Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Mixed kebab R $9.5 / L $11
- Chicken, beef
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Garlic bread $6.00
Tiramisu $7.00
Venison kebab R $10.5 / L $12.5
Fries $5.00
- Golden crisp fries with garlic mayo sauce

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Extra chickens seafood, beef, Iamb or vege $3.00
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Plain Roti $3.00
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.

*gluten free available
Garlic bread(v) $6.90
Baked brie on a toasted croutons $14.90
- with cranberry dressing
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
availeable 11am - 2:30pm
*GF option with poppadon applies to all curry

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
BBQ Beef & Bacon Burger $16.90
- served with fries
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Gluten free toast add $1.00
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90

Family Meal 2 $43.90
Chicken Sml $6.50 / Lrg $8.50
Mixed & Chips $11.00
Chicken Sml $9 / Lrg $10
Burger Combo $14.50
Babylon Pizza $15.00
Falafel $8 / $9
Vege $10.00

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Udon noodles $6.00
- with sweet garlic soy
Sesame soba noodles $7.00
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Orange & pistachio salad $16.00
- with mint, coriander & chili
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass

Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Free Range Omlette $17.50
- With streaky bacon $16.50
Mushroom, spinach, tomato and cheese $16.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
CHICKEN NUGGETS $6.50
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli

Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Funghi (V) $22.00
- smoked portabella and button mushrooms
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Seasonal Vegetables $7.00
- Changes Daily
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan

Yangzhou Fried rice $11.80
Yangchow fried rice
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Vegetarian fried noodles
Mee Goreng $11.80
Singapore fried rice noodles
Seafood fried noodles
Wonton Noodle Soup $11.80

Satay Sauce Beef
Beef Bean Curd Soup
Kung Bau Pork
Squid
- with Celery
5 Spices Squid
- with Chilli
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Combination Noodles
- with Vegetables
Combination Fried Rice $7.50/ $14.50
- small/ large

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)

Chicken vermincelli $12.50
Beef salad $8.50
Sea food & pork mince with rice noodle soup $13.50
Vietnamese style fried rice $9.50
Combination grilled pork & spring roll $13.50
Special beef noodle soup $13.50
Pork spring roll (2 rolls) $5.00
Spicy huế beef noodle soup $12.50

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo