Angel Thai Restaurant and Bar in Auckland City Menu

Appetiser Appetiser
  • POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. $7.50
  • POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. $9.50
  • SATAY GAI (4 sticks) Char-grilled chicken marinated in spice served with peanut sauce. $8.00
  • KA REE PUFF (4 pieces) Minced chicken with onions and kumara in puff pastry. $7.50
  • ANGEL TOASTED Deep fried minced pork and prawns on toasted bread. $8.00
  • MIXED APPETISER (4 pieces) Favourite assortment of our popular selection. $8.00
Traditional Thai Soup Traditional Thai Soup
  • TOM YUM (Hot) Traditional Thai hot and sour soup with lemongrass, lime leaves, coriander and mushrooms with your choice of Chicken / Prawns. Chicken $8.00 / Prawns $9.00
  • TOM KHA (Mild) Lightly spiced Thai soup with mushrooms, galangal in coconut milk with your choice of Chicken/Prawns Chicken $8.00 / Prawns $9.00
  • TOM JUED WOONSEN (Mild) Delicious clear soup with Chicken or Pork with vermicelli, bean curd, mushrooms, bamboo shoots. $8.00
Curry Curry
  • All main course come with rice -
  • KAENG KIEW WAN (Hot) Green curry paste Chicken, Beef or Pork flavoured with coconut milk and vegetables. $12.50
  • KAENG PANAENG (Medium) Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk. $12.50
  • KAENG KARI (Mild) Yellow curry paste Chicken, Beef or Pork with potato & onion in coconut milk. $12.50
  • KAENG DEANG (Hot) Red curry paste Chicken, Beef or Pork with bamboo shoots in coconut milk and vegetables. $12.50
Main Courses Main Courses
  • All main course come with rice -
  • PAD MED MAMUANG (Medium) Stir fried with cashew nuts, special chilli sauce and vegetables. Chicken, Pork, Beef $12.50 / Prawns $15.90
  • PAD KING (Mild) Fresh ginger, onions, mushrooms and brown bean sauce. / Fish fillet $15.90 Chicken, Pork, Beef $11.50 / Prawns $14.90
  • PAD KRA PAO (Medium-Hot) Fresh sweet basil with garlic and chilli Chicken, Pork, Beef $11.50 / Prawns $14.90
  • NAM MON HOY (Mild) Sliced Beef stir fried with mushrooms and onions in oyster sauce. $11.50
  • PAD PRIEW WAN (Mild) Thai sweet and sour sauce with vegetables. Chicken, Pork, Beef $11.50 / Prawns $14.90
Noodle Noodle
  • PAD THAI (Mild) Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts. Chicken or Pork $11.50 / Prawns $14.90
  • TOM YUM NOODLES (Hot) Thai noodles cooked with hot and sour soup with mushrooms and bean sprouts. Chicken, Pork, Beef $11.50 / Prawns $14.90
  • ANGEL NOODLES (Medium) Stir fried flat egg noodles in special Angel sauce with vegetables. Chicken or Pork $11.50 / Prawns $14.90
Rice Rice
  • KOW PAD (Mild) Thai style stir fried rice with egg and vegetables. Chicken or Pork $11.50 / Prawns $14.90
  • SPICY FRIED RICE (Medium-Hot) Stir fried rice with egg, special Angel chilli sauce and vegetables. Chicken or Pork $11.50 / Prawns $14.90
Thai Salad / Cold Dish Thai Salad / Cold Dish
  • YUM NUA (Medium) A spicy colourful salad served with slices of Char-grilled Beef. $11.50
  • LARB (Medium) Spiced mince Chicken, Pork or Beef with lemon juice, chilli served with fresh vegetables. $11.50
Vegetarian Vegetarian
  • Soup -
  • Appetisers -
  • TOW HOO TOD (4 pieces) Deep fried tofu served with peanut sauce. $7.50
  • CORN CAKE (4 pieces) Deep fried corn cake with freshly made chilli paste. $7.50
  • TOM YUM PAK (Hot) Spicy vegetables soups with lemon juice, chilli and Thai herbs. $8.00
  • TOM KHA TOW HOO (Mild) Lightly spiced bean curd and mushrooms with lemongrass in coconut milk. $8.00
  • Main Course -
  • TOFU MED MAMUANG (Medium) Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut. $11.50
  • TOFU KRA PAO (Hot) Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil. $10.50
  • TOFU PRIEW WAN (Mild) Stir fried tofu in a delicate Thai sweet and sour sauce with vegetables. $10.50
  • GREEN CURRY TOFU (Hot) Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil. $10.50
  • RED CURRY (Hot) Red curry paste with tofu and vegetables in coconut milk. $10.50
  • VEGETABLES PAD THAI (Mild) Traditional Thai noodles with crushed peanut, tofu, bean sprouts and egg. $10.50
  • VEGETABLES KOW PAD (Mild) Thai fried rice with egg and vegetables. $10.50
  • Salad -
  • LARB TOFU (Medium) Marinated tofu cooked with Thai in-house dressing, roasted chilli powder and roasted ground rice. $10.50
  • YUM TOFU (Medium) Spiced tofu with lemon juice and chilli sauce. $10.50
Dessert Dessert
  • Dolce Vita The classic flavours of cuppuccino, chocolate and hazelnut ice cream layers together on a chocolate sponge, Almond sprinkle on top. $12.50
  • Chocolate Revenge A chocolate sponge base topped with chocolate ice cream zabaione ice cream with a brandy chocolate centre. Almond sprinkle on top. $12.50
  • Lemon di Sorrento A heavenly union of fresh lemon sorbet with a passionfruit centre and a delicate lemon cream gelato on a vanilla sponge. $12.50
  • Lychees with Ice Cream $12.50
  • Deep Fried Banana Topped with pineapple sauce with ice cream $12.50
  • Green Tea Ice Cream Topped with Red Bean sauce $12.50
  • Premium Ice Cream (French Vanilla, Strawberry, Dark chocolate) 3 scoops $12.50
  • Affogato Selection of premium ice cream with shot black (French Vanilla, Strawberry, Dark chocolate) $9.50
Coffee & Tea Coffee & Tea
  • Flat White $3.50
  • Cuppuccino $3.50
  • Long Black $3.50
  • Shot Black $3.50
  • Latte, Moccacino, Chai Latte $4.00
  • Hot Chocolate $4.50
  • Green Tea, Jasmine Tea $3.00
  • English Breakfast Tea, Earl Grey Tea $3.00

