Ambrosia Kitchen in Christchurch City Menu

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Ambrosia Kitchen in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Curry Junction includes a wide range like Aloo Mutter or Veg Samosa (2 pieces). Mini Spring Rolls - 6pcs and Deep Fried Wontons - 8pcs from . City Cafe offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Bacon $6
- sundried tomato cream cheese $6.90
Gluten free cassava & sunflower toast $2.50
- honeycomb, raspberry jam & butter $8.90
-spinach & potato hash brown vege — gluten free on request $17.90
Avocado $5
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Eggs (2 poached, scrambled or fried) $4

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Fish $5.10
Fish Bites (Dozen) $6.50
Chicken Kebabs $3.00
Mushroom $4.30
Chocolate or Jam Donuts $2.20
Bacon $4.30
Fish $2.50
Big Hot Dog $2.60

Dry stir green beans Spicy Fried Beans with Mince $18.00
Deep Fried Spring Rolls $8.00
Hot and Spicy Chicken & Vegetables $18.00
-Cooked in 1 Style $48.00
Sizzling Spring Onion and Ginger Beef $18.00
Stir Fried Beans with Garlic $16.00
Sizzling Spring Onion and Ginger Venison $25.00
Pork in Spicy Chilli Soup $18.00

sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Mini Pork Roast $10.00
- with vegetables and Gravy
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce

Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam

Braised Ox Tongue Slice $10.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Hot Plate Venison $24.00
Stir Fried Vegetables $12.00
Chinese Sweet and Sour Pork $14.00
Spicy diced Chicken with Peanuts $14.00
Fried Rice with Sea Cucumber $15.00
Stir-fry Beef with Vegetables $14.00

Sweet & sour pork $13.00
Extra meat add $3.00
Panang curry (thick peanut curry) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Green curry chicken $13.00
Tom yum Noodle soup $13.00
- with chicken
Fried Chicken Wings $9.00

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Eye fillet steak served with chef’s special sauce $34.00
Steamed white rice (bowl) $3.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried Squid with black bean sauce $30.00
Egg fried rice (bowl) $5.00
-side $14.50
Combination seafood fried rice (prawn, scallops and squid) $32.00

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

STEAK FRIED RICE $10.00
ROAST PORK FRIED NOODLES $10.00
Potato Fritters 3 for $2.00
Seafood Sticks $1.80
Bacon $4.00
CASHEW NUTS $3.80
CHICKEN & CASHEW NUTS $12.00
Donuts $1.80

Cola $4.0
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Bundaberg ginger beer $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Éclairs & choux a la crême-Choux pastry filled with French custard -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Pissaladière – caramelized onion and pesto mini pizzas -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Roulade of Kikorangi blue cheese and spinach crêpes -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Escargot Snails cooked in their shells with garlic butter -