Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread

Vegetable $10.90
Thai Chili Combination Chow Mein $12.90
Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Hamburger $5.00
4 Onion Ring $2.80
Meat Patty $2.90
Jumbo $6.90
Chili Beef $11.90

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce

Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Sausage Roll $3.40
Mince Savoury $2.50
Chicken bacon & mushroom pie $5.10
Pie of the week $5.10
Steak & Cheese Pie $5.10
Braised beef cheek pie $5.10

Salt & pepper squid Salad $21.00
Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V,*) $17.00
Small side of fries (V,GF) $5.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V,GF) $9.00
- With tomato sauce & aioli

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Roasted new potatoes with aioli $9.00
Manchego cheese croquets $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Bread and Dukkah $7.50

Buttermilk fried chicken burger $20.00
-add poached chicken $22.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Stone fruit, grilled taleggio, smoked pecan $18.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00

Subway Seafood Sensation N/A
Cheddar N/A
White Chip Macadamia N/A
Sweet Chilli N/A
Italian Dressing N/A
Roasted Garlic N/A
Bacon, Egg and Cheese N/A
Western Egg and Cheese N/A

King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Market Fish
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Scotch Fillet $10.00
- with crushed black pepper 2 skewers

Spicy Prawn $1.50
Teriyaki Salmon $1.50
Tuna Nigiri $2.00
Salmon Korokke $2.50
Salmon Nigiri $1.50
Chicken Katsu Roll $1.50
Beef Tataki $1.50
Gunkanmaki $1.00

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Onion bhaji
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.