Banzai Sushi in Auckland City Menu

Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Teriyaki chicken donburi $10.00
Chicken katsu donburi $10.00
Pork katsu donburi $10.00
Vegetable kakiage donburi $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Teriyaki tofu donburi $10.00
Tempura prawn donburi 3 PIECES $15.00
Curry chicken katsu donburi $11.00
Curry pork katsu donburi $11.00
Grilled eel donburi $13.50
Salmon sashimi donburi $13.50
Teriyaki salmon donburi $13.50

Nearby Sample Menus

CURRY BEEF ON RICE OR ROTI $13.00
MEE GORENG $13(Regular)/$18(Large)
MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes

Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
Large Pizzas - additional $10.00
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Hawaiian $16.00
- Tomato, cheese, ham, pineapple

Spinach
Chorizo
Avocado
(from 7am- 3pm)
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Fries

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey

Roast beef, cheese, Onion, Tomatoes $5.00
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Bacon egg on toast $10.00
Bacon Macaroni Cheese
Ham, Cheese $5.00
Toasted bagel with basil & tomato $5.50
Cheese, Pineapple $5.00
Cajun Chicken, Cheese $5.50

WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEASONAL VEGETABLES $7-$9
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24

M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
Beef / Chicken / Pork / Tofu $12.00
C4 Matsaman Curry
- The very flavorful curry, Matsaman curry paste with onion, potato and peanut
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
Prawns $12.00
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce