Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
RENDANG CHICKEN ON RICE $13.00
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
LEMON CHICKEN(Boneless) $22.00
Boneless marinated deep fry chickens serve on the secret recipe lime sauce
K. K SPRING ROLLS $5.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
DIMMER
a mango chutney base topped with mushroom and pineapple
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano