Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Pineapple Rings $1.90
Deep Fried Moro Bar $2.90
Whole Scallops $1.50
Smoked Salmon ($15.90)
Squid Rings $0.90
Pepperoni
Hawaiian
Crab Stick $1.80

-8 pcs $13.50
Nama Harumaki GF $19.00
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Steam Rice $3.00

Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Prawns $19.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Wild Venison (Tender loin -organic) $25.00
Prawns $19.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Lamb ( Tender loin) $23.00

Pineapple $4.00
Pork Pineapple on Rice $11.00
Crispy Skin Chicken $16.00
Prawn and Seasonal Veges $16.00
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Sweet and Sour Pork $12.00
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Pottle Fried Rice $5.00

Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
Small $14.90
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Extra fillings $1.00 each
Large $16.90

Fish $3.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00

Magic $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Unagi $ 6.50
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Kenzo $ 10.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

Handmade Taiwanese Style Meatballs Soup $5.50
Deep Fried Spring Roll $4.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
-Pearls
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Braised Hard-Boiled Egg $1.00

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

Steamed white rice (bowl) $3.00
Roast duck and mango salad $35.50
Deep fried squid served with Japanese mayonnaise $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Spicy Sichuan-style king prawns $32.00
Fresh salmon sashimi $12.00
Sweet & sour pork with fresh fruits $30.00
Wok-fried mixed vegetables

Wheat N/A
Chipotle N/A
Subway Seafood Sensation N/A
Veggie Patty N/A
Cucumber N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Natural Swiss N/A

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai $10.00
- Tempura Chicken Pieces
400 Tom Yum Goong (Prawns) $15.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Tod Man Pla $10.00
- Thai Fish Cakes

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Served until 2pm
Please ask staff about our gluten free options