Baked in the Bay in Wellington Menu

Are you the owner? Manage this listing for free.

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices

Mango Pudding $6.00
Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
BBQ Pork Buns $6.00
Barbeque Pork Chow Mein $18.00
Pork with Peanuts Dumplings $6.00
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Pan Fried Chive Cakes (3pcs) $6.00
Seasonal Round Beans stir fried with Minced Pork $21.00

(with vegetables and rice)
Lemon Fish $12.50
Vegetable $10.00
Beef $12.50
Crumbed Fillet $8.50
(with rice)
Mushrooms $2.00
Pineapple Fritter $2.00

Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Roasted Gourmet Potatoes $8
Double Chocolate Pudding And Coconut Sorbet $13
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Crumbed Mushroom Aranchini Balls With Aioli $15
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13

Falafel kebab $8.00
Falafel salad $8.50
-Mini $7.00
Lamb
Chicken
Chicken
Lamb rice $7.00
-Large $8.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Toast or English Muffin $6.90
- Served with a selection of preserves
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup

Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Hash Brown $5.50
- w/ tomato sauce & aioli

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

BBQ N/A
Cheddar N/A
Double Choc Chip N/A
Steak and Cheese N/A
Bacon, Egg and Cheese N/A
Choc Chip N/A
Subway Melt N/A
Tuna N/A

Breaded Prawns $9
- Deep fried breaded prawns
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Karaage - Vegetarian $9
- Japanese fried chicken
Fish Katsu & Curry $15
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Squid Rings $7
Seaweed Salad - Vegetarian $5

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Cashew nuts with vegetables $12.90
Chicken noodle soup $12.50
Deep fried spring roll $8.00
Lamb salad $15.90
Steamed rice $3.00
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe

Gnocchi $12.50
- Changes daily
Risotto $9.5 Small / $12.5 Large
- Changes daily
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Chunky Slice of Toast $4.50
- With your choice of spread
Bacon & Eggs
- With our homemade lemon aioli dressing.
Gado Gado
- With our homemade peanut satay dressing.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Spinach & Avocado
- With our homemade lemon dressing.