Baked in the Bay in Wellington Menu

Are you the owner? Manage this listing for free.

Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Roast pepper, anchovy & egg $11.50
Kaffir lime squid w/ red chili $12.50
Seared rare beef salad, ginger & soy $28.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Mixed leaf salad $7.50
Vitello tonnato $15.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

John Dory $10.5
- Firm white fish
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Skate $6.5
Gurnard $10.2
Gem Fish $4.7
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only

Salmon 2pcs $6
- raw salmon sushi
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki

Kun Bo Chicken $16 / $24
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Chicken & Cashews $16 / $24
Szechuan Tofu $15 / $21
Bami Goreng $18 / $25
Singaporean Fried Vermacelli $18 / $25
Tom Yum Clear Soup $9
Orange Steak $17 / $25

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Steam Rice $2.00
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Beef or Pork 15.00
V2 Mushroom Tom Yum $6.00
TS1 Grilled Chicken, Beef or Pork Salad $15.00
Lamb $15.00
V6 Stir Fried Eggplant and Tofu $13.00
E2 Sticky Rice $3.50
T12 Carrot Salad (Som Tam) $13.00
Chicken, Beef or Pork $14.00

Salmon Sushi $4.00
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Prawn Sushi $5.00
Squid Sushi $3.30
Hoso Maki (vege roll) $2.80
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Side of curly fries $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Salmon $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Benedict $15.00
- (ham& hollandaise)
- jam, marmalade, marmite, peanut butter or honey
- multi-grain or ciabatta
GF- gluten free bread available
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
our eggs are locally sourced free-range

Stir Fry Noodles With Chicken $15.00
Bbq Pork On Rice $14.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Beef Noodle Soup $14.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Seafood On Rice $16.00
Grilled Beef Salad $14.00
Pork Vietnamese Sandwich $10.00

Chicken Sandwich $5.50
Sausage Roll $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Avocado (seasonal) or Tomato $ 2.00
Vegetarian Sandwich $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50