Angel Thai Restaurant and Bar in Auckland City Menu

Appetiser Appetiser
  • POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. $7.50
  • POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. $9.50
  • SATAY GAI (4 sticks) Char-grilled chicken marinated in spice served with peanut sauce. $8.00
  • KA REE PUFF (4 pieces) Minced chicken with onions and kumara in puff pastry. $7.50
  • ANGEL TOASTED Deep fried minced pork and prawns on toasted bread. $8.00
  • MIXED APPETISER (4 pieces) Favourite assortment of our popular selection. $8.00
Traditional Thai Soup Traditional Thai Soup
  • TOM YUM (Hot) Traditional Thai hot and sour soup with lemongrass, lime leaves, coriander and mushrooms with your choice of Chicken / Prawns. Chicken $8.00 / Prawns $9.00
  • TOM KHA (Mild) Lightly spiced Thai soup with mushrooms, galangal in coconut milk with your choice of Chicken/Prawns Chicken $8.00 / Prawns $9.00
  • TOM JUED WOONSEN (Mild) Delicious clear soup with Chicken or Pork with vermicelli, bean curd, mushrooms, bamboo shoots. $8.00
Curry Curry
  • All main course come with rice -
  • KAENG KIEW WAN (Hot) Green curry paste Chicken, Beef or Pork flavoured with coconut milk and vegetables. $12.50
  • KAENG PANAENG (Medium) Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk. $12.50
  • KAENG KARI (Mild) Yellow curry paste Chicken, Beef or Pork with potato & onion in coconut milk. $12.50
  • KAENG DEANG (Hot) Red curry paste Chicken, Beef or Pork with bamboo shoots in coconut milk and vegetables. $12.50
Main Courses Main Courses
  • All main course come with rice -
  • PAD MED MAMUANG (Medium) Stir fried with cashew nuts, special chilli sauce and vegetables. Chicken, Pork, Beef $12.50 / Prawns $15.90
  • PAD KING (Mild) Fresh ginger, onions, mushrooms and brown bean sauce. / Fish fillet $15.90 Chicken, Pork, Beef $11.50 / Prawns $14.90
  • PAD KRA PAO (Medium-Hot) Fresh sweet basil with garlic and chilli Chicken, Pork, Beef $11.50 / Prawns $14.90
  • NAM MON HOY (Mild) Sliced Beef stir fried with mushrooms and onions in oyster sauce. $11.50
  • PAD PRIEW WAN (Mild) Thai sweet and sour sauce with vegetables. Chicken, Pork, Beef $11.50 / Prawns $14.90
Noodle Noodle
  • PAD THAI (Mild) Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts. Chicken or Pork $11.50 / Prawns $14.90
  • TOM YUM NOODLES (Hot) Thai noodles cooked with hot and sour soup with mushrooms and bean sprouts. Chicken, Pork, Beef $11.50 / Prawns $14.90
  • ANGEL NOODLES (Medium) Stir fried flat egg noodles in special Angel sauce with vegetables. Chicken or Pork $11.50 / Prawns $14.90
Rice Rice
  • KOW PAD (Mild) Thai style stir fried rice with egg and vegetables. Chicken or Pork $11.50 / Prawns $14.90
  • SPICY FRIED RICE (Medium-Hot) Stir fried rice with egg, special Angel chilli sauce and vegetables. Chicken or Pork $11.50 / Prawns $14.90
Thai Salad / Cold Dish Thai Salad / Cold Dish
  • YUM NUA (Medium) A spicy colourful salad served with slices of Char-grilled Beef. $11.50
  • LARB (Medium) Spiced mince Chicken, Pork or Beef with lemon juice, chilli served with fresh vegetables. $11.50
Vegetarian Vegetarian
  • Soup -
  • Appetisers -
  • TOW HOO TOD (4 pieces) Deep fried tofu served with peanut sauce. $7.50
  • CORN CAKE (4 pieces) Deep fried corn cake with freshly made chilli paste. $7.50
  • TOM YUM PAK (Hot) Spicy vegetables soups with lemon juice, chilli and Thai herbs. $8.00
  • TOM KHA TOW HOO (Mild) Lightly spiced bean curd and mushrooms with lemongrass in coconut milk. $8.00
  • Main Course -
  • TOFU MED MAMUANG (Medium) Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut. $11.50
  • TOFU KRA PAO (Hot) Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil. $10.50
  • TOFU PRIEW WAN (Mild) Stir fried tofu in a delicate Thai sweet and sour sauce with vegetables. $10.50
  • GREEN CURRY TOFU (Hot) Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil. $10.50
  • RED CURRY (Hot) Red curry paste with tofu and vegetables in coconut milk. $10.50
  • VEGETABLES PAD THAI (Mild) Traditional Thai noodles with crushed peanut, tofu, bean sprouts and egg. $10.50
  • VEGETABLES KOW PAD (Mild) Thai fried rice with egg and vegetables. $10.50
  • Salad -
  • LARB TOFU (Medium) Marinated tofu cooked with Thai in-house dressing, roasted chilli powder and roasted ground rice. $10.50
  • YUM TOFU (Medium) Spiced tofu with lemon juice and chilli sauce. $10.50
Dessert Dessert
  • Dolce Vita The classic flavours of cuppuccino, chocolate and hazelnut ice cream layers together on a chocolate sponge, Almond sprinkle on top. $12.50
  • Chocolate Revenge A chocolate sponge base topped with chocolate ice cream zabaione ice cream with a brandy chocolate centre. Almond sprinkle on top. $12.50
  • Lemon di Sorrento A heavenly union of fresh lemon sorbet with a passionfruit centre and a delicate lemon cream gelato on a vanilla sponge. $12.50
  • Lychees with Ice Cream $12.50
  • Deep Fried Banana Topped with pineapple sauce with ice cream $12.50
  • Green Tea Ice Cream Topped with Red Bean sauce $12.50
  • Premium Ice Cream (French Vanilla, Strawberry, Dark chocolate) 3 scoops $12.50
  • Affogato Selection of premium ice cream with shot black (French Vanilla, Strawberry, Dark chocolate) $9.50
Coffee & Tea Coffee & Tea
  • Flat White $3.50
  • Cuppuccino $3.50
  • Long Black $3.50
  • Shot Black $3.50
  • Latte, Moccacino, Chai Latte $4.00
  • Hot Chocolate $4.50
  • Green Tea, Jasmine Tea $3.00
  • English Breakfast Tea, Earl Grey Tea $3.00

Nearby Sample Menus

  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Vanilla bean crème brulee $12.00
  • Fresh raw fish ceviche (GF) $10.50
  • Rack of lamb $32.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • H3 Ice Cream Duo $5.00
  • H7 Melon $3.00
  • J4 Daikon & Chicken $9.00
  • J8 Kakuni (Pork Belly) $9.00
  • R6 Shoyu Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • F4 Grilled Oysters $16.00
  • P1 Chicken Pot $11.00
  • R24 Spicy Dry Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • Falafel Kebab $10.00/$14.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Mixed Kebab on Rice $14.50/$19.00
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Chicken on Rice $14.00/$18.50
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Lamb Samosa $3.50
  • Nachos 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Beef S $9.00/M $12.00/L $17.00
  • Lamb $7.00
  • Pork $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pumpkin $0.70
  • Chicken $5.00
  • Chicken $4.00
  • Kumara $0.70
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • HAWAIIAN $12.00/$18.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • GARLIC PIZZA BREAD $7.00
  • PESTO PIZZA BREAD $7.00
  • PARMESAN CHIPS $9.00
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • -with Ginger and Pineapple on Rice $15.50
  • Satay Chicken on Rice $15.50
  • Sweet and Sour Pork on Rice $15.50
  • Curry Pork on Rice $15.50
  • Pork with Cashew Nuts on Rice $16.50
  • Beef
  • Barbecue Pork Egg Fu Yoong $16.50
  • -with Peking Sauce on Rice $15.50
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Avocado $4.00
  • Bagel with Cream Cheese and Salmon $12.50
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • Free Range Eggs
  • Tomato (grilled or fresh) $4.00
  • Garlic Sausage $5.00
  • Mack and Cheese@ $7.95
  • -Baked Chicken & Rocket with a Citrus Coriander Yoghurt
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • -Lime, Chilli, Coriander & Ginger
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • -Egg Salad, Cress & Cucumber
  • Pasta of the Day
    • See our Chef's special board
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • ●Sandwich
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • Mini French Toast $6.50
    • Banana, maple syrup
  • ●Burger
  • -Cream cheese & preserves $6.00
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • Sirloin 250g / 350g $29.50 / $34.50
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Angel Thai Restaurant and Bar

Angel Thai Restaurant and Bar

location

Address

411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095757998

clock

Opened hours

5 PM to 11 PM (Mon-Tue), 12 Noon to 3 PM, 5 PM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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