Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
ROSSA $18.00
- tomato, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella

Hoki $4.50
Crab Stick (2) $1.80
Deep Fried Moro Bar $3.00
Wontons (1/2 dozen) $4.70
Chocolate Bomb $3.20
Meat Pattie $2.00
Fish Bites (3) $2.20
Flounder $5.00

Chicken Satay Sauce on Fried Rice $11.00
Combination Fried Rice $11.00
1/2 Dozen Wontons $4.00
Roast Pork Tomato & Egg on Rice $12.00
Sweet & Sour Fish $12.00
Chips $2.00
Pineapple Ring $2.00
Noodles $2.00

Bacon $2.50
Crab Sticks $1.80
Chicken And Cashew Nuts On Rice N/A
Chocolate Jam Raps N/A
Big Dog N/A
Curry Rice Rolls N/A
Battered Mushrooms N/A
Chicken Patties $2.40

Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Baked beans $3.20
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Mushrooms $4.80
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
-Lemon And Vanilla Sugar $8.80

STEAK $5.20
HOTDOGS WITH SAUCE $2.70
DONUTS $2.10
CRUMBED HOKI $2.40
TOMATO $4.00
CHIPS 1/2 SCOOP $1.60
PLAIN $3.40
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Vegetables Chow Mein $9.00
Combination Fried Rice $11. 00
Beef’ with Vegetables Mein $9.90
Beef with Mushrooms Mein $11.00
Combination Egg Foo Young $11.50
Chicken Fried Rice $9.90
Roast Pork with Cashew Nuts $12.50
Beef Fried Noodles $9.90

Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Smoked salmon, dill and caper mousse Violette
CREAMY MUSHROOMS $12.00
- served on gourmet toast
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Pumpkin and feta risotto cake w roasted capsicum V
Selection of rolled sandwiches
Assorted mini club sandwiches
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Greek style w tomatoes, cucumber, feta, olives and red onion

Chips $3.50
Steak with Black Bean Sauce R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Plain Fried Noodle $6.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Spring Roll $2.50

Pineapple $4.00
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Crab Stick $2.20
Double Meat $4.00
Cheese & Onion Fritter $2.50
Plain Donut $2.20
Chips $2.50
Whitebait Pattie N/A

Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon with Double Avocado $9.00
- 4pcs per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $10.50
- Kaulua / Baileys
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Change to gluten free toast add $1.0
Banana bread $6.5
- served with walnut butter
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast

Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Porcini and duck risotto balls with a melting mozzarella heart -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Chocolate and Cointreau truffles -