Ambrosia Kitchen in Christchurch City Menu

Available till 11am
All eggs are free range
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Brioche Muffin $19.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Two Hash browns $21.50
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Shortbread
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Pumpkin and feta risotto cake w roasted capsicum V
Honey mustard chilli glazed chicken kebab GF DF
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
EGGS ON TOAST (V) $9.50

Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Edamame $7.00
- Boiled green beans
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Wakame Salad $8.50
- Seaweed Salad
Lamb Rack (5 Pcs) $38.00
NZ Premium Eye Fillet $35.00
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet

Caesar Salad $17.00
Chicken or Beer Slider $10.00
- with coleslaw and chips
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries

-main $20.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Deep fried squid served with Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Fried rice with roast pork & Chinese sausage $28.00
Wok-fried chicken with cashews and mushrooms $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon (2) $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Hash Brown $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Goong $10.00
- Bread Crumb Prawns
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Por Pier $10.00
- Vegetarian Thai Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Ice-cream $5.00
- With honey and cashew nuts
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice

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