Avondale Bakery in Christchurch City Menu

Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

  • Kilimanjaro filter coffee $4.20
  • Japanese tea $2.50
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Vanilla ice cream $4.90
  • Shouyu ramen $13.70
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Teriyaki chicken & prawns cutlets $18.50
  • Panang Curry $12.00
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • Minced Pork Toasts (4 pcs) $10.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • -Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Spring Rolls (6 pcs) $10.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Spicy Chicken Kidney $8.00
  • Stir Fried vegetables (hot) $8.00
  • Yang Zhou Fried Rice $10.00
  • Red Bean Bun $3.50
  • Salted Fish & Chicken Fried Rice $10.00
  • Spring Roll $3.50
  • Pork Rice Rolls $4.00
  • Bacon & Corn Patties $2.20
  • Crumbed Tarakihi $4.90
  • Chips $2.40
  • Donuts $2.20
  • Meat Patties $2.20
  • Sausages $2.20
  • Cheese $4.10
  • Sole Fillets $4.90
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Smoked salmon, dill and caper mousse Violette
  • Selection of judges and slices
  • Assorted mini club sandwiches
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Honey mustard chilli glazed chicken kebab GF DF
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Seasonal savoury mini quiche
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • House beans $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Free range bacon $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • 7am - 2pm / 7 days a week
  • STEAK CURRY ON FRIED RICE $11.00
  • STEAK WITH CASHEW NUTS $13.50
  • BAMI GORENG NOODLES $12.00
  • STEAK $6.00
  • CHEESE $4.00
  • POTTLE OF FRIED RICE $5.00
  • VEGETABLE FRIED RICE $10.00
  • SWEET & SOUR CHICKEN $13.00
  • Chips (1/2 scoop) $1.50
  • Fried Mussels $0.90
  • Pineapple $4.30
  • Fried Moro Bar $2.90
  • Vegetarian Foo Young . $12.00
  • Chicken Satay on Rice $13.00
  • Lemon Chicken $16.00
  • Paua Fritter $2.90
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • -Green Beans
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Italian Dressing N/A
  • BBQ N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Flatbread N/A
  • Honey Oat N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • MINI HOTDOGS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • WEDGES $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • BANGERS + MASH $13.50
  • NACHOS $12.50
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Teriyaki Chicken $5.00
  • Spicy Pork $7.00
  • -Platter $30.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Tuna Mayonnaise $7.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Combination $8.00
    • 8 Pieces
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
Avondale Bakery

Avondale Bakery

location

Address

22 Breezes Road, Avondale, Canterbury, 8061, New Zealand

phone

Phone

033887343

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
22 Breezes Road, Avondale, Canterbury, 8061, New Zealand
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