Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Mini Spring Rolls 12 dor $8.00
Chicken Nibbles 6 for $5.50
Dim Sum 3 for $2.30
Curry Roll $2.80
Chicken Pattie $2.40
Plain Burger $3.50
Cheese & Pineapple Burger $5.20
Gurnard $5.00

TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
POPPADAM (FOUR PIECES) $2.00

Miso Flavoured Salmon Tempura $6.50
Pork Katsu (Crumbed) $13.00
Miso soup $2.00
Selection of Vegetable (S) $8.50
CHIRASHI (Sashimi on Rice) $10.00
Terllpura Chicken with Lemon Soy $13.00
Creamy Croquette - 4pcs $7.00
Garlic Edamame Beans (S) $7.00

Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Kuchumber Salad $4.00
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Homemade Pies $4.00
Bakery Items $1.60
- Scones
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $2.50
- Muffins
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Freshly Made Sandwiches $4.00

Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Hollandaise $2.00
- chicken, peach mango chutney, brie, tomato & lettuce
Toast with Organic Jam $7.00
- your choice from our bread selection
Eggs Benedict
- served on 7 grain bread. Your choice of
Bacon $4.50
Bacon $16.50
Salmon $5.50

Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Crayfish $48.00
- Whole tail
Prawn Tempura $20.00
- 5pc Prawn Tempura
Miso $3.00
Beef sirloin 120g/ Chicken 120g $26.00
Tatsuta Age $14.00
- Marinated deep fried chicken
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce

Chicken in galanga & coconut cream soup $9.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Pud Thai chicken $12.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Extra rice $2.50
Green curry fried rice (chicken, pork or beef) $13.00
Chilli Chicken $13.00
- with side vegetables
Sweet & sour pork $13.00

Stir-fried Squid with black bean sauce $30.00
Deep-fried ice cream $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Egg fried rice (bowl) $5.00
Dessert of the day $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

Pancake Stack with maple $16.00
House made Muesli $11.00
Eggs Benedict $17.50
Available all day at $9.50, GF available
• Bacon, egg, Cheddar and tomato relish
8.30am- 2.pm
• Oven roasted vegetables, brie, chutney
Big Breakfast $19.00

Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Ham off the bone and cheese with whole grain mustard
Butti $8.00
Salmon omelette with hollandaise
Steak and mushroom with horseradish sauce
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise

Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry