Benjarong Thai Restaurant in Christchurch City Menu -

Crispy Prawns $12.00
- tom chien gion
Crispy Garlic, salt and chilli squid $17.00
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Beef noodle soup $10.00
- pho bo
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Medium $14.50
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Lotus, prawn and pork salad with mint $17.00

Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Lamb Biryani $16.99
Tandoori Roti $2.99
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Matar Mushroom $15.99
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.

Fish $3.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
FISH FILLET AND FRIES $13.50
- Served with salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Tea-Coffee $3.00
Bakery Items $1.60
- Scones
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries

Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- beef, grilled onions, cheese, rocket
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Spinach and feta filo cigar V
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Selection of rolled sandwiches
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
EGGS FLORENTINE(V) $15.00
- with spinach
Greek style w tomatoes, cucumber, feta, olives and red onion
Spinach roulade w cream cheese, red peppers and pesto GF V
Blini w pastrami, cream cheese and red pepper jelly

Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Classic American Pancakes $10.90
- Served with maple syrup and cream
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese

Giant $6.30
Cheese & Pineapple $4.80
Deep Fried Moro Bar $2.50
Meat Pattie $2.20
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Spring Roll $2.70
Double Meat $4.00
Whitebait Pattie N/A

Laphroaig Whisky $12.50
Pere Francois Calvados $11.50
Galliano Amaretto $8.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
POTATE AL FORNO - w fresh rosemary. 6.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
San’t Helena Sauvignon Bottle $65.90

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs (2) $3.00
Salmon $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Blue Cod $10.00
Donuts $2.60
Jam Wraps $2.60
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
1/2 Scoop Kumara Weges $2.60
Extras $1.00
1 Scoop Spicy Wedges $4.50
Curry Rolls $3.20

Chicken Sattay Sticks (4) $9.00
Tom Yum N/A
Tom Kah N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Thai Curry Puffs (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns

Benjarong Thai Restaurant in Christchurch City Menu