Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Fresh Arugula $9
Caprese $9
Funghi $9
Marinara $9
House Antipasti $9
Artichoke $9
Prosciutto $9
Panzanella $9

Moment burger $17.50
- ask our friendly staff or check our specials board
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Home Cut Fries $8.00
- and garlic mayo
Karaage $16.50
- Fried Chicken with Kewpie mayo
Karaage $16.50
- Fried chicken and kewpie mayo
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Greek $17.50
- Our take on a classic

Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lentil & quinoa salad $8
Black bean, basmati rice $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Thyme & garlic roasted mushroom $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
House salad $7

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

PRETZELS $4.00
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado

Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
KIMCHI JEON $13.00
- kimchi vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seasonal Rissotto $14.00
Roasted new potatoes with aioli $9.00
Marinated olives w/ toasted bread $8.50
Lemon and ricotta puffs with a lemon honey $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Bread and Dukkah $7.50

41. SPRING ROLL $4.50/2 or $2.50/ea
15. Roast Pork On Steamed or Fried Rice $12.50
9. Stir Fry Beef Hor Fun $11.50
25. Peking Roast Duck Two Ways $58.00
24. Sesame Crispy Chicken $18 Whole $10 Half
19. Combination Roast On Rice -3 Meats $14.50
39. POT STICKERS $4.50/4 or $1.30/ea
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Cappuccino $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Mochaccino $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11

Summer Roll $2.50
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Fried Rice $6.00
Satay $1.70
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Udon Noodle Soup $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice

Organic Corn Tortilla $2.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
2 organic corn tortillas covered in sauce w. salad & onions
- With manuka smoked line-caught fish $23.00
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
- With free-range chicken $14.00
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise

Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Mango chatney $3.50
Rogan josh opn1 $12.00 Opn2 $13.00
Onion bhaji
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Vegetable makhani (very mild) $9.00
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Add Slow-Roasted Chicken $21.50