Benjarong Thai Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Chicken Saute (p/apple) $12.50
Chicken Satay on Fried Rice $14.50
Sliced Steak Fried Rice $10.00
Black Bean Steak on Fried Rice $14.50
Noodles or Fried Rice $2.50
Vegetable Chow Mein $9.00
Shredded Pork (Veg) on Fried Rice $14.50
Sliced Beef with Oyster Sauce on Fried Rice $14.50

yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Deep Fried Chicken Wings (4 pcs) $10.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Prawns, Scallop, or Squid $21.00
Prawn, Scallops, or Squid $20.00

Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Pikelets ( vo)
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Bratwurst $3.50
vegetarian option includes spinach and baked beans
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Plain or garlic bread roll $4.00
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Hollandaise $2.00
- chicken, cranberry, brie. fresh tomato & lettuce
Gourmet Bagels $12.90
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, peach mango chutney, brie, tomato & lettuce
- salmon, cream cheese, tomato, spinach

Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Chips (GF) $6.00
Ask one of our friendly staff for the gluteen free option
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

Spring Rolls $2.40
-Double $9.50
-add $2.50
Sweet Corn Pattie $2.00
Pineapple $4.00
Spicy Wedges $3.80
Plain $2.00
Double Meat $4.50

West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Pate $7.00
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
- Cream cheese and sweet chilli $8.90
- Basil pesto and mozzarella
- chicken fillet, bacon, parmesan, pineapple

Feta Cheese $2.00
Triple $13.50
Triple $13.50
Fries $4.00
Lamb
Triple $13.50
Small $8.00
Triple $13.50

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00

Fried rice
- Thai style fried rice with your choice of meat
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.

SWEET & SOUR PORK $11.50
EXTRA SERVING MEAT $4.80
COD Fillets $4.50
FRIED RiCE $6.50
ROAST PORK CHOW MEIN $10.00
Steak $5.50
Squid Rings (doz) $8.00
MUSHR0OMS $2.80

Gai Jor $10.00
- Fried Chicken Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00
Gai Satay $10.00
- Chicken Satay
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Rice/Cashew Nuts/Peanut Sauce $3.00
400 Tom Yum Goong (Prawns) $15.00

Tteokboki (Spicy Rice Cake) R $8 / L $20
Salmon $9.00
- 8 Pieces
Marinated Beef (Bulgogi) $7.00
Chicken Curry $7.00
Chicken Curry $5.00
Crispy Chicken $8.00
- 8 Pieces
Vegetarian $8.00
- 8 Pieces
Vegetarian Udon $9.00

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice