Bake Tech Services in Christchurch City Menu

Tom Yum Chicken or Vegetarian (no rice) $10.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Lamb Phad Thai $20.00
Massaman Curry $15.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Lamb Ginger $20.00
- with veges and chilli
Curry Puff $8.00
Marinated Grilled Chicken Wings $10.00

-Prawns, Scallop, or Squid $20.00
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Stir-fry Ginger $12.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-Prawns or deep fried Monkfish $26.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Steak & Egg $4.30
Coleslaw $2.50
Garlic Butter $1.55
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

Toasted sandwiches $4.90
- ham or bacon with one filling
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Homemade Pies $4.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Basket of Fries $4.80
Basket of wedges $6.20
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

- salmon, cream cheese, tomato, spinach
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $5.50
Gourmet Bagels $12.90
Toast with Organic Jam $7.00
- your choice from our bread selection
Bacon $16.50
- bacon, basil, brie

Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Hash Brown $3.00
Kids wedges $4.50
-Add Bacon $2.00

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Chicken Cutlet Roll $ 5.00
Spicy Tuna Cutlet Roll $ 5.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Saki Maki $ 5.50
California $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Roast Pork Fried Rice $11.50
1 Doz Wontons with sauce $10.00
Chips (1/2 scoop) $1.50
Bami Goreng (Noodles) $12.50
Chicken Burger $6.00
Prawn Curry on Fried Rice . $17.00
Chicken Mushroom Chow Mein $12.50

Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce

Nearby Sample Menus