Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs your way $5.00
- Add bacon
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Thai Red Curry, $18.00
- chicken, beef or pork
Peanut Sauce $17.00
Fresh Spring Roll $10.00
-Seafood stir fried with veges in a curry sauce $20.00
Marinated Pork Ribs $10.00
Phad Thai fried noodles $17.00
Prawn Twisters $10.00
Garlic Sauce $13.00

Mushrooms 6 for $5.50
Sausage(plain or battered) $2.30
Fish Bites 5 for $2.30
Fish $2.40
Steak & onion Pattie $2.40
Sole $5.00
Double Meat Burger $4.50
Hoki $5.00

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Fresh vegetarian spring roll is also available (nuts)
Oshinko Japanese Pickles $5.00
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing

Available 11am — 3pm
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Sour Dough/ Grain / GF Bread
Choose from one of the following:
+ Side of fries $5.00
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps

Chicken & Cranberry N/A
Beef, Bacon & Beer N/A
Lamb & Kumara N/A
Curried lamb N/A
Bacon & Egg N/A
Steak & Mushroom N/A
Steak & Kidney N/A
Mince N/A

Pottle of Fried Rice $4.50
Sliced Pork with Cashew Nut & Mushroom $13.00
●Chicken
●Eggs
Steak Chow Mein $10.00
Crispy Skin Chicken $12.50
Lemon Chicken (S) $12.00 (L) $14.00
●Fish and Chips

Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Raita $3.00
- Cucumber in yoghurt
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Kashmiri Naan $4.50
- Raisins, coconut & nut
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

Tuna N/A
Apple Slices N/A
Mayo N/A
Steak and Cheese N/A
Herb & Garlic Toasties N/A
Jalapenos N/A
Ranch N/A
Lettuce N/A

Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce

Charsui Bun
Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
-Steamed Bbq Pork Bun $2.50
Lunch Box 3 $8.50
- Lemon On Fried Rice
Mini Spring Roll $0.60
Honey Chicken Drumstick $2.50
Shui Mai $1.50
- Steamed / Fried Pork Dumplings

Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:

Cashew Chicken Or Steak On Rice $12.50
1/4 Chicken $10.50
Shrimp Egg Foo Young $11.50
Dinner Box $9.00
Fried Banana $2.20
Squid Rings 1/2 Doz $4.20
Bacon / Mushroom $4.80
Egg/ Pineapple/ Bacon. $4.00

Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Vegetables $8.00
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Bowl Of Fries $6.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast