Baked in the Bay in Wellington Menu

Loaded shoestring fries, pork, miso gravy, cheese $16.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Clams, ramen noodle, green, xo sauce $22.00
Pork & Potato croquette, feijoa hot sauce $4.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Bitter leaf salad $8.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00

Steamed green beans with lemon and almonds walnuts and witlof $7.00
Salad of rocket, parmesan and shaved pear $6.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

yellow pickled roll $4
Steamed Rice $2.5
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Hollandaise $2.00
House baked focaccia bread $5.00
- balsamic, olive oil
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Egg $3.00
Calamari fritti $18.00
- lemon aioli
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado

Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Feta, Pesto, Spinach, Red Peppers $8.50
- Ham, Cheese, Mustard $8.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Mozzarella, basil pesto, on a tomato base $16.00
Garlic and Mozzarella $10.00
- Bacon $5.00
- Gluten Free Bread $2.50

Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Vegetarian Pulao $7.50
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice

- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Double Avocado & Cucumber
SMALL $3.90
- 4 pieces Regular Teriyaki Chicken
Jumbo Sushi Selection $25.90
- 4 pieces Cucumber Hosomaki
- 4 pieces of Inari

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All mains served in a traditional Moroccan Tagine
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Benedict $15.00
- (ham& hollandaise)
GF- gluten free bread available
- ham & cheese
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Brioche French Toast $16.50

Kedgeree, soft boiled egg, curry oil $22
Mince on spicy polenta bread, poached egg $18
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Marmalade
- Churned with house-made Seville orange marmalade
Homemade crumpet, honeycomb butter $11
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Fish finger sandwich, tartare sauce $19
Homemade crumpet, honeycomb butter $11

black pudding and grilled halloumi $5.00
Gluten free bread available $2.00
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
(Add blue cheese $3.00)
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Seasoned fries with tomato sauce and aioli $7.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Garden Salad $7.50

La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
For Three $21.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Tortilla Press - W/ masa $70.00 $65.00
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips

Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Greek Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper

Baked in the Bay in Wellington Menu

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Baked in the Bay

Wellington Region > Wellington > Baked in the Bay

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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142 The Parade, Island Bay, Wellington, 6023, New Zealand

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