Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Combination $12.00/$11.00
  • Stuff Mushroom $1.80
  • Beef $11.50/$10.80
  • Bami Goreng (Noodle) $12.00/$11.30
  • Fish pieces $12.50/$11.50
  • Hawaiian Burger $5.00
  • Spring Roll (homemade) $2.40
  • Singaporean Rice-Noodles $12.00/$11.30
Laundry (sample menu)
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Pecan Pie $6.00
    • served with whipped cream
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • 3 BLACK BEAN & CUACAMOLE
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Hobart Takeaways (sample menu)
  • Curry roll $2.70
  • Banana fritter $2.00
  • Egg fu yung
  • Spinach pumpkin patty $2.50
  • Steak & egg $6.90
  • Bacon $6.20
  • Orange beef $12.90
  • Stuffed mushroom $2.00
Sandbar (sample menu)
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Half & Half Pizza $2.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Summer Stir Fried Veg $6.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
Coco At The Roxy (sample menu)
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • -Add Coffee Glazed Bacon for $5.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Tandoori Nights (sample menu)
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Fratelli (sample menu)
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Insalata Verde Green salad with white balsamic dressing $7
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
Matterhorn (sample menu)
  • Heirloom tomato, feta, mint, watermelon 9
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Churros, clove sugar, chocolate miso sauce 12
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Board of cold meats, cheese, pickles & sour dough 28
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Simple green salad 9
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Plain Focaccia $2.00
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
Waterloo Bar and Grill (sample menu)
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
Noah's Ark Teahouse (sample menu)
  • Seafood Tofu Soup $12.00
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Sweet and Sour Chicken $15.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Prawn Twisters (10 pcs) $7.00
  • Fish Fillet with Picked Vegetable $18.90
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • King Prawns with Lemon and Lime Sauce $18.90
Days Bay Pizzeria (sample menu)
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Large $12.00
  • Full Portion $17.00
  • Half Portion $17.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Full Portion $10.00
  • Full Portion $17.00
Daawat Indian Restaurant (sample menu)
  • Steamed rice $3.50
  • Butter chicken
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
  • Baoli handi
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Mutter paneer
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
Zaika Indian Bistro & Bar (sample menu)
  • -Chicken vindaloo $18.50
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • Pickle $3.50
  • -Chicken Biryani $18.90
  • -Chicken Korma $18.50
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • -4 $9.00
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
Bin44 (sample menu)
  • Whitehaven Noble Riesling $9
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Taylors Fine Tawny Port $12
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Spy Valley Iced Sauvignon Blanc $9
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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