Bakers Delight in 1 Victoria Avenue, Remuera Menu

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Bakers Delight in Auckland City has no menu available, but can choose from many other options such as Packed Sandwich (STD) or Packed Sandwich (Large) from The Lunch Factory. Som Tum offers many options including 1. Hainanese Chicken and 2. Deep fried Chicken. Flambe includes a wide range like or Chicken Burgers. Herb jelly and Egg puding from . MOMO TEA offers Xotic Sweets and Snacks and Veg Noodles.

Nearby Sample Menus

HOKKIEN NOODLES $15(Regular)/$18(Large)
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
RENDANG BEEF ON RICE $13.00
SPECIAL CHICKEN RICE per bowl $3.00
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.

-(each) $0.50
Cheese Mysore Masala dosa $15.00
Cheese Aloo Paratha $7.00
-(1kg) $20.00
Mohan Thai $30.00
-(1kg) $20.00
Paneer Aloo Paratha $7.00
Kachori $1.00 (each)

Carton of Steamed Rice $4.00
(CASHEW NUT & VEG DISH/BLACK BEAN SAUCE DISH/SATAY SAUCE DISH/CURRY DISH/FIVE SPICE SAUCE DISH/choose type of meat below)
Shrimps $5.00
Whole Crispy Chicken $16.00
Spring Roll $2.20
Fish $2.50
Banana $2.50
Chicken $10.00

Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Roti breads (2 pcs) $4.00
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce

Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice

Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables

ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50

BBQ pork $9.90
Honey chicken noodle $12.00
10 vege spring rolls $2.00
Seafood $12.50
BBQ pork $9.90
Special C1 $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
Steak $9.90
Chicken $3.00

Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Maple BBQ wings or pork belly $12
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Bacon Wrapped Scallops $14.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50

Steak & Curry(Organic)
Curry vege
- vegan, organic spelt flour pastry
Steak (Organic)
Mini Mince Pie $1.50
Cream Cheese + jam or M.Mite or vegemite $4.50
Steak & Mushroom (Organic)
Cheesy Vege
Steak & Pepper(Organic)

Bami Goreng $16.50
Szechuan Chicken on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
Curry Pork on Rice $15.50
-with Black Bean Sauce on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
Chicken and Sweet Corn Soup $7.00
Combination Meat Fried Rice $16.50

Open Ciabatta Sandwich
- choice of steak/chicken
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
Open Ciabatta Sandwich
- choice of steak or chicken
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
Pizza 3 cheese $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Moa's Big Breakfast $18.00
- bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms

Steak & mushroom $3.90
Small quiche $1.70
Steak & cheese $3.90
Bacon egg quiche $4.20
Pepper steak & tomato $4.20
Steak $3.90
Bacon egg pie $3.90
Chicken & camembert $4.20

Baby clam meat with Spring onion $8.00
Roast Pork On Rice $8.00
Bean Curd with $6.00
Spicy Seafood Yakisoba Noodle $10.00
Spicy Cabbage $5.00
Beef Noodles with Soup $8.00
The Noodles With Soybean Paste $8.00
combination veg & Rice and chicken $10.00

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25