Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

grand $14.90
grand $9.90
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Chicken Littles $8.40
- Three tempura nibbles
Go Fish $8.40
- One piece of crumbed fish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
grand $13.90

Mixed Leaves w Feta, Cranberries & Almonds $10.00
For Two $22.00
- Add Bacon/Salmon/Halloumi $6.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
- Add Grilled Chicken $4.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Hash Browns $6.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Hand Cut Chips with Aioli $6.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50

Chicken Nugget $ 0.90
Paua Fritter $ 2.40
Chips Only $ 3.50
Crumbed Fillet and Chips $ 11.50
Genuine Paua Fritter $ 6.00
Spring Roll $ 2.90
Mussel $ 1.00
Curry Roll $ 2.90

-Coppia 25(gf) $20
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-Coppia 25(gf) $20
-1/2 Metre $26
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-Coppia 25(gf) $20
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Red Chilli
- Serrano chillies, peaches and ginger
Chicken
- Marinated in mild adobo
White Rice
- Aromatic jasmine rice infused with chives
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Coriander & Onion Salsa
Chikito, Taco or Dos Capas +$1.00
Vegan Friendly

Hot-dog $2.50
Small $9.00
- (3 choices)
Hainanese chicken rice $9.00
Large $12.50
- (5 choices)
6 chicken nuggets $4.50
Except chicken, fish, hot dogs & sausages
Bami goreng $11.50
Fish $3.50

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Please advise your server of any allergies or dietary requirements
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Buttermilk fried chicken burger $20.00
Smoked nuts, pepitas $6.00

Curly Fries De Lujo $15
- W/ Gravy and Cheese
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
Add A Meat $3

Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)

Truffle Fried Eggs $4.50
Chocolate tart brulee $10.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Two short dogs olives, fresh cheese $12.00
Creamed Spinach $4.50
Housemade Sourdough Toast $1.00
Wild Pork Baked Beans $4.00
Eastbourne Village Meats Black Pudding $4.00

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Beef stir-fry with seasonal veg's $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Mee Goreng $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables