Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-Prawns, Scallop, or Squid $20.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Yellow Curry $12.00

Chicken Pineapple on Fried Rice $11.00
Tomato $4.20
Jamrap $2.00
Fish Bites $0.80
1 Doz Wontons $8.00
Fried Mussel $0.60
Sweet and Sour Chicken $12.50
Pork Fried Rice $10.00

-Bacon / Steak $1.10
● Meals
Deep Fried Moro $3.00
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Steak & Egg / Steak & Mushroom $5.50
Monster $7.80
Chocolate Explosion Donuts $3.20
All burgers with onions and the choice of coleslaw or lettuce

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Kashmiri Naan $4.50
- Raisins, coconut & nut
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander

Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Paneer Naan (homemade cheese) $5.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Pulao Rice $6.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Cheese Naan (cheese) $5.00

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Bakery Items $1.60
- Scones
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $2.50
- Muffins
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Large Sausage Roll $3.50

Roast Pork Fried Rice $10. 50
Mini Spring Roll $0.60
Combination Chow Mein $11.00
Chicken Fried Rice $9.90
BEEFBeef with Black Beam Sauce $11.00
Crab Meat $0.60
Satay Beef mein $10.50
Chicken with VegetablesMein $9.90

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
Chips $3.50
Chocolate Mousse $3.50
Lemon Chicken R $11.90 / L $12.90
Plain Fried Rice $6.50
Chicken Satay Skewers 2 for $5.50
Mushrooms $4.00

Mixed Entree
All dishes come with vegetables
Vegetarian $11.00
Thai Chilli Lemongrass & Basil
Thai Herbs
Prawn, Seafood or Combination $14.50
Chicken, Beef or Pork $12.50
Large $18.00

Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Sweet and Sour Won Tons $10.50
Giant $6.60
Bami Goreng (Noodles) $11.00
Combination Fried Rice $11.50
Prawn Curried on Fried Rice $12.00
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Soya Sauce Fried Rice $6.50

Onion Rings $5.90
Halloumi $3.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Tempura Chicken Nibbles $7.90
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Customise
- See the extras menu below and add a little something

Eye fillet steak served with chef’s special sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Dessert of the day $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried squid served with Japanese mayonnaise $14.00
Fresh salmon sashimi $12.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich