Bar Edward in Wellington City Menu

SIDES AND SHARES SIDES AND SHARES
  • Crater of Olives $5.00
    • Kalamata olives are Greece’s most ubiquitous snack olive
  • Future Fries w/ Sauce $8.00
    • Fries with Cajun seasoning (or Malt Vinegar)
  • -Extra tomato sauce / Kewpie mayo .50¢
  • Galactic Garlic Bread $9.00
    • Sliced garlic and herb pizza dough bread w/ sun dried tomato pesto
  • Rocket Salad $10.00
    • Fresh rocket, sea salt, crushed pistachio nuts, fresh lemon juice, grana, extra virgin olive oil
  • Anti-gravity Antipasto $25.00
    • A range of cured meats, cheeses, marinated vegetables & garlic pizza dough bread w/ e.v. olive oil + balsamic vinegar dip
MOON PODS MOON PODS
  • Gourmet Grilled Sandwiches
  • Little Syd $8.00
    • Mushroom, garlic, grana, cheddar, truffle oil
  • MoonPup $8.00
    • Grana, black garlic, pizza sauce, cheddar, salami
  • Classic $8.00
    • Red onion, cheddar, tomato base
  • Fries on the side $4.00
PIZZA OF THE MONTH PIZZA OF THE MONTH
  • Stevie nicks Cheeseburger $20.00
    • Tomato & BBQ base, mozzarella filoni, onion, shaved ham, kewpie mayo
  • Yoko ono margharita $13.00
    • Tomato base, fresh basil, organic mozzarella, sea salt, extra virgin olive oil
  • -Booster Upgrade: Red Onions, Chili Flakes, Garlic $3.00
  • Roky erickson No cheese $15.00
    • Double tomato base, garlic, sea salt, fresh rocket & basil, lemon, extra virgin olive oil
  • -With Anchovies $7.00
  • Moondog salami $17.00
    • tomato base, mozzarella filoni, black garlic, pepperoni salami, grana Booster Upgrade: Red Onions, Chili Flakes.
  • -Garlic $3.00
  • Claudio sanchez Mediterranean $18.00
    • Mozzarella filoni, fresh tomato, red onion, olives, basil, lemon juice, balsamic glaze
  • Dick dale King of the surf pizzas $20.00
    • Tomato base, mozzarella filoni, jalapeños, pineapple, prosciutto, ricotta, fresh basil
  • Frank zappa Prosciutto $20.00
    • Tomato base, mozzarella filoni, prosciutto, fresh rocket
  • Syd barrett Mushroom $20.00
    • Mozzarella filoni, garlic, seasonal herbs, mushrooms, smoked scamorza, truffle oil
  • Food available all day (Pizza 5 - 9 pm)
EXTRA TOPPINGS EXTRA TOPPINGS
  • Modify that pizza
  • Chilli/Garlic $1.00
  • Sauce Swirl/Rocket/Red Onions/Sliced Olives/Jalapeños/Sundried Tomatoes $3.00
  • Camembert/Blue Cheese/Mushroom/Pistachio/Mozzarella $4.00
  • Ricotta/Salami/Prosciutto $5.00
  • Garlic Bread w/ Sundried Tomato Pesto $9.00
DESSERTS DESSERTS
  • 3 Scoops of our daily range of Dairy Ice Cream $8.00
    • Served w/ wafers and either a berry compote, caramel or chocolate sauce
  • 'Astrogato' coffee dessert $7.50
    • Ice cream topped with hot espresso and topped with crushed hazelnuts

Nearby Sample Menus

Kazu Japanese Restaurant (sample menu)
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Pure Vanilla Ice Cream $6
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
Astoria (sample menu)
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Rocket & parmesan salad $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
Tinakori Bistro (sample menu)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Elements Cafe (sample menu)
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Toast $4
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
Oxford Fish Supply (sample menu)
  • Chicken $10.50
  • Combination $13.50
  • on steamed rice N/A
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • Pork $13.50
  • Chicken with Pineapple & Cashewnuts $14.50
  • Beef with Root Ginger & Spring Onion $13.00
  • Doughnut $1.40
Nanking Takeaways (sample menu)
  • Fish $12.00
  • Double Meat $7.50
  • Sze Chuen Chicken $11.50
  • Stuffed Mushroom $1.50
  • Doughnut $1.50
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Ham $6.00
  • Lemon Chicken $12.00
R & S Satay Noodle House (sample menu)
  • Extra Egg $1.00
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • MEE GORENG ( SEAFOOD ) $14.00
    • choice of marinated beef or chicken with mixed vegetables & egg.
  • FRUIT SALAD ICE-CREAM $5.00
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
Alamir Bakery (sample menu)
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Beef $15.00
  • Mixed $15.00
  • Lebanese
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Lamb $13.50
Food Star (sample menu)
  • Chicken $11.90
  • Spicy Chicken $1.00
  • Thai Chicken on Rice (Mild/Hot) $11.90
  • Hawaiian Burger $5.00
  • Combination (chicken, pork, steak) $12.90
  • Fish $8.50
  • Chicken $10.50
  • Shrimps $13.50
Strathmore Bakery and Cafe (sample menu)
  • Hash Browns $3.00
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • Grilled Tomato $2.00
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
Centennial Coffee House (sample menu)
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • Sausage $3.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Avocado $3.00
  • Grilled Tomato $3.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
Burger Wisconsin (sample menu)
  • Sriracha Chili $1.00
  • Customise
    • See the extras menu below and add a little something
  • Go Fish $8.40
    • One piece of crumbed fish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Onion Rings $5.90
  • Onion Rings $1.50
  • Pineapple $1.00
Ministry Of Food Cafe (sample menu)
  • Add: Hollandaise 2.50
  • Eggs Montreal (salmon) 17.00
  • Roast beef, horseradish and watercress -
  • - Sweet muffin of the day -
  • Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00
  • Bacon and eggs on toast 13.00
  • Fresh baked breads with two dips Choose from: Smoked salmon with dill, tzatziki, beetroot dip, baba ghanoush, hummus, guacamole or spicy salsa 30.00
  • Amstel light Auckland 2.5% 7.00
Pratha 2 Go (sample menu)
  • Peanut sauce $3.00
  • Seafood $15.50
  • Cheese Roti Special $10.50
    • 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
  • Dosai (GF) $14.50
    • A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
  • - Lamb / Chicken Samosa - 3pcs
  • Pappadams (4 pieces) $2.00
  • Non Vegetarian
Boulcott Lunch Bar (sample menu)
  • Chicken SAndwich
  • Thu $5.00
    • Indian Burger
  • Bacon & Egg
  • Pepper Steak
  • Bacon & Cheese
  • Sausage Roll
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Beef & Egg
Bar Edward

Bar Edward

location

Address

167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899933

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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