Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Thai Suki Yaki Chicken, Beef or Pork $13.50
Massaman Curry (Lamb $15.00) $14.50
Tom Zap $13.50
Chicken Peanut Sauce and Vegetables $13.50
Tofu Garlic Pepper and Vegetables $10.00
Ginger Chicken $13.50
Khao Kha Moo $19.00
Pad See Eiw Chicken, Beef or Pork $13.50

Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Massaman Curry $15.00
Prawn Twisters $10.00
Garlic Sauce $13.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Phad Phong Karee
Peanut Sauce $17.00
Prawn Twisters $10.00

Fritters of the day See board / $16
-Classic Emmental, ham, pineapple $9.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Fresh fruit salad with natural or gourmet yoghurt $11.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
11am – 2.30pm
Toast with jam $7.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50

(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Plain or garlic bread roll $4.00
- With Free Range Chicken $22.80
Cold smoked salmon $6.00
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
- Add Cold Smoked Salmon $17.80

Serving of Grilled Tomatoes $3.50
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Available from 11am - 5pm daily
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Serving of seasonal Vegetables of the day $3.50

Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Cheese Naan $4.50
- Homemade cheese filling
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander

Satay Beef mein $10.50
Wonton $0.60
Pork Fried Rice $9.90
Vegetables egg 1oO Young $10.00
Chicken Fried Rice $9.90
Beef with Cashew Nuts $12.00
Beef Egg Foo Young $11. 00
Lemon Chicken $11.50

Spinach and feta filo cigar V
Potato and bacon w housemade mayo
cold smoked salmon/bacon/sausages(x3) $6.00
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Pumpkin and feta risotto cake w roasted capsicum V
Smoked salmon, dill and caper mousse Violette
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Affogato $10.50
- Kaulua / Baileys
Miso Soup $2.50
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Dessert of the Day $12.50
Seasonal Vege $7.00
- 2 skewers per serving

Wok-fried chicken with cashews and mushrooms $32.00
Matcha ice cream with lychee $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak with black pepper sauce $34.00
Sweet & sour pork with fresh fruits $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
-side $14.50
Fresh salmon sashimi $12.00

Olives N/A
BBQ N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Ranch N/A
Cucumber N/A
Onion N/A
Natural Swiss N/A

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Chicken R $9 / L $12
Crispy Chicken $5.00
Seafood Udon $9.00
Tuna Mayonnaise $5.00
Lunch Box $8.00
- Sushi and rice box
-Platter $30.00
Vegan $6.00
- 6 Pieces
Vegan R $9 / L $12

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.