Nearby Sample Menus

  • Prawn $12.50
  • Fish $2.90
    • tarakihi
  • Fish Lemon sauce $9.90
  • Pork $8.90
  • Mushroom $1.00
  • 6 fish bites $4.50
  • Beef $11.90
  • Potato fritters $0.70
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • Cheese burger $3.80
    • Large beef pattie with cheese
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Paua fritter / corn fritter $2.50
  • Fry moro $3.00
  • Rump steak $10.50
    • Grilled to your liking
  • The West Lake Beef Soup $10 / $16
  • Dry Noodle Extra $1.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Spicy Duck Chin $17.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Choice Combination (3) of BBQ $32.00
  • Sweet &Sour Chicken $12.00
  • Pork & Veges $15.00
  • Chicken, mushroom & veges chop suey $29.00
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Pork, Pineapple & vegetables $15.50
  • Lemon Souce Chicken on white Rice $13.50
  • Chicken $12.00
  • Pineopple Fritter $1.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • PRAWNS $23.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
  • Main $28.50
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Regular 9" $15
  • Large 12" $25
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
  • Entree $18.50
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Entree $18.50
  • S=Small / M=Medium / L=Large
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Garlic Sausage $5.00
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Bacon $6.00
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • Tropical Fruit Salad $12.50
  • FRESH MARKET FISH $29.00
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • Porridge with Fruit $7.50
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Chicken Teriyaki
  • Stir Fry beef with Oyster Sauce
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Cajun Chicken, Cheese $5.50
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Egg Fried Rice
  • -Chicken, cheese, avocado
  • Panini with Salad $10.50
  • Pan Cake $13.50
    • With banana, bacon
  • Mexican Toasted $8.50
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • Roastbeef & Cheese & Onion $6.50
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • - 500ml / 1litre
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Steinlager Light $7.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Wedges & Sour cream $7.50
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Optional with pan-fried $5.00
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Angel Thai Restaurant and Bar

Angel Thai Restaurant and Bar

location

Address

411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095757998

clock

Opened hours

5 PM to 11 PM (Mon-Tue), 12 Noon to 3 PM, 5 PM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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