Address
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Bar Edward in Wellington City Menu
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SIDES AND SHARES-
Crater of Olives $5.00
- Kalamata olives are Greece’s most ubiquitous snack olive
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Future Fries w/ Sauce $8.00
- Fries with Cajun seasoning (or Malt Vinegar)
- -Extra tomato sauce / Kewpie mayo .50¢
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Galactic Garlic Bread $9.00
- Sliced garlic and herb pizza dough bread w/ sun dried tomato pesto
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Rocket Salad $10.00
- Fresh rocket, sea salt, crushed pistachio nuts, fresh lemon juice, grana, extra virgin olive oil
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Anti-gravity Antipasto $25.00
- A range of cured meats, cheeses, marinated vegetables & garlic pizza dough bread w/ e.v. olive oil + balsamic vinegar dip
MOON PODS- Gourmet Grilled Sandwiches
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Little Syd $8.00
- Mushroom, garlic, grana, cheddar, truffle oil
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MoonPup $8.00
- Grana, black garlic, pizza sauce, cheddar, salami
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Classic $8.00
- Red onion, cheddar, tomato base
- Fries on the side $4.00
PIZZA OF THE MONTH-
Stevie nicks Cheeseburger $20.00
- Tomato & BBQ base, mozzarella filoni, onion, shaved ham, kewpie mayo
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Yoko ono margharita $13.00
- Tomato base, fresh basil, organic mozzarella, sea salt, extra virgin olive oil
- -Booster Upgrade: Red Onions, Chili Flakes, Garlic $3.00
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Roky erickson No cheese $15.00
- Double tomato base, garlic, sea salt, fresh rocket & basil, lemon, extra virgin olive oil
- -With Anchovies $7.00
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Moondog salami $17.00
- tomato base, mozzarella filoni, black garlic, pepperoni salami, grana Booster Upgrade: Red Onions, Chili Flakes.
- -Garlic $3.00
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Claudio sanchez Mediterranean $18.00
- Mozzarella filoni, fresh tomato, red onion, olives, basil, lemon juice, balsamic glaze
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Dick dale King of the surf pizzas $20.00
- Tomato base, mozzarella filoni, jalapeños, pineapple, prosciutto, ricotta, fresh basil
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Frank zappa Prosciutto $20.00
- Tomato base, mozzarella filoni, prosciutto, fresh rocket
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Syd barrett Mushroom $20.00
- Mozzarella filoni, garlic, seasonal herbs, mushrooms, smoked scamorza, truffle oil
- Food available all day (Pizza 5 - 9 pm)
EXTRA TOPPINGS- Modify that pizza
- Chilli/Garlic $1.00
- Sauce Swirl/Rocket/Red Onions/Sliced Olives/Jalapeños/Sundried Tomatoes $3.00
- Camembert/Blue Cheese/Mushroom/Pistachio/Mozzarella $4.00
- Ricotta/Salami/Prosciutto $5.00
- Garlic Bread w/ Sundried Tomato Pesto $9.00
DESSERTS-
3 Scoops of our daily range of Dairy Ice Cream $8.00
- Served w/ wafers and either a berry compote, caramel or chocolate sauce
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'Astrogato' coffee dessert $7.50
- Ice cream topped with hot espresso and topped with crushed hazelnuts
Nearby Sample Menus
- Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
- Wonton soup (6 wontons) $12.00/PP
- Deep-fried wontons (6 pcs) $6.00
- Chinese style beef fillets N/A
- Deep-fried prawn cutlets (8 pcs) $12.00
- Braised tofu with seafood & sun-dried scallops $28.00
- Peking duck - soup $88.00
- Hot & spicy baby pork ribs $22.00
- Pork with peking sauce $13.50
- Chinese dumpling soup $9.50
- Lamb crab and oyster sauce $14.00
- Curry ( beef rank / lamb flank ) on rice $13.00
- Shredded duck meat fried vermicelli $13.00
- Pad thai ( chicken / beef $13.00
- Tora toro with spicy sauce $17.00
- Stir-fried squid with shrimp paste $13.90
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
- Scrambled on toast (V) $10.00
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
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Soup $10.50
- with Astoria bread
- Garden salad with Astoria dressing $8.50
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
- Astoria bread with Lot 8 olive oil & balsamic $6.00
- Fries & mayonnaise $7.50
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
- KUMARA PATTIE $1.50
- SINGLE SCOOP $3.50
- CORN FRITTER $3.00
- KIDDIE SCOOP $2.00
- WON TON $1.00
- VEGETARIAN $5.00
- WON TON SOUP SMALL $7.50
- CRAB STICK $1.80
- Vegetables $11.50
- Beef $11.50
- Chicken $12.00
- Pineapple Ring $1.80
- Pork $11.50
- Mushroom $5.00
- Pork (on rice) $11.50
- -Prawns $17.50
- Pineapple $2.40
- Squid ring $0.90
- -hummus
- Dim sim $1.20
- 6 fish & 2 chips $24.00
- -super $11.00
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Lunch pack $7.40
- 2 pieces chicken & chips
- 5 souvlaki & 2 regular pila
- Bluff Oysters
- Dinner Box $11.00
- King Prawn Each $2.2
- Steak $13.80
- Combination Seafood $18.80
- Marinated Mussels Each $1.2
- Waffle Dog $2.50
- Meat $4.00
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- We ensure free range pork and poultry products are served on all our menus.
- MOF sourdough with butter or olive oil $4
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- Peanut Tabbouleh $8
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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VEGGIE NASI LEMAK $11.00
- dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
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WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
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LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
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VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
- Fried Wonton 8 $7.50
- Plain Roti $3.00
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NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
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GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
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Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
- Side dish (each) $3.00
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Dinner set B (3 course main)
- Apple Slices N/A
- Steak, Egg and Cheese N/A
- Wheat N/A
- Jalapenos N/A
- Olives N/A
- Roasted Garlic N/A
- Honey Mustard N/A
- Italian B.M.T N/A
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- •home cooked fries with aioli and tomato ketchup• $8
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- •fresh beans with sweet onion marmalade• $8
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- 6o day dry aged roast beef sirloin fo two $85.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Blair street salad $ 8.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Beer battered fish fingers with tartare & lemon $12.00
- Scallop wontons with soy & grapefruit $10.00
- Grilled asparagus with lot8 olive oil $8.00
Bar Edward
Phone
043899933
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Live Entertainment , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington City Pizza Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus