Asian Food Supplies in New Plymouth Menu

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Asian Food Supplies in New Plymouth has no menu available, but can choose from many other options such as Ham & cheese toasties on ciabatta fries & tomato sauce or Chicken tenders fries & tomato sauce from Cafe Espresso and Wine Bar. Elixir Cafe offers many options including (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts and Vogel’s Toast (V). Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Crumbed Chicken Open sandwich and Crumbed Chicken from . The Orange Cafe & Bakery offers Butlers Bar and Cafe and GARLIC BREAD.

Nearby Sample Menus

Add bacon $3.50
Avo (seasonal) $3.5
Usa Loaded Fries $18.9
- Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
Grilled 3 Cheese $10
- w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
1 Pancake $2.5
1: Grilled bacon, banana, maple syrup.
Salmon Fillet $24

Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Pulled pork with hoisin $8.5
Steamed Edamame soy beans with smoked salt $8
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Fried Egg Noodles $6
Twice cooked duck salad with blistered orange $18.8
Pork belly grilled with ton katsu sauce (4) $8.5
Mashed kumara balls coated in crispy panko crumb (4) $7.5

Garlic or Cheese Naan $4.50
Chicken Tikka Masala (Gf) $8.90
- Tomato onion green capsicum gravy
Plain Naan or Wholemeal Roti $4.00
-Chicken Korma $18.90
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
Samosa $4.50
- A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.

Hand Cut Chips / Green Salad or Coleslaw $5.00
-1 doz $36.00
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-1/2 doz $24.00
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce

Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Shoestring Fries with Aioli $8
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
3 course $50
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23

Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.

#6. Spinach, goat cheese, chilli (v) $16.5
#1. Margherita with fresh basil (v) $13.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

-oyster $2.00
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
Steak Burger $7.50
- t/relish
-spicy chicken stick $1.00
-mini hotdog $1.00
-bacon and cheese
Steak + 1 Filling $5.50
-corn fritter $2.50

Homemade crusty loaf $9.00
Fried free range egg $2.50
Toasted garlic loaf $6.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Soup of the day $13.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA

Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Roti $3.00
- A whole meal bread

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Banana Cake Large $65.00
Mudcake Large $65.00
Banana Cake Small $45.00
Beer Battered Fries $9.00
- With Garlic Aioli
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Gf gluten free
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
-bacon $16.50
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
With a crunchy, generous side salad
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Grilled calamari $16.50
- Served with tamara and salad
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Tiramisu $8.50
- Served with ice cream
Meze platter for two $23.00
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce