Banzai Sushi in Auckland City Menu

SINGAPORE VERMICELLI $13(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
SWEET AND SOUR ON RICE $13.00
NASI LEMAK RICE per bowl $3.00
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion

Smoked Salmon $5.50
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Eggs and fried pastrami $16.50
Hollandaise $3.00
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Eggs Benedict with spinach & avocado $18.00
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread

Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Steamed Vegetable $4.50
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Roti breads (2 pcs) $4.00
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout

Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries

Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Mac & Cheese $12.00
- Chorizo, Crumble
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Garlic Bread $7.00
Rocket, Blue Cheese, Pear $8.00
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter

CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH, ROMESCO / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Thai Tom Yum and coconut -
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- Creamy garlic and thyme -
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Kingsland cut - 500g of our tender ribs $24.5
Buffalo chicken wings glazed w a smoked hickory sauce $10.0

FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
HAWAIIAN $12.00/$18.00
MINl MEATBALLS (60% Beef 40% Pork) $14.00
CHEESE POMODORO $12.00/$18.00
SPAGHETTI POMODORO $12.00
LINGUINI & MEALBALLS $12.00
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews

Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50

Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
Beef / Chicken / Pork / Tofu $12.50
Beef / Chicken / Pork / Tofu $12.50
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
Prawns $13.00
N4 Pad Kee Mao Noodle
- Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion

Nearby Sample Menus