Bijou Cafe and Bar in Auckland City Menu

Moro Bar $2.90
Crumbed Snapper Fish $6.00
Steak $5.00
Small Fried Noodles $5.00
Pack $11.00
- 10 Chicken Nibbles, $3.00 Chips
Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
Wonton $11.00
Squid $15.00

Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Chashu $7.00
- Homemade roasted pork plate
Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
Ajitama (1Xseaoned Boiled Egg) $2.00
Mabo-Tofu $12.00
- Spicy bean curd pork and chilli
Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice
Curry Ramen $12.00
- Soy based noodle with homemade curry

Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
-Prawns $11.50
-Prawns $11.50
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce

Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
Tomatoes
(from I I .30 am)
Smoked Salmon
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Avocado
Hash Browns

-w/ Cheese & Onion $10.00
Side Salad +$3.00
-w/ cheese & ham $7.50
Toasted Sandwich
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-w/ Toast & Bacon $15.00
Eggs, Eggs, Eggs
-extra: mushroom, cheese, spinach, tomato +$2.50

LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
BACON BUTTIE $8.50
B L A T $12.00
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers

Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Served with salad and aioli
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pancakes $8.99
- Served with plain banana, maple & melted butter
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Bow of fries $5.00
- Served with tomato sauce and aioli

Ham and Cheese Toasted Sandwich@ $6.50
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
Herbed Scrambled Eggs@ $14.95
- Served on toast.
Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
-Mediterranean Vegetables, Olives & Feta
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm

Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Macchiato $4

Poderi Crisci Chardonnay $15.50 / $75.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
- Glass / Bottle
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
- Glass / Bottle

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