Banzai Sushi in Auckland City Menu

Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Teriyaki chicken donburi $10.00
Chicken katsu donburi $10.00
Pork katsu donburi $10.00
Vegetable kakiage donburi $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Teriyaki tofu donburi $10.00
Tempura prawn donburi 3 PIECES $15.00
Curry chicken katsu donburi $11.00
Curry pork katsu donburi $11.00
Grilled eel donburi $13.50
Salmon sashimi donburi $13.50
Teriyaki salmon donburi $13.50

Nearby Sample Menus

Steak $4.50
Nasi Goreng (Rice) $15.00
Seafood Pack $25.00
- 3 Fish, 3 Crab Stick, 3 Oyster, 3 Mussel, 3 Scallop, 3 Squid Ring, $3.00 Chips
Pork $11.50
Beef Mushroom $15.00
Sweet Corn $3.00
Chicken $13.00
Seafood Mushroom $17.00

Avocado
(from I I .30 am)
Garden Salad
Smoked Salmon
Fries
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
-Chicken $25.00

Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00

Mini chicken burger & fries $9.50
Gluten free bread - add $2.00
Eggs Any Style $13.50
- w bacon
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
Salmon Salad $20.00
- w israeli couscous, capers & roast vegies w spinach
Hotcakes $9.50
- w honeycomb butter & maple syrup
Hollandaise $2.50
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli

TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50

Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.

Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Hot Chocolate $4.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Green Salad $6
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Crème Brulee - w balsamic strawberry & ginger crunch $10.5

Or, Smoked salmon, spinach & cream cheese $15.50
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Chicken Nuggets and Seasoned Fries $6.50
Smoked Salmon $4.00
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Balsamic mushroom $3.00
Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits