Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Roast Pork Tomatoes on Rice $11.50
  • Curry Rolls $2.90
  • Lemon Chicken on Fried Rice $14.50
  • Pottle Fried Rice $6.50
  • Pineapple Rings $2.20
  • Young Chu Fried Rice $12.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • onion Rings 4 For $ 2.80
  • scallops 6 For $8.00
  • chow 4.40
  • Pacific oysters 6 For $8.00
  • Mushroom $ 4.40
  • Hot Dog $2.20
  • Single $9.00
  • Steak Roll $2.80
  • Tarakihi $4.50
  • Tomato $3.90
  • Extra Meat $3.50
  • Cashew Nuts $3.00
  • Bacon Corn Patty $2.40
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Bottle Fried Rice $5.00
  • Steak Fried Rice $10.50
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Carrot Fritter Kebab $12.50
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Add Feta Cheese $1.50
  • Side Salad $6.00
  • bacon $6.00
  • -add bacon $18.90
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • On a fresh warmed toasted bun, served with golden fries
  • Pate $7.00
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • - Cream cheese and sweet chilli $8.90
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • Small $14.90
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Bagels (GF/DF)
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Curries
    • Spicy choice of mild, medium or hot
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Iced chocolate, Iced coffee $6.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Cola $4.0
  • 1 Scoop Kumara Wedges $4.50
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Fish Bites $1.20
  • Blue Cod $10.00
  • Corn Fritters $2.60
  • Spring Rolls $3.20
  • Crabsticks $1.90
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • HAM STEAK, CHIPS + SALAD $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • NACHOS $12.50
  • BANGERS + MASH $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Wheat N/A
  • Meatball N/A
  • Old English N/A
  • Cheddar N/A
  • Veggie Delite N/A
  • Egg and Cheese N/A
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • -Med $22.00
  • Tom Kha Gai $10.00
    • Mild chicken soup with mushroom, coconut milk & lemongrass
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Steamed Jasmine Rice Per serving $4.00
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
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