Benjarong Thai Restaurant in Christchurch City Menu -

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Benjarong Thai Restaurant in Christchurch City has no menu available, but can choose from many other options such as Carlic Bread or Cheesy Garlic Bread from Tai Tapu Hotel Restaurant & Bars. Tiresa Taste Of The Pacific offers many options including Taro and Banana. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers La Tandoor Restaurant and Vegetable Samosa (2Pcs).

Nearby Sample Menus

Deep Fried Whole Fish with Garlic or Chilli $21.00
(C) Prawn $9.00
Green or Red Curry Tofu and Vegetables $11.00
Pork with Garlic and Pepper $13.50
Steamed Jasmine Rice $3.50
Tom Yum Talay (Mixed Seafood) $17.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50

Potato Fritters $0.80
Steak & Onion Roll $2.80
Spring Rolls $2.80
Mussels $0.90
Mussel Patties $2.00
BBQ Chicken
Hot Dogs $2.00
Half Chips $1.80

Massaman Curry $15.00
Fresh Ginger $13.00
Combination Meats in Fried Rice $18.00
- with veges
Thai Red Curry $17.00
All vegetarian dishes cooked with tofu
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Roti Bread $4.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)

Nasi Goreng (Rice) $11.50
Sweet & Sour Pork on Fried Rice $14.50
Chicken & Cranberry
Sausages $2.20
Chilli Chicken Pie $5.00
Sweet & Sour Pork $12.50
Mince Pie
Double Chocolate Donuts $2.20

Crumbed Deep Sea Cod $4.90
Hotdogs $2.20
Chicken Patties $2.40
Chicken Nuggets dozen $8.00
Bacon $4.10
Crumbed Tarakihi $4.90
Sole Fillets $4.90
Fish Cakes $1.80

Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Beef (Eye Fillet) $23.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Wild Pork (Strip-loin organic) $25.00

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Salmon $5.50
1x FR Egg $2.00
- plain bagel with cream cheese & jam
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Plain Bagel $8.90

Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Cheese Naan $4.50
- Homemade cheese filling
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Keema Naan $4.50
- Minced lamb filling
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander

Beef with Pineapple Mein $11.00
Roast Pork Fried Noodles $10.50
Beef Fried Rice $9.90
Lemon Chicken $11.50
Beef with Cashew Nuts $12.00
Mini Spring Roll $0.60
Roast Pork with Cashew Nuts $12.50
Chicken in Thai Style Mein $11.00

DONUT $2.20
STEAK PINEAPPLE ON FRIED RICE $12.00
PINEAPPLE $4.00
HOT DOGS $2.20
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
CHICKEN TOMATO ON FRIED RICE $12.00
CURRY RICE ROLL $2.50
STEAK WITH CASHEW NUTS $13.50

Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Kids Roast $12.00
- beef, chicken, lamb or pork
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Soup of the Day $10.00
- served with a hot roll
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
- extra filling $1.00

Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice

8.30am- 2.pm
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Oven roasted vegetables, brie, chutney
Vegetarian Delight $16.50
Big Breakfast $19.00
Fresh fruit salad $11.00
Eggs Benedict $17.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Raspberry Muffin $2.50
Chow Chow Beef $4.00
Ham $4.00
Hot Chips $2.50
Steak & Mushroom
Mince Beef $4.00
Toasties $4.00
Carrot Cake $3.00

Tom Kai Gai $10.50
- Coconut cream mixed in
Deep Fried Pork Pieces $10.00
- in lemongrass
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Combination Entree $15.00
- 2 everything above
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles