Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Veges with mushroom $11.50
- bong cai xao
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Spicy scallops $18.50
- so xao cay
Combination fried egg noodles $12.50

Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Cod Fillets / Hoki Fillets $4.50
-Bacon / Steak $1.10
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Steak & Egg $4.30
Fried Mushroom / Sausage Nuggets $0.80
● Meals

AIoo Kuicha (potatoe & pea) $5.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Saag $14.00
- Meat cooked in spices and fresh spinach
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander

Salmon $5.50
Bacon $4.50
Toasted Muesli $11.50
- served with peaches and natural yogurt
- chicken, cranberry, brie. fresh tomato & lettuce
Gourmet Bagels $12.90
Eggs Benedict
- served on 7 grain bread. Your choice of
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Toast with Organic Jam $7.00
- your choice from our bread selection

HOTDOGS $2.10
MUSHROOM $4.00
CRUMBED HOKI $2.40
BATTERED HOKI $2.40
FISH WITH TARTARE SAUCE $4.70
JAM RAP $2.10
CHIPS 1/2 SCOOP $1.60
DOUBLE MEAT $4.40

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
PANINI $8.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Big Hotdog $2.90
Plain $3.30
Mussels (1/2 dozen) $4.50
Spring Rolls $3.00
Apple Turnover $2.10
Mussels Patties $2.10
Scallops (1/2 dozen) $9.00
Chicken Kebabs $2.50

Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Chocolate Mousse $8.50
- Served with an almond tulle
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Fresh whole Crumbed Cod $4.50
Doz Squid Rings $7.00
Meat Pattie $2.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Fish Meal $10.00
Egg/ Pineapple/ Bacon. $4.00
5 Crab sticks $7.00
Shrimp Fried Rice $11.00

Sweet and Sour Pork $16.00
Cashew Nuts $3.50
Combination Chow Mein $14.00
Pork Satay on Rice $13.00
Prawn Curry on Fried Rice . $17.00
Chicken Burger $6.00
Steak Mushroom on Fried Rice $12.50
Seafood Fried Rice $14.50

Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Garlic Bread $8.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Roast $13.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Chicken Nuggets & chips
Soup with garlic bread $10.00

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Thai hot and sour soup, lemongrass kaffir leaves
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables