Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB BIRYANI
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.

Potato Fritter $1.00
Blue cod $5.80
Mushroom $0.70
Chicken pattie $2.20
Jam Rap or custard rap $2.20
Vegetable roll $2.70
Chicken Nugget $0.70
Brill or flounder $5.30

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Combination Meats $18.00
Steamed Vegetables with ginger sauce $9.00
Combination Meats $18.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Black Tiger Prawn $22.00
Plain fried rice with egg $9.00

Beef with Mushrooms Mein $11.00
Prawn Fried Rice $14.00
Chicken with Cashew Nuts $12.00
Roast Pork Fried Rice $10. 50
Pork with Cashew Nuts $12. 00
Chicken Fried Noodles $9.90
Roast Pork with Cashew Nuts $12.50
Vegetables Chow Mein $9.00

Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Plain Fried Noodle $6.50
Plain Fried Rice $6.50
Chocolate Mousse $3.50
Sweet & Sour Pork R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90

Onion $4.00
Fish Bites 1/2 doz $2.40
Roast Pork Fried Rice $9.50
Prawn Curry on Rice $10.00
Pacific Oysters 1/2 doz $8.00
Bacon $4.30
Chicken Foo Young Egg $11.00
Pottle Fried Noodles $5.00

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Pesto $2.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
Hash $4.50
With free farmed bacon $14.50

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Stir-fried Squid with black bean sauce $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Roast duck and mango salad $35.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
House made Muesli $11.00
• Oven roasted vegetables, brie, chutney
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Eggs Benedict $17.50
Big Breakfast $19.00
Choose one of...
8.30am- 2.pm

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble