Bells Cake Walk Cafe in Invercargill City Menu

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Bells Cake Walk Cafe in Invercargill City has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Dome Cafe & Bar offers many options including Toast & Spreads and All day breakfast. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Radhas Takeaway and Soup of the day.

Nearby Sample Menus

Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
-One shank $15.00
Battered fish $14.50
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
(GF) gluten free * can be made gluten free (V) can be made vegan
Stir fried noodles ( V ) $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu

Mushrooms $3.00
- KIWI JOKER - add mushroom and free range eggs +5
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
Cheese and Crackers Platter $17.50
- A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
Seafood Salad $26.90
- A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.

Devilled Chicken $34.90
- Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Lambs Fry & Bacon $22.90
- Served on mash with peas and a rich onion gravy.
Tavern Cod $24.90
- Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Fried Egg (1) $2.50
Bowl of Beer Battered Fries $8.90
Chicken & Prawn Cutlets $39.90
- Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Breakfast Wrap $23.50
- Bacon, sausage, egg, hash browns and cheese in a tortilla wrap. Topped with barbecue sauce and aioli.

Selection of New Zealand Cheese $33.80
- Three Cheeses
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.

Gluten Free options are available
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
-extras $8

Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00

Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Side of Salad Greens $4.00
Hash Browns $4.00
Bowl of Salad Greens $6.50
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Bowl of beer battered fries $7.00
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish

3 x Chicken Kebabs $15.50
Shrimp Cocktail $6.50
Weekly specials
300gm Ham Steak $16.90
200gm Rump Steak
Mixed Grill $19.50
Apple Shortcake
Fish Bites & Chips

TOASTED BAGEL $8.50
- cream cheese and salmon
CHEESE ROLLS $2.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
SLICES GLUTEN FREE AVAILABLE $4.50
SCONES SAVOURY OR SWEET $4.50
SAVOURIES $1.50
MUFFINS SAVOURY OR SWEET $4.50

Egg $1.50
Steak Eggs & Chips $26.90
- Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
side salad
Beef Burger $22.90
- 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
Warm potato salad
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries

NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BACON BUTTY $3.50
- buttered bread hot bacon relish
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BLT $5.00
- bacon lettuce tomato on toasted bread
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BAKED POTATOES ON OWN $4.00
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
BAKED POTATOES WITH EVERYTHING $7.60