Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Vension Portbello N/A
Chicken & Camembert N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Satay N/A
Steak, Bacon & Cheese N/A
Chicken & Cranberry N/A
Potato Top N/A
Steak & Kidney N/A

Hot Dog $2.20
Tomato $ 4.40
Wontons 6 For $ 4.50
Spicy wedges with sour cream $4.50
steak $ 5.40
Mixed Grill $9.50
Double Meat $ 4.70
Steak Roll $2.80

Onion Rings (1/2 dozen) $3.20
King Prawns (1/2 dozen) $6.00
Deep Fried Moro Bar $3.00
Mussels (1/2 dozen) $4.70
Mini Donuts (3) $1.20
Meat Pattie $2.00
Scallops (1/2 dozen) $9.00
Beetroot $4.00

Scallops dozen $17.00
Fried Mussels dozen $8.00
Fish $2.40
Sausages $2.20
Donuts $2.20
Bacon $4.10
Meat Patties $2.20
Crumbed Deep Sea Cod $4.90

Eggs benedict on an English muffin $17.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Fritters of the day See board / $16
-with bacon $18.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-Akaroa salmon and avocado with fresh lemon and dill $12.50

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Chicken Nuggets & Fries $7.20
Basket of wedges $6.20
Homemade Pies $4.00
Large Sausage Roll $3.50
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad

GIANT $6.20
CHICKEN $4.70
DONUTS $2.10
TOMATO $4.00
STEAK PATTIES HOMEMADE $2.10
FISH $2.40
CRUMBED SOLE $6.00
HAWAIIAN $6.20

FISH BITES 5 FOR $3.20
KIWI $9.99
- bacon mushroom tomato & onion
CHICKEN NUGGETS 6 FOR $4.80
CHICKEN & SWEET CORN SOUP $7.00
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
VEGETABLE & POiATO ROLL $2.60
CORN FRITTER $2.20
CHEESE, ONION TOMATO

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Mushrooms $4.00
Avocado $3.00
Hash $4.50
House beans $4.50
With free farmed bacon $14.50

Stir-fry Beef with Vegetables $14.00
Seaweed Salad $6.00
Combination Fried Noodle $12.00
Ma Po Tofu $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Stir Fried Lettuce $14.00
Hot Plate Hedgehog Mushroom $18.00
Braised Pork Hock Slice with Brown Sauce $12.00

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Caesar Salad $17.00
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
- extra filling $1.00
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Truffle parmesan fries (v) $10.00
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Rocket, pear, blue cheese salad (v) $10.50
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach