Bake Tech Services in Christchurch City Menu

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Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Gluten free cassava & sunflower toast $2.50
Pan-fried mushrooms $5
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Smoked salmon $7
- marmite $6.90
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Spinach $5

Red Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Cashew Nut Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Fish Cakes (8) $5.00
Spring Rolls (8) $5.00

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $5.00
- Add bacon
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

Sweet and Sour Chicken $12.00
Battered Sausage $2.40
Vegetarian Fried Rice $10.00
Cashew Nut $4.00
1 Dozen Wontons (with sauce) $6.00
Prawn Mushroom Chow Mein $16.50
Banana Fritters $2.00
Roast Pork Pineapple on Rice $11.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Mixed Entree
Vegetarian $11.00
Fish Cake $1.20
Tom Yum
Red (Gang Dang)
- Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
Prawn, Seafood or Combination $16.00

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
California $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Saki Maki $ 5.50
Spicy Tuna Cutlet Roll $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Teriyaki Chicken $ 5.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Steak Foo Young Egg $10.80
Vegetable Fried Noodles $9.50
Corn Nugget $3.00
- 1/2 Doz
Nasi Goreng (Rice) $11.00
Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Pork Fried Rice $9.80
Sweet and Sour Chicken $11.50
Potato Fritter $0.90

-Lychee Jelly
Braised Tofu $4.00
-Ai-Yu Jelly
Vegetarian Minced Tofu Rice $6.50
Egg Fried Rice with Shrimps $9.00
seasoned Edamame Bean $4.50
Sesame Oil Chicken Soup in Hot Pot $17.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Crumbed Breast Of Fresh Breast Tenderloins
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Pineapple $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-Bacon $2.50
Avocado $1.50

Fish $3.50
Plain Burger $6.00
Crabsticks $1.90
Mini Hotdogs $1.20
Hash Browns $1.00
1 Scoop Chips $2.90
Crumbed Scallops $1.80
Blue Cod $10.00

Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Marinated chicken bites crumbed in spicy corn chips -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
King prawns cocktail with saffron aioli -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -

-Add fries and tomato sauce $12.00
Soup of the Day $12.50
- Served with toasted ciabatta
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Served until 2pm
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple