Benjarong Thai Restaurant in Christchurch City Menu

Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

  • Corn Nuggets for 12 $8.00
  • bacon $4.50
  • Bacon & egg $5.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Chow Chow $4.20
  • Spicy wedges one scoop $3.00
  • pineapple $4.20
  • Extras $1.70
  • Sole Fillets (Crumbed) $5.00
  • Chocolate Explosion Donuts $3.20
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Deep Fried Moro $3.00
  • Crumbed Fish $4.80
  • Potato Fritters / Fish Bite $0.90
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Fish $2.50
  • Combination Fried Rice $11.50
  • Mushroom $4.00
  • Prawn Curried Rice $11.00
  • Chicken Chop Suey $10.50
  • Chicken with Cashew nuts on Rice $12.00
  • 3 in 1 (Special A) $11.50
  • Tarakihi $4.50
  • Chicken Fried Rice $11.00
  • Hawaiian $5.50
  • Combination Chow Mein $14.00
  • Meat Pattie $2.20
  • Steak Cashew Nuts on Rice $13.00
  • Spring Roll $2.50
  • Combination Fried Rice $14.00
  • Roast Pork Mushroom on Rice $13.00
  • Garlic Spare Ribs $18.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Beef with Black Bean Sauce $18.00
  • Satay Beef with Vegetables $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • CORN NUGGETS 1/2 DOZ $2.60
  • GIANT $6.20
  • CRUMBED SCALLOPS $1.70
  • HAWAIIAN $6.20
  • BACON $4.00
  • PINEAPPLE $4.00
  • HOTDOGS $2.10
  • MEAT PATTIES HOMEMADE $2.10
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • -Cream cheese and jam $9.70
  • Gluten Free $1.00
  • Fries
    • Served with tomato sauce and aioli
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • - Chicken, Beef or Pork $14.00
  • Oyster & Soy
  • Chicken, Beef or Pork $12.50
  • Large $18.00
  • Prawn, Seafood or Combination $14.50
  • Prawn, Seafood or Combination $14.50
  • Vegetables $3.00
  • Chicken, Beef or Pork $12.50
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Lamb or Large Mixed Roast $21.50
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Salad – large bowl $8.50
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Dessert Of The Day $10.50
    • see daily specials board
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • -side $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Roast duck and mango salad $35.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Dessert of the day $14.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Deep-fried ice cream $14.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Goong $10.00
    • Bread Crumb Prawns
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • Priced from components
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pineapple curry $17.00
  • Chicken $0.00
  • Tofu -$0.50
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • King Prawn $5.00
  • Beef $0.00
Benjarong Thai Restaurant

Benjarong Thai Restaurant

location

Address

111 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039636603

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
111 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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