Avondale Bakery in Christchurch City Menu

Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

  • Meat Pattie $2.20
  • Gurnard $5.30
  • Fish $2.40
  • Moki $4.30
  • Akaroa Cod $4.80
  • Sole or turbot $5.50
  • Jam Rap or custard rap $2.20
  • Scallops 1/2 Doz $9.00
  • Sweet Corn Bun $3.50
  • Egg Rear (Custard Tart) $3.50
  • Baked Custard Bun (pineapple Bun) $3.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chinese steamed cake $3.00
  • Beef Fried Rice $10.00
  • Roast Duck Noodle Soup $10.00
  • Pork Intestine with Soy Sauce $8.00
  • Kashmiri Naan $4.99
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Keema Naan $5.50
  • Tandoori Roti $2.99
  • Matar Mushroom $15.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Lamb ( Tender loin) $23.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Wild Venison (Tender loin -organic) $25.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Vegetable with Organic Tofu $15.00
  • Rice & Seafood With Egg N/A
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Deep Fried Prawns(8 Pieces) $8.00
  • Hot & Sour Soup $5.00
  • Popcorn Chicken $7.00
  • Combination Fried Noodles / Rice $12.00
  • Beef With Vegetables In Satay Sauce $15.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Cheese & Egg $3.50
  • Chicken Burger $4.60
  • Mushroom $4.00
  • Double Meat $4.50
  • Cheese $4.00
  • Bacon & Pineapple $3.50
  • Kumera Chips $3.50
  • 4 Potato Fritters
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • CHIPS 1/2 SCOOP $1.60
  • EGG $4.00
  • BATTERED SCALLOPS $1.70
  • CRUMBED HOKI $2.40
  • CORN NUGGETS 1/2 DOZ $2.60
  • CRUMBED SCALLOPS $1.70
  • BATTERED TARAKIHI $5.90
  • JAM RAP $2.10
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Naan - Traditional Indian leavened bread $2.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Soup of the Day P.O.A
    • Served with warm bread
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Cheese $3.80
  • Monster Burger $5.20
    • double meat egg tomato
  • Double Meat $3.80
  • Sweet & Sour Chicken $11.00
  • Sausage
  • Chicken Pattie $4.00
  • Crumbed Sole $4.20
  • Chicken Sweet & Sour on Rice $9.50
  • 2 Deep Fried Bananas $3.00
  • Doz Squid Rings $7.00
  • Bami Goreng (Noodles) $10.00
  • Egg/ Pineapple/ Bacon. $4.00
  • Pineapple Ring $1.80
  • Large $11.50
  • Samosa $2.80
  • Lunch Box $7.00
  • ● Menu 1
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • -Vietnamese Chicken Salad
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • -Bacon tomato and cheese toastie
  • your choice from
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • - Bacon egg BBQ sauce toastie
  • •Toasties $7.50
  • - Bacon egg and relish 7 actie
  • Classic Garlic Bread $3.50
  • CHICKEN BBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • CHICKEN NUGGETS+ CHIPS $11.00
Avondale Bakery

Avondale Bakery

location

Address

22 Breezes Road, Avondale, Canterbury, 8061, New Zealand

phone

Phone

033887343

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
22 Breezes Road, Avondale, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines