Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Chicken, beef or BBQ pork with ginger and spring onion $12.00
Ham burger $6.50
- (120g beef pattie)
Chicken $12.00
Beef and tomato with rice $12.00
Genuine paua pattie $7.00
Served with rice N/A
Garlic mayo M $2
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips

Egg $5.50
Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
Satay beef on Rice $11.90
Vegetarian Noodles soup $9.90
Vegetable $10.90
Mini Hot Dog $1.50
Singapore Fried Noodle $11.90
Banana Fritter $2.00

SPRING ROLL $2.50
CHICKEN WITH NOODLES $8.30
SQUID RING $1.30
PLAIN $9.00
STUFF MUSHROOM $2.50
CRUMBED FISH $3.80
ROAST PORK WITH NOODLE $8.30
ROAST PORK $9.80

Marmite Mania $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Cookie Fix $2.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Steak Pita $11.5 Reg / $9.5 Petita

The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Jalapenos $1.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Manchego & Jalapeno Hush Puppies $2.50/each
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Mushrooms $4.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50

Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Cherry $17
- Coconut, Almond, Cinnamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Soup of the Day $10.50
- Served with toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

Free range eggs cooked your way on toasted bread. $10.00
Smashed avocado and fresh tomato on toasted bread $12.00
Chicken and sundried tomato cheese croquettes $11.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Toasted ciabatta with salmon cream cheese dip $8.50
Bacon, egg, cheese and tomato bap with relish. $10.00

Selection of Sushi may change*
Tuna
Spring Roll
Cream Cheese & Avocado
Spicy chicken
Fresh Salmon
Fresh Seaweed
Teriyaki chicken

CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Butter Chicken Sauce $3.00

Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Chicken stir-fry with seasonal veg’s $15.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Veg Dhal Curry $15.90
Egg and Onion Roti $4.00
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Small Chips $1.50
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander

Seasonal Veg (V) $7.00
Green Salad with House Vinaigrette (V) $7.00
Chef's Special BBQ Pork Ribs (GF) $18.00
●Dessert
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

Eggs on Toast $7.50
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Eggs on Toast $10.50
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

200g Tenderloin of Wairarapa Angus Beef $36.00
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
300g Sirloin of Wairarapa Angus Beef $34.00
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream