Bijou Cafe and Bar in Auckland City Menu

IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SPECIAL CHICKEN RICE per bowl $3.00

Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice

-Bacon $17.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
Side salad (max 2 salads per bowl) $12.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Baked Beans on toast topped with a fried egg $16.50
Tart de Jour $8.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash

All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Soup of the day $9.00
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Cajun chicken wrap, with salad & chunky chips $12.50
Crispy salt & chilli squid with tartare sauce $11.50
Chunky chips with ketchup $5.50

A10 Pan-Fried Pork and Kimchi S $18 M $24
A5 Pan-sauced Tofu Spicy $8 / $9
S8 Pork Kimchi Soup S $13 M $16
T14 Spicy Squid & Pork BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
Seafood Udon $14.00
S7 Whole Chicken Ginseng Soup $24.00
R9 Seafood Fried Rice $16.00
S9 Can-Tuna Kimchi Soup S $13 M $16

-add bacon $14.50
3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
-add mushrooms and avocado $14.00
Grilled tomato $2.50
Hash Brown $1.00
Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce

Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Aloo Baingan $11.00
- eggplant & potato cooked with spices

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

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