Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Red Curry $12.00
  • Green Curry $12.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • MIXED PICKLE $3.50
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • Chicken & Cashew Nut $13.70
  • 1 Dozen Wonton with sauce
  • Hot Dog $2.20
  • Crispy Skin Chicken
  • On Fried Rice or Noodle $1.00
  • Prawn & Season Veges $12.70
  • Crispy Skin Chicken
  • Combination Fried Noodles $13.20
  • bacon $4.50
  • Vegetarian $4.50
  • Mushroom $4.20
  • Corn Nuggets each $0.70
  • Chow Chow $4.20
  • Steak and Onion pattie each $2.10
  • Spicy wedges one scoop $3.00
  • pineapple $4.20
  • AIoo Kuicha (potatoe & pea) $5.00
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Beef Naan (minced beef) $5.00
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Papadum $1.00
  • Keema Naan (mince Iamb) $5.00
  • Curry Roll $2.80
  • Vegetarian no meat $5.30
  • Hot Dog $2.00
  • Sole & Eggs $9.50
  • Cheese onion $2.00
  • Cod Fillets $3.30
  • Bacon Corn $2.00
  • Fish & Eggs $9.00
  • 4 Fish Bites
  • 4 Potato Fritters
  • 2 Hot Dogs
  • Bacon & Mushroom $3.50
  • Fish $2.30
  • Garlic Chips $3.80
  • Chips $2.30
  • Bacon & Egg $3.50
  • Hot Dog $2.10
  • Giant $6.20
  • Fish $2.60
  • Curry Rolls $3.00
  • Crab Sticks $2.10
  • Crumbed Sole Fillet
  • Egg $3.90
  • Chicken & Cheese Patties $2.20
  • 6 mini Donuts
  • Chicken Nugget $0.80
  • Chicken Fried Rice $9.50
  • Beetrcct $3.80
  • Lemon Chicken $11.00
  • Mushroom, Tomato, Pineapple $2.00
  • Pottle Fried Rice $5.00
  • Bami Goreng $11.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Hash $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Avocado $3.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Salmon $5.50
  • Bagels and spread $7.50
  • Hawaiian $6.20
  • Donut / 3 Fish Bites $2.00
  • Monster $7.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Spring Rolls / Curry Rolls $2.50
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • -Platter $30.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegan R $9 / L $12
  • R= REGULAR / L= LARGE
  • Chicken Curry $7.00
  • Tuna Mayonnaise $7.00
  • Chicken R $9 / L $12
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • -Half $12.50
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • 8pcs Salmon Supreme
  • 4pcs of smoked salmon & double Avocado
  • 8pcs of Sesame teriyaki chicken
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 8pcs Jumbo teriyaki chicken
  • 4pcs Inari
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
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