Bar Edward in Wellington City Menu

SIDES AND SHARES SIDES AND SHARES
  • Crater of Olives $5.00
    • Kalamata olives are Greece’s most ubiquitous snack olive
  • Future Fries w/ Sauce $8.00
    • Fries with Cajun seasoning (or Malt Vinegar)
  • -Extra tomato sauce / Kewpie mayo .50¢
  • Galactic Garlic Bread $9.00
    • Sliced garlic and herb pizza dough bread w/ sun dried tomato pesto
  • Rocket Salad $10.00
    • Fresh rocket, sea salt, crushed pistachio nuts, fresh lemon juice, grana, extra virgin olive oil
  • Anti-gravity Antipasto $25.00
    • A range of cured meats, cheeses, marinated vegetables & garlic pizza dough bread w/ e.v. olive oil + balsamic vinegar dip
MOON PODS MOON PODS
  • Gourmet Grilled Sandwiches
  • Little Syd $8.00
    • Mushroom, garlic, grana, cheddar, truffle oil
  • MoonPup $8.00
    • Grana, black garlic, pizza sauce, cheddar, salami
  • Classic $8.00
    • Red onion, cheddar, tomato base
  • Fries on the side $4.00
PIZZA OF THE MONTH PIZZA OF THE MONTH
  • Stevie nicks Cheeseburger $20.00
    • Tomato & BBQ base, mozzarella filoni, onion, shaved ham, kewpie mayo
  • Yoko ono margharita $13.00
    • Tomato base, fresh basil, organic mozzarella, sea salt, extra virgin olive oil
  • -Booster Upgrade: Red Onions, Chili Flakes, Garlic $3.00
  • Roky erickson No cheese $15.00
    • Double tomato base, garlic, sea salt, fresh rocket & basil, lemon, extra virgin olive oil
  • -With Anchovies $7.00
  • Moondog salami $17.00
    • tomato base, mozzarella filoni, black garlic, pepperoni salami, grana Booster Upgrade: Red Onions, Chili Flakes.
  • -Garlic $3.00
  • Claudio sanchez Mediterranean $18.00
    • Mozzarella filoni, fresh tomato, red onion, olives, basil, lemon juice, balsamic glaze
  • Dick dale King of the surf pizzas $20.00
    • Tomato base, mozzarella filoni, jalapeños, pineapple, prosciutto, ricotta, fresh basil
  • Frank zappa Prosciutto $20.00
    • Tomato base, mozzarella filoni, prosciutto, fresh rocket
  • Syd barrett Mushroom $20.00
    • Mozzarella filoni, garlic, seasonal herbs, mushrooms, smoked scamorza, truffle oil
  • Food available all day (Pizza 5 - 9 pm)
EXTRA TOPPINGS EXTRA TOPPINGS
  • Modify that pizza
  • Chilli/Garlic $1.00
  • Sauce Swirl/Rocket/Red Onions/Sliced Olives/Jalapeños/Sundried Tomatoes $3.00
  • Camembert/Blue Cheese/Mushroom/Pistachio/Mozzarella $4.00
  • Ricotta/Salami/Prosciutto $5.00
  • Garlic Bread w/ Sundried Tomato Pesto $9.00
DESSERTS DESSERTS
  • 3 Scoops of our daily range of Dairy Ice Cream $8.00
    • Served w/ wafers and either a berry compote, caramel or chocolate sauce
  • 'Astrogato' coffee dessert $7.50
    • Ice cream topped with hot espresso and topped with crushed hazelnuts

Nearby Sample Menus

Phoenix Chinese Takeaways (sample menu)
  • King Prawn, Mushroom & Cashews $18.50
  • Sweet & Sour Sauce $3.00
  • Sausage $2.50
  • Chicken $11.50
  • Chicken $11.00
  • Pineapple Fritter $1.70
  • Seafood Special $18.50
  • Chicken Ginger Spring Onion $12.00
Rainbow Fish Supply (sample menu)
  • Lemon Chicken $9.80
  • Fried Rice $9.80
  • Steak & Egg - Jumbo/Medium $6.70/$4.50
  • Chow Mein $7.80
  • Sausages & 2 Eggs $9.00
  • Chicken Noodle $7.00
  • Donut $1.70
  • Curry & Vegetables $9.80
Acropolis Fish Supply (sample menu)
  • 10 fish & 4 chips $40.00
  • Crumbed chicken breast $15.50
  • -regular $6.00
  • -10 pieces $25.40
  • 4 fish. Hot dog & 2 chips $17.50
  • Snack pack (1 piece chicken & chips)
  • Mussel $0.90
  • -Thigh $5.50
Blend bar and cafe (sample menu)
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Gluten Free Bun $2.00
  • -Add Bacon, Basil $4.00
  • -Add Cheese Or Bacon $1.00
  • All Topped With Salad And Served With Fries
  • Extra Sauce $0.50
  • Ugly Bread $8.00
Wadestown Chinese Takeaways (sample menu)
  • Battered Oyster $1.50
  • Chicken & Egg $4.80
  • Chips $2.70
  • Spring Roll $2.20
  • Wontons (6) $4.20
  • Meat Fritter $2.00
  • Double Filing $3.50
  • Onion Rings (7) $4.80
Beijing Restaurant (sample menu)
  • Pork in Beijing sauce $18.50
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Beijing Dumplings $9.90
  • Sesame Chicken $18.50
  • Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Dumpling Soup $7.00
Backbencher Pub and Cafe (sample menu)
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • Gluten Free Toast $4.50
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Garlic Mushroom Flats $6.00
  • Avocado (Seasonal/Half) $4.00
  • Shaved Pecorino $3.00
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
Alamir Bakery (sample menu)
  • Kebby Balls ( per dozen ) $25.00
  • Lamb $13.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Labneh wrap with salad $8.50
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Lamb $16.00
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Spinach/Feta parcel $7.00
Beehive Cafe (sample menu)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Maranui Cafe (sample menu)
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Arizona Bar and Grill (sample menu)
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Roasted Portobellos $8.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Eye Fillet 200g $29.00
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
Brandon St Cafe (sample menu)
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • -add bacon $13.00
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
BB's Oriental Express Cafe (sample menu)
  • King Prawn Wonton Noodle Soup $12.80
  • BBQ Pork Fried Egg Noodle $11.50
  • Wonton Noodle Soup $10.50
  • Hot & Spicy Seafood Noodle Soup
  • BBQ Pork Wonton Noodle Soup $10.50
  • Vegetable Curry Laksa
  • Combination Seafood on Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
Pratha 2 Go (sample menu)
  • Fish Korma $15.50
  • Yogurt Raita $3.00
  • - Beef Satay (6 sticks)
  • Chilli and Cheese Roti $4.50
  • Mango Lassi $4.00
  • Egg Roti $4.00
  • Chicken Curry $14.00
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
Subway - Thorndon (sample menu)
  • M&M N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cucumber N/A
  • Roasted Garlic N/A
  • Turkey N/A
  • Ham N/A
  • Old English N/A
  • Hot Chilli N/A
Bar Edward

Bar Edward

location

Address

167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899933

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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