Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Smoked Salmon ($15.90)
Fish $2.60
Tarakihi $5.00
Chicken Cordon Bleu $2.50
Jam rap donuts with chocolate $3.00
Butter Chicken
fish bite $0.80
Corn & Bacon Patties $2.00

Plain $3.50
Jam Rap or custard rap $2.20
Wonton $0.70
Fish Bites 1/2 Doz $4.00
Hawaiian $5.80
Chicken Nugget $0.70
Donut or gluten free donut $2.00
Banana Fritter $1.80

Chicken with Satay Sauce $13.20
Slice Steak & Season Veges $11.70
Slice Pork & Season Veges $11.70
$83.00
Steak Egg Foo Young $11.20
Spring or Curry Rice Roll $2.70
Fried Oysters 1 Doz. $6.40
Vegetarian Chow Mein $10.00

Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Fries / Green salad $4.50
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Seasonal Vege $5.50
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Onion Rings (3) / Mini Donuts (4) $1.80
Cod Fillets / Hoki Fillets $4.50
Chicken Patties $2.60
Bacon $3.10
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli

The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Potato McBites n/a
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Oreo® Cookies McFlurry n/a
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries

Falafel Pattie $15.50
- Served w/ chips
-Sausages,hash, beans, 2 eggs $5.00 each
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Burger du jour (GF/Vegan available) $11.00
-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Extra Serving of Meat $3.50
Roast Pork Chow Mein $11.00
Mushroom, Tomato, Pineapple $2.00
Chips per scoop $2.30
Fish $2.30
Crumbed Sole $4.20
Chocolate Donut
1 Dozen Wontons $7.00

Scallops $1.50
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Pineapple $4.00
Deep Fried Moro Bar $2.50
Tarakihi $4.50
Meat Pattie $2.20
Blue Cod $6.50
Plain $3.20

Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
-Fresh Summer Rolls
-Tom Yum Beef Soup
Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00

Tomato N/A
White Chip Macadamia N/A
Pickles N/A
Lettuce N/A
Veggie Patty N/A
Subway Club N/A
Sweet Chilli N/A
Natural Swiss N/A

Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chocolate and Cointreau truffles -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles

Spicy Dragon Roll 8pcs jumbo $10.90
8pcs of teriyaki chicken & double avocado
8pcs of Sesame teriyaki chicken
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
8pcs of salmon supreme & double avocado
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40