Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast $2.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Daily soup served with bread $12.00

French toast $22
- With bacon, banana and maple syrup
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Fruit Salad $15
- Served with yoghurt
Oaty pancakes $21
-With streaky bacon and hollandaise sauce for $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Gang Bpa Jungle Curry (no coconut cream)
Spring Rolls $8.00
Fresh Spring Roll $10.00
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Tom Kar Seafood $17.00
- with coconut cream
Spicy Squid and Basil with veges, chilli $19.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce

Fish Bites (Dozen) $6.50
Fish (crumbed) $3.00
Blue Cod Fillets (crumbed or battered) $8.70
Lasagne Topper $2.60
Bacon $4.30
Pineapple Rings $2.20
Sausage, Egg and Chips $7.00
Fish $2.50

Turnip cake $3.50
Chinese Sausage Fried Rice $10.00
Bami (Nasi) Goreng $10.00
Spring Roll $3.50
Coconut Jelly $3.00
Roast Pork Noodle Soup $10.00
Sharp Fin Dumpling $3.80
Singapore Fried Rice Noodle $10.00

Fish Cakes $1.80
Tomato $4.10
Pineapple Rings $2.20
Fried Mussels dozen $8.00
Fish $4.40
Chicken Patties $2.40
Egg $4.10
Mini Spring Rolls $6.00

Falafel $5.00
-Chicken & Falafel $11.00
-Lamb & Falafel $11.00
-Chicken & Falafel $11.00
Kebab and Salad
-Beef & Lamb $11.00
Chicken single $9.00 / double $11.00
-Falafel single $8.00 / double $10.00

Beef Kebab $15.50
Lamb Kebab $16.00
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Falafel veg $8.00/$11.00/$14.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Wedges $4.00
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50

Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Dessert of the day $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-main $20.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Roast Dessert $15.00
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Apple Shortcake
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Roast $13.00
Garlic Bread $8.00