Barretta Espresso in Auckland City Menu

BARETTA ESPRESSO-BREAKFAST BARETTA ESPRESSO-BREAKFAST
  • Muesli $9.00
    • with fruit n yoghurt
  • Salmon Bengal $9.50
  • B.L.T. Bengal $7.50
  • Tomato n avocado Bengal $7.50
  • Ham n Cheese croissant $6.50
  • Eggs on Toast $7.50
  • Bacon n Egg on Toast $8.50
  • Toast, Croissant or Bengal with Preserves $4.50
  • Brioche. Ginger loaf or Pastries $4.30
  • Sweet or savoury muffins $3.50
BARETTA ESPRESSO-LUNCH BARETTA ESPRESSO-LUNCH
  • Wraps $5.50
    • half
  • Wraps $11.00
    • whole
  • Paninis $8.50
  • Toastie $5.50
  • Bap $8.50
  • Assorted sandwiches $5.50
SWEET SWEET
  • Slices $3.50
  • Cakes $4.50
  • Biscuits $3.00

Nearby Sample Menus

  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Pita Bread $3
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Olives or Nuts $4.5
    • small bowl
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Garlic Bread $6.5
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Fries w’ aioli $7.00
  • Rack of lamb $32.00
  • Creamy garlic mash potatoes $6.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Sea Dog $4.00
  • Steak & Mushroom $11.50
  • Pineapple $2.50
  • Chicken $9.50
  • Oyster $1.50
  • Honey Chicken $11.00
  • Chicken $10.00
  • Combination Meat $10.00
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
  • Sweet Sour Chicken $10.00
  • Bacon $9.90
  • American Hot Dog $2.50
  • Banana $2.00
  • Donut $1.20
  • Fish $9.90
  • Wonton $0.60
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Papadam $0.95
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • -Portobello Mushrooms $17
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Sandwiches
  • Salads (max 2 salads per bowl) $9
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • -Add to your meal
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • S=Small / M=Medium / L=Large
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Prawn taco, mary rose, cucumber spaghetti -
  • Barros Tawny 10YO Port $150 Bottle / $13 Glass
  • Harwood Hall Marlborough 08 $50 Bottle
  • Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Jamon arancini, melting manchego (warm) -
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • Mince $3.90
  • Spinach & feta cheese $4.20
  • Small quiche $1.70
  • Chicken & camembert $4.20
  • Potato top $3.90
  • Steak $3.90
  • Butter chicken $4.20
  • Thai curry pie $4.20
  • Chicken Cashewnut $16.00
  • Vegetable Soup $4.50
  • Chilli Chicken $15.00
  • Chicken Tikka Masala $16.50
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Bone-less $16.00
  • Roti $1.80
  • All the mains are served with complementary rice.
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • DAILY CHOICES $15
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Barretta Espresso

Barretta Espresso

location

Address

59 Pitt Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092365

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
59 Pitt Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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