Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50

Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Halloumi Cheese $1.50
Fries $5.00
- with garlic mayo
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Iskender (lamb and chicken) see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Zucchini & Carrot Fritters see above
Cheese $1.00

Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Garlic Roti (Istana's own) $3.50
Mango Chutney $2.80
Steamed Rice $2.20
Coconut Rice $2.20
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.

Chicken R $10 L $12
Mixed (chicken & Lamb) R $8.50 L $10.50
Falafel R $9 L $11
Mixed Vegetarian R $9 L $11
Pastas $10.00
Chicken $14.00
Mixed Vegetarian R $9.50 L $11.50
Pastas $10.00

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Side dish of the day
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Duck fat baked potatoes $ 7.90

SUPER SHRIMP CRAB SALAD $9.50
6 DUMPLINGS $6.00
SMALL CRUNCHY CHICKEN ON RICE $5.90
NUGGET COMBO $6.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE SALMON $8.90

STEAK SATAY $10.50
CHIPS (SCOOP) $2.60
CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
CHEESE $4.30
LEMON CHICKEN $11.00
STEAK FRIED RICE $10.50
COMBINATION FOO YOUNG $11.00
MUSHROOMS $1.50

Plate of Wedges $8.50
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
200g. Sirloin steak $25.00
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Garlic Cheese Naan $5.00
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.

- bacon, smoked salmon, kransky sausage $5.00
our eggs are locally sourced free-range
Toast $8.00
GF- gluten free bread available
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
Free Range Egg on Toast $7.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
Peanut butter & jam toast $7.00
Pixie Pickles with Maple Syrup or jam $7.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta

Calamari $13
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Marinated Olives $7
3 courses $45
- Suitable for 10 guests or more
Raspberry and White Chocolate Cheesecake $14
Blackened Salmon $16
- with orange, fennel and watercress salad

The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Salad $5
Curry sauce. Gf* $10
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
•D4 Classics

• Honey Mustard
• Mild English Mustard
• Hot English Mustard
• Dijon Mustard
• Sweet Chilli Sauce
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard

Shoe String Fries with Aioli(V) $6.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00