Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Fresh Spring Rolls (Pack of 3)
Tom Kga Tofu and Vegetables $11.00
(A) Vege $7.00
Pad Egg Noodle with Honey Pork or Chicken $13.50
Sweet and Sour Tofu and Vegetables $10.00
Thai Suki Yaki Chicken, Beef or Pork $13.50
Pad Thai Noodle and Vegetables $10.00
Tofu Peanut Sauce and Vegetables $10.00

Steak and Egg $5.50
Steak, Egg and Chips $9.00
Chicken Kebabs $3.00
Sausage, Egg and Chips $7.00
Bacon, Egg, Sausage and Chips $8.00
Giant $5.50
Monster $6.50
Seafood Sticks $2.20

Tarakihi $4.80
Mushroom $0.70
Hot Dog $2.20
Mini Donuts 1/2 Doz $2.50
Corn Nugget 1/2 Doz $2.00
Spicy Chips/wedges $3.00
Deep Sea Cod $4.80
Mushroom $4.00

Steak Egg Foo Young $11.20
Black Bean Steak $12.20
Sweet & Sour Pork
1 Chicken & Chips $16.00
Pineapple/Mushroom/Tomato $3.00
Extra Serving of Meat $4.50
Vegetarian Delight (on fried rice) $10.00
Plain Egg Foo Young

FISH FILLET AND FRIES $13.50
- Served with salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.90
- ham or bacon with one filling
Homemade Pies $4.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Seafood Basket & Fries $10.50
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

Pork Fried Rice $9.90
Roast Pork Fried Rice $10. 50
Chicken Fried Noodles $9.90
Bami Gorin (Fried Noodles) $11.00
Pork Egg Foo Young $11.00
Seafood Fried Rice $14.00
Chicken with VegetablesMein $9.90
Chicken with Mushroom Mein $11.00

Bacon & Egg $5.30
Scallops 1/2 doz $5.00
Mini Donuts 1/2 doz $3.00
Sweet & Sour Chicken $11.00
Prawn Chow Mein $10.00
Chicken Nibbles 1/2 doz $4.50
Onion Ring (each) $0.50
Sweet & Sour Wonton $11.00

Stir Fried Vegetables $12.00
Chicken with Cashew nut $16.00
Chinese Sweet and Sour Pork $14.00
Hot Plate Venison $24.00
Stir Fried Lettuce $14.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Tofu with preserved Egg $8.00
Griddle cooked Tofu (Hot & Spicy) $14.00

-Add egg $0.60
Red Bean and Condensed Milk Shaved Ice $6.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep Fried Squid $5.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Handmade White Radish Cake $5.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Free-range smoky bacon, Rosti, Bratwurst $5.0
Eggs Benedict $16.5
- with spinach
Eggs Benedict $16.5
- with free range smoky bacon

Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Tofu/ Extra Vegetables $2.90
Peanut sauce $12.90
- with meat and vegetables with rice
Ginger with meat and vegetables with rice $12.90
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Tom Yum Gai (Chicken) $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis