Baked in the Bay in Wellington Menu

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Steamed Rice $2.5
salmon sashimi $11
- 5 pieces of fresh raw salmon
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

$2.50 Sides
- free range egg- poached or fried
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Kidneys mushrooms and bacon $17.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
$2 Sides
- toast, hollandaise
Soup of the day $8.00
- please refer to daily specials board, cup:
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad

Soup of the Day $12
- w Toast & Butter
Mixed Olives $7
- Marinated
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Warm Seasonal Vegetables $6
- changes daily
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

Board of cold meats, cheese, pickles & sour dough 28
Asparagus, taleggio, sage 13
Mature cheeses with accessories 16pp
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Extra Toast $1.00
Breakfast Sausages $4.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Roast Tomato$3.00
Sauteed Mushrooms $4.00

- With Double Espresso Shot $6.50
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Extra free range egg $2.50
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Each $8.00
Arroz $6.00
- La Boca Loca organic red rice

LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Dhall Curry $3.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice

Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
-Lg $29.00
Flat bread and dips $10.00
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-Side salad $6.00

Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Blueberry pancakes
Bacon & Eggs $13.00
- on homemade focaccia
Green eggs & ham chunky ham $15.50
- w spinach sauce
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Shared platter for two $18.00
Hand cut chips $8.00

Nearby Sample Menus