Banzai Sushi in Auckland City Menu

BANZAI LUNCH / TAKEAWAY MENU BANZAI LUNCH / TAKEAWAY MENU
  • Chicken katsu $6.00
  • Chips $6.00
  • Spicy wedges $8.00
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Tempura prawns $12.00
  • Vegetable kakiage $6.00
  • Chicken katsu and chips $12.00
UDON NOODLE SOUP UDON NOODLE SOUP
  • Teriyaki chicken udon $10.00
  • Chicken katsu udon $10.00
  • Pork katsu udon $10.00
  • Kakiage (tempura vegetable) udon $10.00
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Tempura prawn udon $15.00
  • Curry chicken katsu udon $11.00
  • Grilled eel udon $13.50
  • Crumbed prawn udon $12.50
RAMEN SOUP (LUNCH BOWL $10 // DINNER BOWL $14) RAMEN SOUP (LUNCH BOWL $10 // DINNER BOWL $14)
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
CHA HAN (FRIED RICE) CHA HAN (FRIED RICE)
  • Teriyaki chicken cha han $12.50
  • Stir-fried pork cha han $12.50
  • Prawn cha han $13.50
  • Stir-fried beef cha han $12.50
YAKISOBA (FRIED JAPANESE NOODLE) YAKISOBA (FRIED JAPANESE NOODLE)
  • Teriyaki chicken yakisoba $12.50
  • Stir-fried pork yakisoba $12.50
  • Stir-fried beef yakisoba $12.50
  • Prawn yakisoba $13.50
  • Vegetable yakisoba $12.50
DONBURI RICE WITH SALAD DONBURI RICE WITH SALAD
  • Teriyaki chicken donburi $10.00
  • Chicken katsu donburi $10.00
  • Pork katsu donburi $10.00
  • Vegetable kakiage donburi $10.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Teriyaki tofu donburi $10.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Curry chicken katsu donburi $11.00
  • Curry pork katsu donburi $11.00
  • Grilled eel donburi $13.50
  • Salmon sashimi donburi $13.50
  • Teriyaki salmon donburi $13.50

Nearby Sample Menus

  • Large Combo(30pcs) $ 42.00
  • Fish Tempura (4pcs) $6.50
  • Salmon Roll $11.00
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Prawn Nigiri Sushi (3pcs) $ 9.00
  • - 5pcs $15.00
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • - 5pcs $15.00
  • Cheese Burger $7.60
  • Bacon Burger $7.60
  • Double Scoop Waffle Cone $5.70
  • Ham & Tomato $5.00
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Fish Burger $8.50
  • Single Scoop Waffle Cone $4.50
  • Hash Brown $2.00
  • P4 Spicy Pork Pot $11.00
  • D2 Miso Katsu Don (Pork) $9.50
  • S9 Vege & Dip $6.00
    • peanut dip
  • D6 Vege Egg Don $9.00
  • F8 Salmon Miso BBQ $12.00
  • D8 Teriyaki Tofu Don $9.00
  • D5 Oyako Don (Chicken) $10.00
  • P1 Chicken Pot $11.00
  • Cannelloni $17.00
    • Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Tzaziki $8.00
    • Yoghurt, garlic & cucumber dip
  • Greek $8.00
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Salami $15.00
    • Tomato, cheese, salami
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Mussels / Won Tons $0.60 each
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Sausages $1.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Pork slices with pickled vegetables on rice $10.00
  • Tofu and preserved egg salad $10.00
  • Sauteed eggplant with soy sauce $15.00
  • Spicy & sour soup $8.00
  • Seaweed & egg soup $6.00
  • Wonton soup (12) $8.00
  • Mapo tofu on rice $10.00
  • Curry stir fried m ixed vegetables $12.00
  • -Mussel meal
  • -Flounder
  • -$2 chips
  • -Sirloin steak
  • #21 $10.00
  • #18 $12.00
  • -3 Gurnard
  • #13 $6.00
  • -w/ cheese & ham $7.50
  • available only instore
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Cheese & Onion $10.00
  • -extra: mushroom, spinach +$2.50
  • -w/ cheese & onion $5.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Sausage $2.00
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • -add smoked salmon $15.00
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • -add bacon $14.50
  • Bacon, Cheese & Mushroom Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Bacon & Egg Sandwich $3.50
  • Chicken Avocado Roll $4.00
  • Steak & Cheese Pie $4.50
  • Chicken Avocado Sandwich $3.80
  • Potato Top Pie $4.00
  • Steak & Mushroom Pie $4.50
  • Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
  • - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
  • Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
  • Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Prawn 65 $14
  • Tandoori Prawn $14
  • Tandoori Chicken Full $20
  • Mixed Platter for Two $17
  • Samosa (2 pieces) $5.50
  • Chicken Tikka $10
  • Chicken/Lamb/Beef Briyani $15
  • Vegetable Briyani $10
  • Fries $5.00
    • with tomato sauce and aioli
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Balsamic mushroom $3.00
  • Homemade Muesli $9.50
    • with bananas, blue berries, yoghurt & milk
  • Kid’s Hot Chocolate $3.00
  • Bacon, brie & avocado $12
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Egg Benedict $14.50
    • Bacon
Banzai Sushi

Banzai Sushi

location

Address

213 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774014

clock

Opened hours

9 AM to 9:30 PM (Mon-Sat), 5 PM to 9:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
213 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand