Bar Edward in Wellington City Menu

SIDES AND SHARES SIDES AND SHARES
  • Crater of Olives $5.00
    • Kalamata olives are Greece’s most ubiquitous snack olive
  • Future Fries w/ Sauce $8.00
    • Fries with Cajun seasoning (or Malt Vinegar)
  • -Extra tomato sauce / Kewpie mayo .50¢
  • Galactic Garlic Bread $9.00
    • Sliced garlic and herb pizza dough bread w/ sun dried tomato pesto
  • Rocket Salad $10.00
    • Fresh rocket, sea salt, crushed pistachio nuts, fresh lemon juice, grana, extra virgin olive oil
  • Anti-gravity Antipasto $25.00
    • A range of cured meats, cheeses, marinated vegetables & garlic pizza dough bread w/ e.v. olive oil + balsamic vinegar dip
MOON PODS MOON PODS
  • Gourmet Grilled Sandwiches
  • Little Syd $8.00
    • Mushroom, garlic, grana, cheddar, truffle oil
  • MoonPup $8.00
    • Grana, black garlic, pizza sauce, cheddar, salami
  • Classic $8.00
    • Red onion, cheddar, tomato base
  • Fries on the side $4.00
PIZZA OF THE MONTH PIZZA OF THE MONTH
  • Stevie nicks Cheeseburger $20.00
    • Tomato & BBQ base, mozzarella filoni, onion, shaved ham, kewpie mayo
  • Yoko ono margharita $13.00
    • Tomato base, fresh basil, organic mozzarella, sea salt, extra virgin olive oil
  • -Booster Upgrade: Red Onions, Chili Flakes, Garlic $3.00
  • Roky erickson No cheese $15.00
    • Double tomato base, garlic, sea salt, fresh rocket & basil, lemon, extra virgin olive oil
  • -With Anchovies $7.00
  • Moondog salami $17.00
    • tomato base, mozzarella filoni, black garlic, pepperoni salami, grana Booster Upgrade: Red Onions, Chili Flakes.
  • -Garlic $3.00
  • Claudio sanchez Mediterranean $18.00
    • Mozzarella filoni, fresh tomato, red onion, olives, basil, lemon juice, balsamic glaze
  • Dick dale King of the surf pizzas $20.00
    • Tomato base, mozzarella filoni, jalapeños, pineapple, prosciutto, ricotta, fresh basil
  • Frank zappa Prosciutto $20.00
    • Tomato base, mozzarella filoni, prosciutto, fresh rocket
  • Syd barrett Mushroom $20.00
    • Mozzarella filoni, garlic, seasonal herbs, mushrooms, smoked scamorza, truffle oil
  • Food available all day (Pizza 5 - 9 pm)
EXTRA TOPPINGS EXTRA TOPPINGS
  • Modify that pizza
  • Chilli/Garlic $1.00
  • Sauce Swirl/Rocket/Red Onions/Sliced Olives/Jalapeños/Sundried Tomatoes $3.00
  • Camembert/Blue Cheese/Mushroom/Pistachio/Mozzarella $4.00
  • Ricotta/Salami/Prosciutto $5.00
  • Garlic Bread w/ Sundried Tomato Pesto $9.00
DESSERTS DESSERTS
  • 3 Scoops of our daily range of Dairy Ice Cream $8.00
    • Served w/ wafers and either a berry compote, caramel or chocolate sauce
  • 'Astrogato' coffee dessert $7.50
    • Ice cream topped with hot espresso and topped with crushed hazelnuts

Nearby Sample Menus

Olive Cafe (sample menu)
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • (V*, Vv*) $19.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Beach Babylon (sample menu)
  • Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
  • - Halloumi
  • Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Ham & Cheese Quesadilla $8.00
  • Potato Puree (GF) (V) $6.00
    • Gravy
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
  • - Free-Range Bacon (GF) $17.50
La Cloche Deli and Winecellar (sample menu)
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Starfish Fish and Chips To Go (sample menu)
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Oysters (each) Season
  • Crabstick. $1.70
  • Vegetarian Roll $2.90
  • Spring Roll $3.00
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Donut $1.80
  • Chicken Nuggets (each) $1.00
Asian Kitchen (sample menu)
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
Penthouse Cinema (sample menu)
  • *Fish of the Day
  • Green Salad $7.00
  • add Feta $21.50
  • served with Toast [GF + 2.0] $12.00
  • Side Fries $3.50
  • add Cheese $9.00
  • with Herbs $7.50
  • Spiced Prawn & Chorizo Risoni $22.50
Wing Long Takeaways (sample menu)
  • VEGETABLE $8.00
  • CRUMBED FISH(small) $2.60
  • DOUGHNUT $1.50
  • BEEF, CHICKEN OR PORK $9.50
  • WONTONS $9.00
  • SHRIMP $10.50
  • WONTON & BEEF $8.00
  • ROTI & A POT OF CURRY CHICKEN $6.50
Satay Kingdom Cafe (sample menu)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • 4 Spring Rolls $7.50
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
The Realm Bistro and Bar (sample menu)
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • 250Gm Sirloin $20
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Baked Beans / Spaghetti $6
    • Served on Hataitai Bread Shop toast
Beehive Cafe (sample menu)
  • Raita $4.50
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Papadam (1) $1.00
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
The Original Thai Restaurant (sample menu)
  • STIRRED-FRIED VEGETABLE $10.50
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • FRESH VEG SPRING ROLLS $6.50
Arashi Kushiyaki Bar (sample menu)
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Green Salad $3.00
  • 12 Dumplings $10.00
  • Chicken Corn Dumpling
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
California Sushi (sample menu)
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Kanpyo & Tofu Avocado $7.80
  • Vegetarian Combination $7.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Jumbo Fresh Tuna $10.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Sushi Combination $10.80
Voong's Bakery (sample menu)
  • Chicken Wing $1.70 each
  • Lunch Pack $8.00
  • Raspberry Cream Bun $2.20
  • Dinner Box $9.50
  • Apple Pie $2.50
  • Ginger Slice $1.80
  • Bacon & Egg $3.50
  • Sausage Rolls $1.50
Bar Edward

Bar Edward

location

Address

167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899933

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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