Banzai Sushi in Auckland City Menu

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Chicken katsu $6.00
Chips $6.00
Spicy wedges $8.00
Deep-fried crumbed prawn 5 PIECES $9.00
Tempura prawns $12.00
Vegetable kakiage $6.00
Chicken katsu and chips $12.00

Teriyaki chicken udon $10.00
Chicken katsu udon $10.00
Pork katsu udon $10.00
Kakiage (tempura vegetable) udon $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Takoyaki (deep-fried octopus ball) udon $10.00
Tempura prawn udon $15.00
Curry chicken katsu udon $11.00
Grilled eel udon $13.50
Crumbed prawn udon $12.50

Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Teriyaki chicken cha han $12.50
Stir-fried pork cha han $12.50
Prawn cha han $13.50
Stir-fried beef cha han $12.50

Teriyaki chicken yakisoba $12.50
Stir-fried pork yakisoba $12.50
Stir-fried beef yakisoba $12.50
Prawn yakisoba $13.50
Vegetable yakisoba $12.50

Teriyaki chicken donburi $10.00
Chicken katsu donburi $10.00
Pork katsu donburi $10.00
Vegetable kakiage donburi $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Teriyaki tofu donburi $10.00
Tempura prawn donburi 3 PIECES $15.00
Curry chicken katsu donburi $11.00
Curry pork katsu donburi $11.00
Grilled eel donburi $13.50
Salmon sashimi donburi $13.50
Teriyaki salmon donburi $13.50

Nearby Sample Menus

CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
MUMMY CHICKEN ON RICE $13.00
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
RENDANG CHICKEN ON RICE $13.00
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
NASI GORENG $13(Regular)/$18(Large)

Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Macchiato 3.2(Small) / 3.7(Medium)
House Spirulina 5.3
Bacon (2) 3.2
Iced Mocha 6.0
Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)

Sausage $1.30
Chicken $5.00
Chicken $11.50
Tarakihi (Frozen) $3.00
Bami Gorang $13.00
- meat, vegetable and noodle
Egg $8.00
American Hot Dog $3.80
Special Steak, bacon, cheese, egg, pineapple & pattie $7.00

Won Ton (12) $9.00
Pineapple $0.80
Chicken Wings (6pk) $5.00
Tomato $0.80
(C)
- Egg Fried Rice Pork Chow Mein Sweet & Sour Chicken
Meat $1.80
Avocado $1.00
Squid Rings (6pk) $4.00

BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Roast Chicken / Roast Pork $8.00
Special Chicken Wings (3) $4.00
Pipa Duck
H=Half / W=Whole
Double Happier Duck 1/4 $9 H $16 W $32
Poached (Steam) Chicken
Roast Chicken H $8.50 W $16

PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes

Small $12.50
Gravy $4.00 Small $6.00 Large
Medium $16.00
Roast Chicken
Small: $4.50
Small $11.50
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Apple Crumble and Custard $6.50

ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
Organic rye bread, smoked and cultured butter

PRAWNS $10.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50

Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
House cured salmon/Bacon/lamb sausage $6.00
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00

Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers