Angel Thai Restaurant and Bar in Auckland City Menu

Appetiser Appetiser
  • POH PIA (4 pieces) Thai spring rolls stuffed with minced pork and vegetables. $7.50
  • POH PIA GOONG (4 pieces) Deep fried king prawn rolls in rice pastry. $9.50
  • SATAY GAI (4 sticks) Char-grilled chicken marinated in spice served with peanut sauce. $8.00
  • KA REE PUFF (4 pieces) Minced chicken with onions and kumara in puff pastry. $7.50
  • ANGEL TOASTED Deep fried minced pork and prawns on toasted bread. $8.00
  • MIXED APPETISER (4 pieces) Favourite assortment of our popular selection. $8.00
Traditional Thai Soup Traditional Thai Soup
  • TOM YUM (Hot) Traditional Thai hot and sour soup with lemongrass, lime leaves, coriander and mushrooms with your choice of Chicken / Prawns. Chicken $8.00 / Prawns $9.00
  • TOM KHA (Mild) Lightly spiced Thai soup with mushrooms, galangal in coconut milk with your choice of Chicken/Prawns Chicken $8.00 / Prawns $9.00
  • TOM JUED WOONSEN (Mild) Delicious clear soup with Chicken or Pork with vermicelli, bean curd, mushrooms, bamboo shoots. $8.00
Curry Curry
  • All main course come with rice -
  • KAENG KIEW WAN (Hot) Green curry paste Chicken, Beef or Pork flavoured with coconut milk and vegetables. $12.50
  • KAENG PANAENG (Medium) Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk. $12.50
  • KAENG KARI (Mild) Yellow curry paste Chicken, Beef or Pork with potato & onion in coconut milk. $12.50
  • KAENG DEANG (Hot) Red curry paste Chicken, Beef or Pork with bamboo shoots in coconut milk and vegetables. $12.50
Main Courses Main Courses
  • All main course come with rice -
  • PAD MED MAMUANG (Medium) Stir fried with cashew nuts, special chilli sauce and vegetables. Chicken, Pork, Beef $12.50 / Prawns $15.90
  • PAD KING (Mild) Fresh ginger, onions, mushrooms and brown bean sauce. / Fish fillet $15.90 Chicken, Pork, Beef $11.50 / Prawns $14.90
  • PAD KRA PAO (Medium-Hot) Fresh sweet basil with garlic and chilli Chicken, Pork, Beef $11.50 / Prawns $14.90
  • NAM MON HOY (Mild) Sliced Beef stir fried with mushrooms and onions in oyster sauce. $11.50
  • PAD PRIEW WAN (Mild) Thai sweet and sour sauce with vegetables. Chicken, Pork, Beef $11.50 / Prawns $14.90
Noodle Noodle
  • PAD THAI (Mild) Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts. Chicken or Pork $11.50 / Prawns $14.90
  • TOM YUM NOODLES (Hot) Thai noodles cooked with hot and sour soup with mushrooms and bean sprouts. Chicken, Pork, Beef $11.50 / Prawns $14.90
  • ANGEL NOODLES (Medium) Stir fried flat egg noodles in special Angel sauce with vegetables. Chicken or Pork $11.50 / Prawns $14.90
Rice Rice
  • KOW PAD (Mild) Thai style stir fried rice with egg and vegetables. Chicken or Pork $11.50 / Prawns $14.90
  • SPICY FRIED RICE (Medium-Hot) Stir fried rice with egg, special Angel chilli sauce and vegetables. Chicken or Pork $11.50 / Prawns $14.90
Thai Salad / Cold Dish Thai Salad / Cold Dish
  • YUM NUA (Medium) A spicy colourful salad served with slices of Char-grilled Beef. $11.50
  • LARB (Medium) Spiced mince Chicken, Pork or Beef with lemon juice, chilli served with fresh vegetables. $11.50
Vegetarian Vegetarian
  • Soup -
  • Appetisers -
  • TOW HOO TOD (4 pieces) Deep fried tofu served with peanut sauce. $7.50
  • CORN CAKE (4 pieces) Deep fried corn cake with freshly made chilli paste. $7.50
  • TOM YUM PAK (Hot) Spicy vegetables soups with lemon juice, chilli and Thai herbs. $8.00
  • TOM KHA TOW HOO (Mild) Lightly spiced bean curd and mushrooms with lemongrass in coconut milk. $8.00
  • Main Course -
  • TOFU MED MAMUANG (Medium) Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut. $11.50
  • TOFU KRA PAO (Hot) Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil. $10.50
  • TOFU PRIEW WAN (Mild) Stir fried tofu in a delicate Thai sweet and sour sauce with vegetables. $10.50
  • GREEN CURRY TOFU (Hot) Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil. $10.50
  • RED CURRY (Hot) Red curry paste with tofu and vegetables in coconut milk. $10.50
  • VEGETABLES PAD THAI (Mild) Traditional Thai noodles with crushed peanut, tofu, bean sprouts and egg. $10.50
  • VEGETABLES KOW PAD (Mild) Thai fried rice with egg and vegetables. $10.50
  • Salad -
  • LARB TOFU (Medium) Marinated tofu cooked with Thai in-house dressing, roasted chilli powder and roasted ground rice. $10.50
  • YUM TOFU (Medium) Spiced tofu with lemon juice and chilli sauce. $10.50
Dessert Dessert
  • Dolce Vita The classic flavours of cuppuccino, chocolate and hazelnut ice cream layers together on a chocolate sponge, Almond sprinkle on top. $12.50
  • Chocolate Revenge A chocolate sponge base topped with chocolate ice cream zabaione ice cream with a brandy chocolate centre. Almond sprinkle on top. $12.50
  • Lemon di Sorrento A heavenly union of fresh lemon sorbet with a passionfruit centre and a delicate lemon cream gelato on a vanilla sponge. $12.50
  • Lychees with Ice Cream $12.50
  • Deep Fried Banana Topped with pineapple sauce with ice cream $12.50
  • Green Tea Ice Cream Topped with Red Bean sauce $12.50
  • Premium Ice Cream (French Vanilla, Strawberry, Dark chocolate) 3 scoops $12.50
  • Affogato Selection of premium ice cream with shot black (French Vanilla, Strawberry, Dark chocolate) $9.50
Coffee & Tea Coffee & Tea
  • Flat White $3.50
  • Cuppuccino $3.50
  • Long Black $3.50
  • Shot Black $3.50
  • Latte, Moccacino, Chai Latte $4.00
  • Hot Chocolate $4.50
  • Green Tea, Jasmine Tea $3.00
  • English Breakfast Tea, Earl Grey Tea $3.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • NASI LEMAK RICE per bowl $3.00
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • MEE GORENG $13(Regular)/$18(Large)
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
White Swan Takeaways (sample menu)
  • Steak & Egg $5.30
  • Cheese Onion /Toasted sandwich $2.50
  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Chicken $14.50
    • whole
  • Plain hot dog $2.00
  • Egg Burger $3.00
  • Pineopple Fritter $0.80
The Wok Takeaways (sample menu)
  • Fresh daily Tarakihii $3.50
  • Mussels $1.00
  • Vegetable $9.90
  • Combination Meats E/FY $8.00/$10.90
  • Chicken Nuggets 1/2 doz $4.50
  • Egg $3.50
  • Lemon chicken $11.90
  • Chicken fried soft noodle/rice noodle $9.00/$11.90
Narm Thong Restaurant (sample menu)
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
Subway Sandwiches and Salads (sample menu)
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Turkey & Ham N/A
  • Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Tomato N/A
The French Cafe (sample menu)
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
Banzai Sushi (sample menu)
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Tempura prawns $12.00
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Tempura prawn udon $15.00
  • Grilled eel donburi $13.50
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Tempura prawn donburi 3 PIECES $15.00
The Italian Job Restaurant (sample menu)
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
  • Main $34.50
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Main $39.50
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
  • Gamberoni All' Aglio
    • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
  • Large 12" $25
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Icoco Cafe (sample menu)
  • -add bacon $14.50
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • -add feta (V) $14.00
  • Grilled tomato $2.50
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
Club Sandwich Lunch Cafe (sample menu)
  • American Hot Dog $3.00
  • Chicken, Bacon or BBQ Pork $3.80
  • Beef Roll $4.00
  • Steak and Onion Roll $4.50
  • Savouries $1.80
  • Steak Burger $4.50
  • Standard Sandwich $3.00
  • Egg / Cheese Burger $4.30
Occidental Belgian Beer Cafe (sample menu)
  • Blue Cheese & Spinach (GF)
  • Frites & house made mayonnaise $7.00
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Garlic & Herb Butter w Breadcrumbs
  • Tomato, Hoegaarden & Bacon
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Herne Bay Bakery (sample menu)
  • Spinach & feta cheese $4.20
  • Smoked fish pie $4.20
  • Sausage roll $2.20
  • Bacon egg quiche $4.20
  • Thai curry pie $4.20
  • Steak & camembert $4.20
  • Butter chicken $4.20
  • Steak $3.90
Brucies Diner (sample menu)
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Bacon And Egg - Works Dog $8
    • With Cheese & Onion
  • Egg Burger $5.20
  • Public Works $10
    • Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
  • Fish Toastie $6
  • Pork Burger With Bbq Sauce $5.50
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
Raviz Indian Cuisine (sample menu)
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
CEO - Cafe Espresso Onehunga (sample menu)
  • Gluten free bread (x2) $2.50
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • Grilled Streaky Bacon $4.00
  • Smoked Salmon $5.00
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
Angel Thai Restaurant and Bar

Angel Thai Restaurant and Bar

location

Address

411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095757998

clock

Opened hours

5 PM to 11 PM (Mon-Tue), 12 Noon to 3 PM, 5 PM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
411 Tamaki Drive, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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