Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Fork and Cashew Nut $13.50
  • Mussel Pattie $2.00
  • Fish $2.40
  • Sliced Steak and Seasonal Vegetables $12.50
  • Pork Mushroom on Fried Rice $11.00
  • Giant $5.00
  • Crumb Sole Fillets $5.00
  • Prawn Fried Rice $13.50
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Keema Naan (mince Iamb) $5.00
  • Served With Mint Or Tamarind Chutney
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Lemon Pepper Fish $2.90
  • Sole & Eggs $9.50
  • Egg $4.30
  • Sausages & eggs $9.00
  • Cheese onion $2.00
  • Steak ribeye $7.80
  • Bacon & Eggs $9.50
  • Chips $2.40
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Pita Bread $2.50
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • GF=Gluten Free
  • Polenta Fries $8.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Add eggs or hash $15.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Sides
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Wedges $4.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Kebab Skewer $5.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • French Fries $3.50
  • Lamb $8.50/$11.50/$14.50
  • Baklava $3.50
  • CORN NUGGETS 6 for $2.60
  • CHICKEN NUGGETS 13 FOR $9.60
  • CRUMB MUSHROOMS 5 for $3.50
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • MINI SPRING ROLL 1 Doz $4.00
  • SPIT ROAST 1/4 CHICKEN $4.80
  • HOKI FISH BATTERED $2.40
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Extra Topping (excl Bacon & Meat) $0.80
  • Chips (per scoop) $2.60
  • Prawn and Season Veg $18.50
  • Prawn Fried Rice $16.00
  • Extra Meat $5.50
  • Steak Foo Young $12.50
  • 1/2 Chicken and Chips $10.90
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Pud Thai chicken $12.00
  • Red curry (chicken, pork or beef) $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Panang curry (thick peanut curry) $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Extra meat add $3.00
  • Combination add $3.00
  • Sweet & sour pork $13.00
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Ham cheese corn chive toastie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • One or Two Choice Meal (small Plate) $12.90
  • •Toasties $7.50
  • Three Choice Meal (Regular Plate) $13.90
  • Classic Garlic Bread $3.50
  • Marinated chicken bites crumbed in spicy corn chips -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Fresh fruit skewers marinated with mint and rum -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • King prawns cocktail with saffron aioli -
  • Phad Pet Bai Krapao Nua $15.00
    • Spicy hot stir-fried beef with veges, basil, chilli & rice
  • Phad woon sen Mu $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Phad Prik Gaeng Goong $20.00
    • Medium fried curry paste, bamboo shoots, prawns and beans
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Tom Kha Gai $10.00
    • Mild chicken soup with mushroom, coconut milk & lemongrass
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
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