Ambrosia Kitchen in Christchurch City Menu

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Potato rosti $2.50
Seasonal greens $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Toast $2.00
Daily soup served with bread $12.00
Fresh range eggs $1.50 each

CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

Edamame GF $6.50
- Lightly salted green soy beans
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce

curry Rice Roll $2.60
Sole $5. 20
Tormato $4. 20
Steak $ 5.20
Bacon $4.20
Mushroom $4.20
Plaln $3.50
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00

Butter Naan $3.99
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.

Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
●Pasta
● Burgers $25.90
Two fried eggs $5.00
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Fries – Large served with aioli and tomato sauce $8.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Magic $ 6.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Teka Maki $ 6.00
Kenzo $ 10.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Spicy Tuna Cutlet Roll $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Salad – small bowl $5.50
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
-with extra cheese and bacon $14.50
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
-with bacon & extra cheese $14.50

Spicy Satay $1.00
Onion Rings $5.90
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Tomato Ketchup $1.00
Garlic Mayo $1.00
Tempura Chicken Nibbles $7.90
Caramelised Onions $1.50

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Here is a selection of what can be done from the truck: -
Mini crême brulée -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
New Zealand green-lipped mussels drizzled with a mustard velouté -

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.
Soup of the Day $12.50
- Served with toasted ciabatta
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Hot Chips $7.50
- With tomato sauce and aioli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

Nearby Sample Menus