Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

-spinach & potato hash brown vege — gluten free on request $17.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- basil pesto $8.90
Extra spreads & sauces $2
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Potato hash brown $5

Eggs your way on sour dough toast with tomato relish $9.50
Avocado $3.50
Seasonal greens $5.00
Bacon $5.00
Smoked tomato chilli beans $3.50
Daily soup served with bread $12.00
Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $5.00
- Add bacon
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Crabsticks $2.20
Combination Fried Rice $12.50
Chicken & Cashew Nuts on Fried Rice $14.50
Donuts $2.20
Prawn Chow Mein $11.50
Chicken Mushrooms on Rice $11.50
Vegetable Chow Mein $9.00
Chicken Fried Rice $10.00

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Kashmiri Naan (raisin, coconut, nuts) $5.00
Keema Naan (mince Iamb) $5.00
Papadum $1.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Served With Mint Or Tamarind Chutney
Mango Chutney $4.00
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

Bluff Oysters (in season) N/A
Crumbled Sole Fillet $5.50
Chow Chow $4.00
Nasi Goreng (rice) $12.00
Whitebait Fritter $3.00
Egg $4.00
Combination Fried Rice $12.00
Steak Mushroom on Rice $10.50

chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Oyster Tempura Market Price
Wakame Salad $8.50
- Seaweed Salad
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Scallops $35.00
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A

Pavlova $10.50
- served with fruit salad, ice-cream and cream
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
-with bacon & extra cheese $14.50
extra filling $2.00
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry

Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Polenta Chips, sea salt, roasted rosemary $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
-Bacon tomato and cheese toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Single Choice (Mini Plate) $8.90
Classic Garlic Bread $3.50
•Toasties $7.50
Nachos $10.50
- Nachos, homemade sauce.

Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Fish $3.50
Chicken Nuggets $1.00
Squid Rings $0.90
Plain Burger $6.00
Beer Battered Hoki $5.00
Hash Browns $1.00
Corn Fritters $2.60

Gai Jor $10.00
- Fried Chicken Rolls
Goong $10.00
- Bread Crumb Prawns
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai $10.00
- Tempura Chicken Pieces
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00
Tod Man Pla $10.00
- Thai Fish Cakes

Bacon & egg on toast $9.00
Sushi large $8.00
Savouries $2.10
Seafood Stick $2.30
Chicken Drumstisck $3.30
Large $9.50
Medium $2.50
Chicken Croquette $3.30

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice