Bistro En in Auckland City Menu

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Sukiyaki Don, Topped with Juicy Sukiyaki Beef $7
Chicken Teriyaki Don, Topped with Chicken Teriyaki $7.50
Chicken Nikomi Don, Topped with creamy Chicken Nikomi $7.50
Chicken Karaage Don, Topped with marinated, lightly fried, Chicken with Teriyaki Sauce $7.50
Tofu Teriyaki Don, Topped with lightly fried tofu pieces with our special Y's Teriyaki Sauce $7.50
Vegetarian Ten Don, Topped with crispy tempura coated seasonal vegetables with Tempura Sauce $7.50
Ebi Ten Don, Topped with five crispy tempura coated prawns and Tempura Sauce $8.50
Wafu Steak Don, Topped with slices of tender scotch fillet and served with one of our special sauces. Either Y's Teriyaki Sauce or Ginger & Soy Sauce or Sweet Miso Sauce $10
Sake no Sashimi Don, Topped with slices of seared Salmon fillet with our special Y's Spicy Soy Sauce $11

Ramen Noodles, Thin Egg noodles in either Pork Stock or a Soy Flavoured Soup. Topped with slices of braised Pork (Extra Pork add $2) $8
Wakame Udon, Thick white Wheat noodles in our special Soy Flavoured soup. Topped with Wakame Seaweed $8
Sukiyaki Udon, Japanese thick white wheat noodles in our special Sukiyaki (Soy Flavoured) broth. Topped with Beef Sukiyaki $8.50
Tempura Udon, Japanese thick white wheat noodles in a tasty Soy Flavoured broth. Topped with crispy lightly fried assorted Seafood and Vegetables $10

Green Salad, Assorted seasonal vegetables with your choice of our original dressings $5
Tofu Salad, Assorted seasonal vegetables and fresh Tofu with your choice of our original dressings $7
Tuna Salad, Assorted seasonal vegetables and cooked Tuna chunks with your choice of our original dressings $7.50
Spicy Chicken Salad, Assorted seasonal vegetables and Spicy Chicken Sauté with our original Mustard Seed dressing $8
Salmon Salad, Assorted seasonal vegetables and thin slices of fresh raw Salmon with our original Wasabi dressing $10

Gohan, Steamed Rice $2
Miso Soup, Traditional Japanese Miso Soup $2
Gomaae, Steamed seasonal green vegetable with sweet sesame paste $5
Sunomono, Slices of Cucumber and Wakame seaweed with a sweet Vinaigrette Sauce $5
Agedashi Tofu, Lightly fried Tofu with our special Teriyaki Sauce $5
Chicken Karaage, Lightly fried pieces of marinated Chicken with Teriyaki Sauce $5.50

Nearby Sample Menus

Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus

Extra shot / Soy / Syrups / Decaf 0.7 each
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Hot Chocolate 4.5(Medium) / 5.0(Bowl)
Chef’s Creation please ask your waiter P.O.A
Vienna 4.3(Small)
Eggs any style on organic grain toast 9.5
Side Salad 4.5
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5

Oyster $1.80
Chips $2.50
Curry rice roll (homemade) $2.20
American hot dog
Hawaiian $3.90
Chicken nugget $0.70
Fish $5.50
-battered $3.90

DIMMER
- a mango chutney base topped with mushroom and pineapple
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon

Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…

The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
- Creamy garlic and thyme -
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- Thai Tom Yum and coconut -

Small $2.00
-whole $18.00
-Large $19.00
-1/4 $5.00
-Medium $14.00
-Chicken
Gravy, peas
Sandwiches $6.00

Kumara (Sweet Potato) $4.50
Chocolate Sundae $10.00
Beef Tongue $6.00
Hot Squid Rings $7.50
Mixed Sushi Small $18.00
Sticky Potato Fritter $6.50
Prawn $6.00
Banana Fritter & Ice Cream $8.50

Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Cheesy garlic pizza bread $8
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20

Butter Chicken
Extra Avo or tomato $3.00
Salmon + Avocado $9.00
Curry vege
- vegan, organic spelt flour pastry
Mini Mince Pie $1.50
Cheesy Spinach & Mushroom
- organic spelt flour pastry
Steak & Cheese (Organic)
Cream Cheese + avo + tomato $7.50

Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Mini Seafood Chowder w toasted ciabatta $9.00
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp

Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Crepe $10.00
- fresh fruit/maple
Bacon $4.00

Poached, coddled or fried eggs on WW sourdough $10.50
-Avocado $4.00
House made mince on toast, poached egg + WW toast $15.00
Wild wheat toast & house made preserves $7.00
-"Holy" free range bacon $5.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50

250g Angus Scotch $31
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Long Black $4
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Garlic Ciabatta - w sun ripe tomato pesto $11.5

Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-add cheese $2.50