Banzai Sushi in Auckland City Menu

BANZAI LUNCH / TAKEAWAY MENU BANZAI LUNCH / TAKEAWAY MENU
  • Chicken katsu $6.00
  • Chips $6.00
  • Spicy wedges $8.00
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Tempura prawns $12.00
  • Vegetable kakiage $6.00
  • Chicken katsu and chips $12.00
UDON NOODLE SOUP UDON NOODLE SOUP
  • Teriyaki chicken udon $10.00
  • Chicken katsu udon $10.00
  • Pork katsu udon $10.00
  • Kakiage (tempura vegetable) udon $10.00
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Tempura prawn udon $15.00
  • Curry chicken katsu udon $11.00
  • Grilled eel udon $13.50
  • Crumbed prawn udon $12.50
RAMEN SOUP (LUNCH BOWL $10 // DINNER BOWL $14) RAMEN SOUP (LUNCH BOWL $10 // DINNER BOWL $14)
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
CHA HAN (FRIED RICE) CHA HAN (FRIED RICE)
  • Teriyaki chicken cha han $12.50
  • Stir-fried pork cha han $12.50
  • Prawn cha han $13.50
  • Stir-fried beef cha han $12.50
YAKISOBA (FRIED JAPANESE NOODLE) YAKISOBA (FRIED JAPANESE NOODLE)
  • Teriyaki chicken yakisoba $12.50
  • Stir-fried pork yakisoba $12.50
  • Stir-fried beef yakisoba $12.50
  • Prawn yakisoba $13.50
  • Vegetable yakisoba $12.50
DONBURI RICE WITH SALAD DONBURI RICE WITH SALAD
  • Teriyaki chicken donburi $10.00
  • Chicken katsu donburi $10.00
  • Pork katsu donburi $10.00
  • Vegetable kakiage donburi $10.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Teriyaki tofu donburi $10.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Curry chicken katsu donburi $11.00
  • Curry pork katsu donburi $11.00
  • Grilled eel donburi $13.50
  • Salmon sashimi donburi $13.50
  • Teriyaki salmon donburi $13.50

Nearby Sample Menus

  • Berry 5.5
  • Gluten Free Bread 1.0
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • Side Salad 4.5
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Vegetarian (homemade) $2.20
  • Steak and egg $4.20
  • Vegetarian roll (homemade) $2.20
  • -battered $3.90
  • Battered sausage $1.50
  • Mussel ( home made) $2.20
  • -Crumbed $4.50
  • Donut $1.00
  • Steak & Egg $5.80
  • Grilled Fish (Lemon or Cajun) $6.60
  • Bacon & Egg $6.00
  • Pineapple Fritter $1.20
  • Egg $5.00
  • Kumaro Fritter $1.30
  • Mussel Fritter $4.00
  • Snapper $8.00
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Gluten Free Buns Available $3.00
    • Add
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Turkey N/A
  • Three Pepper Chicken N/A
  • Carrot N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • White Bread N/A
  • Ranch N/A
  • Oat & Raisin N/A
  • Pies 5.00
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Lamb Curry $14.00
    • served with Rice and salad
  • Lamb Kebab $10.50
  • Chicken Souvlaki (Spicy) $11.00
  • Lamb Souvlaki (Spicy) $11.00
  • Chicken on rice & salad $12.50
  • Samosa $4.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Side salad (max 2 salads per bowl) $12.50
  • -Bacon $17.50
  • Free range eggs on your choice of
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • -Hot Smoked Salmon $18.50
  • Sandwiches
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • WonTon 6for $4.00
  • Hamburger $2.50
  • Potato Fritter $0.60
  • Chicken $4.00
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Sausage $1.00
  • Ham & Egg $5.00
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Soup of the day $9.00
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Chunky chips with curry sauce or aioli $7.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BLT $15.50
    • on toasted bread with avocado
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • SAUSAGE $2.00
  • SCALLOP $2.20
  • HAPUKA $8.50
  • OYSTER $2.50
  • Ccrumbing Fee additional $1.00
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • MUSSELS $1.00
  • WHITEBAIT FRITTER $9.50
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • Smoked Fish Cakes watercress, pinenuts, apple remoulade -
  • Peroni Italy $9.5
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Harwood Hall Marlborough 08 $50 Bottle
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Kids Eggs $9.50
    • Add bacon
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Bagel $7.50
    • with cream cheese & jam
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Breakfast Sausage, Bacon $5.00
Banzai Sushi

Banzai Sushi

location

Address

213 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774014

clock

Opened hours

9 AM to 9:30 PM (Mon-Sat), 5 PM to 9:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
213 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand