Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

All served w/ fries
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Fries $4.50

Chocolate Explosion Donuts $3.20
Monster $7.80
Bacon & Egg / Bacon & Tomato $3.80
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Sausages / Veges Patties $2.00
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Cod Fillets / Hoki Fillets $4.50
Garlic Butter $1.55

Combination Chow Mein $11.50
Seafood Chow Mein $12.00
Beetroot $3.90
Prawn Curried Rice $11.00
Satay Beef $12.00
Tray Fried Noodle $6.00
Plain $3.50
Vegetarian Special $8.50

Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Steamed Pork Buns $4.50
Rice & Sweet Sour Chicken N/A
Combination Seafood With Tofu Casserole $16.90
Sweet Sour Chicken $14.90
Chicken With Satay Sauce $14.90
Glutinous Rice With Pork (Shao Mai) $3.80
Singapore Fried Rice Noodles N/A
Chicken With Vegetables $13.90

Eggs on Toast $10.50
All eggs free range
-Sausages,hash, beans, 2 eggs $5.00 each
-Add eggs or hash $15.50
Polenta Fries $8.50
Toast & Spreads $7.50
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Lemon Chicken R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Mushrooms $4.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
Beef & Mushroom with Egg Soup $7.50

Onion Ring (each) $0.50
Paua Fritter $2.50
Crumbled Hoki $2.80
Seafood Chow Mein $12.50
Steak Tomato on Rice $10.50
Steak Fried Rice $9.50
Scallops 1/2 doz $5.00
Roast Pork Foo Young Egg $11.00

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Camembert $2.00
Pineapple $1.00
Tempura Chicken Nibbles $7.90
Onion Rings $5.90
Potato Fries $4.90
Kumara Fries $5.90
Crumbed Breast Of Fresh Breast Tenderloins
Spicy Satay $1.00

Roast duck and mango salad $35.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Eye fillet steak served with chef’s special sauce $34.00
Sweet & sour pork with fresh fruits $30.00
Fried rice with roast pork & Chinese sausage $28.00
Fresh salmon sashimi $12.00

Nocino Toschi $8.50
Borgo Tesis Pinot Grigio Bottle $54.90
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Pere Francois Calvados $11.50
Wild Turkey $8.50
Pinot Grigio Glass $9.90 Bottle $42.90
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
De Kuyper Crème de Café $8.50

Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Smoked venison fillets thinly sliced, served with crostini and fig -
Roulade of Kikorangi blue cheese and spinach crêpes -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -