Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Steak Burger $6.20
Mapo Tofu $13.00
Vegetable $10.00/$9.30
Frozen Chips $3.00
Combination Seafood $18.00/$17.00
Bacon Burger $6.20
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
Shrimp $13.00/$12.00

Pulpo a la diabla $16.00
Lamb pinchos w chimichurri $16.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Chocolate pot w chestnut torrone $11.50
Cheeseboard $15.50
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00

Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
A large bowl of paprika & salt dusted fries with aioli $9
Croqueta $4.5 each
- sticky pork with mojo verde
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Goat's cheese & honey $12.5 / five puffs
Salad $11
- mixed leaves, orange, black olives & salted almonds

Tasting Room hand cut fries with aioli $8.00
Crispy polenta chips with honey mayo $12.00
Served medium rare, please allow 25 minutes
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Angus beef burger with emmental bacon jam - served pink- $16.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Beer battered fish fingers with tartare and lemon $14.00

BANANA FRITTER $2.00
PLAIN $9.00
MUSSELS HALF DOZEN $6.20
VEGETABLE $8.50
CHICKEN NUGGET $0.80
BEEF $9.80
CHICKEN WING $2.20
FISH $3.20

Regular stack (3) $16.00
Italian
- Ham, salami, mushrooms, tomato & cheese.
Eggs Benedict
Short stack (2) $12.50
Bacon Bagel
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Truffle shoestring fries w/ aioli, malt vinegar $9.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Hash bites $3.50
Strawberry cheesecake $3.50

Creamed Spinach $4.50
Spinach and ricotta dumplings $20.00
4 Course $65.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Grilled Tomato $3.00
Truffle Fried Eggs $4.50
Our Bacon $4.50

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Omelette $10.00
- Ham, Mozzarella, Side Salad
Available Daily From 10am – 2pm
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

Diced beef cubes with garlic $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Lamb with flat mushrooms $15.90
Deep fried spring roll on rice noodle $12.90
Cashew nuts with vegetables $12.90
Pork and seafood udon soup $12.50
Spicy lemongrass chicken on rice $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables

Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Egg salad on toast with capsicum & sprouts $7.50
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Soup du jour $9
Homemade granola with coconut yogurt & fruit $14
Ham & Egg bite with homemade salsa $6
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Homemade granola with yogurt & fruit $12