Benjarong Thai Restaurant in Christchurch City Menu

Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • chicken and salad wrap with chips $12.00
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Mushrooms $2.50
  • Bami Goreng (Noodles) $11.50
  • Crabsticks $2.20
  • Shredded Chicken (veg) $12.50
  • Pork Fried Rice $10.00
  • Chicken & Cashew Nuts $12.80
  • Sweet & Sour Pork on Fried Rice $14.50
  • Fish $2.50
  • Spring Roll $2.70
  • Egg $4.30
  • Hawaiian $5.80
  • Mushroom $4.30
  • Scallop $1.20
  • Giant $6.30
  • Chicken Nibble $0.90
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • - with bacon $15.50
  • Pasta of the day See board
  • Soup of the day See board / $11
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Ham, Emmental, tomato omelette $16.50
  • 11am – 2.30pm
  • Oddfellow’s muesli and fruit $12.00
  • Cod Fillets $3.30
  • Sausage plain $2.00
  • Cheese onion $2.00
  • Curry Roll $2.80
  • Sole & Eggs $9.50
  • Fish & Eggs $9.00
  • Sole Fillets $4.50
  • Sausages & eggs $9.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Salted Fish and Tofu Pot $18.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Roti $3.00
    • Whole wheat flour
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Double $12.50
  • Vegetarian Falafel
  • Single $11.00
  • Lamb
  • Single $7.30
  • Double $12.20
  • Double $12.50
  • Double $12.20
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • EGG TOASTED SANDWICH $4.00
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • Pork and Cashew Nut $15.00
  • Steak Fried Rice $11.50
  • Yong Chow Fried Rice $14.50
  • Prawn and Cashew Nut $19.50
  • Steak with Ginger $14.50
  • Steak Foo Young $12.50
  • Chinese Burgers $6.00
  • Plain $3.70
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Salad – large bowl $8.50
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Jam Wraps $2.60
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • 1/2 Scoop Kumara Weges $2.60
  • Spring Rolls $3.20
  • Curry Rolls $3.20
  • Meat Patties $2.60
  • Fish Bites $1.20
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Extra Serving on Meat $5.50
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Fish $11.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Benjarong Thai Restaurant

Benjarong Thai Restaurant

location

Address

111 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039636603

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
111 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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