Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Fish Cakes (Pack of 6) $6.00
Sweet and Sour Tofu and Vegetables $10.00
Vermicelli Salad $12.00
Deep Fried Spring Rolls (Pack of 10) $7.00
Seafood Salad (Yaam Talay) $15.50
Satay Prawn and Vegetables $15.50
Prawn Salad (Plar Kung) $15.50
Green or Red Curry Tofu and Vegetables $11.00

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

Crispy Skin Chicken $12.50
Barni Goreng (Noodles) $11.00
Tomato $4.20
Combination Foo Yong $12.50
Sweet and Sour Sauce $1.00
Sliced Steak and Seasonal Vegetables $12.50
Pork Chow Mein $10.00
Cheese and Pineapple $5.00

Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Crispy Chicken & Aioli McWrap N/A
Coke N/A
- There's nothing like it. The famous thirst-quenching taste.
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
McChicken N/A
Frozen Fanta Blue Lemonade N/A

Bacon & Corn Patties $2.20
Oysters dozen (pacific) N/A
Chicken Nuggets dozen $8.00
Pineapple Rings $4.10
Curry Rolls $2.50
Hotdogs $2.20
Sausages $2.20
Donuts $2.20

Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta

2 Scoops Of Chips
Cheese & Egg $3.50
$18.00
Mushroom $4.00
Kumera Chips $3.50
Fish $2.30
Beetroot $4.00
Fish Burger $4.50

Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices

Vegetarian Falafel
Lamb
Double $12.50
Combo (choice of 2 fillings)
Double $13.00
Single $10.50
Double $12.20
Single $11.00

STEAK WITH SATAY SAUCE $12.50
CHEESE & PINEAPPLE $4.50
DOUBLE MEAT $4.50
CHICKEN WITH SATAY SAUCE $12.50
POTTLE OF FRIED RICE $5.00
ROAST PORK TOMATO ON FRIED RICE $12.00
STEAK MUSHROOM CHOW MEIN $12.00
FRESH SEASON VEGETABLE $10.00

Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
Nem Nuong Chargrilled Pork x4 $8.00
● Menu 3
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
4 People $25 per person

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Rice Tray N/A
Udon noodle $10

Ham off the bone and cheese with whole grain mustard
Cold roast chicken with smokorun's tangy BBQ sauce
Salmon omelette with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Butti $8.00
Bratwurst sausage with onion marmalade
Bigi $14.00

Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Thai hot and sour soup, lemongrass kaffir leaves
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.