Banzai Sushi in Auckland City Menu

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Chicken katsu $6.00
Chips $6.00
Spicy wedges $8.00
Deep-fried crumbed prawn 5 PIECES $9.00
Tempura prawns $12.00
Vegetable kakiage $6.00
Chicken katsu and chips $12.00

Teriyaki chicken udon $10.00
Chicken katsu udon $10.00
Pork katsu udon $10.00
Kakiage (tempura vegetable) udon $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Takoyaki (deep-fried octopus ball) udon $10.00
Tempura prawn udon $15.00
Curry chicken katsu udon $11.00
Grilled eel udon $13.50
Crumbed prawn udon $12.50

Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Teriyaki chicken cha han $12.50
Stir-fried pork cha han $12.50
Prawn cha han $13.50
Stir-fried beef cha han $12.50

Teriyaki chicken yakisoba $12.50
Stir-fried pork yakisoba $12.50
Stir-fried beef yakisoba $12.50
Prawn yakisoba $13.50
Vegetable yakisoba $12.50

Teriyaki chicken donburi $10.00
Chicken katsu donburi $10.00
Pork katsu donburi $10.00
Vegetable kakiage donburi $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Teriyaki tofu donburi $10.00
Tempura prawn donburi 3 PIECES $15.00
Curry chicken katsu donburi $11.00
Curry pork katsu donburi $11.00
Grilled eel donburi $13.50
Salmon sashimi donburi $13.50
Teriyaki salmon donburi $13.50

Nearby Sample Menus

Chillies
Idli Sambhar (5 Idlis) $9.00
Puri Bhaji (4 Puris) $8.00
Puries
Pre-order may be required
Thepla (pre-order) $1.00 (each)
Kaju Kathri $30.00
Samosa Pav $5.00

Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Chicken, cranberry & brie
Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
Fish & chips $26.00
Pear, blue cheese & rocket
Free range eggs on toast $12.00
Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Caesar salad w bacon

Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
Salami $15.00
- Tomato, cheese, salami
Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
Large Pizzas - additional $10.00
Margherita $13.00
- Tomato, cheese
Marinara $17.00
- Tomato, cheese, tuna, prawns

CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V

Enchilada $15.00
- Chicken/ Vege
Bean Soup $9.00
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
Sincronizada $10.00
- Cheese only
Tostada (cold) $10.00
- Veges
Tostada (cold) $10.00
- Chicken
Tostada (cold) $12.00
- Fish
Tostada (cold) $12.00
- Prawn

Squid Rings $1.00
Sweet & Sour Fish $11.50
STEVE'S SPECIAL $14.90
Bami Goreng (meats,noodles,veges) $12.90
- Upsize to a 600mL $1.00
Ham & Cheese $4.20
Combination Meats $12.90
Fried Rice & Steak & Veges $12.90

Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00

Luncheon Meat & Egg $5.80
Satay Beef on Fried Noodles $14.50
Sliced Chicken & Onion with Soy Sauce $13.00
Fried Bacon & Egg $5.80
Curry Beef on Fried Noodles $14.50
Sandwich with drink discount is only between 8am-11am
Fish Ball $7.80
Toast with Butter & Jam $3.70

waikanae crab omelette, sambal, sweet soy, green onions $21.50
braised goat, harissa & yoghurt $15.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
rabbit, white wine, leek & thyme $15.50

Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Chunky chips with curry sauce or aioli $7.50
Chunky chips with ketchup $5.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Cajun chicken wrap, with salad & chunky chips $12.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Pasta of the day $13.50/ F.O.D - Market Price

Sweet & Sour Wonton $10.00
Seafood Fried Rice $13.60
Prawn $12.00
Lemon Chicken $11.50
Steak Curry On Rice $11.60
Deep Fried Mars Bars $2.60
Bbq Pork Egg Foo Young $10.60
Hawaiian Burger $4.50

Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt

Teriyaki salmon don $12.90
Inari (3 pcs) $4.90
Seaweed salak $2.00/$ 4.50
Karaage chicken don $11.90
Chicken katsu curry don $13.90
Salmon & chicken $8.50
Chicken udon soup $11.90
Tempura pumpkin $1.90

Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
Entree Thai entree platter - A selection of mixed entrees. -
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00

Naked with preserves & cream cheese $7.00
·Add on
Wild wheat toast & house made preserves $7.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-"Aorak" smoked salmon $6.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast