Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

  • Taiwanese style steamed bun, house made with:
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Soft serve – but not as you know it
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Hot Bread Loaf (serves 2) $4.80
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Onion $2.00
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -1 Metre $47
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • -Coppia 25(gf) $20
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1 Metre $47
  • -Singo $14
  • Spring Roll $2.50
  • (with rice)
  • Lemon Fish $12.50
  • Lasagne Square $2.80
  • Beef Curry $12.50
  • Seafood $12.50
  • Combination $12.50
  • Beef $12.50
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Chocolate Gelato $6.90
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Burrito or Bowl $3.00
  • Coriander & Onion Salsa
  • Our soft tacos and quesadillas are made using flour tortillas
  • The recommended average daily intake for an adult is 8700kJ
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Burritos / Chikitos (Smaller Burrito)
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lamb Chops $13.50
  • Sirloin Steak $14.90
  • Kiwi Breakfast $11.50
  • Lamb Shank Meal large 2 shanks $17.50
  • Chicken nuggets
  • Seasoned Chicken
  • Bacon & Egg
  • B.E.S.T $11.50
  • Tomato basil
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Cream cheese 4.30
  • Honeywalnut raisin 5.40
  • Bacon& cheese 4.30
  • Poppy
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Naklawa $4
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Hollandaise $2.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Garden salad $7.50
  • Seasonal soup with fresh bread $12.50
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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