Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Hawaiian Fried Rice $12.00
Curry Chicken on Fried Rice $10.30
Doughnut $2.30
Fillet Steak HaIswell Style $13.90
Sweet & Sour Pork $12.00
Chicken Nibbles $0.80
Cheese & Pineapple. $5.60
Sliced Pork with Mushroom Chow Mein $10.30

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Vegetarian Roll $19.00
- Fresh vegetables
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
- Fresh vegetarian spring roll is also available (nuts)
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
-10 pcs $19.50

Crab chowder soup on rice vermicelli $12.00
- bun rieu
Medium $15.50
Corn and crab meat soup $10.00
Seafood in rice noodle soup $11.50
- pho hai san
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Steamed rice $2.00
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot

Pork Tomato on Fried Rice $11.00
Spring Roll/Curry Rice $2.50
Vegetarian Fried Rice $10.00
Fish $2.40
Mushrooms $3.00
Squid Ring $0.60
Extra Meat $4.50
Steak Mushroom on Fried Rice $11.00

Beetroot $4.20
Prawn Foo Young $14.00
Chicken Fried Rice $11.00
Sausage $2.20
Pineapple $2.50
Spring Roll $2.50
Pork Chow Mein $11.00
Roast Pork Pineapple on Rice $12.50

Combo
Chicken, Pork, Beef pattie
Served with a side of greek salad & sauces
Double $12.50
Double $12.20
Double $12.50
Double $12.50
Double $13.00

Whitebait Pattie N/A
Cheese & Pineapple $4.80
Tomato $4.00
Spring Roll $2.70
Onion $4.00
Curry Roll $2.70
3 Fish Bites $2.20
Scallops $1.50

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Meat $1.60
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

Maple marinated scallops (2) wrapped in bacon $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Polenta Chips with Chilli Sauce $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -

Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Choose from...
Please place your order at the counter GF toast, GF bagel, whole grain available
Big Breakfast $19.00
SOUP $12.50
- please ask at counter
Bacon and egg focaccia $11.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Eggs Benedict $17.50

Hot Chips $2.50
Ham & Tomato $4.00
Ham & Mustard $4.00
Carrot Cake $3.00
Pies $4.00
Steak & Mushroom
Steak & Cheese
Chow Chow Beef $4.00

Wedges $10.50
- Served with sweet chilli and sour cream
Lokum $6.00
- 6 pieces of turkish delight
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces