Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

HOUSE SALAD SMALL $3.90
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
WAFFLE CHIPS $7.90
HOUSE SALAD LARGE $6.90
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash

Banana Fritters $1.50
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
(All fillet Dinners Served with Salad)
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Fresh Fillet & Wedges $11.50
Fish $5.00

6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Donut $1.60
Kumara chips $4.70
Crumbed prawn $1.60
Orange roughy $10.50
Sirloin steak, 300g $15.90
Battered fish $3.80
Warehou n/a

Kumara $0.80
Southern Fried Chicken 1 pcs $3.30
Large $5.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Vegetarian $7.00/$9.50/$11.50
Small $2.00
Beef $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.

-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-Extra Spread $0.50
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-Option:Extra Bacon $3.00
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce

Bacon $4.00
Hash Browns $3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Cheese & Tomato Omelette $9.00
- Served with toast
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Roast Tomato$3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Extra Toast $1.00

Toasted Muesli $12.00
- with berry compote & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Brioche French Toast $16.50
GF- gluten free bread available
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
- ham & cheese

8PC. REG $7.90
8PC. JUMBO $9.00
- 8 pieces Jumbo Teriyaki Chicken
Edamame
8PC. JUMBO $11.00
Teriyaki Chicken Double Avocado
- 8 pieces Seafood Celebration
- 8 pieces Jumbo Teriyaki Chicken

Combination Noodle Laksa $12.00
Shrimp Mee Goreng
Sliced Chicken in Satay Sauce $12.90
- with Rice
Chicken Mee Goreng
Black Pepper Beef with Rice $12.50
Sze Chuan Chicken with Rice
Chicken Fried Rice
Chinese Tea

RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Pork Scratching $5.00
- Classic pub snack
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Good Ole Blue Bulls
- steak, rocket, and blue cheese

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs $2.00
Pulled pork $7.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11