Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

  • Anchovy, mozzarella & oregano $12
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Lamb, goat feta, red onion jam & mint $13
  • Saladrocket, pear & pecorino $8
  • Chocolate mousse $7
  • San Marzano tomatoes, mozzarella & basil $10
  • Broccoli & provolone sformato $15
  • Pork, porcini, chickpeas & grana $14
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Maple syrup $1
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Fruit kebabs $5
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hand cut chips w aioli $6
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • Chicken, Beef or Pork $14.50
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • COCONUT RICE $3.00
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Tiramisu $6.90
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Spaghetti Bolognese $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Fresh Pasta:
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Squid Rings $0.90
  • Mussels $0.90
  • Single Filling $2.50
  • Fish $3.20
  • Bacon & Egg $7.90
  • Combination $12.80
  • Banana Fritter $2.00
  • Shrimps $11.80
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Caprese salad on fried polenta $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Seasonal Rissotto $14.00
  • Manchego cheese croquets $12.00
  • Marinated olives w/ toasted bread $8.50
  • Bread and Dukkah $7.50
  • RING OF FIRE
    • FRESH CHILLI
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • SNACK $9.00
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • Extra Eggs $2.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Bacon $4.00
  • Sauteed Mushrooms $4.00
  • Gluten Free Bread $1.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • Chicken Sweetcorn Soup $8.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Thinly Cut Sour Cream & Chives N/A
  • Pickles N/A
  • Tomato N/A
  • Pork Riblet N/A
  • Thousand Island N/A
  • Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Old English N/A
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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