Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Bacon $5
all salads can be made vegan N/A
Crispy tofu $10
- sticky ginger soy glaze
Add new season asparagus and hollandaise $5
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chorizo $4
Ceviche $13
- lime, coconut, coriander, house made focaccia

Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add bacon $ 4.00
Swap for gluten free bread $1.50
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add chicken $5 .00
Add Bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Extra swap fries for salad for $3
All Come W/ Seasoned Fries
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

Nasi Goreng $12.00
- Indonesian style fried rice
-King Prawn $15.00
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn / Squid $15.00
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Massaman Beef Curry $12.00
- Spices mixed with beef

● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Available from 9am
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Kumara and cheese croquettes (V) $10.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50

Donut $1.50
Wontons $11.90
Wonton $11.80
Crab Stick $2.00
Scallop Dinner $18.50
Bacon & Egg $7.90
Chicken $10.90
Banana Fritter $2.00

‘Tiramisu Flavours’ 17
Warm olives 8
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Board of cold meats, cheese, pickles & sour dough 28
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Pulled BBQ brisket, sourdough 13
Stonefruit clafoutis, pistachio, eggnog 16
Cheesecake, lavender, ginger 16

-fried onions $2
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-Mine (VG)(DF) $13
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-tomato $2
-pickles $2
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde

Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing

Vietnamese Chicken Salad $14.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Vege Rice Noodle Rolls $7.00
La Vong Grilled Fish With Vermicelli $18.00
Beef Noodle Soup $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Tofu And Vegetable On Rice $14.00
Beef Vietnamese Sandwich $10.00

Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Free Range Omlette $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Soup of the Day $10.00
- Served with toast
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
-With spinach $14.50