Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Nama Harumaki GF $19.00
  • 6 chicken Nuggets $4.20
  • Pineapple Ring $1.60
  • Chicken Fillet $3. 50
  • Jam Rap Explosion $3.80
  • Plain Sausage $2.20
  • HawiaiIan $6.00
  • E gg $4.20
  • Crumbed Prawn $0.80
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Crumbed Fish $4.80
  • Steak & Egg $4.30
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Sole Fillets (Crumbed) $5.00
  • Pineapple Rings / Crab Sticks $1.80
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Chocolate Explosion Donuts $3.20
  • ● Meals
  • CRAB BITES 5 FOR $2.60
  • SPICY WEDGES $4.30
  • ONION RINGS 6 for $2.00
  • PINEAPPLE RINGS 2 for $2.00
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • CURRY ROLL $2.60
  • CHEESE BALLS 5 for $4.00
  • FISH BITES 5 FOR $3.20
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • STEAK WITH CASHEW NUTS $13.50
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • 1/2 CHICKEN & CHIPS $8.50
  • PLAIN $3.30
  • DONUT $2.20
  • STEAK FRIED RICE $11.00
  • PLAIN SAUSAGE $2.20
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Coleslaw $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Rustic Fries and Aioli $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Mussels with honey, soy and sesame seeds $8.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Hash Brown $3.00
  • Toast $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Bacon (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs (2) $3.00
  • Tom Yum Po-Tak (Seafood) $12.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • *** Additional of $2.00 for all Seafood meals ***
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tom Yum Goong (Prawns) $12.90
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken, Cashew Nuts $12.50
  • Bami Goreng / Nasi Goreng $11.00
  • Quarter Chicken & Chips Meal $9.50
  • Curry Chicken on Rice $11.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Blue Cod $28
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Extra vegetables & salad $6
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
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