Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Beef Brisket Noodle Soup $10.00
Beef Rice Rolls $4.00
Fish Porridge $5.00
Steamed Chicken Feet $3.80
Spicy Jelly Fish $8.00
Egg Rear (Custard Tart) $3.50
wonton Noodle Soup $10.00
Preserved Egg & Pork Porridge $5.00

Kachumber $5.99
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Green Salad $5.99
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.

Fried Wonton $0.60
Chicken Satay $3.80
Charsui Bun
Honey Chicken Drumstick $2.50
Lemon Chicken $7.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Honey Chicken Wing $2.50
-Steamed Bbq Pork Bun $2.50

Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Zucchini Fritter Kebab $13.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Homemade baklava
- With cream or Ice-cream
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Roast Pork Foo Young Egg $11.50
Steak with Black Bean Sauce $11.00
Curry Roll / Spring Roll $2.90
Chicken with Tomatoes on Fried Rice $10.80
Steak and Cashew Nuts on Rice $12.00
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Fish $4.40

Chicken & cashew nuts $13.00
- with seasonal vegetables
Pud Thai chicken $12.00
Sweet & sour pork $13.00
Fried rice chicken $13.00
Chicken satay on rice $13.00
- with side vegetables
Tom yum Noodle soup $13.00
- with chicken
Massaman beef curry $13.00
Crispy fried chicken strip $10.00
- on rice

Eye fillet steak with black pepper sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried mixed vegetables
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Matcha ice cream with lychee $14.50
Wok-fried chicken with cashews and mushrooms $32.00
Eye fillet steak served with chef’s special sauce $34.00

CHICKEN & CASHEW NUTS $12.00
CHICKEN EGG FOO YOUNG $11.00
STEAK CHOW MEIN $10.00
SWEET & SOUR PORK $11.50
ROAST PORK CHOW MEIN $10.00
Jam Rap $2.00
EXTRA SERVING MEAT $4.80
PRAWN FRED RiCE $10.50

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese