Arashi Kushiyaki Bar in Wellington City Menu

SET MENU SET MENU
  • Lunch Timings (12.00- 2.30 pm)
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
NOODLES NOODLES
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
RAMEN RAMEN
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Tonkatsu Ramen $13.50
  • Chicken Ramen $13.50
  • Karaage Ramen $13.50
  • Dumpling Ramen $13.50
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
DONBURI RICE DONBURI RICE
  • All Rice serving with Miso Soup
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
DUMPLING MENU DUMPLING MENU
  • Choice of Boiled or Pan Fried or $1.00 each
  • 8 Dumplings $7.00
  • 12 Dumplings $10.00
  • Pork Vegetable Dumpling
  • Chicken Corn Dumpling
  • Beef Celery Dumpling
  • Vegetables Dumpling
ADDITIONAL ADDITIONAL
  • -Spicy Miso Soup $6.00
  • -Rice $2.00
  • -Green Salad $3.00
  • -Soybean or Seaweed Salad $5.00
  • -Udon Soup $7.00

Nearby Sample Menus

Mama Brown (sample menu)
  • Fish & Chips $25.00
    • grilled Hoki coated with our secret recipe, served with fries
  • Fried Egg $3.00
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Mama's Sundae $10.00
    • crushed oreo, kit kat and chunks of double chocolate fudge brownie, layered between scoops of vanilla ice cream and drizzled with chocolate and caramel sauce. Oh mama!
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Caramelised Banana $3.00
  • Berry Compote $3.00
Arobake (sample menu)
  • Sourdough Stick $3.60
  • Gingerbread Men $3.90
  • Almond Sticks $4.40
  • Vegetarian Turkish $5.60
  • Custard Squares $4.30
  • Lemon Rolls $4.30
  • Ham and Brie Roll $5.60
  • Multigrain Large $7.40
Seoul House (sample menu)
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Bulgogi- marinated beef $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Any 3 meats of your choice $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Tinakori Bistro (sample menu)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Elements Cafe (sample menu)
  • Toast $4
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Hollandaise / aioli / relish $1
  • Goats cheese soufflé $17
    • Twice baked, herb salad
Oxford Fish Supply (sample menu)
  • Bacon $1.90
  • Pineapple $1.90
  • Beef Curry (with veges on rice) $12.50
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • Pork with garlic & hot spicy seasoning $13.00
  • Oysters (1/2 doz) $8.50
  • Spring Roll $2.20
  • F2 $55
    • 8 x Wontons, 6 X Spring Rolls, Sweet & Sour Pork, Combination Fried Rice, Stay Beef, Chicken Chop Suey
Picnic Cafe (sample menu)
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Kids Toasted Sammies
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Fruit & Marshmallow Skewer. $3.50
  • Cheese, ham & pineapple $7.00
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Satay Palace (sample menu)
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • TOM YUM NASI GORENG $11.50
    • tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
Hataitai Hot Bread Shop (sample menu)
  • Farmhouse Cob $3.50
  • Savoury Pie $2.00
  • Roast Beef Sandwich $4.70
  • Sausage Roll $2.60
  • Chicken, Bacon & Avocado Roll $6.00
  • Chicken Salad Sandwhich $4.70
  • Quiche $4.50
  • Steak & Cheese Pie $4.20
The Office Bar and Cafe (sample menu)
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Chilli Beef Nachos $14.50
  • Garlic Bread $6.50
  • Fries $6.50
  • Fish Goujons $5
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Food Star (sample menu)
  • Potato Wedges (500gm/W Sour Cream) $5.50
  • Seafood Black Bean Sauce $14.90
  • Potato Wedges (with sour cream) $5.50
  • 2.Beef Black Bean Sauce
  • 5 piece pack $14.00
    • 5 pieces of Chicken and Chips
  • Steak and Mushroom $8.50
  • Snack Box $5.50
    • 1 piece of Chicken and Chips
  • 6. Vegetable Egg Fu Young
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Arizona Bar and Grill (sample menu)
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Hash Brown $3.00
  • Fries $8.00
    • kumara, polenta, plain
  • Warm Olives $8.00
    • house-marinated
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Eye Fillet 200g $29.00
Caffe Viva (sample menu)
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Roasted Vegetable $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Bacon, Egg, BBQ sauce $7.00
  • Chicken, Salad & Plum Sauce $7.00
Lunch Box (sample menu)
  • Toast with jam raspberry or marmalade $1.50
  • Extra $0.80
    • egg, pineapple, cheese
  • Snack Box 1 piece, chips $6.20
  • Extra bacon $1.50
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Dinner Box 3 pieces, chips $11.50
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Bacon Eggs on toast $9.00
Arashi Kushiyaki Bar

Arashi Kushiyaki Bar

location

Address

41 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019818

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
41 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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