Bijou Cafe and Bar in Auckland City Menu

Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Sauteed Spinach $4.00
Hummus $12.50
- a traditional Jewish chickpea dip
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Grilled Tomato $4.00
Sausage $4.50
Avocado $4.00
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple

Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Meatballs $9.50
- w plum sauce and rocket
Mini corn fritters $9.50
- w tomato relish and sour cream
Nachos $12.50
- w baked beans, sour cream and salsa
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta

Britomart cut - 250g of our tender ribs $14.5
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Kingsland cut - 500g of our tender ribs $24.5
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
- Thai Tom Yum and coconut -
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0

Regular 9" $15
Main $28.50
Large 12" $25
Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
Main $28.50
Entree $18.50
Entree $21.50
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.

Fresh fruit selection $12.50
- W fresh yoghurt
Avocado (1/2) $6.00
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
Homestead muesli $12.50
- W fresh fruit and yoghurt
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Banana (1) $2.50

Miso, lime & watercress butter, cheese (GF)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Garlic & Herb Butter w Breadcrumbs
Mini Seafood Chowder w toasted ciabatta $9.00
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp

Soup Du four $11.00
- toasts/butter
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Sausages $5.00
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad

-Ham, Emmental, Dijon Mustard & Cress
-Stuffed with Green Beans, Feta & Capsicum
-Passionfruit & Mascarpone
Rissotto Cakes/Hash Cakes (K) $9.50 per unit
Toasted Newmarket Bagel@ $9.95
- With rocket, pumpkin and caramelized onion.
Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
per portion per person (here are just some of the choices available) (K) $5.00

Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Amstel Light(Netherlands) $7.50
Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Pina Colada ,Mango Colada , Strawberry Daiquiri, Grape Daiquiri, Nickie’s Sunrise, Melon Ball,Tropical Dream $10.00

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