Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Murphy's Stew
Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Lambs Fry & Bacon (Lamb Liver)
Lamb's fry traditional on mash with onions, mushroom gravy and toast
Murphy's Chicken Enchilada $24.00
Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Lamb Racks $31.00
Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Mary Mary Quite Contrary Veggie Lovers $19.50
Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Fish 'n' Chips $10.00
Our fresh battered fish of the day served with crispy fries and tomato sauce
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
sautéed mushrooms in a creamy sauce on sourdough toast.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
Mini corn fritters with bacon $10.00
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.