Bijou Cafe and Bar in Auckland City Menu

Kumara fries $9.00
- w aioli and tomato relish
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Smoked fish potato croquette $11.50
- w herb mayonnaise

Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
All Six of the above $14.95
- with five extra papadams
Chicken (W Bone) $19.95
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Lamb (W Bone) $20.95

Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Chef’s Special
- ask your server
House cured salmon/Bacon/lamb sausage $6.00
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives

Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive

Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Crispy fried potatoes with parsley butter 9
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Sides -
Red Bull & sugar free Red Bull $6
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

mixed olives & Feta cheese (GF) (V) $9.00
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Lobster & Brandy Bisque (GF)
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Belgian stamp $9.50
Garlic & Herb Butter w Breadcrumbs
Natural
- Served w white balsamic vinegar
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce

Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Marinated olives (V) (GF) $6.00
Polenta chips $8.00
- with chipotle mayonnaise
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Crispy squid $8.00
- with wasabi dipping sauce

HALLOUMI SKEWERS $8.00
- w tomato salsa
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
BATTERED SPICY PRAWNS $9.00
- w lemon mayo

Nearby Sample Menus