Baobab Cafe and Catering in Wellington City Menu

SUMMER LUNCH SUMMER LUNCH
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • -Add halloumi $21.00
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Add beef $18.00
SIDES SIDES
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
SUMMER BREAKFAST SUMMER BREAKFAST
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -With Smoked Salmon $18.00
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Add chorizo $3 extra
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Add bacon $5 extra
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
SIDES SIDES
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Smoked salmon, or bacon $6 each
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Hollandaise, extra toast $2 each

Nearby Sample Menus

  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Nacho's $19.00
    • house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
  • Cajun Fries $5.00 / $8.50
    • home cut fries tossed in cajun spices with any of our awesome sauces
  • Double Burger $3.00
  • Chicken & Waffles $25.00
    • succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Southern Fried Chicken Strips x2 $3.00
  • Streaky Bacon $3.00
  • -Vegetarian $14.00
  • Pad Subparod $15.00
    • Choice of pork, chicken or beef with pineapple and vegetables
  • Roti $3.50
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $20.00
  • Pad Bai Kra Prow
  • Semmel Dinner Rolls $0.80
  • A variety of house made cakes including
  • Calzoni $6.10
  • Scones $2.70
  • Veggie Ficelle $7.20
  • Fruit Loaf $4.30
  • Baked Cheesecake 17cm $26.90
  • Salami Ficelle $7.40
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Garden salad with Astoria dressing $8.50
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Rocket & parmesan salad $8.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Vegetarian Murtabak (V) $17
  • Lamb Dosai $15
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Plain Dosai $5.00
  • Coconut Rice $4.00
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Garlic Roti $4.00
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Chilli vegetable Masala $15.00
  • Extra Curry 1)hall, Sambar $5.00
  • Dhall Curry $12.50
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Peanut Sauce $1.50
  • Chicken or Beef Satay stick $2.00
  • Steam/Fry Dumpling 5 $7.50
  • Spicy Chicken Wings 6 $7.50
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Chips $3.20
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Vegetable $11.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • GREEN CURRY TOFU $12.00
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • STEAMED VEGETABLES $5.00
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Corn Fritter w/ Bacon & Salad
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Creamy Carbonara w/ Bacon & Mushroom
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Potato Wedges $6.00
  • Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
  • Vegetable Biryani $15.50
  • Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
  • Sparkling Mineral Water 500ml $6.00
  • Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
  • Apple Juice $4.00
  • Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
  • Mince & Cheese
  • Beef Sandwich
  • Mince
  • More varieties in the cabinet
  • Bacon, Egg & Cheese $5.00
  • Beef & Egg
  • Chicken
  • Vegetarian
Baobab Cafe and Catering

Baobab Cafe and Catering

location

Address

152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800470

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mediterranean , New Zealand , Salad , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand