Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

  • Single Dip Sundae $4.00
    • Chocolate or strawberry goodness that will melt in your mouth
  • T-Bone Steak $29.00
    • 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
  • Pancake Stack $9.00
    • Large stack of 3
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Junior Side Fruit Salad $6.00
  • Junior Fish & Chips $7.00
    • Two Hoki fillets deep fried. Served with curly fries.
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Small side of fries (V, GF) $5.00
  • oven baked free range chicken Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Papa T $13.00
    • Guacamole and Bacon
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Esther $6.00
    • The Classic Ekim Burger
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Tartare sauce , Lemon wedges
  • Fish & Chips $7.50
  • Paua Fritters $6.50
  • Seafood large $9.50
  • Vegetarian $4.50
  • Curry Roll $3.00
  • Fed Up Burger $6.50
  • Combo small $8 large $9.50
  • PauaFntte $3.20
  • Chicken Corn soup $9.90
  • Thai Chili Combination Chow Mein $12.90
  • Vegetarian $5.50
  • PorkiChicken/Beef Bami Goreng $11.90
  • Beef Fried hofen $11.90
  • Meat $2.20
  • Scallop $2.00
  • BEEF $9.80
  • SAUSAGE $2.20
  • CHICKEN MUSHROOM $11.50
  • PAUA FRITTER $2.80
  • CHICKEN WONTON $9.20
  • POTATO FRITTER $1.00
  • CHICKEN $9.80
  • ROAST PORK WITH NOODLE $8.30
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean soup w/fresh milk $7.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • O mochi $7.00
  • Purple rice porridge w/taro ball $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Fire roasted portobello mushrooms $10.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Warmed Olives $8.00
  • Flat Bread Home Made $4
    • Galic
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Pumpkin $6.5
    • Crust
  • Market Fish $22.5
    • `
  • Mussel Of The Day $16
    • With Fritters
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Scrambled Eggs & Bacon on Toast N/A
  • Fries $8.50
    • w tomato sauce & aioli
  • Boiled Eggs $5.00
  • Avocado or mushroom $3.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Garlic Mushrooms $12.50
    • w toast
  • Cheese on Toast $6.00
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Greek Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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