Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

Chicken Satay Sticks (Pack of 4) $10.00
Stir Fried Vegetables $10.00
Spicy Chicken Lemongrass and Vegetables $13.50
Paneang Curry (Chicken, Beef or Pork) $14.50
Seafood Salad (Yaam Talay) $15.50
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Tom Yum Tofu and Mushroom $11.00
Tofu Oyster Sauce $10.00

Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.

CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
POPPADAM (FOUR PIECES) $2.00
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut

Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Keema Naan $4.50
- Mince lamb filling
Roti $3.00
- Whole wheat flour

Fried Prawn $1.00
Lemon Chicken $7.00
Fried Wonton $0.60
Honey Chicken Wing $2.50
Mini Spring Roll $0.60
Chinese Breadstick $1.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Savoury Fried Rice $2.00

Sizzling Black Pepper Lamb Cutlet and Onion $28.00
-Cooked in 2 Styles $59.00
Fried wonton Deep Fried Wontons $6.00
Leek fried clams Stir Fried Clams with Chive $20.00
Stir Fried Beans with Garlic $16.00
Friendship fry $18.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Deep Fried Spring Rolls $8.00

Nasi Goring (Fried Rice) $11.00
Beef with Mushrooms Mein $11.00
Roast Pork with Cashew Nuts $12.50
Crab Meat $0.60
Chicken with Cashew Nuts $12.00
Chicken Fried Rice $9.90
Beef with Tomatoes Mein $11.00
Pork Fried Rice $9.90

GF=Gluten Free
- + Eggs or Hash $21.50
-Add eggs or hash $15.50
Eggs on Toast $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Tomato, mushies, avo, spinach $4.50 each
Falafel Pattie $15.50
- Served w/ chips

Plain $3.00
Chicken Chow Mein $9.50
Steak Black Bean Sauce $11.00
6 mini Spring Rolls
Pineapple $3.80
Chicken with Cashew Nuts $12.00
Steak Sweet & Sour on Rice. $9.50
Roast Pork Fred Noodle $11.00

Kenzo $ 10.00
Unagi $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Spicy Chicken Cutlet Roll $ 5.00
Saki Maki $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
California $ 5.50
Teriyaki Chicken $ 5.00

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Bacon $2.50
Spicy Satay $1.00
Upgrade
- Choose a side + dip and add a drink
Caramelised Onions $1.50
Camembert $2.00
Blue Cheese Mayo $1.00

Matcha ice cream with lychee $14.50
Eye fillet steak with black pepper sauce $34.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Eye fillet steak served with chef’s special sauce $34.00
Deep-fried ice cream $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
-main $20.00

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Chicken Wings $10.00
- 7 pieces in homemade sauce
All curries come with one rice chicken, beef, pork or tofu
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Chicken Noodle Tom Yum Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00