Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Mini Donuts 4 for $2.30
  • Queen Scallops 6 for $8.00
  • Spring Roll $2.80
  • Sausage(plain or battered) $2.30
  • Chicken Cordon Bleu $4.00
  • Hawaiian Burger $6.20
  • tarakihi $5.00
  • Donut $2.30
  • Corn Nugget 1/2 Doz $2.00
  • Bacon $4.00
  • Onion ring $0.50
  • Mushroom $4.00
  • Squid ring $0.70
  • Sausage (plain/battered/onion) $2.20
  • Fried Moro Bar $3.00
  • Bacon & Egg $4.80
  • Combination fried rice noodles $12.50
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Chicken noodle soup $10.00
    • pho ga
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Vietnamese pancake $11.00
    • banh xeo
  • Chicken Kebab $2.80
  • Onion Rings (1/2 dozen) $3.20
  • Banana Fritter $2.00
  • Steak Pattie $3.00
  • Akaroa Cod $5.00
  • Hoki $4.50
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Crispy Chicken $6.50
  • Chicken Tikka Masala $16.99
  • Raita $3.50
  • □with gluten • with msg
  • Veg Biryani $14.99
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Aloo Kulcha $4.50
  • Chicken Naan $4.99
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Sweet Sour Chicken $14.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Prawn Porridge $6.00
  • Lemon Fish Fillets $17.90
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Chicken With Cashew Nuts $15.90
  • Rice & Seafood With Egg N/A
  • Mango Pudding $5.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Garlic Bread $4.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Bowl of Rice $5.00
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Combination Chow Mein $11.00
  • Chicken Egg Foo Young $11.00
  • Sweet & Sour Chicken $11.50
  • Beef Fried Rice $9.90
  • Chicken with Mushroom Mein $11.00
  • Beef Egg Foo Young $11. 00
  • Chicken with Cashew Nuts $12.00
  • Chicken with Black Bean Sauce $11.00
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Extra fillings $1.00 each
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Large $16.90
  • Deep Fried Mushroom (each) $0.80
  • Pineapple $4.00
  • Steak & Cashewnuts $12.50
  • Sweet & Sour Sauce $2.00
  • Spring Roll $2.80
  • Sausage $2.20
  • Egg $4.00
  • Crumbled Hoki $2.80
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Mango jelly
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Pan Fried Salmon Fillet $16.00
  • seasoned Edamame Bean $4.50
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 100 Tom Yum Gai (Chicken) $13.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines