Banzai Sushi in Auckland City Menu

SAMBAL PRAWNS ON RICE $20.00
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
NYONA FRIED RICE $13(Regular)/$18(Large)
STEAMED RICE per bowl $2.00
NASI GORENG $13(Regular)/$18(Large)

Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Fluffy 1.2(Small)
Espresso (short black) 3.1(Small)
Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
Bundaberg Lemon, Lime and Bitters 4.0
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -

DIMMER
- a mango chutney base topped with mushroom and pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

Kumara fries $9.00
- w aioli and tomato relish
Pasta of the Day $19.50
- please ask our staff
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach

Curly Fries $8.00
- Tomato Sauce & Aioli
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Crispy Calamari $14.00
- Aioli, Lime
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Rocket, Blue Cheese, Pear $8.00
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly

CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
SPAGHETTI POMODORO $12.00
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
GARLIC PIZZA BREAD $7.00
PROSCIUTTO each $5.00
MACARONI CHEESE $12.00
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta

Parmesan and Garlic Prawns $13.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Wedges served with bacon, cheese & sour cream $12
Kumara fries served with sweet chilli & aioli $12
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Shoestring fries served with sweet chilli & aioli $7
Beef Nachos with sour cream, cheese and salsa $12
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50

Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Bagel $7.50
- With tomato and cream cheese
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Meze for Two $25.00
- As above for two people
Fries $6.00
Garlic Pita $3.00
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.

Mini Bagels $4.00 each
-Dill, Capers 6 Preserved Lemon
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
-Beetroot Salad
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.

Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Vegetable Hot & Sour Soup $6.00
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Goat Curry $16.90
- A very popular dish of Nepal
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita

Nearby Sample Menus