Bakers Delight (NZ) in Christchurch City Menu

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Bakers Delight (NZ) in Christchurch City has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from The Sonic Restaurant and Bar. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Rangoon Ruby includes a wide range like Le Pet Thoke or Tohujo. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Sun Ning Chinese Takeaways and Lemon Chicken.

Nearby Sample Menus

- marmite $6.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Potato hash brown $5
Bacon $6
- hummus $6.90
Fresh tomato $3
Spinach $5
Pan-fried mushrooms $5

Lemon Fish $12.00
Prawn Fu Yong Egg $11.80
Roast Pork Fu Yong Egg $I0.30
YongChowFriedRice $12.00
Steak with Mushroom Chow Mein $10.30
Chicken $6.00
Steak with Mushroom on Fried Rice $10.30
Curry Chicken on Fried Rice $10.30

Bacon Burger $4.50
Dim Sum 3 for $2.30
Chips with garlic Butter $3.50
Oysters seasona
Vegetarian Burger $5.80
Crab Stick $2.30
Chicken Nibbles 6 for $5.50
Sausage(plain or battered) $2.30

CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
MANGO CHUTNEY $3.50
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species

Steak Fried Rice
Tray of Steamed Rice $5.30
Slice Pork & Season Veges $11.70
Sweet & Sour Sauce $2.00
Hot Dog $2.20
Vegetarian Delight (on fried rice) $10.00
Extra Serving of Meat $4.50
1 Chicken & Chips $16.00

Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Beef (Eye Fillet) $23.00
Prawns $19.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
served with thai jasmine Rice N/A
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables

Lunch Box 3 $8.50
- Lemon On Fried Rice
Lemon Chicken $7.00
-Steamed Bbq Pork Bun $2.50
Charsui Bun
Spring Roll $3.00
Chicken Satay $3.80
Fried Prawn $1.00
Savoury Fried Rice $2.00

Chicken Nuggets
- with fries and coleslaw
See Blackboard for:
Breakfast menu until 11am daily
-Soup of the day
Available from 11am - 5pm daily
-Main, Dessert and a Soft Drink $15.00
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.

Ants on the tree Vermicelli with Pork Mince $15.00
Wonton noodles Wonton Noodle Soup $14.00
Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
Assorted fried rice Combination Fried Rice $14.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Pork with Cashew Nuts & Vegetables $18.00
Eggplant with Salty Fish & Chicken Pot $18.00

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Corn Pattie
Pottle Fried Rice $5.00
Sausage
Squid Ring $0.80
Banana Fritter
1 Dozen Wontons $7.00
Chow Chow $3.80
Pork Chilly Sauce on Rice $9.50

Satay Chicken Stick (5 stick) $9.00
Pud Thai chicken $12.00
Chilli basil noodles $13.00
Crispy fried chicken strip $8.00
- with chilli sauce
Chicken satay on rice $13.00
- with side vegetables
Chow mein egg noodles $13.00
- with chicken
Tom yum soup with chicken/prawn $9.00/$11.00
Combination add $3.00

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies