Bells Cake Walk Cafe in Invercargill City Menu

Are you the owner? Manage this listing for free.

Bells Cake Walk Cafe in Invercargill City has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Dome Cafe & Bar offers many options including Toast & Spreads and All day breakfast. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Radhas Takeaway and Soup of the day.

Nearby Sample Menus

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Duck fat roast potatoes $7.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Cauliflower soup with beetroot chips and ciabatta $12.50

Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

The Outpost Crispy Dipper $19.90
- A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
The Mushroom Steak $38.90
- Prime steak served with rich mushroom sauce, salad greens and beer battered fries.
Chicken Breast $14.50
- With Potato Mash, Vegetables & Gravy.
Peppered Venison $45.90
- Prime NZ venison steaks grilled medium rare on potato mash, with bacon and mushroom, steamed vegetables, hollandaise sauce, topped with a creamy pepper sauce and salad greens.
Chicken Lemon & Honey $29.90
- Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
Steak Wrap $26.90
- Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
Thai - Shrimp Fettuccine $32.90
- Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.
Pork Sausage $11.50
- With gravy, mashed potato and green peas.

Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Butter Chicken $15.90
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Steamed Basmati Rice $3.00
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Raita $3.00
- Classic cooler with cucumber, carrot and yoghurt
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Lachedar Paratha $4.50
- Multi layered whole wheat bread basted with butter

Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Selection of New Zealand Cheese $24.50
- Two Cheeses
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.

Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Bacon $4.00
Extra Cheese $2.00
English Muffin with Jam $4.00
Extra Egg $1.50
Bowl of beer battered fries $7.00
Jug of Gravy $2.50
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)

Seasoned Wedges $8.50
- with sweet chilli and sour cream
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt
Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Southern Steak $32.00
- Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad

Pavlova
300gm Ham Steak $16.90
2 x Chicken Thighs
Blue Cod, Salad & Fries (when available) $21.00
Tender Rib Eye Steak $18.50
200gm Rump Steak
3 x Chicken Kebabs $15.50
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae

Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli

Grilled Tomatoes
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
Prawns 3
Mushroom thyme
Seasonal wedges $4.00
red wine jus
Seasonal Veg $6.00

BUTTER CHICKEN NURRITO $4.20
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BACON BUTTY $3.50
- buttered bread hot bacon relish
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BAKED POTATOES ON OWN $4.00
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOT DISH OF THE DAY $4.50
- small 355ml
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large

Prawn N/A
Inari with Avocado N/A
Prawn N/A
Tataki Beef Californian N/A
Surimi with Inari (Crab) N/A
Surimi (Crab) N/A
Smoked Chicken and Avocado Nigiri N/A
Smoked Chicken and Avocado Nigiri N/A

Tomato N/A
Three Pepper Chicken N/A
Subway Melt N/A
Aioli N/A
Wheat N/A
Western Egg and Cheese N/A
Yoghurt N/A
Subway Club N/A

Chocolate Brownie chocolate sauce $12.00
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
Fries small $3.00
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
King Seallops $14.50
Vege $5.00