Arashi Kushiyaki Bar in Wellington City Menu

SET MENU SET MENU
  • Lunch Timings (12.00- 2.30 pm)
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
NOODLES NOODLES
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
RAMEN RAMEN
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Tonkatsu Ramen $13.50
  • Chicken Ramen $13.50
  • Karaage Ramen $13.50
  • Dumpling Ramen $13.50
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
DONBURI RICE DONBURI RICE
  • All Rice serving with Miso Soup
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
DUMPLING MENU DUMPLING MENU
  • Choice of Boiled or Pan Fried or $1.00 each
  • 8 Dumplings $7.00
  • 12 Dumplings $10.00
  • Pork Vegetable Dumpling
  • Chicken Corn Dumpling
  • Beef Celery Dumpling
  • Vegetables Dumpling
ADDITIONAL ADDITIONAL
  • -Spicy Miso Soup $6.00
  • -Rice $2.00
  • -Green Salad $3.00
  • -Soybean or Seaweed Salad $5.00
  • -Udon Soup $7.00

Nearby Sample Menus

  • Stir-fried diced chicken pieces with chilli $22.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Mango pudding N/A
  • Kung pao chicken $22.00
  • Chives and prawn dumplings (4 pcs) $6.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Vegetarian dumplings (4 pcs) $6.00
  • Steamed mince pork with salted fish $26.00
  • Smoked salmon $7.00
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • -Or Made With King Prawns $20.00
  • -Or Made With King Prawns $15.50
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • -Or Made With Fish $17.00
  • Pad Priew Wan
  • -Or Made With King Prawns $20.00
  • Kumara fritter $1.50
  • Roasted Pork with vegetables $14.00
  • Handcut chips $3.60
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
  • Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
  • Stir-fried Tofu and vegetables with satay sauce $14.00
  • Pineapple fritter $2.00
  • Sichuan Chicken $12.50
  • Whole $21.00
  • Shrimps $12.90
  • Sweet & Sour Chicken $13.00
  • Sichuan Combination $13.50
  • Potato Fritter $1.00
  • Fish $3.30
  • Chips $3.10
  • Stuffed Mushroom $1.50
  • Roast Pork Wonton $11.50
  • Donut $1.80
  • Beef Ho Fun $12.50
  • Egg $5.00
  • Jumbo $9.50
  • Pork $11.50
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Honey Soy Glazed Carrots $5
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Panni $8.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Chicken
    • With cranberry and brie
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Fish Goujons $5
  • Curly Fries $7.50
  • Chicken Tenders $6
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Wedges W/ Cheese & Bacon $13.50
  • Garlic Bread $6.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garlic bread $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Hand cut agria chips w aioli $5
  • Boiled Egg and Multigrain Soldiers $4
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Aperol Sprite $14.00
  • Tiramisu $9.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Baked crispy rosemary potatoes $9.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Nachos $11.50
  • Soup of the Day $9.50
  • Homemade Beef Burgers w/ Fries
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Eggs Florentine $13.00
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • MEDIUM(4 CHOICES) $10.50
  • CHICKEN KEBAB $3.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • PORK WONTON NOODLE SOUP $11.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • BAMI GORENG $11.50
  • Steamed Pork Dim Sims $6.00
  • House Style Spicy Beef on Rice $10.00
  • Sweet & Sour Wonton on Rice $10.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Beef & Egg on Rice $10.00
  • Honey BBQ Pork $7.00
  • Beef Brisket $10.00
  • Szechun Chicken on Rice $10.00
  • Potato Top $3.50
  • Pie Turnover $2.50
  • Apricot Pie $2.50
  • Custard Pie $2.50
  • Steak & Mushrooms $3.50
  • Lunch Pack $8.00
  • Lamington $2.20
  • Mud Cake $1.80
Arashi Kushiyaki Bar

Arashi Kushiyaki Bar

location

Address

41 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019818

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
41 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand