Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

Salmon, fresh herbs and sour cream omelette $18.50
-with Akaroa salmon $18.50
Soup of the day See board / $11
Egg and bacon butty with Oddfellow’s relish on the side $9.50
- with bacon $15.50
7am – 2.30pm
Toast with jam $7.50
Ham, Emmental, tomato omelette $16.50

Garlic Chicken Wings - 5pcs $8.50
Grilled Squid $7.50
White Fish in Spicy Garlic Chili Sauce $10.00
Miso Flavoured Salmon Tempura $6.50
Tempura Sushi Roll - Salmon $7.00
Grille" Fish with Sweet Miso - Fish $10.00
Buffalo Wings - 5pcs (Spicy) $8.50
Edamame Spring Rolls - 5pcs (V) $6.00

Steak with Mushrooms on Rice $10.50
Sweet and Sour WonTons $10.00
Corn Patty $2.40
Steak with Tomatoes on Rice $10.50
Hot Dog $2.00
Prawn Curried Rice $11.00
Prawn Foo Young Egg $12.00
Fish $2.50

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Keema Naan (mince Iamb) $5.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

- Raspberry Jam And Real Whipped Cream $9.80
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Pikelets ( vo)
Baked beans $3.20
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Grilled tomatoes $4.00
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll

Bakery Items $1.60
- Scones
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Basket of Fries $4.80
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Freshly Made Sandwiches $4.00
Seafood Basket & Fries $10.50
Toasted sandwiches $4.90
- ham or bacon with one filling

Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
●-DESSERT
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Homemade baklava
- With cream or Ice-cream
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Ask one of our friendly staff for the gluteen free option
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Chips (GF) $6.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Mini Pork Roast $10.00
- with vegetables and Gravy
Garlic Bread $9.00
- A large loaf, enough to share
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries

On organic toast $10.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
House beans $4.50
Tomatoes $3.00
With free farmed bacon $14.50
Avocado $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Kenzo $ 10.00
Teriyaki Chicken $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Unagi $ 6.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Philadelphia $ 6.00
Spicy Tuna Cutlet Roll $ 5.50

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Rocket, pear, blue cheese salad (v) $10.50
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

New Zealand green-lipped mussels drizzled with a mustard velouté -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -