Chicken Teriyaki Don, Topped with Chicken Teriyaki $7.50
Chicken Nikomi Don, Topped with creamy Chicken Nikomi $7.50
Chicken Karaage Don, Topped with marinated, lightly fried, Chicken with Teriyaki Sauce $7.50
Tofu Teriyaki Don, Topped with lightly fried tofu pieces with our special Y's Teriyaki Sauce $7.50
Vegetarian Ten Don, Topped with crispy tempura coated seasonal vegetables with Tempura Sauce $7.50
Ebi Ten Don, Topped with five crispy tempura coated prawns and Tempura Sauce $8.50
Wafu Steak Don, Topped with slices of tender scotch fillet and served with one of our special sauces. Either Y's Teriyaki Sauce or Ginger & Soy Sauce or Sweet Miso Sauce $10
Sake no Sashimi Don, Topped with slices of seared Salmon fillet with our special Y's Spicy Soy Sauce $11
Noodles
Ramen Noodles, Thin Egg noodles in either Pork Stock or a Soy Flavoured Soup. Topped with slices of braised Pork (Extra Pork add $2) $8
Wakame Udon, Thick white Wheat noodles in our special Soy Flavoured soup. Topped with Wakame Seaweed $8
Sukiyaki Udon, Japanese thick white wheat noodles in our special Sukiyaki (Soy Flavoured) broth. Topped with Beef Sukiyaki $8.50
Tempura Udon, Japanese thick white wheat noodles in a tasty Soy Flavoured broth. Topped with crispy lightly fried assorted Seafood and Vegetables $10
Salads
Green Salad, Assorted seasonal vegetables with your choice of our original dressings $5
Tofu Salad, Assorted seasonal vegetables and fresh Tofu with your choice of our original dressings $7
Tuna Salad, Assorted seasonal vegetables and cooked Tuna chunks with your choice of our original dressings $7.50
Spicy Chicken Salad, Assorted seasonal vegetables and Spicy Chicken Sauté with our original Mustard Seed dressing $8
Salmon Salad, Assorted seasonal vegetables and thin slices of fresh raw Salmon with our original Wasabi dressing $10
Side Dishes
Gohan, Steamed Rice $2
Miso Soup, Traditional Japanese Miso Soup $2
Gomaae, Steamed seasonal green vegetable with sweet sesame paste $5
Sunomono, Slices of Cucumber and Wakame seaweed with a sweet Vinaigrette Sauce $5
Agedashi Tofu, Lightly fried Tofu with our special Teriyaki Sauce $5
Chicken Karaage, Lightly fried pieces of marinated Chicken with Teriyaki Sauce $5.50
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Espresso (short black) 3.1(Small)
Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Salmon and spinach linguine - With capers and red onions $17.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80