Angel Thai Restaurant and Bar in Auckland City Menu

Appetiser Appetiser
  • POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. $7.50
  • POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. $9.50
  • SATAY GAI (4 sticks) Char-grilled chicken marinated in spice served with peanut sauce. $8.00
  • KA REE PUFF (4 pieces) Minced chicken with onions and kumara in puff pastry. $7.50
  • ANGEL TOASTED Deep fried minced pork and prawns on toasted bread. $8.00
  • MIXED APPETISER (4 pieces) Favourite assortment of our popular selection. $8.00
Traditional Thai Soup Traditional Thai Soup
  • TOM YUM (Hot) Traditional Thai hot and sour soup with lemongrass, lime leaves, coriander and mushrooms with your choice of Chicken / Prawns. Chicken $8.00 / Prawns $9.00
  • TOM KHA (Mild) Lightly spiced Thai soup with mushrooms, galangal in coconut milk with your choice of Chicken/Prawns Chicken $8.00 / Prawns $9.00
  • TOM JUED WOONSEN (Mild) Delicious clear soup with Chicken or Pork with vermicelli, bean curd, mushrooms, bamboo shoots. $8.00
Curry Curry
  • All main course come with rice -
  • KAENG KIEW WAN (Hot) Green curry paste Chicken, Beef or Pork flavoured with coconut milk and vegetables. $12.50
  • KAENG PANAENG (Medium) Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk. $12.50
  • KAENG KARI (Mild) Yellow curry paste Chicken, Beef or Pork with potato & onion in coconut milk. $12.50
  • KAENG DEANG (Hot) Red curry paste Chicken, Beef or Pork with bamboo shoots in coconut milk and vegetables. $12.50
Main Courses Main Courses
  • All main course come with rice -
  • PAD MED MAMUANG (Medium) Stir fried with cashew nuts, special chilli sauce and vegetables. Chicken, Pork, Beef $12.50 / Prawns $15.90
  • PAD KING (Mild) Fresh ginger, onions, mushrooms and brown bean sauce. / Fish fillet $15.90 Chicken, Pork, Beef $11.50 / Prawns $14.90
  • PAD KRA PAO (Medium-Hot) Fresh sweet basil with garlic and chilli Chicken, Pork, Beef $11.50 / Prawns $14.90
  • NAM MON HOY (Mild) Sliced Beef stir fried with mushrooms and onions in oyster sauce. $11.50
  • PAD PRIEW WAN (Mild) Thai sweet and sour sauce with vegetables. Chicken, Pork, Beef $11.50 / Prawns $14.90
Noodle Noodle
  • PAD THAI (Mild) Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts. Chicken or Pork $11.50 / Prawns $14.90
  • TOM YUM NOODLES (Hot) Thai noodles cooked with hot and sour soup with mushrooms and bean sprouts. Chicken, Pork, Beef $11.50 / Prawns $14.90
  • ANGEL NOODLES (Medium) Stir fried flat egg noodles in special Angel sauce with vegetables. Chicken or Pork $11.50 / Prawns $14.90
Rice Rice
  • KOW PAD (Mild) Thai style stir fried rice with egg and vegetables. Chicken or Pork $11.50 / Prawns $14.90
  • SPICY FRIED RICE (Medium-Hot) Stir fried rice with egg, special Angel chilli sauce and vegetables. Chicken or Pork $11.50 / Prawns $14.90
Thai Salad / Cold Dish Thai Salad / Cold Dish
  • YUM NUA (Medium) A spicy colourful salad served with slices of Char-grilled Beef. $11.50
  • LARB (Medium) Spiced mince Chicken, Pork or Beef with lemon juice, chilli served with fresh vegetables. $11.50
Vegetarian Vegetarian
  • Soup -
  • Appetisers -
  • TOW HOO TOD (4 pieces) Deep fried tofu served with peanut sauce. $7.50
  • CORN CAKE (4 pieces) Deep fried corn cake with freshly made chilli paste. $7.50
  • TOM YUM PAK (Hot) Spicy vegetables soups with lemon juice, chilli and Thai herbs. $8.00
  • TOM KHA TOW HOO (Mild) Lightly spiced bean curd and mushrooms with lemongrass in coconut milk. $8.00
  • Main Course -
  • TOFU MED MAMUANG (Medium) Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut. $11.50
  • TOFU KRA PAO (Hot) Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil. $10.50
  • TOFU PRIEW WAN (Mild) Stir fried tofu in a delicate Thai sweet and sour sauce with vegetables. $10.50
  • GREEN CURRY TOFU (Hot) Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil. $10.50
  • RED CURRY (Hot) Red curry paste with tofu and vegetables in coconut milk. $10.50
  • VEGETABLES PAD THAI (Mild) Traditional Thai noodles with crushed peanut, tofu, bean sprouts and egg. $10.50
  • VEGETABLES KOW PAD (Mild) Thai fried rice with egg and vegetables. $10.50
  • Salad -
  • LARB TOFU (Medium) Marinated tofu cooked with Thai in-house dressing, roasted chilli powder and roasted ground rice. $10.50
  • YUM TOFU (Medium) Spiced tofu with lemon juice and chilli sauce. $10.50
Dessert Dessert
  • Dolce Vita The classic flavours of cuppuccino, chocolate and hazelnut ice cream layers together on a chocolate sponge, Almond sprinkle on top. $12.50
  • Chocolate Revenge A chocolate sponge base topped with chocolate ice cream zabaione ice cream with a brandy chocolate centre. Almond sprinkle on top. $12.50
  • Lemon di Sorrento A heavenly union of fresh lemon sorbet with a passionfruit centre and a delicate lemon cream gelato on a vanilla sponge. $12.50
  • Lychees with Ice Cream $12.50
  • Deep Fried Banana Topped with pineapple sauce with ice cream $12.50
  • Green Tea Ice Cream Topped with Red Bean sauce $12.50
  • Premium Ice Cream (French Vanilla, Strawberry, Dark chocolate) 3 scoops $12.50
  • Affogato Selection of premium ice cream with shot black (French Vanilla, Strawberry, Dark chocolate) $9.50
Coffee & Tea Coffee & Tea
  • Flat White $3.50
  • Cuppuccino $3.50
  • Long Black $3.50
  • Shot Black $3.50
  • Latte, Moccacino, Chai Latte $4.00
  • Hot Chocolate $4.50
  • Green Tea, Jasmine Tea $3.00
  • English Breakfast Tea, Earl Grey Tea $3.00

