Bijou Cafe and Bar in Auckland City Menu

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Bijou Cafe and Bar in Auckland City has no menu available, but can choose from many other options such as Yum yum wrap dish or Beef kandar from Malay Parlour. De Fontein Belgian Beer Cafe offers many options including Seafood / Chowder and ●Caesar Salad. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. Served with basmati rice and Samosa from . Indian Express offers Papatoetoe Hot Bread and Sausage Roll.

Nearby Sample Menus

Scallop $2.50
Special $16.00
- 2 Fish, 2 Hot Dogs, 3 Potatoes Fritter, 3 Crab Sticks, $3.00 Chips
Pork $11.50
Special A $13.00
- 2 Fish, 2 Hot Dogs, 2 Potatoes Fritter, 2 Crab Sticks, $2.00 Chips
Prawn $16.00
Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
Beef $13.00
Vegetable $4.50

Chicken Tenders (3) $4.00
Egg $5.00
Meat Patty $2.50
Cheese & Tomato $4.00
Double Meat $6.30
Snapper $6.50
Tomato $1.00
Hot Dog $2.00

Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Curry Ramen $12.00
- Soy based noodle with homemade curry
Teriyaki Chicken Ramen $13.00
- Soy flavoured noodle with teriyaki chicken
Miso-Shiru $2.00
- Miso soup
cChashu (Homemade Roasted Pork) $3.00
Mix Salad $6.00
- Fresh salad with roast pork
Oyako Don $13.00
- Teriyaki chicken & egg on rice

PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BACON & EGGS $11.50
- on vogel
SALMON SCRAMBLED EGGS $14.50
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
OMELETTE $12.50
- cheese, three toppings of your choice
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing

Squid & Veges $15.50
Combination Meats $15.50
Pork & Vegetables $14.50
Pineopple Fritter $1.50
Chicken $12.00
6 Squid Rings $5.00
Prawns, pineapple & veggies on white rice $58.00
Hamburger $3.80

ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
CHICKEN, BEEF OR PORK $19.50
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50

Squid ring $0.80
CURRIED COMBINATION & VEGAS $12.50
BBQ pork $9.90
Chicken Tom Yum soup $10.00
10 vege samosa $2.00
Satay steak $11.50
Chicken nuggets each $0.60
Combination $11.00

The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Hot smoked Salmon $7
Sandwiches
-Bacon $17.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Free range eggs on your choice of
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50

Potato Fritter $0.80
Spaghetti Toasted $2.80
Ham or Ham and Cheese $3.70
Steak Burger $4.50
Sausage and Egg $9.00
American Hot Dog $3.00
Apple $2.00
Fish Fillet $3.00

-with Lemon Sauce on Rice $15.50
Nasi Goreng $15.00
Deep Fried Spring Roll $6.50
Barbecue Pork $8.00
Chicken and Vegetables $16.00
Bami Goreng $16.50
Chicken Fried Rice $14.50
Singapore Style Rice Vermicelli $16.50

Marinated olives (V) (GF) $6.00
Crispy squid $8.00
- with wasabi dipping sauce
Fries $8.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-add bacon $3.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Polenta chips $8.00
- with chipotle mayonnaise

Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50

Long Black $4
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Hot Chocolate $4.5
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Mac's Gold Beer Battered Onion Rings $6
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Crispy Salt and Pepper Squid - w lemon aioli $12