Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Pork Spare Ribs $6.00
Massamun Curry & Rice $8.50
Fish Cakes (8) $5.00
Garlic Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Spring Rolls (8) $5.00
Sweet and Sour & Rice $8.50
Green Curry & Rice $8.50

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Hawaiian $5.80
Chicken $4.80
Kumara Chips $3.00
Warehou $4.30
Apple Turnover $1.70
Pineapple Ring $2.00
Crab Stick $2.00
Double Chocolate Donut $2.20

Warehou $4.50
Croquette $2.50
- beef, chicken
Plain $3.50
Plain Donut $2.20
Chicken Cordon Bleu Pattie $3.70
King Prawns (1/2 dozen) $6.00
Hot Dog $2.40
Onion Rings (1/2 dozen) $3.20

-Chicken Nibbles $0.90
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Vegetable Curry / Spring Rolls $2.00
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Steak Patties $2.70
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Chocolate Explosion Donuts $3.20
Paua Patties $3.20

Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese

Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Mushrooms $4.80
Joe's hash $4.00
Kransky $3.50
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option

Deep Fried Garlic Pork Fillet $20.00
Chicken Fried Rice Chicken Fried Rice $14.00
Garlic Spare Ribs $18.00
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
Chicken with Mixed Vegetables Vinegar $18.00
Taro duck stew Braised Duck with Taro $22.00
Seafood noodles Seafood Fried Noodles $15.00

Scallops $35.00
Wakame Salad $8.50
- Seaweed Salad
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Salmon $35.00

Chicken Littles $8.40
- Three tempura nibbles
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Cheddar $1.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Go Fish $8.40
- One piece of crumbed fish
Customise
- See the extras menu below and add a little something
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Eye fillet steak with black pepper sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
-main $20.00
Chicken teriyaki $30.00
Fried rice with roast pork & Chinese sausage $28.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried mixed vegetables

Veggie Delite N/A
Three Pepper Chicken N/A
Turkey & Ham N/A
Carrot N/A
Bacon, Egg and Cheese N/A
Double Choc Chip N/A
Subway Melt N/A
Turkey N/A

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Crème Brulée Silky French dessert with a crunchy caramel top -
Fresh fruit skewers marinated with mint and rum -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Smoked beef fillet and tapenade on garlic croutons -
King prawns cocktail with saffron aioli -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -