Baker Boy Pizza Planet in Auckland City Menu

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Baker Boy Pizza Planet in Auckland City has no menu available, but can choose from many other options such as Granola or Wholegrain Toast & Preserves from Little Whale Cafe. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Cotta includes a wide range like Bacon & eggs or French Toast. Spring roll (V) and Curry puff from . Thai 2 Go offers Jomaru and Deep fried dumplings.

Nearby Sample Menus

Puri Bhaji (4 Puris) $8.00
-(sml) $1.00
Bundi Ladoo $25.00
Cheese Mysore Masala dosa $15.00
Cheese Aloo Paratha $7.00
Roti $0.70 (each)
-(fried) $2.00
Lapsi $20.00

Hash Browns $1.30
Mushroom $3.80
Egg $3.80
Bacon... $2.60
Onion $0.60
Hawaiian Burger $6.60
Meat Patty $2.80
Meat Ball $3.50

CHICKEN CAMEMBERT CRANBERRY $12.50
- grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
CHICKEN BREAST $15.00
BEEF V8 $11.50
- prime beef pattie beetroot and burger salad
ADANA $12.00
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
BLUE CHEESE BURGER $12.00
- prime beef pattie blue cheese + burger salad
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
MINCE ON RICE $15.00
- Juncy strips of charbroiled seasoned ground lamb

Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce

Vegetables $12.50
Scallop $2.40
Fish Burger (with cheese) $5.80
Seasoned wedges (s/m) $2.00 / $3.00
Prawns $5.50
Vegetables $10.50
Combination meat $15.50
Lemon Souce Chicken on white Rice $13.50

Roast Chicken $27.00
- Lentil Ragu And Broccolini
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Curly Fries $8.00
- Tomato Sauce & Aioli
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Rocket, Blue Cheese, Pear $8.00
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta

Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger

Medium $14.50
Apple Crumble and Custard $6.50
Roast Pumpkin $0.80 ea
Small $11.50
Vegetarian
Roast Kumara $0.80 ea
Gravy $4.00 Small $6.00 Large
Roast Chicken

pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50

Tomato N/A
BBQ N/A
Veggie Delite N/A
Olives N/A
Ham N/A
Ranch N/A
Double Choc Chip N/A
Herb & Garlic Toasties N/A

Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Chef’s Special
- ask your server
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Soup of the Day $14.50
- sourdough - ask your server

Bacon and Egg $3.50
Fish Fillet $3.00
Soft Roll $4.00
Chicken, Bacon or BBQ Pork $3.80
Chocolate $3.00
Sausage Roll $2.00
Spaghetti Toasted $2.80
Salmon and Lettuce $3.20

·Add on
-"Holy" free range bacon $5.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Naked with preserves & cream cheese $7.00
-Avocado $4.00
-Roasted vine tomatoes $4.00
House made mince on toast, poached egg + WW toast $15.00

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24