Avondale Bakery in Christchurch City Menu

-Add Spinach $ 2.00
Grilled tomatoes $4.00
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
-Lemon And Vanilla Sugar $8.80
Bratwurst $3.50
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg

BAGEL $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Mushrooms $4.00
Hash $4.50
Salmon $5.50
7am - 2pm / 7 days a week
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Spinach $4.50

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Salmon Sashimi $29.00
- New zealand king salmon
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Salmon $35.00
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Soup of the Day
your choice from
Three Choice Meal (Regular Plate) $13.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Bacon and egg toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Classic Garlic Bread $3.50

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Satay $10.00
- Chicken Satay
200 Tom Yum Talay Seafood $18.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
●Starters Great to Share

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Avocado and Feta Smash $19
- add bacon
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Pasta of the Day N/A
- please ask our friendly staff
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Nearby Sample Menus