Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion

Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Potato Fritter $2.00
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Green Salad $6.00
- Simple mesclun salad in our house dressing
Trevally $7.90
- Pink to white with a medium flake and good flavour profile

Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Coconut Rice
- A perfect example of authentic South Indian cuisine.

Knödel 6
Homemade Wedges 9
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Spaetzle
- Sauteed German style pasta

- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Garden Salad $8.9 Reg / $7.9 Petita
Cookie Fix $2.00
The Family Feast $40.00
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00

Lamb shish $13.50
Mixed $10.00
Chicken $10.00
Combo $4.00
- With fries and can of drink
Lamb $9.00
Mixed $14.00
Falafel $15.00
Falafel $11.00

The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.

Hot & Spice Fish Fillet $14.50
Wat Tan Hor $13.50
Combination Noodle Laksa $12.00
Beef with Oyster Sauce with Rice $12.50
Hot & Spice Chicken $12.90
Stir Fried Singaporean Mee Hoon $12.90
Extra takeaway container
Singaporean Hokie Noodle

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Honey Oat N/A
Ranch N/A
BBQ N/A
Choc Chip N/A
Roasted Garlic N/A
Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
Ham, Egg and Cheese N/A

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Maple sirup $2.50
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

prosciutto $27.00
- red base, prosciutto, rocket and parmesan
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-All served with homemade bread
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
fries $7.00
provoleta $17.00
- grilled provolone dolce & prosciutto
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Available Whilst Dining with an adult. 12 yrs and under only
Roast with Dessert $10.90
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00