Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Deep Fried Moro Bar $2.90
Sausage (plain or battered) $2.00
Super Supreme
Potato Fritters $0.80
Crumbed Prawn $0.90
Satay Chicken
Tarakihi $5.00
Onion Rings (per dozen) $5.00

HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ROSSA $18.00
- tomato, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Sour Dough/ Grain / GF Bread
Available 11am — 3pm
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Brioche Muffin $19.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
(GF bagel available)

Chicken Nugget $0.70
Akaroa Cod $4.80
Jam Rap or custard rap $2.20
Fish $4.80
Plain $3.50
Banana Fritter $1.80
Crumbed Extra $0.60
Spicy Chips/wedges $3.00

Lemon Chicken $13.70
Chicken Corn Soup $6.00
Fish $2.40
Chilli or Curry $1.00
Steak Curry (on fried rice) $11.70
1 Doz Wonton with sauce
Vegetarian Chow Mein $10.00
Fried Sole Fillet $3.80

Frozen Fanta Blue Lemonade N/A
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Frozen Coke N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Veggie Pasta $17.00
- Waitstaff will advise
Steak sauce $2.50
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Bread $7.50
- Piping hot ciabatta
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad

Chips, Cheese, Gravy (GF) $11.00
Add Feta Cheese $1.50
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Garlic Bread $4.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Ask one of our friendly staff for the gluteen free option
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Fried Wontons 1/2 doz $4.50
Steak with Satay Sauce $12.00
Steak Foo Young Egg $11.00
Corn Fritter $2.20
Chips $2.40
Pacific Oysters 1/2 doz $8.00
Egg $4.00
Sweet & Sour Wonton $11.00

1 1/2 Doz Samosa $7.00
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Bacon & Corn Pattie $2.00
Small $7.50
Donut $1.90
Fish $4.80
Happiness Burger $3.20
Satay Chicken Or Steak On Rice $12.50

Meat with pickled cabbage Hot Pot $14.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Fried Rice with Vegetables $10.00
Sweet and spicy shredded Pork $14.00
Tofu with preserved Egg $8.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chinese Sweet and Sour Pork $14.00
Boiled Dumplings - Dozen $10.00

All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Bowl of Roasties with Gravy $8.00
Battered Onion Rings $6.00
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Chicken or Beer Slider $10.00
- with coleslaw and chips
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Pan fried calamari with chorizo $8.00
Rustic fries, aioli $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Polenta Chips with Chilli Sauce $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Polenta Chips, sea salt, roasted rosemary $8.00