Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Steam Rice $3.00
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Oshinko Japanese Pickles $5.00
  • -10 pcs $19.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Teriyaki chicken burger $13.50
  • Hamburger steak & chicken cutlet $22.50
  • Ribeye steak & chicken cutlet $29.00
  • Cheese topping $2.00
  • Ribeye steak & teriyaki chicken $29.50
  • Vanilla ice cream sundae $9.00
  • Hamburger steak burger $14.70
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • ●Eggs
  • ●Vegetarian
  • Prawn With Mushroom On Fried Rice $13.50
  • Fillet Steak Nice Cook Style $15.00
  • Steak with Satay Sauce $12.00
  • Chicken Fu Yong Egg $11.00
  • Sweet and Sour Wonton $10.00
  • Black Bean Steak $12.50
  • Spring Roll/Curry Rice $2.50
  • Chicken Foo Young $11.00
  • Chips (Per Scoop) $2.40
  • Steak with Ginger $12.50
  • Whoppa $6.50
  • Roast Pork Mushroom on Fried Rice $11.00
  • Chicken Satay on Rice $11.00
  • Roast Pork Fried Rice $10.50
  • Black Bean Steak on Rice $10.50
  • Steak and Cashew Nut $13.00
  • Chicken Curry on Rice $10.50
  • Roast Pork Tomato on Rice $11.50
  • Vegetarian Chow Mein $10.00
  • Chicken Tomato on Rice $11.00
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Fish $2.40
  • Vegetarian Roll $2.80
  • Pork Nibbles 1/2 doz $4.00
  • Steak & Cashewnuts $12.50
  • Fish $4.00
  • Seafood Chow Mein $12.50
  • Chicken Tomato on Rice $10.50
  • Steak Special $5.80
    • steak, egg
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • -Add Bacon $2.00
  • Gluten Free $1.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Kids meal is only for kids Breakfast
  • Bacon $4.00
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • ROAST PORK TOMATOES ON RICE $10.50
  • Chicken Nuggets $6.50
  • Double Meat $4.00
  • Potato Fritters 3 for $2.00
  • FRIED RiCE $6.50
  • PINEAPPLE $2.80
  • PRAWN CURRY ON RICE $11.50
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Iced chocolate, Iced coffee $6.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Banana bread $6.5
    • served with walnut butter
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Vegetarian Tom Yum $10.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Fries $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Garlic Bread $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Fish Cakes $9.50
    • 7 pieces
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
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