Bakers Delight in 1 Victoria Avenue, Remuera Menu

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Bakers Delight in Auckland City has no menu available, but can choose from many other options such as Packed Sandwich (STD) or Packed Sandwich (Large) from The Lunch Factory. Som Tum offers many options including 1. Hainanese Chicken and 2. Deep fried Chicken. Flambe includes a wide range like or Chicken Burgers. Herb jelly and Egg puding from . MOMO TEA offers Xotic Sweets and Snacks and Veg Noodles.

Nearby Sample Menus

Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
Bread and dips $9.00
Hot Chocolate $4.50
Salad Bar only $16.00
Entrées - Cold -
Pacific Oysters $12.50 (1/2 dozen)
Sauteed onions $6.00
Steak Mains - (Includes salad bar) $38.00

3 BBQ Thigh Fillets & Regular Side $9.90
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
3 BBQ Wings & Regular side $9.90
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
PERi-PERi chips (Regular) $4.50
Portuguese Rolls (Regular) $4.50
Potato Salad (Regular) $4.50

CHICKEN WING SPECIAL $12.00
- 18 chicken wings, $1.00chips
Bami Goreng(meats, noodle, veggies) $13.50
Combination Meats $13.50
FISH & CHIPS SPECIALS $20.00
- 4 fish, 10 chicken nuggets, 10 mini spring rolls, 10 potato fritters, $3.00
Cheese $3.80
Chips $2.50
Combination Meats $12.00
Pineapple $3.50

CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
AGRIA POTATO HASH, ROMESCO / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

Satay chicken $13.90
Steak $11.90
Chicken fried soft noodle/rice noodle $9.00/$11.90
Squid $13.90
Chips $2.50
Ginger Sauce & chicken F/R $10.50/$13.90
Sweet & sour won ton $11.90
Steak fried soft noodle/rice noodle $9.00/$11.90

Combination Meats $15.00
Meat $6.00
Won Ton Soup / Chicken Sweet Corn Soup $11.00
Chicken / Steak $13.00
Fish (Snapper) $6.00
Chicken & Veges / Pork & Veges / Steak & Veges $15.00
Roast Pork $13.00
Won Ton (1 dozen) $12.00

Crab stick $1.00
Fish cake $1.00
Pineapple $2.00
Sweet & Sour Wonton $8.50
Flounder $6.50
Curry Steak $9.50
Bami Goreng with meat vegetables & soft noodles $11.00
Roast Pork $8.50

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80

Chicken 'n' Chips $8for1/2
Maoi Tofu Spicy $14.50
Spicy Chicken or Pork or Beef (Spicy) $14.50
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
chicken or Steak or BBQ Pork $8.00/$11.00
Fish Fillet with Superior Soya Sauce $18.00
Prawn or Squid or Seafood combination $11.00/$16.00
BBQ pork won Ton Soup $6.00 /$8.00

Celery, Onion & Garlic (GF)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Chorizo & Chipotle Hollandaise
Tomato, Herbs & Parmesan (GF)
Natural
- Served w white balsamic vinegar
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus

Fish & chips $18.00
- Fish of the day with tartare & garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Kids fish & chips $12.00
- Fish of the day
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Caesar salad $18.50
- Imaxx take on a classic caesar salad

Deep fried shrimp and pork wonton 4 for $3.00
Roast beef, cheese, Onion, Tomatoes $5.00
Bacon, Egg, cheese $5.00
Toasted bagel with basil & tomato $5.50
Ham, Cheese $5.00
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Bacon egg on toast $10.00
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce

STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
THE CLASSIC BURGER $13.50
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CHICKEN SALAD $15.50
- w homemade apricot sauce
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli

Vegetarian, seven falafel patties deep-fried in canola oil $18
Chef's Combination, four falafel patties and lamb from the spit $22
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Sis Kebab, four sis kebab skewers $22
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50

Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland