Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Paneang Curry (Chicken, Beef or Pork) $14.50
Lard Nar Seafood $17.00
Red Curry Seafood $17.50
(C) Prawn $9.00
Pork or Chicken with Curry Paste $13.50
Basil Tofu and Vegetables $10.00
Deep Fried Spring Rolls (Pack of 10) $7.00
Chicken Satay Sticks (Pack of 4) $10.00

Roti Bread $4.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Tom Yum Seafood (no rice) $15.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Thai Red Curry, $18.00
- chicken, beef or pork
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
All vegetarian dishes cooked with tofu

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
+ Aioli $1.00
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- With Bacon $19.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

Akaroa Cod $4.80
Spicy Chips/wedges $3.00
Pineapple $4.00
Gurnard $5.30
Fish Bites 1/2 Doz $4.00
Jam Rap or custard rap $2.20
Hawaiian $5.80
Spring Roll $2.70

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Sole-Battered $4.50
Cheese $4.30
Extras $1.00
Tomato $4.30
Pattie-Corn & bacon $2.80
Banana-Fritter $2.00
Squid Ring $0.80
Double meat $4.80

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Hash brown / Jus / Sour cream / Aioli $2.00
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Steak sauce $2.50
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Kashmiri Naan $4.50
- Raisins, coconut & nut
Lamb Curries $12.00
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander

Combination Meat Seafood and Fruit Salad $24.00
Garlic Spare Ribs $18.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Salted Fish and Tofu Pot $18.00
Deep Fried Garlic Pork Fillet $20.00
Stewed Pork Belly with Tofu Pot $18.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00

CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Vegetarian $22.00
- Chefs choice of the day

PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Fried Rice
Singapore Noodle Combination
Vegetables $3.00
- Egg
Select your favourite:
With a Stir-Fry Sauce
- Chicken, Beef or Pork $14.00
All dishes come with vegetables

Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices