Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Entree, Prawn $14.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Vegetable & Tofu $19.50

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
mini udon noodle soup $7
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth

P5 $24.50
- 7 Fish, 2 Chips
Lasagne $3.00
with chips, coleslaw, sauce & lemon
Scallop (6 Scallop) $14.80
Hash Brown $1.20
Spring Roll $2.50
1/4 Chicken $5.50
Won Ton $0.90

Formule gouter $7.00
- Tart + tea
Oranais $4.00
- Apricot danish
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Mousse au chocolat $7.50
- Chocolate mousse
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

Pasta O' Day $18.00
- House pasta dish made daily
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through

Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Oysters 1/2 doz Subject to season
Avocado, Camembert Cheese $1.90
Mussels $1.50
Lasagne $3.20
Cheese 120gm meat patty $6.50
Calamari 1 doz $7.00
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A

78 Soy Sauce Chicken Leg on Rice $11.00
62 Combination Bean Curd $15.00
74 Roast Duck on Rice $12.00
59 Chill Chicken Wing $15.00
119 Ox Tripe Noodle Soup $11.00
76 Double Meat on Rice $12.00
36 Chicken with Vegetable $15.00
35 Chicken & Satay Sauce (or beef pork) $15.00

Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.

Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

-strike bacon $3
-fried egg $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-jalapenos $2
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-malt vinegar mayo $1
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles

Warmed Olives $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Cured Salmon $20.00
- fennel, radish, lemon

Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Poppadoms $1.00
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Garlic Naan $3.50
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Nutella (banana optional) $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Buttered crumpet $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Plain Focaccia $2.00
Warmed Olives $7.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers