Bells Cake Walk Cafe in Invercargill City Menu

Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Sweet and sour ( V ) $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Battered fish $14.50
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Served with steamed jasmine rice
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu

Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- add buffalo chips and Lone Star coleslaw +5
- also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Straight-Cut Chips $5.00
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!

Crumbed chicken and chips with salad $12.00
Large potato skins with aioli $12.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Mushroom balsamic and cream with thyme $5.00
Penne with fresh tomato sauce and cheese $10.00

Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Steak Wrap $26.90
- Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
Mixture of Above (2 pieces of each) $11.50
Outpost Loaf $11.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
Guacamole/Seafood Bowl $23.90
- Shrimps, smoked salmon, and smoked mussels with bread on mixed salad greens, appropriate garnish, aioli, cocktail sauce, & guacamole.
Mediterranean Prawn Salad (cold) $29.90
- 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.

Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Dal Makhani $14.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Bollywood Feast $34.90
- A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)

Bread & Spreads $13.60
- Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Selection of New Zealand Cheese $24.50
- Two Cheeses
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>

Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
-extras $8
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Fish of the Day $24.50
- Refer to blackboard for today's special
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Prawn and saffron risotto $23.50

Thousand Island N/A
Cheddar N/A
Natural Swiss N/A
Oven Roasted Chicken N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Classic N/A
Honey Mustard N/A

Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Raspberry Brule with Sugared Shortbread Sticks $13.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
Fresh Soup of the Day with House Baked Bread V $13.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00

Mushrooms $3.00
Roasted Tomatoes $3.00
Side of Salad Greens $4.00
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Jug of Gravy $2.50
Bacon $4.00
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish

Bowl of Chips $6.50
Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
King Prawn $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Summer Vegetable Medley $7.90
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze

Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.

MOUSETRAPS $4.90
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
MUFFINS SAVOURY OR SWEET $4.50
MUESLI $9.50
- fruit yoghurt + milk
SLICES GLUTEN FREE AVAILABLE $4.50
TOASTED BAGEL $7.00
- cream cheese + jam
TOASTED BAGEL $8.50
- cream cheese and salmon
CHEESE ROLLS $2.50

Steak fries
Chicken Breast $36.90
- Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Chicken Filo $19.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing

Chicken Katsu N/A
Tomago and Avocado Nigiri N/A
Teriyaki Chicken with Sweet Chilli Sauce N/A
Teriyaki Chicken and Vegetable N/A
Inari with Avocado N/A
Teriyaki Chicken with Sweet Chilli Sauce N/A
Tomago and Capsicum Nigiri N/A
Prawn N/A

Bells Cake Walk Cafe in Invercargill City Menu

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Bells Cake Walk Cafe

Southland Region > Invercargill City > Bells Cake Walk Cafe

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40 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

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