Baobab Cafe and Catering in Wellington City Menu

SUMMER LUNCH SUMMER LUNCH
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • -Add halloumi $21.00
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Add beef $18.00
SIDES SIDES
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
SUMMER BREAKFAST SUMMER BREAKFAST
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -With Smoked Salmon $18.00
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Add chorizo $3 extra
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Add bacon $5 extra
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
SIDES SIDES
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Smoked salmon, or bacon $6 each
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Hollandaise, extra toast $2 each

Nearby Sample Menus

  • Lemon Rolls $4.30
  • Ciabatta Roll $1.60
  • Sunflower A Rye Large $7.90
  • Ciabatta Loaf Small $1.80
  • Spinach Pastie $3.90
  • Rhubarb Tarts $4.50
  • Lamingtons $4.00
  • Croissants $1.80
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Bulgogi- marinated beef $42
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Chicken $11.50
  • Cheese $5.30
  • Battered Fillet $7.60
  • Combination $13.00
  • Hot Dog on stick $2.70
  • Banana Fritter $2.20
  • Lemon Chicken $13.00
  • Apple Turnover $2.50
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Bacon & Egg $4.90
  • Ham Mini Quiche $2.00
  • Ham & Cheese Toastie $5.00
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Steak & Mushroom $4.90
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Melting Moment $3.80
  • -Montreal $19
    • With house smoked salmon
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Fries $6
  • Green salad $6
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • COCONUT RICE $3.00
  • ROTI BREAD $2.50
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • Hawaii $13.00
  • Corn or Cob $1.90
  • Pork $13.50
  • Chicken $10.00
  • Hot &SourSoup $7.00
  • Sausage $2.20
  • Sliced Steak $10.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • W/ Lemon + Sugar $8.50
  • Bacon
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Peanut Tabbouleh $8
  • 11am-3pm
  • Hand cut fries(gf) $8
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • large Chips $5.60
  • Sandwich chicken & bacon $6.50
  • Salad chicken $13.00
  • Eggs Benedict $16.00
    • English muffin served with ham 2 eggs & hollandaise sauce
  • Poached Eggs on toast $9.50
  • Large piece of chicken $4.20
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • -Small $12.50
  • -Small $ 17.00
  • - beef $4.00
  • -Small $15.00
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -add rice $3.00
  • -Toasted sourdough Pandoro bread
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Tuna Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Chicken Balls $1.20
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Spring Roll $2.50
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Munch Rice $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
Baobab Cafe and Catering

Baobab Cafe and Catering

location

Address

152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800470

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mediterranean , New Zealand , Salad , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand