Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Fries $8.50
- Hand cut fries with tomato sauce on side
Chicken nuggets & fries

C6 Duck and cucumber salad $14.50
F5 Prawn with mixed vegetable $22.00
P6 Duck noodles soup $13.50
Jasmine rice $3.00
C7 Vegetable Fried Rice $11.50
N2 Chicken fried noodle $12.50
C4 Bacon Egg Mushroom Fried Rice S12.50
B9 Beef black bean sauce $16.50

Prawn Crackers $4.00
Pork belly with tofu in Oyster sauce $14.50
Potato Fritter $0.90
Chicken Chow Mein $13.90
Crab stick $1.90
Ginger & Spring Onion Beef $15.50
Battered Fish $3.30
Tom Yum Soup(chicken or seafood) $12.90

Garlic & Pepper Pork $12.90
- chicken, beef or pork
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Steamed / Fried Chicken Noodle Soup $12.90
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Chicken Mushrooms $12.90
- chicken, beef or pork
Steamed Chicken with Ginger Rice $13.50
Cashew Nuts*

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Cheerios $8.00
- served with Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Pinto Beans
Guacamole +$2.00
- Burrito or Bowl
Chikito +$0.50
White Rice
- Aromatic jasmine rice infused with chives
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce

Orange Beef $10.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Combination Meat $10.00
Won Tons deep fry 1/2 doz $5.00
Chicken & Chinese vegetables $9.50
Beef Seasoned Vegetables $9.50
Won Ton deep fry 1 Doz $9.00
Beef Chinese Vegetables $9.50

JAM FILLED DONUT $2.60
CURRY ROLL $2.50
OYSTER FRITTER
FILLET DINNER $15.00
- battered or crumbed fillet
MUSSEL FRITTER $2.50
WEDGES $4.80
HASHBROWN $1.20
OYSTERS COOKED $12.00
- 1/2 DOZ

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon, avocado, tomato jam & poached eggs $15.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $7.00

Fish & Chips $15.00
- Tempura battered Fish w Fries
Add a fried Egg to your Steak $2.50
Eggs Benedict $12.50
- with Spinach or Ham
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Pork Roast $17.50
- W Potatoes and Vegetables
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Tomato Relish $1.50
Gourmet Potatoes $5

Chocolate Eclair $3.00
Chocolate Dipped $3.20
Twin Packs
Small Coffee Buns $2.70
French Bread
Chicken Roll $4.50
Bacon and Egg $12.00
Cake Slices $3.50

Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Chargrilled Bread & House Dips (V) $10.00
Seasonal Veg (V) $7.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Roast with Dessert $10.90

Eggs any style on Sourdough or Wholegrain Toast $8.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad

Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Moki $5.20
- Firm white fish with a medium fat content
Hake $6.80
Skate $6.50
Alfonsino $9.50
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Baked Mussels $6.00
- with parsley and herb crust
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.