Bijou Cafe and Bar in Auckland City Menu

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Bijou Cafe and Bar in Auckland City has no menu available, but can choose from many other options such as Yum yum wrap dish or Beef kandar from Malay Parlour. De Fontein Belgian Beer Cafe offers many options including Seafood / Chowder and ●Caesar Salad. Airport Takeaways includes a wide range like CHIPS (HALF SCOOP $1.50) or SEASONED WEDGES. Served with basmati rice and Samosa from . Indian Express offers Papatoetoe Hot Bread and Sausage Roll.

Nearby Sample Menus

ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Quattro stagioni - all of the above pizzas on one $26.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5

Dahi Bhalla $5.99
Paneer Sandwich $5.99
Veg Fried Rice $6.99
Saturday $6.99
- Aloo Puri
Masala Dosa $8.99
Samosa $1.50
Makki ki Roti + Sarson ka Saag $8.99
Plain Dosa $7.99

CAJUN CHICKEN ON RICE $14.50
- chicken pieces marinated overnight cooked with cajun sauce
FALAFEL $10.50
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
SOVLAKI $12.00
ADANA $12.00
CAMEMBERT BURGER $11.50
- prime beef pattie camembert cheese and burger salad
LAMB ON CHIPS $11.00

Prosciutto $4.00
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
Buffalo Mozzarella $4.00
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil

Chicken or Steak or Pork or ToFu $9.00/ $12.00
Lemon Chicken or fish $9.00/$13.00
Prawn or Squid or Seafood combination $11.00/$16.00
Pork or chicken or fish or Won ton $8.00/$11.00
Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
Chicken Tofu Casserole $14.50
Sausage $1.30

Chicken Camembert & cranberry Burger $9.50
Bacon & Egg $7.50
BQ KIDS MEAL A $4.50
- potato fritter, hot dog, small chips, free lolly
scotch Fillet Burger $8.50
Queen Snapper $8.50
- complete with tartare sauce & egg
Snapper Fish $4.00
Egg $3.50
Comn Ball 12 for $4.00

Cream Cheese + avo + tomato $7.50
Steak & Cheese (Organic)
Cheesy Pumpkin
Mince Potato Top(Organic)
Steak & Pepper(Organic)
Mini Mince Pie $1.50
Butter+jam or Nutella or vegemite $4.00
Cream Cheese + jam or M.Mite or vegemite $4.50

Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
Eggs (2) $4.00
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Bacon (2) $6.00
Tomato (1) $3.00
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Avocado (1/2) $6.00

Squid and Vegetables $16.50
Pork
Szechuan Chicken on Rice $15.50
Beef Egg Fu Yoong $16.00
Deep Fried Spring Roll $6.50
Curry Pork on Rice $15.50
Shrimp Egg Fu Yoong $16.50
Chicken and Sweet Corn Soup $7.00

OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
CHICKEN SALAD $15.50
- w homemade apricot sauce
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
B.L.A.T $14.50
- bacon lettuce avocado and tomato

Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
Supreme (grilled) $31.50
- served with a lemon wedges
Supreme 110gms $25.50
Choose Snapper $5.60
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
Fish & Oysters battered or natural $31.00

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25