Banzai Sushi in Auckland City Menu

K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
RENDANG BEEF ON RICE $13.00
ASSAM PRAWNS ON RICE $20.00
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)

Coke / Diet Coke 4.5
Soup of the Day served with garlic bread 13.0
Bundaberg Ginger Beer 4.0
Iced Mocha 6.0
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Charlie’s Range 5.3
Berry 5.5
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce

Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
Roast Duck Noodle Soup $11.00
Seafood Soup $12 / $20
Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
Chicken Curry / Combination Meat $13.50
Corn with Chicken Soup $10 / $16
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00

PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
AGRIA POTATO HASH, ROMESCO / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Natural
- Served w white balsamic vinegar
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Coconut Cream & Lemongrass Curry (GF)
Garden salad $8.00
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Rockefeller
- Grilled w garlic butter & herb breadcrumb
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SEASONAL VEGETABLES $7-$9
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15

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