Baobab Cafe and Catering in Wellington City Menu

SUMMER LUNCH SUMMER LUNCH
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • -Add halloumi $21.00
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Add beef $18.00
SIDES SIDES
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
SUMMER BREAKFAST SUMMER BREAKFAST
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -With Smoked Salmon $18.00
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Add chorizo $3 extra
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Add bacon $5 extra
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
SIDES SIDES
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Smoked salmon, or bacon $6 each
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Hollandaise, extra toast $2 each

Nearby Sample Menus

  • Pork belly stewed with taro $26.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Five spices beef $12.00
  • Kung pao chicken $22.00
  • Crispy king prawns with oolong tea leaves $30.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Singaporean fried rice noodles $18.00
  • Sauteed vegetable with bamboo fungus $24.00
  • Super Sundae $7.00
    • Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
    • Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • Mince On Sourdough Toast (DF) (GF)
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
  • - Free-Range Bacon
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Fries $6.00
    • With aioli
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Orange Steak $16.90
  • Fish $15.90
  • Nasi Goreng $14.90
  • Steak $12.50
  • Combination $13.90
  • Hot and Sour King Prawn $18.90
  • Family Special Set A $40.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Beef Black Been Sauce, 1 x Combination Fried Rice
  • Potato Wedges $6.00
  • Schnitzel beef or chicken $16.50
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
  • Sandwich chicken & bacon $6.50
  • Salad Caesar $13.00
  • Wing $2.80
  • Sandwich Brie bacon $7.50
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • 250Gm Sirloin $20
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • -Large $18
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Grilled Sandwiches $12.50
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Blanched Seasonal Vegetables $5.50
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Bowl of Chips $6.00
  • Ham and Cheese Toastie $4.50
  • Gluten Free Bread extra $2.00
  • Spaghetti Bolognaise $8.50
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • - Brie & Walnut
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -add rice $3.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • SQUID RINGS $4.40
  • PORK WONTON NOODLE SOUP $11.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • SMALL CHIPS $3.00
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • 6 CHICKEN NUGGETS $4.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Extra for bacon, chicken $1.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Bowl of fries $4.50
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Soup of the Day $7.50
    • served w toast and butter
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Seafood is available for this menu for only $14.50
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
Baobab Cafe and Catering

Baobab Cafe and Catering

location

Address

152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800470

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mediterranean , New Zealand , Salad , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand