Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

All served with a salad and fries
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce

SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.

Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Lime Pickle $1.60
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.

Bluenose Dinner $ 13.50
Crumbed Fish $ 3.70
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Tarakihi Dinner $ 13.50
Meat Patty $ 2.40
Chips $ 2.80
Spinach & Pumpkin $ 2.50
Corn Fritter $ 2.60

Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Hawaiian Burger $4.50
Steak Roll ( Homemade) $2.50
Pineapple Fritter $1.80
Donut Plain $1.50
Paua Fritter (100/o Paua) $6.50
Combination Fire Rice $11.00
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Jasmine tea creme brulee $16.90
- w home made lime sorbet

Avocado on Rice
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Prawn vegetable pancake on a stick
(delicious homemade traditional Japanese octopus dumplings)
BBQ prawn on rice with sauces
Seaweed salad Box
Raw tuna Gunkan
Teriyaki Salmon

GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Blue cheese aioli
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Fire dragon beauty black hot sauce
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Zaziki $1.00
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Meze $10.00
Lavash bread $2.50
Mixed $9.50
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus

Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
2 Fillings $5.00
Tomatoes on toast $8.00
- Multigrain or s
-Bacon & avocado
Chicken nuggets $8.50
- With fries & BBQ sauce
French toast $13.50
- Bacon, banana & maple syrup
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast

Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Two varieties $28

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Slow Roast Pork Croquettes, Aioli $10.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Hand Cut Agria Fries $7.50

Berry fool w/ creme fraiche $12.00
Tossed salad $16.00
With salad or peas $15.00
Choc brownie w ice cream $12.00
Lamb & pea potato top $8.00
Beef, lamb or pork salad $21.00
Gravy $6.00
Beef, lamb or pork sandwich $16.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas