Benjarong Thai Restaurant in Christchurch City Menu -

Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Served with green tea salt, curry salt and rose rock salt
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Fresh vegetarian spring roll is also available (nuts)

Green tea & red beans ice cream $4.90
Miso butter ramen $13.70
Roast pork on rice $14.70
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Ribeye steak & teriyaki chicken $29.50
Hamburger steak curry rice $18.90
Ribeye steak on rice $14.50
Mixed ice cream $4.90

Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Pineapple Red Curry $12.00
-Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Prawn, Scallops, or Squid $20.00
Deep Fried Squids $12.00

Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- chicken fillet, bacon, parmesan, pineapple
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- Basil pesto and mozzarella
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies

Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices

Sage & Confit Garlic Chicken Breast $28.5
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Garlic Bread $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Blue Cod $28

Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges

Benjarong Thai Restaurant in Christchurch City Menu