Baker Boy Pizza Planet in Auckland City Menu

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Baker Boy Pizza Planet in Auckland City has no menu available, but can choose from many other options such as Granola or Wholegrain Toast & Preserves from Little Whale Cafe. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Cotta includes a wide range like Bacon & eggs or French Toast. Spring roll (V) and Curry puff from . Thai 2 Go offers Jomaru and Deep fried dumplings.

Nearby Sample Menus

Roast Pork $13.90
Hawaiian Burger $5.00
Steak Burger $5.00
Chicken (Chicken Tenderloins) $12.90
White Rice (S)$4.50 /(L) $6.50
Combination Meats $14.90
Cheese $3.50
Combination Meats $14.90

Coconut rice $5.00
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Extra rice $2.50
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce

THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
DIMMER
- a mango chutney base topped with mushroom and pineapple

Double chicken stacker $8.50
Crispy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Chicken Donburi on rice & salad $11.00
Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
Box B 11.00
Sweet Chili Chicken On Sushi Rice & Salad $11.00
Teriyaki Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
Black pepper Pork on rice & salad $11.00

10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
Lamb $5.30/$6.30
Roast whole chicken leg $3.80 ea
B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Crabstick $1.30
Sausage $1.20
Chicken nibble $0.80 ea
Sausage $1.20 ea

Flatbread N/A
White Chip Macadamia N/A
Thousand Island N/A
Wheat N/A
Pickles N/A
M&M N/A
Yoghurt N/A
Honey Oat N/A

23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
TARTUFI $9.50
- Truffle Gelato with Lemoncello
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato

Teriyaki Chicken Udon $14.00
Teriyaki Tofu Don $15.00
Soy Ramen $11.50
Any Hot Selection $3.50
-Choose Salad & Sauce
Miso Ramen $11.50
Tonkotsu Ramen $13.00
Teriyaki Salmon Don $16.50

BACON BUTTIE $8.50
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
B L A T $12.00
CHUNKY FRIES & AIOLI $6.50
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese

Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Garlic Bread $8.00/$7.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00

So bok um bab $13.00
- Fried rice with beef & soup
Jam bong $12.00
- Spicy seafood noodle soup
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Bok um bab $13.00
- Fried rice with pork & soup
Jam ja myun $14.00
- Ja jang myun + Jam bong
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)

Bacon n Egg Slice $2.90
Chicken Pie $3.20
Potato Top Pie $3.40
Steak n Mushroom Pie $3.20
Steak n Kidney Pie $3.30
Steak Mushroom n Cheese Pie $3.60
Frankfurter $2.20
Mince n Cheese Pie $3.20

Add on:
Spaghetti or Baked Beans on Toast $7.00
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Served Until 3:00pm
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Hash browns $3.50
- House Smoked Salmon $18.00
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast

Prawns $13.00
Prawns $13.00
N14 Pho Noodle Soup $12.00
- Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
Beef / Chicken / Pork / Tofu $12.00
Prawns $13.00
Prawns $12.00
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper