Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Brooklyn Fish Supply (sample menu)
  • Bami Goreng (spicy) $12.00
  • Potato fritter $0.90
  • Pineapple fritter $1.80
  • Genuine paua pattie $7.00
  • Vegetable $10.00
  • 1/4 chicken & chips $8.90
  • Chips (1 scoop) $3.30
  • Chicken $12.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Garlic Roti $4.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
Brooklyn Deli (sample menu)
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Saltimbocca Meatballs , Celeriac Puree
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
The Ramen Shop (sample menu)
  • Raw Veg & Ash Salt $4.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Nori $2.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Chicken Karaage $4.50
  • Cookie $3.00
Plum Cafe (sample menu)
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Warm Seasonal Vegetables $6
    • changes daily
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Soup of the Day $12
    • w Toast & Butter
Sojourn Cafe & Bar (sample menu)
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
The George on Willis (sample menu)
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Matterhorn (sample menu)
  • Mature cheeses with accessories 16pp
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Pulled BBQ brisket, sourdough 13
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Board of cold meats, cheese, pickles & sour dough 28
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
The Annexe (sample menu)
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Hash brown $3.00
  • Extra condiment $0.50
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Golden Gate (sample menu)
  • TOMATO $0.90
  • BBQ PORK $12.30/$11.50
  • BACON $3.80/$4.70
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • STEAK $4.80
  • STEAK $12.50/$11.50
  • BACON AND EGG $5.30
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
Sahara Cafe (sample menu)
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Mixed $10.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Beef $13.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Days Bay Pizzeria (sample menu)
  • Half Portion $8.00
  • Large $7.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Large $12.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Half Portion $12.00
  • Full Portion $24.00
Zaika Indian Bistro & Bar (sample menu)
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • Keema Naan $5.50
  • -Chicken kadai $18.90
  • -Prawn Korma $21.90
  • -Chicken $16.00
  • -Prawn $21.00
Park Kitchen (sample menu)
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • braised beef cheek, ox tongue, truffle polenta,
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • date, almond, fennel g $30.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • pizza g* add 3 for gluten free base
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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