Bar Edward in Wellington City Menu

SIDES AND SHARES SIDES AND SHARES
  • Crater of Olives $5.00
    • Kalamata olives are Greece’s most ubiquitous snack olive
  • Future Fries w/ Sauce $8.00
    • Fries with Cajun seasoning (or Malt Vinegar)
  • -Extra tomato sauce / Kewpie mayo .50¢
  • Galactic Garlic Bread $9.00
    • Sliced garlic and herb pizza dough bread w/ sun dried tomato pesto
  • Rocket Salad $10.00
    • Fresh rocket, sea salt, crushed pistachio nuts, fresh lemon juice, grana, extra virgin olive oil
  • Anti-gravity Antipasto $25.00
    • A range of cured meats, cheeses, marinated vegetables & garlic pizza dough bread w/ e.v. olive oil + balsamic vinegar dip
MOON PODS MOON PODS
  • Gourmet Grilled Sandwiches
  • Little Syd $8.00
    • Mushroom, garlic, grana, cheddar, truffle oil
  • MoonPup $8.00
    • Grana, black garlic, pizza sauce, cheddar, salami
  • Classic $8.00
    • Red onion, cheddar, tomato base
  • Fries on the side $4.00
PIZZA OF THE MONTH PIZZA OF THE MONTH
  • Stevie nicks Cheeseburger $20.00
    • Tomato & BBQ base, mozzarella filoni, onion, shaved ham, kewpie mayo
  • Yoko ono margharita $13.00
    • Tomato base, fresh basil, organic mozzarella, sea salt, extra virgin olive oil
  • -Booster Upgrade: Red Onions, Chili Flakes, Garlic $3.00
  • Roky erickson No cheese $15.00
    • Double tomato base, garlic, sea salt, fresh rocket & basil, lemon, extra virgin olive oil
  • -With Anchovies $7.00
  • Moondog salami $17.00
    • tomato base, mozzarella filoni, black garlic, pepperoni salami, grana Booster Upgrade: Red Onions, Chili Flakes.
  • -Garlic $3.00
  • Claudio sanchez Mediterranean $18.00
    • Mozzarella filoni, fresh tomato, red onion, olives, basil, lemon juice, balsamic glaze
  • Dick dale King of the surf pizzas $20.00
    • Tomato base, mozzarella filoni, jalapeños, pineapple, prosciutto, ricotta, fresh basil
  • Frank zappa Prosciutto $20.00
    • Tomato base, mozzarella filoni, prosciutto, fresh rocket
  • Syd barrett Mushroom $20.00
    • Mozzarella filoni, garlic, seasonal herbs, mushrooms, smoked scamorza, truffle oil
  • Food available all day (Pizza 5 - 9 pm)
EXTRA TOPPINGS EXTRA TOPPINGS
  • Modify that pizza
  • Chilli/Garlic $1.00
  • Sauce Swirl/Rocket/Red Onions/Sliced Olives/Jalapeños/Sundried Tomatoes $3.00
  • Camembert/Blue Cheese/Mushroom/Pistachio/Mozzarella $4.00
  • Ricotta/Salami/Prosciutto $5.00
  • Garlic Bread w/ Sundried Tomato Pesto $9.00
DESSERTS DESSERTS
  • 3 Scoops of our daily range of Dairy Ice Cream $8.00
    • Served w/ wafers and either a berry compote, caramel or chocolate sauce
  • 'Astrogato' coffee dessert $7.50
    • Ice cream topped with hot espresso and topped with crushed hazelnuts

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Fried garlic chicken on rice $12.50
  • Honey bbq pork
  • Seafood japanese style tofu $14.90
  • Fish congee $8.00
  • Kebabs satay (chicken or beef) $11.00
    • 6 kebabs of b.B.Q marinated meat of your choice from chicken or beef with a peanut sauce dip
  • Hot & spicy beef tripe $13.50
  • Soy Sauce chicken
  • Hot & sour chicken $13.50
Bordeaux Bakery (sample menu)
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Satay Kingdom Cafe (sample menu)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Paradise Seafoods (sample menu)
  • X 9 Fish + 3 Chips $38.50
  • Corn Cob $2.00
  • Crumbed Fish $4.30
  • X 6 Fish + 2 Chips $25.50
  • 1 F + Hot Dog + 2Pot + Chips $10.00
  • Chicken Burger $8.80
  • Jam Donut $2.80
  • Squid Rings (each) $1.00
Baobab Cafe and Catering (sample menu)
  • -Smoked salmon, or bacon $6 each
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
Trax Cafe and Bar (sample menu)
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Cafe Laz Turkish Kebab House (sample menu)
  • Turkish Delight $3.50
  • Baklava $4
  • -Large $9.50
  • Chicken & Falafel
  • Humus & Tabuli $9.50
  • Mixed Vege $10.00
  • Mixed
  • Mixed Salad $11
The Roundabout Bar (sample menu)
  • Seafood Chowder with garlic bread $15.00
  • Fish and Chips $14.00
  • -Small $16.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • -Large $18.50
  • Only available from 5.30pm
  • Cheesy Garlic Bread $7.00
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
Margies Tea and Coffee House (sample menu)
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Creamy Garlic Mushroom on Five grain $13.50
  • Eggs on Sourdough $7.50
  • Pancake $14.50
    • bacon banana and maple syrup
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Gluten free bread $2.00
Cafe Neo (sample menu)
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Extra aioli $0.5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • House Made Crispy Chicken Nuggets and Chips $12
Miyabi Sushi (sample menu)
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Phoenician Falafel (sample menu)
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Baklawa $4.00
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
Maranui Cafe (sample menu)
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER (4.9%) $8.50
The Pier (sample menu)
  • •char grilled garlic sourdough bread with today’s dip • $8
  • •tomato, cucumber and feta salad• $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • - add bacon $4.00
Ministry Of Food Cafe (sample menu)
  • Murdoch James Blue Rock 2011 Martinborough 9.50 / 42.00
  • - Ginger beef and vegetable skewers -
  • Renaissance Craftsman stout Blenheim 4.5% 14.00
  • Arviza Rioja 2011 Spain 9.00 / 40.00
  • - Boiled orange almond cake (gf, df) -
  • Teza iced tea 4.50
  • MOF muesli with banana, boysenberry compote and yoghurt 9.50
  • Tossed iceberg and rocket salad with balsamic & mustard seed dressing -
Bar Edward

Bar Edward

location

Address

167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899933

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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