Baked in the Bay in Wellington Menu

Bacon & Egg Pie $15.50
- An oldie but a goodie
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Wedges bacon, cheese & a side of sour cream $13.50
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw

PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
cucumber roll $4
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
mini udon noodle soup $7
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Miso soup $2.5

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Triple cooked hand cut fries, aioli 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Any option from the a la carte menu $9.00
Charcuterie plate $18.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Green salad with cabernet sauvignon dressing $9.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00

Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Gluten Free $3.00
Beef Burger $8.80
Beef, Bacon & Avocado $10.80
Fish Burger $8.50
Beef Cheese & Chili $9.80
with salad & humus
Vegetarian Burger $8.50

Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
available takeaway $2.50 takeaway surcharge for takeaway container
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Kid'S Sized Breakfast Available Priced From $10.00
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
tach option available as a salad or warp, served with garden salad

Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Smooth, creamy and oozy.
Spaghetti Bolognese $16
- Made in traditional Italian way
Cheese Pizza Bread $7
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano

Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Warm Seasonal Vegetables $6
- changes daily
Roasted Red Onion $6
- w Balsamic & Olive Oi
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Roasted new potatoes with aioli $9.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Antipasti platter with cured meats and cheese $30.00
Lemon and ricotta puffs with a lemon honey $13.00
Caprese salad on fried polenta $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00

Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Kids Breakfast $7.50
- Bacon and egg on Toast
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread

WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
HOMEMADE SOUP $10.00
- With toasted bread.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
CHICKEN NUGGETS $6.00
- with fries.

Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Pickle plate $7
Green leaf salad $7.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Affogato $ 11.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
A devilled egg $5

Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
-or- mozzarella and #27 tomato relish. gf* $8.50

Baked in the Bay in Wellington Menu

Nearby Sample Menus

Baked in the Bay

Wellington Region > Wellington > Baked in the Bay

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

142 The Parade, Island Bay, Wellington, 6023, New Zealand

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