Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Oven baked fish, potato, beans, tomato & basil concasse $32
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Smoked chicken, caesar, quail egg $16
Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bread $14
- three dips
Bone marrow $13
Crackling $6

-Veggie Yakisoba (V) $9.80
-Chicken / Chashu $4.00
-Mushroom (V) $3.00
●Tonkotsu Red with Chilli Oil
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
●Topping
-Crumbed Chicken Katsu Curry $13.80
-Tonkotsu Chicken / Tonkotsu Chashu $12.80

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Swap for gluten free bread $1.50
Add bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.

Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.

Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
White Rice $3.00
- Steamed white rice
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice

Vegetarian Vegan
- Double rice, double beans and guacamole
Secret BBQ
- Sweet and tangy
Our soft tacos and quesadillas are made using flour tortillas
Lamb
- With oregano and sautéed onions
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Burritos / Chikitos (Smaller Burrito)
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice

Hot black currant $4
Sliced tomato, hummus + basil toast $10
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Black pudding hash w poached egg $16.5
Eggs on toast any style $10
Toasted fruit English muffin + jam $5
Cheese sticks+ grapes $5

Chicken curry $18.50
- with rice and roti
-add bacon or chorizo $4.00
-bacon $17.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Toast and spreads $6.00
- on ciabatta or 5 grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta

Free range eggs “your way” on house made 5 grain $13.00
Pork dumplings, fried greens and dashi broth $10.00
Hand Cut Potato fries with garlic mayo $7.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Soup of the day with house made bread rolls $10.00
House made muesli with local grains and organic yoghurt $10.00

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
SUMMER ROLLS
Coconut Creme Brulee $15.00
- with mango (GF)
Annam Combo $32.00
- Choose any four different starters from above
ENTREES
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.