Address
59 Pitt Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Barretta Espresso in Auckland City Menu
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BARETTA ESPRESSO-BREAKFAST-
Muesli $9.00
- with fruit n yoghurt
- Salmon Bengal $9.50
- B.L.T. Bengal $7.50
- Tomato n avocado Bengal $7.50
- Ham n Cheese croissant $6.50
- Eggs on Toast $7.50
- Bacon n Egg on Toast $8.50
- Toast, Croissant or Bengal with Preserves $4.50
- Brioche. Ginger loaf or Pastries $4.30
- Sweet or savoury muffins $3.50
BARETTA ESPRESSO-LUNCH-
Wraps $5.50
- half
-
Wraps $11.00
- whole
- Paninis $8.50
- Toastie $5.50
- Bap $8.50
- Assorted sandwiches $5.50
SWEET- Slices $3.50
- Cakes $4.50
- Biscuits $3.00
Nearby Sample Menus
-
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
-
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
-
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
-
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
-
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
-
Calamari Fritti $24.50
- Calamari, aioli, rocket
-
Olives GF $8.50
- Mixed selection of premium marinated olives
-
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
- Sides -
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Seafood Basket $11.50
- Oysters on steak (1 doz) $25.00
- Entrées - Warm -
- Sauteed onions $6.00
- Hot Chocolate $4.50
- Prawn Cutlets $11.50
- Fish $20.50
- Sausage $2.80
- Pork $19.50
- Egg $4.50
- BBQ Pork $22.0
-
3 $39.50
- 1 scoop chips, 3 fish, 3 sausages, 3 potato fritters
- Combination Soft noodle $21.50
- Chicken Soft noodle $20.50
- Spring Roll $1.80
- Hawaiian $3.40
- Cheese & Tomato $3.50
- 6 Chicken Nugget $3.00
- Potato Fritter 5 for $2.60
-
2 sausage, 2 Egg $7.60
- Chip Cheese Salad
- Fish (Hoki) $1.70
- SEA DOG $ 2.70
- Eggs benedict w salmon $19.50
- Corn fritters w bacon $19.50
- Meat lovers
- Free range eggs on toast $12.00
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Salmon, bacon, sausages, mushroom $5.50
- Ham, pineapple & cheese
- Brd granola - served w yoghurt & fresh fruit $16.00
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
-
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
-
Roast Chicken $27.00
- Lentil Ragu And Broccolini
-
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
-
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
-
Fish & Chips $22.00
- Garden Salad
- Steak Burger $4.80
- Fried Rice & Steak & Veges $12.90
- Chicken & Soft Noodles $10.90
- All with vegetables on white rice
-
STEAK MEAL $10.90
- Steak, Chips, Egg, Lettuce, Tomato, Onion
- B-B-Q Pork & Rice Noodle $11.90
- Chicken Black Beans $13.80
- * Prawn's, Roast Pork, Cashew Nuts & Fried Rice
-
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
-
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
-
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
-
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
-
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
-
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
-
Mixed $9.00
- Our chef's selection of mixed appetizers
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Special $20.00
- 5 fish, 5 sausage, $4.00 chips
-
Wedges $4.50
- with cheese & mayo
- Vege burger $3.00
- Prawn $13.50
-
Special Fried Rice $11.50
- chicken steak pork prawn cashew nuts
- Honey chicken noodle $12.00
- Hamburger $2.80
- Bacon & egg $4.50
- BANANA FRITTER $1.50
- PORK $10.00
- GARDEN SPECIAL $13.00
- CHICKEN $10.00
- BACON $3.00
- MUSHROOM $1.50
- FISH $10.50
- BBQ PORK $10.00
- Butter Chicken Pie $4.50
- Steak, Cheese, Tomato & Onion Pie $4.50
- Steak & Pepper Pie $4.50
- Ham & Cheese Sandwich $3.50
- Bacon & Egg Bap $4.00
- Hot Chips $2.00
- Chicken Bap $4.00
- Chicken Sandwich $3.50
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
-
Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
-
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
- Lobster & Brandy Bisque (GF)
-
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
-
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
- Apple Cider, Chilli, Ginger & Lime (GF)
-
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
-
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
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SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
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BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
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OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
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MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
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PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
-
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- crispy bacon $16.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
- -Caesar Salad
-
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
-
Glazed Ham (K) $49.50/Kg
- (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
-
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
- -Asian Soy with a wasabi mayo dipping sauce
- -Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
- -Creamy Potato Salad
Barretta Espresso
Phone
093092365
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Outdoor Seating
59 Pitt Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus