Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Green Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Basil and Chili Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Red Curry & Rice $8.50

1 Doz Wonton with sauce
Crispy Skin Chicken
Fresh Season Veges $10.00
Tray of Plain Fried Rice
Prawn Fried Rice $12.70
Tray of Plain Fried Rice
Sweet & Sour Pork
Prawn Curry (on fried rice) $12.70

Honey Chicken Wing $2.50
-Steamed Bbq Pork Bun $2.50
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Chinese Breadstick $1.00
Lemon Chicken $7.00
Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice

Steak Chop Suey $12.00
Meat $3.50
Roast Pork $5.00
Hawaiian $5.50
Tomato $2.50
Chicken Pineapple on Rice $12.00
Pork Curry on Rice $12.00
Fish $5.00

Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Ask one of our friendly staff for the gluteen free option
Garlic Bread $4.00
Add Chips $6.00
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Feta Cheese $1.50
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt

STEAK PATTIES HOMEMADE $2.10
EGG $4.00
FISH WITH TARTARE SAUCE $4.70
DONUTS $2.10
DOUBLE MEAT $4.40
CHOW CHOW $4.00
BACON & CORN PATTIES $2.10
HOTDOGS WITH SAUCE $2.70

Chicken Sweet Corn Soup $6.50
Hot Dog $2.20
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
SzeChuen Chilli Pork R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Cashew Nuts $4.00
Sweet & Sour Pork R $11.90 / L $12.90

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
With free farmed bacon $14.50
Free range eggs (your style)
Spinach $4.50

Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
CURRY OF THE DAY
- served with basmati rice.Gluten free
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Extra Cashews $3.50
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Tom Xao Kin Chi - Kinchi Prawn $24.00

Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Coleslaw $7.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Truffle Mash $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps