Bells Cake Walk Cafe in Invercargill City Menu

Bells Cake Walk Cafe in Invercargill City has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Dome Cafe & Bar offers many options including Toast & Spreads and All day breakfast. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Radhas Takeaway and Soup of the day.

Nearby Sample Menus

  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Buttered Mashed Potato $5.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Straight-Cut Chips $5.00
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Baked Alaska $11.50
    • Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
  • Bourbon & Coke Chocolate Brownie $11.50
    • A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • White Chocolate Mudcake and Raspberry $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Eton Mess $11.50
    • This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
  • Pork Cutlet $29.50
    • Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Makikihi fries $7.00
  • Hollandaise $5.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Crumbed chicken and chips with salad $12.00
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • -Add chicken $7.00
  • Salad $8.50
  • Wedges $9.50
  • -Add chicken $24.50
  • Egg $1.50
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Sweet Chilli N/A
  • Aioli N/A
  • Ham N/A
  • Double Choc Chip N/A
  • Veggie Delite N/A
  • Steak and Cheese N/A
  • Tomato N/A
  • Hot Chilli N/A
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Seafood Platter $38.00 / $60.00
    • Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish
  • Mussels $20.00
    • Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • Chicken $22.00
    • Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
  • Chicken $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Caesar Salad $18.00
    • A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • 2 x Chicken Thighs
  • Chicken chippies & Chips
  • Cheeseburger & Chips
  • Minted Lamb $16.50
  • 2 x Chicken Kebabs
  • Massive 400gm T-bone Steak $22.90
  • 400gm Rump Steak $21.50
  • Vegetarian Meal $12.00
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • SCONES SAVOURY OR SWEET $4.50
  • MUESLI $9.50
    • fruit yoghurt + milk
  • CHEESE ROLLS $2.50
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MOUSETRAPS $4.90
  • CLUB SANDWICH $4.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • Aioli $1.00
  • Side salad $4.00
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Tomato Ricotta Tart $12.90
    • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
  • Duck fat potatoes $4.00
  • Peppercorn sauce
  • Seasonal vegetables
  • Eggs Benni $16.90
    • Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BAKED POTATOES ON OWN $4.00
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
Bells Cake Walk Cafe

Bells Cake Walk Cafe

location

Address

40 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032184742

clock

Opened hours

Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
40 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand