Benjarong Thai Restaurant in Christchurch City Menu -

Miso Soup $3.00
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Vegetarian Roll $19.00
- Fresh vegetables
Tuna Sashimi
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)

Plaln $3.70
Mussel $ 9.50
Lemon Fish $ 2.50
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Pineapple Ring $2.00
Fish $4.70
other Filling $ 0.80
mini Donuts 6 for $2.80

Mango Chutney $2.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chocolate Naan $4.99
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Mango Kulfi $4.99
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Plain Naan $2.99

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Toast $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Sausages $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Sparkling mineral water $4.0
Eggs Benedict $16.5
- with spinach
Hot smoked salmon $6.5
Bundaberg ginger beer $4.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes

Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce

Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Tom Kai Gai $10.50
- Coconut cream mixed in
Chicken Wings $10.00
- 7 pieces in homemade sauce
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce

Benjarong Thai Restaurant in Christchurch City Menu