Baked in the Bay in Wellington Menu

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

  • Tomato $3.00
  • Mushrooms $4.00
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Feta cheese $1.00
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Venison kebab R $10.5 / L $12.5
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Extra Sides Available $3.00
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Sticky Pork Belly $10
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Haloumi & Melon, lemon dressing $9
  • Hand Cut Chips Reg $8 Lrg $15
  • Beer-battered with tartare sauce (each) $4.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Hand-cut Fries $7.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Paleo pantry gluten free bread $3.00
  • 3 cheeses $24.00
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Bagel $5.50
    • w/cream cheese and jam
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Nasi Goreng $9.50
  • Dumplings 1/2 Doz $5.00
  • Si Chuan Style Spicy Squid $11.00
  • Singapore Style $9.50
  • Sweet and Sour Pork $10.00
  • Chicken Cashew Nut $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Seaweed Salad (V (GF)) $4.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Salmon & Avocado (GF) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Vegetable Tempura (V) $5.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Side Salad $6.00
  • Half Portion $12.00
  • Full Portion $17.00
  • Full Portion $10.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Small $7.00
  • Two fillings $7.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Wonton Noodle Soup $11.80
  • Yangzhou Fried rice $11.80
  • Beef Hofen $12.50
  • Seafood fried noodles
  • Mee Goreng $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Roast Duck on Rice $14.50
  • Cashew Nuts $3.00
  • Tom Yum Soup $3.00
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Laab Chicken $13.90
  • Steamed Chicken w Ginger Rice $13.50
  • Curry Puff $6.00
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Chicken Satay $7.50
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
Baked in the Bay

Baked in the Bay

location

Address

142 The Parade, Island Bay, Wellington, 6023, New Zealand

phone

Phone

043834912

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 The Parade, Island Bay, Wellington, 6023, New Zealand
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