Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chef’s Salad (V) $17.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V, GF) $9.00
- With tomato sauce & aioli
Small side of fries (V, GF) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

cucumber roll $4
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi

CORN FRITTER $2.20
TARAKIHI CRUMBED BATTERED $6.50/$6.00
POTATO FRITTER $0.80
BEEF $9.50
BLUE COD $11.00
PINEAPPLE FRITTER $1.70
BLUE COD CRUMBED BATTERED $8.00/$8.50
SQUID RING $1.00

Quarto
- Mozzarella, rocket, garlic & pancetta
Wedges (aioli) $4.00
Steak fries (aioli) $7.00
Chutney $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Kumara fries (aioli) $7.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard

51 Duck Noodle Soup $12.50
49 Beef Noodle Soup $11.50
5 Curry Puffs $6.00
9 Tom Yum with Rice $12.50
Please inform our staff of any allergies - NO MSG added
44 Chicken Curry Powder $12.00
18 Fried Rice $11.00
40 Deep Fried Chicken with Mixed Veges $12.50

SHRIMP $12.50
HASH BROWN $1.20
MINIMUM CHIPS ONLY $3.00
PINEAPPLE RINGS $1.50
COMBINATION $12.50
STEAK MUSHROOM $11.00
STEAK $4.50
FISH $4.20

Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Side Salad $4.00
Mushrooms in Garlic Sauce $5.00
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Toast, hollandaise $2.00
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Or little mama $10.50
- as above but smaller size
Fish fingers(5) & hashbrown $6.50
Toast and spreads $6.00
- with your choice of 2 spreads

Chicken $12.50
(with rice)
Seafood $12.50
Vegetable $12.50
Paua Fritter $6.00
(with vegetables and rice)
Roast Pork $12.50
Nasi Goreng $12.50

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Garlic Chilli Prawns $11.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Chicken Liver Pate with Cheese Wafers $11.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Sourdough with Balsamic oil and Dukkah $12.00

M.A.D Hot Sauce $1.50
Diet Fries $2.50
Pickles $1.50
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
GMB Gelato Cookie Sandwich $7.50
Gluten Free Bun $2.50
Egg $2.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00

Corn Fritter $2.00
Fried Udon Noodles with Chicken or Beef $12.90
6x Onion Rings $4.00
6x Chicken Nuggets $4.50
Chow Mein
Curry Roll (home made) $2.80
1 Wonton $9.90
1 Chicken Rice $12.50

- jam, marmalade, marmite, peanut butter or honey
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Brioche French Toast $16.50
- avocado, spinach, hash browns, hollandaise sauce $4.00
- caramelised apples & vanilla marscapone cream
GF- gluten free bread available