Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Goat Curry: $18.90
This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
-meat $14.90
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Chow Kuay Teaw: $14.90
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Chicken Curry with Roti Chanai and Rice: $10.90
Traditional chicken curry with plenty of sauce to dip your roti
Omelette Roti: $5.00
A roti with an onion, egg and chilli filling
Satays: $9.50
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Ebi(Prawn) $4.50
SET I $25.00
teriyaki beef Don, sushi, soybeans and miso
Gyuusashi $10.50
9 pcs quick seared very rare beef slices with herbs special sauce
SET C $23.00
sashimi, teriyaki chicken, and rice miso salad
Agedashi $7.00
deep fried tofu in a ginger and broth with bonito flakes