Bar Edward in Wellington City Menu

SIDES AND SHARES SIDES AND SHARES
  • Crater of Olives $5.00
    • Kalamata olives are Greece’s most ubiquitous snack olive
  • Future Fries w/ Sauce $8.00
    • Fries with Cajun seasoning (or Malt Vinegar)
  • -Extra tomato sauce / Kewpie mayo .50¢
  • Galactic Garlic Bread $9.00
    • Sliced garlic and herb pizza dough bread w/ sun dried tomato pesto
  • Rocket Salad $10.00
    • Fresh rocket, sea salt, crushed pistachio nuts, fresh lemon juice, grana, extra virgin olive oil
  • Anti-gravity Antipasto $25.00
    • A range of cured meats, cheeses, marinated vegetables & garlic pizza dough bread w/ e.v. olive oil + balsamic vinegar dip
MOON PODS MOON PODS
  • Gourmet Grilled Sandwiches
  • Little Syd $8.00
    • Mushroom, garlic, grana, cheddar, truffle oil
  • MoonPup $8.00
    • Grana, black garlic, pizza sauce, cheddar, salami
  • Classic $8.00
    • Red onion, cheddar, tomato base
  • Fries on the side $4.00
PIZZA OF THE MONTH PIZZA OF THE MONTH
  • Stevie nicks Cheeseburger $20.00
    • Tomato & BBQ base, mozzarella filoni, onion, shaved ham, kewpie mayo
  • Yoko ono margharita $13.00
    • Tomato base, fresh basil, organic mozzarella, sea salt, extra virgin olive oil
  • -Booster Upgrade: Red Onions, Chili Flakes, Garlic $3.00
  • Roky erickson No cheese $15.00
    • Double tomato base, garlic, sea salt, fresh rocket & basil, lemon, extra virgin olive oil
  • -With Anchovies $7.00
  • Moondog salami $17.00
    • tomato base, mozzarella filoni, black garlic, pepperoni salami, grana Booster Upgrade: Red Onions, Chili Flakes.
  • -Garlic $3.00
  • Claudio sanchez Mediterranean $18.00
    • Mozzarella filoni, fresh tomato, red onion, olives, basil, lemon juice, balsamic glaze
  • Dick dale King of the surf pizzas $20.00
    • Tomato base, mozzarella filoni, jalapeños, pineapple, prosciutto, ricotta, fresh basil
  • Frank zappa Prosciutto $20.00
    • Tomato base, mozzarella filoni, prosciutto, fresh rocket
  • Syd barrett Mushroom $20.00
    • Mozzarella filoni, garlic, seasonal herbs, mushrooms, smoked scamorza, truffle oil
  • Food available all day (Pizza 5 - 9 pm)
EXTRA TOPPINGS EXTRA TOPPINGS
  • Modify that pizza
  • Chilli/Garlic $1.00
  • Sauce Swirl/Rocket/Red Onions/Sliced Olives/Jalapeños/Sundried Tomatoes $3.00
  • Camembert/Blue Cheese/Mushroom/Pistachio/Mozzarella $4.00
  • Ricotta/Salami/Prosciutto $5.00
  • Garlic Bread w/ Sundried Tomato Pesto $9.00
DESSERTS DESSERTS
  • 3 Scoops of our daily range of Dairy Ice Cream $8.00
    • Served w/ wafers and either a berry compote, caramel or chocolate sauce
  • 'Astrogato' coffee dessert $7.50
    • Ice cream topped with hot espresso and topped with crushed hazelnuts

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
The Flying Burrito Brothers (sample menu)
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • Pollo $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • Your choice of drink - Coca-cola or Lemonade
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • Macho Nachos $16.00
    • Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
  • Taquitos de Pollo $14.00
    • Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
Caffe L'Affare (sample menu)
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Smoked salmon $7.00
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
Arobake (sample menu)
  • Lemon Sour Cake 20cm $20.90
  • Apple Turnover $4.50
  • Semmel Rolls $1.00
  • Lamingtons $4.00
  • Ploughman Small $3.90
  • Almond Sticks $4.40
  • Red Velvet Cake 20cm $26.90
  • Danishes $4.30
Tinakori Bistro (sample menu)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Acropolis Fish Supply (sample menu)
  • -super $13.00
  • French fries $3.50
  • Waffle dog $2.50
  • Meat $2.00
  • -Thigh $5.50
  • Steak & onion roll $2.50
  • Grilled fish fillet (lemon & oregano)
  • Hunger pack $22.00
    • 8 pieces chicken & chips
Satay Kingdom Cafe (sample menu)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
R & S Satay Noodle House (sample menu)
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
    • grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
  • BBQ PORK ON RICE $13.00
    • served with steamed rice , home-made gravy & chinese vegetables.
  • CURRY CHICKEN RICE $11.00
    • chicken curry with potato served with rice.
  • Steamed Plain Noodle $3.00
  • CHICKEN RENDANG $13.00
    • boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
Brezelmania (sample menu)
  • Jogging Roll $5.00
    • w camembert
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
Miyabi Sushi (sample menu)
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Molly Malones Irish Pub and Restaurant (sample menu)
  • Gravy $4
  • Tartare $3
  • Tomato sauce $2
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Centennial Coffee House (sample menu)
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Cheese Toastie $4.00
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Eggs $2.00
  • Spaghetti Bolognaise $8.50
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
The Fringe Bar (sample menu)
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
J and M Fastfood (sample menu)
  • LARGE(5 CHOICES) $12.50
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • CHICKEN CURRY RICE(SPICY) $10.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • HOT-DOG $2.50
  • PORK WONTON NOODLE SOUP $11.50
Cafe Mamba (sample menu)
  • Nacho’s with Guacamole $14.90
  • Omelette $13.90
    • 3 fillings with Toast
  • Chicken Curry with Yoghurt & Chutney $17.90
  • -Soup of the Day
  • Eggs Montreal $14.90
    • Salmon
  • Open Bacon Sandwich with Hollandaise $12.50
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Toast & Spreads $4.00
Bar Edward

Bar Edward

location

Address

167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899933

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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