Baked in the Bay in Wellington Menu

Chinese Spring Onion Flaky Pancake [VE] $3.00
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Soft serve – but not as you know it
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Taiwanese style steamed bun, house made with:
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit

Warmed olives $8.50
Smoked mackerel, cos, fennel + horseradish $13.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Egg, cottage cheese, almonds + celery leaves $12.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Smoked Mackeral pate $13.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Add Coffee Glazed Bacon for $5.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Polenta Chips, cumin cream, spiced tomato (V) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)

Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Bacon N/A
Smoked salmon & avocado from $7.90
- croutons, dill
Falafel $1.50
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
2 Fried Eggs $3.50
Complement your steak from the following
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Creamy Pepper Sauce $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- caramelised apples & vanilla marscapone cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- ham & cheese
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
our eggs are locally sourced free-range

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Coconut rice $4.00
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Asian Greens $12.00
- with sesame oil & oyster sauce

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
3 courses $45
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli

Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Available Whilst Dining with an adult. 12 yrs and under only
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

Nearby Sample Menus