Baked in the Bay in Wellington Menu

Are you the owner? Manage this listing for free.

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

1/2 Rack & 1/4 Chicken $20.00
Onion Rings $3.00
Lamb Samosa $2
Beef Ultah $16
Chicken Noodles $12.50
Butter Chicken $14
Lamb Dum Biryani $12.50
Full Rack $24.00

Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Lasagne Square $2.90
Crabstick (Surimi) $1.90
Donut $1.70
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Spinach and Pumpkin Fritter $2.90
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Pineapple Fritter $2.00
Chicken Nugget $0.90

Apricot Turnover $2.00
Lasagne Topper $2.80
Banana Fritter $2.60
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Homemade Fish Cakes $3.00
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Kumara Chips $6.50

Combination Chow Mein $20.00
Chicken in Honey Sauce with Pineapple $21.00
Brown-braised boned Groper Pieces $38.00
Char Siu - Honeyed Barbeque Pork $20.00
Crispy Spring Rolls $6.00
Shrimp & Vegetables Dumplings $6.00
Steamed Tofu stuffed with Prawn Paste $26.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00

Sausage $2.30
Hawaiian $7.50
Mushroom $7.50
Curry Roll $2.50
Lemon Chicken $12.50
Shrimp $12.50
Cheese/Egg/Pineapple/Onion $1.00
Cheese $7.50

ADD fries $20.00
Chef’s Salad (V,*) $17.00
Salt & pepper squid Salad $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD curry sauce (V,GF) $10.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50
- With sour cream

Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.

Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pate $16
- w Blackcurrant Gel & Toast
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Combination Meat and Vegetables Udon Soup $10.50
Squid in Black Bean Sauce $18.80
Dim Sims $5.50
Singapore Style Fried Vermicelli $10.50
Combination Fried Rice $10.50
Prawn with Cashew Nuts and Vegetables $26.50
Nasi Goreng (Rice) $13.80
Hot and Sour Sesame Chicken $14.90

Potato Fritter $ 1.00
Crumbed or Battered
Chip & Salad $ 4.90
All served with salad. onion & sauce
Paciﬁc Oysler Doz $ 21.00
Fish Burger $ 7.40
Pineapple, Egg, Cheese or Bacon(each) $1.20
Crumbed or Battered Prawns

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Seasonal vegetables $6.50
- w extra virgin olive oil
Jasmine tea creme brulee $16.90
- w home made lime sorbet

Flatbread Housemade $4
- Garlic
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Market Fish $22.5
- `
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
3 Cheese $4
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
-Any other meat $4.00
Collie
- Bacon, pineapple, spring onion & tomato
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
-Side salad $6.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-Med $21.00
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise