Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

-Or with bacon, banana and maple syrup for $23
-With streaky bacon and hollandaise sauce for $21
-Or with the house smoked salmon and hollandaise sauce for $23
Oaty pancakes $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Breads and Dips (GF) $15
- House breads served with a trio of dips

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Vegetarian Roll $19.00
- Fresh vegetables
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh vegetarian spring roll is also available (nuts)
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-Prawns, Scallop, or Squid $20.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
-Prawns or deep fried Monkfish $26.00

Fish $2.50
Half $10.00
Giant $6.30
Hoki-Crumbed $2.50
Apple turnover, $2.00
Steak $5.60
Donut-Jam $2.20
Pattic-Meat $2.20

Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Grilled haloumi / bacon / Akaroa salmon $5.00
- Cheddar, red onion and fresh basil $9.50
-Classic Emmental, ham, pineapple $9.50
Daily Kitchen specials See board
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Grilled haloumi / bacon / Akaroa salmon $5.00

Mushrooms $2.80
Steak Fried Rice $9.80
Corn Nugget $3.00
- 1/2 Doz
Sea Food Combination $12.00
Steak with Black Bean Sauce $11.00
Prawn Curried on Fried Rice $12.00
Steak Curried on Fried Rice $9.80
Fish Bite $0.80 ea

Polenta Chips, sea salt, roasted rosemary $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Streaky Bacon $17.50
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Panko crumbed prawns (5) with garlic aioli $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta

Fries $7.00
Garlic Bread $8.00
Seasoned Wedges with sour cream $10.00
Toasted Sandwiches 2 fillings & chips $8.50
Chicken Nuggets & chips
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Hash Brown $3.00
Bacon (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Toast $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Rice/Cashew Nuts/Peanut Sauce $3.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai $10.00
- Tempura Chicken Pieces
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00