Bijou Cafe and Bar in Auckland City Menu

Bijou Cafe and Bar in Auckland City has no menu available, but can choose from many other options such as Yum yum wrap dish or Beef kandar from Malay Parlour. De Fontein Belgian Beer Cafe offers many options including Seafood / Chowder and ●Caesar Salad. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. Served with basmati rice and Samosa from . Indian Express offers Papatoetoe Hot Bread and Sausage Roll.

Nearby Sample Menus

  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Tuna Nigiri (10 Sushi) $ 25.00
  • Deli Combo $ 30.00
    • (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • Salmon Sashimi (5pcs) $8.50
  • Takoyaki (8pcs) $ 12.00
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • Prawn Tempura (2pcs) $6.00
  • Fluffy 1.2(Small)
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Fried Potato Wedges $8
  • Hot Curry Chicken On Rice $14.5
  • Seaweed Strips Salad $8
  • Sesame Paste Chicken Noodle $14.5
  • Hot & Spicy Pot $18.8
    • (Choose From Lamb Bone / Lamb / Fish / Pork Rib)
  • Spicy Beef $13.5
  • Lamb Kidney $2.5
  • Pork Luncheon $1.5
  • Battered sausage $1.40
  • Donut and ice cream $3.50
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Fry moro $3.00
  • Potato fritter / chicken nugget $0.60
  • Fish burger $4.40
    • Served with tartare sauce
  • Ham and pineapple $3.80
  • -bacon $1.70
  • Grilled Snapper $5.80
  • Crumbed Snapper Burger $7.50 Ea
  • Curry Rice Roll $2.50
  • Chicken & Cheese $4.70
  • Moro Bar $3.50
  • Paua Fritter $3.20
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Gourmet Burger $7.90
    • Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
  • Chicken $10.00
  • Combination $12.00
  • Beef $10.00
  • Combination $12.50
  • Combination $13.50
  • Combination $12.00
  • wonton $11.00
  • Pork $10.00
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • Extras $2.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • Tarakihi $2.80
  • Chicken $4.00
  • Chicken $3.50
  • Steak $4.50
  • Curry Roll $2.00
  • Bacon $3.50
  • Sausage $1.20
  • 1 Crumbed Prawn Cutlets $1.50
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Side Verges $6
  • Side Salad $6
  • Seasonal Fish
    • see waiter
  • House Bread & Dips $7
  • Pork Belly Bahn Mi Dasndich $18
  • Fries $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Chicken katsu donburi $10.00
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Curry chicken katsu udon $11.00
  • Stir-fried beef cha han $12.50
  • Tempura prawn udon $15.00
  • Pork katsu udon $10.00
  • Pork katsu donburi $10.00
  • Oat & Raisin N/A
  • Honey Oat N/A
  • Olives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Oven Roasted Chicken N/A
  • Carrot N/A
  • Mince & Cheese(Organic)
  • Steak & Pepper(Organic)
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Salmon Cream Cheese+ capers $9.00
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Extra Avo or tomato $3.00
  • Steak & Cheese (Organic)
  • Smoked Fish
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Egg $2.20
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
  • Ice cream & chocolate sauce $4.00
  • DAILY CHOICES $15
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • Smoked Salmon $5.00
  • Grilled Streaky Bacon $4.00
  • OMELETTE $14.80
    • eggs with focaccia bread/Bacon, Cheese
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
Bijou Cafe and Bar

Bijou Cafe and Bar

location

Address

570 Hillsborough Road, Lynfield, Auckland, 1443, New Zealand

phone

Phone

096260983

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
570 Hillsborough Road, Lynfield, Auckland, 1443, New Zealand
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