Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

-With berry compote and yoghurt for $21
Oaty pancakes $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-Or with the house smoked salmon and hollandaise sauce for $23
-Or with bacon, banana and maple syrup for $23
-Or with the house smoked salmon and hollandaise sauce fo $23

Fish Cakes (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Spring Rolls (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00

DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
PLAIN RICE $3.50
- Steamed Basmati Rice.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.

Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Chicken mushroom soup $7.00
- sup ga nam
Medium $14.50
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Steamed rice $2.00
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Grilled pork and egg on steamed rice with salad and dressing $14.00

-Chicken Nibbles $0.90
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Potato Wedges $3.80
All burgers with onions and the choice of coleslaw or lettuce
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips

Extra meat $2.50
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

CEREAL $11.50
- muesli with yoghurt and berries
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Double $12.50
Single $10.20
Childrens Souvlaki
Single $10.50
Served with a side of greek salad & sauces
Greek Salad $8.50
Single $11.00
Double $12.20

Creme Brulee $10.50
- Served with homemade biscotti
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Monster $7.00
- double meat, bacon, cheese, egg, pin
Crabstick $1.90
Thorrington Chow Mein $12.00
Chocolate Explosion Donut $3.00
Sweet & Sour Pork $11.00
Chinese $5.80
Roast Pork & Pineapple on Rice $10.50
Mushroom $4.00

Chicken & Cheese Pattie $2.70
Deep Sea Cod $4.50
Sole Fillet $5.50
Corn Fritter $2.20
Deep Fried Moro Bar $2.50
Curry Roll $2.70
Squid Ring $0.80
Mussels $0.80

1 1/2 Doz Mini Spring Rolls $7.00
Fresh Crumbed Chicken $4.50
Chop Sui (Vegetarian) Fried Rice $10.00
Large $11.50
Sweet N Sour Chicken $11.50
Medium $9.50
Doz Wontons $7.00
Mussels Fresh Fried 1/2 Doz $7.50

Thinly Cut Ready Salted N/A
Oat & Raisin N/A
Italian Dressing N/A
Subway Club N/A
Pickles N/A
Three Pepper Chicken N/A
Capsicum N/A
White Chip Macadamia N/A

Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -