Baked in the Bay in Wellington Menu

Are you the owner? Manage this listing for free.

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Pan Fried Bacon
Barry's Bacon / House Cured Salmon $6.00
Black Pudding Hash $19.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
GF= Gluten Free
House Cured Salmon
Green Baked Eggs $19.00
- Add GF $2
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
-add bacon or halloumi $5.00
Polenta mash (v, g/f) $7.00

crumbed,battered or grilled
Pineapple, Cheese, Egg $0.90
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
bacon, meat patty $1.50
Seafood Fritter $3.50
Bacon Fritter $2.50
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Hawaiian Burger $5.20

Fish finger sandwiches with American cheddar 12
Lamb kofta with spiced eggplant & house made sour cream 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Hummingbird’s salted caramel chocolate 4
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Sicilian olives with Meyer lemon & fennel 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

99 Hai Nan Chicken on Rice $11.00
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
71 Pig Liver & Kidey Congee $8.50
Small $4.50
117 Triple Meat Noodle Soup $13.00
58 Egg Plant and Salty Fish $15.00
34 Chicken Cashew Nut (or beef or pork) $17.00
5 Shin Beef $7.50

Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Side salad $3.00
- salad greens with balsamic or aioli dressing

Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Pate $16
- w Blackcurrant Gel & Toast
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish of the Day POA
- w Seasonal Accompaniments
Cheese $20
- w Accompaniments
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

BROWN RICE SALMON $8.90
JUMBO COMBO $11.50
SMALL CRUNCHY CHICKEN ON RICE $5.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
6 DUMPLINGS $6.00
NUGGET COMBO $6.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
JUMBO SALMON $11.90

Kumara Hash Browns $4.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Baked Beans $3.00
Extra Eggs $2.00
Sauteed Mushrooms $4.00
Roast Tomato$3.00
Hash Browns $3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings

Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Extra condiment $0.50
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Side of curly fries $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Tomato $4.00

Sliced Honey BBQ Pork $10.00
Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
Fish Fillet and Tofu Casserole $24.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
-Prawns $28.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
●Seasonal Vegetables
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal

- 1 egg $8.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Eggs $10.00
- on your choice of toast
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado $5.50
- w/ lemon & balsamic
Hash Brown $5.50
- w/ tomato sauce & aioli
- 1 egg $8.00