Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Chicken Cashew Nut $13.50
Spicy Chicken Lemongrass and Vegetables $13.50
Khao Kha Moo $19.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
Basil Tofu and Vegetables $10.00
Spicy Fried Rice Chicken, Beef or Pork $12.00
Tofu Cashew Nut and Vegetables $11.00
Vermicelli Salad $12.00

Prawn Fu Yong Egg $11.80
Roast Pork with Tomato on Fried Rice. $10.30
Pottle of Fried Rice $5.50
Chicken with Mushroom on Fried Rice $ 10.30
Sweet & Sour Pork $12.00
Sauteed Beef with Chilli (spicy hot) $12.00
Sliced Pork Fried rice. $10.00
Cheese/Onion Pattie $2.80

Squid Rings $0.90
Apple Turnover $2.00
Blue Cod $6.50
Steak & Onion Roll $2.80
Whole Scallops $1.50
Pineapple Rings $1.90
Deep Fried Mushroom $0.90
Mini Spring Rolls (per dozen) $6.00

Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
-8 pcs $13.50
Nama Harumaki GF $19.00
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce

Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Vegetables in rice noodle soup $9.50
- pho chay
Seafood on crispy noodles $14.50
- mi gion hai san
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Crispy Squid $12.00
- muc chien gion
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong

Jade Special Chicken $12.00
Bami Goreng (Noodles) $11.00
Shrimp $4.00
Fish $2.00
Chips $2.00
Meat Pattie $2.00
Pork on Fried Rice $9.80
1/2 Sweet & Sour Wontons $5.00

Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kashmiri Naan (raisin, coconut, nuts) $5.00
Cheese Naan (cheese) $5.00
Papadum $1.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices

Gourmet Bagels $12.90
- add chicken $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- chicken, peach mango chutney, brie, tomato & lettuce
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Spinach $4.00

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Garlic Bread $9.00
- A large loaf, enough to share
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Mini Pork Roast $10.00
- with vegetables and Gravy
Vegetarian $22.00
- Chefs choice of the day
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries

Southwestern style BBQ meatballs
Chocolate brownie GF available
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Assorted mini club sandwiches
Selection of rolled sandwiches
Spinach roulade w cream cheese, red peppers and pesto GF V
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Honey mustard chilli glazed chicken kebab GF DF

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Steak with Satay Sauce R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Combination Fried Rice R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Fish $3.00

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.