Nearby Sample Menus

Xotic Sweets and Snacks (sample menu)
  • Veg Fried Rice $6.99
  • Gajjar Halwa (Per Plate) $3.00
  • Rasgulla (1 Pcs.) $1.25
  • Gobhi Parantha $7.99
  • Paneer Tikka $8.99
  • Aloo Parantha $6.99
  • Kulfi Faluda $5.00
  • Saturday $6.99
    • Aloo Puri
Pyrenees (sample menu)
  • NUTELLA $7.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
Urban Jungle Cafe (sample menu)
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Cheung Hing Takeaways (sample menu)
  • Squid Ring / Chicken Nugget $0.80
  • Chicken Chips $8.50
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
  • Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
  • Chicken $12.50
  • Vegetables $12.50
  • Roast Pork $13.00
  • Roast Pork $13.00
Al Volo Pizza (sample menu)
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
Triniti of Silver Cafe (sample menu)
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Muse Cafe (sample menu)
  • Portuguese Style Chicken $13.00
  • Fried Chicken Thighs $13.50
  • Ham $4.50
  • Beef or Chicken $12.00
  • Chinese Marinated Eggs $4.20
  • Order any drinks from this menu with your meal and save $1.00
  • Chicken Nibbles $8.20
  • Satay Beef on Toast $7.00
Teed Street Larder; (sample menu)
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
Subway - Lynfield (sample menu)
  • Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • Pickles N/A
  • Capsicum N/A
  • Thousand Island N/A
  • Chicken Classic N/A
  • Olives N/A
Club Sandwich Lunch Cafe (sample menu)
  • Large $9.00
  • Hot Dog $1.80
  • Ham or Ham and Cheese $3.70
  • Egg / Cheese Burger $4.30
  • Crumbed and Honey Roasted Chicken $2.80
  • Savouries $1.80
  • Vogels $4.00
  • Croissant $4.30
39 Cafe (sample menu)
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Our bacon is cooked in maple syrup
  • Banana (1) $2.50
  • Corn fritters $17.50
    • Homemade com fritters w bacon, tomato, salsa, sour cream-
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Hash brown $4.00
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Change to $2.00
Al and Petes (sample menu)
  • Corn Fitter $2.60
  • Chicken and Avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
  • Hamburger (beef pattie) $3.80
  • Tandoori Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Fresh Tarakihi $4.70
  • Hotdog $1.90
  • Baco & Egg $6.30
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
Pt England Bakery (sample menu)
  • Mince Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Steak Roll $ 3.50
  • Steak Pie $ 2.80
  • Club Sandwich $ 2.00
  • Chicken Roll $ 3.50
Te Whau Vineyard (sample menu)
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Brucies Diner (sample menu)
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Chicken Burger $5.50
  • Egg Toastie $4.80
  • Chicken Curry Toastie $8
  • Pork Burger With Bbq Sauce $5.50
  • Steak Toastie $8
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Bacon Burger $6.50
    • Double Bacon And Beef
Angel Thai Restaurant and Bar

Angel Thai Restaurant and Bar

location

Address

411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095757998

clock

Opened hours

5 PM to 11 PM (Mon-Tue), 12 Noon to 3 PM, 5 PM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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