Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Chicken $4.80
Corn pattie $2.00
Plain $3.50
Curry rice roll $2.70
Cordon bleu pattie $3.80
Meat Pattie $2.20
Groper $5.80
Squid ring $0.70

Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Feta Cheese $1.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
$42.00 per person without dessert / $47.50 per person with dessert
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Garlic Bread $4.00

Muesli $10
- w a fruit situation & yoggy/milk
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast $9
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!

Barbosa $3.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Kebab Skewer $5.00
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Kofta minced beef $8.00/$11.00/$14.00
KoftanKebab $15.50

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Avocado $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
Spinach $4.50
House beans $4.50
Tomatoes $3.00
7am - 2pm / 7 days a week

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Salad – large bowl $8.50

Toasted Sandwiches 2 fillings & chips $8.50
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Nachos $13.50
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Chicken Nuggets & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables

Banana bread $6.5
- served with walnut butter
Eggs Benedict $16.5
- with spinach
Eggs Benedict $17.5
- with hot smoked salmon
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Bacon butty $2.5
- with fried egg add
Eggs Benedict $16.5
- with free range smoky bacon
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes

Gai $10.00
- Tempura Chicken Pieces
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Goong $10.00
- Bread Crumb Prawns
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai Satay $10.00
- Chicken Satay

Cheese $4.90
Meat Pattie $2.80
Rolls large $6.90
Fish $2.80
Weekday Special $11.50
sausages rolls $2.60
Chicken Croquette $3.30
Seafood Stick $2.30

Thai Fish Cakes (4) $9.00
Yellow Calamari Curry & Mushrooms $20.00
Chilli Pork & Vegetables $16.00
Ginger Chicken & Vegetables $16.00
Red or Green Vegetable Curry $15.00
Ginger Beef & Vegetables $16.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Red or Green Prawn Curry & Vegetables $20.00

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa