Baobab Cafe and Catering in Wellington City Menu

SUMMER LUNCH SUMMER LUNCH
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • -Add halloumi $21.00
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Add beef $18.00
SIDES SIDES
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
SUMMER BREAKFAST SUMMER BREAKFAST
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -With Smoked Salmon $18.00
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Add chorizo $3 extra
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Add bacon $5 extra
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
SIDES SIDES
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Smoked salmon, or bacon $6 each
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Hollandaise, extra toast $2 each

Nearby Sample Menus

  • Seafood & dried scallop soup $18.00/PP
  • Stir-fried egg noodles with shredded pork $18.00
  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Fish fillets with black bean sauce N/A
  • Hot & spicy tofu $6.00
  • Chinese style beef fillets N/A
  • Shredded chicken with special wu-ma spices (half) N/A
  • Crumbed Fish $8.00
  • Fish Of The Day $ Market prices
  • Salt & Szechuan Pepper Calamari $12.00
    • Smoky Aioli
  • Ice Cream $6.00
    • Double Scoop Of Vanilla Ice Cream With Chocolate Suace
  • Deluxe Hand-Cut Chips (GF) $13.00
    • With Bacon, Cheese, Sour Cream & Sweet Chilli
  • Curly Fries (V) (VG) (DF) $8.00
    • With Tomato Sauce & Aioli
  • Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
  • Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Salami Ficelle $7.40
  • Custard Pie $4.00
  • Veggie Ficelle $7.20
  • Scones $2.70
  • Ploughman Small $3.90
  • Vegetarian Turkish $5.60
  • Polenta & Parmesan Loaf $6.30
  • Custard Squares $4.30
  • Shrimp, Mushroom & Cashews $14.50
  • Combination $12.00
  • Seafood Special $18.50
  • Crumbed Fish $3.20
  • Cashew Nuts $3.50
  • Hamburger $4.00
  • Pineapple Fritter $1.70
  • Squid Rings (Each) $0.90
  • Mars Bar $2.30
  • Crumbed Chicken Fillets $9.50
  • 12 Fish & 4 Chips $45.00
  • Fish - Jumbo/Medium $5.30/$4.30
  • Crumbed Fish $3.50
  • Fried Rice $9.80
  • Steak & Egg - Jumbo/Medium $6.70/$4.50
  • Steak & 2 Eggs $11.50
  • Cheese & Onion Toastie $5.00
  • Bacon & Egg $4.90
  • Blueberry Muffin $3.50
  • Satay Chicken Tortilla Stack $9.90
  • Sausage Roll $3.50
  • Club Sandwich $2.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • BBQ Bacon Tortilla Stack $9.50
  • Pineapple Fritter and Ice cream $8.00
  • Pan Fried Dumplings $8.50
  • Fish slices in Beijing sauce with vegetables $20.90
  • Banana in hot Toffee $9.00
  • BBQ pork $10.90
  • Fried Venison with vegetables $25.50
  • Lemon Chicken $18.50
  • Plain Noodles(per person) $2.00
  • SATAY BURGER ( CHICKEN or BEEF ) $6.00
    • grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
  • BEEF NOODLES SOUP $10.00
    • fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
    • similar wonton
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
    • garlic rice served with fried chicken or boiled chicken.
  • SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
    • grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Pan fried dumplings
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Dinner set C
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Toast with spread $3.00
  • Gluten free bread $2.00
  • -Salmon avocado cream cheese
  • Raisin toast $4.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -Chicken pesto
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER $7
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • - add poached egg $2.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add grilled chicken $4.00
  • •fresh beans with sweet onion marmalade• $8
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Fries $8.00
    • kumara, polenta, plain
  • Smoked Blackjack Cheddar $3.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Eye Fillet 200g $29.00
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Leaf Salad $8.00
  • Caesar Salad $16.00
  • -three crepes $10.00
  • -Add egg $18.00
  • -extra filling $2.00
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • Tuna $15.00
  • Chicken & Mushroom Fettuccine $17.90
  • Vegetarian $11.00
  • Bagel with Cream Cheese & Jam $5.50
  • Gluten Free Toast $4.50
  • English Muffins $5.50
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Omelette $13.90
    • 3 fillings with Toast
Baobab Cafe and Catering

Baobab Cafe and Catering

location

Address

152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800470

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mediterranean , New Zealand , Salad , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand