Bells Cake Walk Cafe in Invercargill City Menu

Bells Cake Walk Cafe in Invercargill City has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Dome Cafe & Bar offers many options including Toast & Spreads and All day breakfast. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Radhas Takeaway and Soup of the day.

Nearby Sample Menus

  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Served with steamed jasmine rice
  • Ginger stir fry ( V ) * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Cashew nut stir fry ( V ) * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • The Porterhouse Steak $23.90
    • Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
  • Prawn & Pappardelle Pasta $29.00
    • Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
  • Smoked Chicken & Asparagus Risotto $26.90
    • Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
  • Sizzler $34.90
    • 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
  • Eton Mess $11.50
    • This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
  • Bourbon and Coke Chocolate Brownie $11.50
    • A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
  • Beefalo Sirloin $41.90
    • Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
  • Scallops Wrapped in Pancetta Bacon $16.90
    • Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Duck fat roast potatoes $7.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
  • Panko onion rings $7.00
  • Two beef and cheese tacos $10.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Large $7.00
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • -Small $19.50
  • Mushroom & Apple Cider Risotto
    • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Mixture of Above (2 pieces of each) $11.50
  • Thai - Shrimp Fettuccine $32.90
    • Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.
  • Steak $14.50
    • With Potato Mash, Vegetables & Gravy.
  • Thai Red Chicken Curry - Extra Spicy $29.90
    • Wok fried chicken pieces and assorted vegetables, mushroom in a coconut red curry sauce with jasmine rice and a mint yoghurt dressing.
  • Chicken Lemon & Honey $29.90
    • Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
  • Tavern Fish & Fries (Cod) $24.90/ $29.90
    • Served with beer battered fries, lemon, tartare sauce and salad greens (Tavern Size/ Main Size)
  • Eggs Benedict & Smoked Salmon $26.90
    • Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
  • Shrimp Cocktail $19.90
    • A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • Hot Mixed Pickle Mango Chutney $3.00
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Lamb/Beef Roghan Josh $15.90
    • A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Vegetable Kolhapuri $15.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Vegetable Pakora $5.90
    • Vegetables dipped in chick pea flour with herbs & spices and golden fried
  • Butter Chicken $15.90
  • Chicken Tikka (5 Pieces) $10.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Prawn Jalfrezi $17.90
    • Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Curry $25.50
    • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • Wild mushroom and spinach risotto $23.50
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Bacon $4.00
  • Roasted Tomatoes $3.00
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Hash Browns $4.00
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Extra Cheese $2.00
  • Jug of Gravy $2.50
  • Light Cooked $16.00
    • Bacon, scrambled eggs & toast
  • Beef Fillet $34.00
    • Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
  • Seasonal Salad $7.90
  • Antipasto Platter (to share) $33.00
    • A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
  • Southern Steak $32.00
    • Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Chicken Salad $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Breakfast Sausages (3) $2.50
  • 3 x Chicken Kebabs $15.50
  • Apple Shortcake
  • 200gm Rump Steak
  • Mississippi Mud Cake
  • Blue Cod, Salad & Fries (when available) $21.00
  • Hot Garlic Loaf $6.00
  • Fish Bites & Chips
  • Chicken chippies & Chips
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • SCONES SAVOURY OR SWEET $4.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • CLUB SANDWICH $4.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • MOUSETRAPS $4.90
  • MUESLI $9.50
    • fruit yoghurt + milk
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BAKED POTATOES ON OWN $4.00
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • Chicken Nuggets & curly fries
  • garlic Butter $1.00
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • Fried Eggs $3.50
  • Aioli $1.50
  • Spaghetti Bolognese
Bells Cake Walk Cafe

Bells Cake Walk Cafe

location

Address

40 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032184742

clock

Opened hours

Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
40 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand