Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Strawberries & Ice Cream (seasonal) $7
Lychees & Ice Cream $7
Steamed rice $1.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Spring Rolls $8
Soup of the day $7
- self-service, complimentary with main course
Chocolate Gateau $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Add
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50

Bruschette del Giorno $14.50
- Selection of bruschetta
Patate arrosto con rosmarino $6.50
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
250g Scotch Fillet $33.50
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

Bacon $3.50
2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
Chicken Fritter $2.50
Ham $2.50
Jam Donut $2.50
Corn Nugget 1/2 doz $3.50
Crumbed Fish $3.30
Orange Pork $11.00
- On Noodles or Steamed Rice

Free Range Eggs (2) $5
Todays Greens $8
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
String Fries With Parmesan & Aioli $8
Hollandaise Sauce $2
Beans $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Double Chocolate Pudding And Coconut Sorbet $13

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Sunflower & Rye Small $4.20
Carraway & Dark Rye Small $4.20
Spinach pastie $3.90
Friands [GF] $3.90
Custard Pie $4.00
Bircher Muesli $6.20
Mini Cakes $4.50
Farm Rye Large $7.40

MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
TOASTED MUESLI $8.50
- With natural yoghurt.
PIKELETS $6.00
- With icing sugar served with jam & cream.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
CHICKEN NUGGETS $6.00
- with fries.

Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce

Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
•D4 Classics
Onion Jam $1.50
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Salad $5
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.

1/4 chicken $7.00
Roasted pork $40.00
Coleslaw $5.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Duck fat roasted gourmet potatoes $7.00
Pork sandwich with coleslaw and aioli $8.00
1/2 Roasted duck $22.00

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.