Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

  • Pork $13.50/$12.50
  • Prawn 14.50/$13.50
  • Mussel /Seafood Fritter $4.00
  • Beef $10.50/$9.80
  • Chicken $13.50/$12.50
  • Whole Chicken $20.00
  • Prawn $15.00/$13.00
  • Chips (homemade) $3.00
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Monk Fish 8
  • Monkfish $8.1
  • Alfonsino $9.5
  • Mackerel $5.6
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Caramelized Onion & Garlic Naan $5.00
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • - One for $5
  • Squid Rings - Dozen $10.00
  • Paua Fritters $6.50
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Cheese Burger (Kapiti Cheese) $4.80
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Oyster / Scallop $2.00
  • ●Extras
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Shrimp $13.00
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Jumbo $6.90
  • Double Filling $3.60
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add eggs for $2.00ea
  • Onion rings $8.00
    • With BBQ sauce
  • Chips $10.00
    • With cheese and gravy
  • All burger come with fries and tomato sauce
  • 22 Steamed Vegetables $6.50
  • 117 Triple Meat Noodle Soup $13.00
  • 30 Hot and Sour Soup
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 18 Cucumber Salad $6.50
  • 57 Lamb Flaps $15.00
  • 55 Salt and Pepper Fish $15.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • Chinese style hot & sour soup $10.00
  • - combination fried rice
  • Fried rice with beef $11.50
  • Fried noodles with chicken $11.50
  • Combination fried rice $11.50
  • Beef steak with red wine $18.00
  • Stir- fried pak choy with garlic $9.00
  • - combination chow mein
  • -$14 full
  • All mains served mild, medium or hot with free Basmati rice
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Pork Wonton
  • Noodle Soup $10.00
  • -Large $14.00
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • BLT burger $6.00
  • Dumplings (8) $5.99
  • Tomato N/A
  • Lettuce N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pickles N/A
  • Yoghurt N/A
  • Double Choc Chip N/A
  • Veggie Patty N/A
  • Capsicum N/A
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Single cheese 13.5
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Crowd of cheese 26
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • -All served with homemade bread
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • margherita $19.00
    • the classic
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Makanek and egg $14
    • served same as above
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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