Baked in the Bay in Wellington Menu

Omelette $15.00
- With your choice of three fillings
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Porridge $6.50
- With cate paste
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-Add eggs for $2.00ea
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

Creamy Slaw $7.00
Pilsner Cheese Sauce $1.00
M.A.D Hot Sauce $1.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Sour Cream $1.50
Mushrooms $4.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chameleon soup $15.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

King Prawns with Vegetables $28.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Sweet and Sour Beef $20.80
Pork with Bamboo Shoots $16.80
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Stir Fried Shrimps $19.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Two Course $64.80

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Salt & pepper squid $14.00
- with wasabi mayo

Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Squid Rings $7
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Fish Katsu & Curry $15
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Scrambled eggs $8.50
Bacon, poached eggs and grilled tomato $13.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Mushrooms, tomatoes or hash browns $4.00
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50

Coconut Bowl Plate $5.50
Vege, Or Tofu $19.90
Chicken/Main $20.90
A bowl of rice noodle $5.00
Prawn, Or Seafood $25.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.

Nearby Sample Menus