattie-Paua $3.00

Kashmiri Pulao $8.99
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Chicken Naan $4.99
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Paneer Kulcha $4.99
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.

Baby Whitebait and Tofu Salad $9.00
Teriyaki Chicken $5.50
Takoyaki (Octopus Ball)- 6pcs $7.00
Salmon Sashimi on Rice $10.00
Sesame Seaweed (V) $5.00
Neyv Style Sashimi (Octopus) $10.00
Teriyaki Chicken $13.00
Grilled Fish with Sweet Miso - Salmon $10.00

Pork Pineapple on Fried Rice $12.00
Mushroom $3.00
Jade Special Chow Mein $12.00
Chicken Fried Rice $9.80
Bami Goreng (Noodles) $11.00
Sweet & Sour Chicken $12.00
Meat Pattie $2.00
Pork Curry on Fried Rice $9.80

Chicken Sweet Corn Soup $6.50
Spring Roll $2.50
Fish $3.00
Cashew Nuts $4.00
Cheesecake (Boysenberry & Strawberry) $3.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Hot Dog $2.20

HOKI FISH CRUMBED $2.50
COMBINATION FRIED RICE $12.80
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
SQUID RINGS 5 FOR $3.50
SWEET & SOUR PORK $9.80/$11.80
MINI SPRING ROLL 1 Doz $4.00
CINNAMON OR JAM WRAP $2.00
SOUR CREAM $0.70

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Chocolate and Cointreau truffles -
Fresh fruit skewers marinated with mint and rum -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Mango lassi $3.50
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread

MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Combination Entree $15.00
- 2 everything above
Tom Yum Sea Food $11.50
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Fish Cakes $9.50
- 7 pieces