Avondale Bakery in Christchurch City Menu

Vegetarian Roll $19.00
- Fresh vegetables
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Steam Rice $3.00
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Yellow Curry $12.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-Prawns, Monkfish, Scallop, or Squid $21.00
Deep Fried Chicken Wings (4 pcs) $10.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Stir-fry Cashew Nuts $12.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.

Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Creme Brulee $10.50
- Served with homemade biscotti
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown

Kids wedges $4.50
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
-Add cheese $2.00
-Add Bacon $2.00
Avocado $3.00
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- Small $4.00

HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
FISH BITES 1 DOZ $11.90
CHOCOLATE DONUT $3.90
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
POTATO FRITTERS $1.50
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
ONION TOASTED SANDWICH $4.00

Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Fries $4.00
●Shaved Ice $6.00
- 3 toppings of your choice
Fish Balls soup $4.50
Deep Fried Green Beans $4.50
-Mango jelly

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Extras $1.00
Hotdogs $2.60
Donuts $2.60
1 Scoop Spicy Wedges $4.50
Crabsticks $1.90
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Jam Wraps $2.60
Fish $3.50

Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies

Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice

Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Tom Kai Gai $10.50
- Coconut cream mixed in
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic

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