Baked in the Bay in Wellington Menu

Are you the owner? Manage this listing for free.

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries

Rucola, radicchio, funghi & grana $7.00
Antipastino misto $17.00
Crostini di pate' Toscani $12.00
Dolci fatti in casa $12.00
Pesce intero alla griglia $ market price
Grigliata: grill meat platter
Le salsicce del giorno fatte da Emilio $19.00
Tortino di cavolfiore $11.00

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Spaghetti with Neapolitan sauce $10.00
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Extra Shank $8.00
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
300g Beef Fillet $41.50
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing

CHEESE BURGER $3.70
CORN FRITTER $2.20
CHICKEN ME GORENG $9.50
BEEF $9.50
VEGETABLE $8.00
SEAFOOD $13.50
CHICKEN CURRY $10.50
CHICKEN $9.50

ONION RINGS(EACH) $0.90
MUSSELS(EACH) $1.00
A $11.50
- 2 fish and chips
FISH BURGER $5.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
SQUID RING (EACH) $1.00
POTATO FRITTER $0.90

Crab Stick $ 2.00
Meat Patty $ 2.40
Potato Fritter $ 0.90
Donut $ 1.70
Potato & Veg Roll $ 2.80
Paua Fritter $ 2.40
Bacon Fritter $ 2.40
Fish $ 3.00

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries $5.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Kids size $5.50
Chorizo & paprika aioli roller three for $16.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Pulled pork & bbq sauce roller three for $16.00
Automat warm garlic bread $8.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue

Cheesy Garlic Bread $6.00
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
ANTIPASTO PLATTER $20.00
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50

Mushrooms $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Salmon $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

FILLET DINNER $15.00
- battered or crumbed fillet
BACON FRITTER $2.50
CRAYFISH FRITTER
6 FISH + CHIPS(2 scoops) $24.00
DONUT $1.80
EGG BURGER $5.60
BLUE COD
OYSTER FRITTER

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils