Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • L $4.00
  • 7 pcs $12.20
  • M $4.10
  • Bone marrow $13
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Crackling $6
  • Daal Makhani Lunch $9.90
  • Aloo Mutter Lunch $9.90
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Mint Chutney $3.00
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Lamb Madras Lunch $10.90
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Peas Pulao $6.00
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Tostada $19.50
    • w house smoked salmon
  • Add sliced tomato or grilled spinach $4.00/each
  • Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
  • Chicken Pad Thai $11.50
  • Donut $1.50
  • Yeng Chow Fried Rice $12.00
  • Combination Malaysian Curry $12.00
  • Lemon Chicken $11.50
  • Combination Kung Po $13.00
  • Pork, Pineapple & Cashew Nuts $14.50
  • Combination Egg Foo Yong $12.20
  • Roast chicken
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Five spice beef
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Spicy tofu
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Thigh $3.60
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Prawn Katsu Rolls $1.00
  • Chicken Katsu Roll $1.50
  • Gunkanmaki $1.00
  • Potato & Beef Korokke $2.50
  • Tuna Nigiri $2.00
  • Salmon Korokke $2.50
  • Spicy Prawn $1.50
  • Vegetarian Sushi $1.50
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • CHICKEN BIRYANI $10.00
  • LAMB TANDOORI ROLL $9.00
  • CURRY ROLL $2.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • CRUMBED FISH $3.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • RAITA $2.50
  • Seafood $3.50
  • Round sugar dougnut
  • ●Filled rolls
  • Snack box $5.50
    • 1 piece of chicken & chips
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Fried chicken (per piece) $3.50
  • ●Doughnuts
  • Sponge cake with fresh cream $5.50
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Calamari stir fry $18.90
  • Prawn noodle soup $16.90
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Quiche $3.70
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Cheese $1.00
  • Hash brown $1.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Steak pie $3.70
  • Mince pies $2.90
  • Egg $1.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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