Bijou Cafe and Bar in Auckland City Menu

Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Poached Egg $3.00
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Hummus $12.50
- a traditional Jewish chickpea dip
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Eggs Benedict with spinach & avocado $18.00

Assorted Desserts $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Old-style chips (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Portuguese Rolls (Large) $6.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Coleslaw (Regular) $4.50

PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce

Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry

Pork $7.00/$9.00
Crab stick 2 $2.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Chicken n’ vegetable soup $6.00
Sweet and sour wonton $8.00
Fish $2.00
Egg $6.00/$8.00
Potato fritters (4) $2.00

Caesar Salad $17.50
Shak Shuka $17.50
- Traditional African Breakfast
Pancake $15.50
- Bacon Banana or Bacon Berry
C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce

Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Mini burger & chips $10.50
- Beef/chicken
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Bow of fries $5.00
- Served with tomato sauce and aioli
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Mac's Gold Beer Battered Onion Rings $6
Herbed Kumara Mash $6
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Wedges & Sour cream $7.50
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy

Nearby Sample Menus