Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

(GF bagel available)
Available till 11am
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Sour Dough/ Grain / GF Bread
Brioche Muffin $19.50
Choose from one of the following:
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce

Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Jus $2.00
Fries $4.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Ask wait staff for today's desserts
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Pork $4.00
Roast Pork Chow Mein $11.00
Steak $4.00
Pork Tomato on Fried Rice $12.00
1/2 Sweet & Sour Wontons $5.00
Sausage $2.00
Steak Satay Sauce on Fried Rice $11.00
Chicken with Cashew Nuts $13.00

Wontons 6 for $3.00
Chicken $10.00
-Single $8.50
Onion Rings 6 for $3.00
Jam Raps $2.00
Banana Fritter $1.80
Chicken $5.00
Vegetarian $5.20

Combo
- Souvlaki of your choice + fries + can of drink.
Large $10.90
Small $8.00
Mozzarella Cheese $2.00
Triple $13.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kofta
Pita Bread $1.50

Roast Pork Egg Foo Young $11.00
Potato Fritter $0.80
Crab Stick
Pineapple Ring
Pork Curry on Rice $9.50
1/2 Dozen Wontons $3.50
Bacon $3.80
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple

Bagels (GF/DF)
- Large $7.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Avocado $3.00
Gluten Free $1.00
-Add Bacon $2.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey

GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Tomato Ketchup $1.00
Egg $2.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Customise
- See the extras menu below and add a little something
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Matcha ice cream with lychee $14.50
Wok-fried mixed vegetables
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Deep-fried ice cream $14.50
Fresh salmon sashimi $12.00

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Diabolo beans – Green beans log wrapped in streaky bacon -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Crème Brulée Silky French dessert with a crunchy caramel top -