Baked in the Bay in Wellington Menu

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Baked in the Bay in Wellington has no menu available, but can choose from many other options such as Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays from Caroline. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. MASALADAR LAMB SHANK and SAMOSA from . Royal Tandoori offers Ngon and Noodles soup.

Nearby Sample Menus

Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Cherrios $9.00
- NZ favorites with tomato sauce
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Soup of the Day $10.50
- Changes daily; served with bread
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Prawn $23.00
- Main, Chicken or Vegetables & Tofu $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.

Pulau Rice
- Mildly spiced fried rice.
Delux Mix Entée Selection per head $14.50
- Available upon request
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Paratha $4.50
- Flaky butter rich whole meal bread.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.

Chips $3.50
Pork $13.90
Si-Chuan Steak $14.90
Crab Meat $13.90
King Prawn & Veg. $22.50
King Prawn $22.50
Steak Cashews, Mushrooms $14.90
Steak $12.90

SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Pineapple $1.50
Chips $3.30
Crumbed Fillet $8.50
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Jam Rap $2.80
Lasagne Topper $2.80
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions

-Prawn $18.00
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
-King Prawn $15.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
-King Prawn $15.00

Add Mushrooms & Blue Cheese $3.00
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Colby Cheese & Streaky Bacon
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add chicken $3.00
Chicken tenders $10.00
- With chipotle sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise

TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
SASHIMI COMBO (LARGE 20 PCS 0 $25.00
SALMON & AVOCADO ROLL 6PCS $6.00
TEMPURA SEAFOOD ROLL(8PCS) $16.50
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
OYAKO DON
- chicken cooked with onion
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
SUSHI COMBO (SMALL 12PCS) $17.00

Hummus $8
- w Roasted Chickpeas & Flat Brea
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Mixed Olives $7
- Marinated
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Roasted Red Onion $6
- w Balsamic & Olive Oi
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Salt & Pepper Squid $14
- w Wasabi Mayonnaise

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Baked Beans $3.00
Bacon $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Extra Toast $1.00
Porridge $6.00
- Served with brown sugar and cream
Roast Tomato$3.00
Spaghetti $3.00

SHRIMP $16.00/$15.40
BBQ PORK $12.50/$11.50
CHICKEN CORN SOUP $7.80
HOT DOG $3.00
SAUSAGE $3.00
3 CHICKEN DRUMS $5.80
STEAK $12.00/$11.00
CRAB STICK $3.00

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Tandoori Chicken Full $24.00
Mango Chutney $4.00