Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

Curry Pork on Rice $11.00
Black Bean Steak on Fried Rice $14.50
Chicken Chow Mein $10.00
Vegetable Chow Mein $9.00
Bami Goreng (Noodles) $11.50
Pottle Fried Noodles $6.50
Pork & Cashew Nuts on Fried Rice $14.50
Chicken Pineapple on Rice $11.50

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Served with Thai Jasmine Rice N/A
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.

Natural Swiss N/A
Beetroot N/A
Chicken Teriyaki N/A
Italian Dressing N/A
Turkey & Ham N/A
Egg and Cheese N/A
Wrap N/A
Subway Seafood Sensation N/A

Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Black Tiger Prawns (7) $21.00
Plain fried rice with egg $9.00
Thai Red Curry
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Chicken $14.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Basket of wedges $6.20
Hot Dog $3.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries

Stir Fried Beans with Garlic $16.00
-Cooked in 3 Styles $69.00
Hot and Spicy Chicken & Vegetables $18.00
Satay Beef with Vegetables $18.00
Sweet & Sour Chicken with Ginger Sauce $18.00
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
-Cooked in 1 Style $48.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00

Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
● Burgers $25.90
bacon $6.00
- Cream cheese and sweet chilli $8.90
Mini samosas spring rolls $6.00

Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Salmon $35.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Salmon Sashimi $29.00
- New zealand king salmon

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
King Salmon $9.00
- 2 skewers per serving
Miso Soup $2.50
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving

Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Prawn Crackers
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Escargot Snails cooked in their shells with garlic butter -
Diabolo beans – Green beans log wrapped in streaky bacon -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
New Zealand green-lipped mussels drizzled with a mustard velouté -
King prawns cocktail with saffron aioli -

Fries $8.00
- Basket of fries served with tomato sauce
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian

Steak
Pies $4.00
Hot Chips $2.50
Fish $3.00
Steak & Mushroom
Chow Chow Beef $4.00
Sausage Roll $2.50
Mince & Cheese

●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney