Bistro En in Auckland City Menu

Donburi Donburi
  • Sukiyaki Don, Topped with Juicy Sukiyaki Beef $7
  • Chicken Teriyaki Don, Topped with Chicken Teriyaki $7.50
  • Chicken Nikomi Don, Topped with creamy Chicken Nikomi $7.50
  • Chicken Karaage Don, Topped with marinated, lightly fried, Chicken with Teriyaki Sauce $7.50
  • Tofu Teriyaki Don, Topped with lightly fried tofu pieces with our special Y's Teriyaki Sauce $7.50
  • Vegetarian Ten Don, Topped with crispy tempura coated seasonal vegetables with Tempura Sauce $7.50
  • Ebi Ten Don, Topped with five crispy tempura coated prawns and Tempura Sauce $8.50
  • Wafu Steak Don, Topped with slices of tender scotch fillet and served with one of our special sauces. Either Y's Teriyaki Sauce or Ginger & Soy Sauce or Sweet Miso Sauce $10
  • Sake no Sashimi Don, Topped with slices of seared Salmon fillet with our special Y's Spicy Soy Sauce $11
Noodles Noodles
  • Ramen Noodles, Thin Egg noodles in either Pork Stock or a Soy Flavoured Soup. Topped with slices of braised Pork (Extra Pork add $2) $8
  • Wakame Udon, Thick white Wheat noodles in our special Soy Flavoured soup. Topped with Wakame Seaweed $8
  • Sukiyaki Udon, Japanese thick white wheat noodles in our special Sukiyaki (Soy Flavoured) broth. Topped with Beef Sukiyaki $8.50
  • Tempura Udon, Japanese thick white wheat noodles in a tasty Soy Flavoured broth. Topped with crispy lightly fried assorted Seafood and Vegetables $10
Salads Salads
  • Green Salad, Assorted seasonal vegetables with your choice of our original dressings $5
  • Tofu Salad, Assorted seasonal vegetables and fresh Tofu with your choice of our original dressings $7
  • Tuna Salad, Assorted seasonal vegetables and cooked Tuna chunks with your choice of our original dressings $7.50
  • Spicy Chicken Salad, Assorted seasonal vegetables and Spicy Chicken Sauté with our original Mustard Seed dressing $8
  • Salmon Salad, Assorted seasonal vegetables and thin slices of fresh raw Salmon with our original Wasabi dressing $10
Side Dishes Side Dishes
  • Gohan, Steamed Rice $2
  • Miso Soup, Traditional Japanese Miso Soup $2
  • Gomaae, Steamed seasonal green vegetable with sweet sesame paste $5
  • Sunomono, Slices of Cucumber and Wakame seaweed with a sweet Vinaigrette Sauce $5
  • Agedashi Tofu, Lightly fried Tofu with our special Teriyaki Sauce $5
  • Chicken Karaage, Lightly fried pieces of marinated Chicken with Teriyaki Sauce $5.50

Nearby Sample Menus

  • 2 $23.50
    • 1 scoop chips, 2 fish, 2 potato fritters
  • Beef & pineapple Ginger $23.00
  • Pineapple $4.30
  • Vegetable $20.00
  • 4 $41.50
    • 1 scoop chips, 2 fish, 2 hot dogs, 2 spring rolls, 4 potato fritters
  • Chefs Special $24.00
    • prawn, roast pork, pork, steak, chicken, bacon & cashew nut
  • Combination $22.00
  • Chicken $21.50
  • - (tapas) $14.50
  • Calamari, curry salt, aioli
  • - (tapas) $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Capsicum N/A
  • Onion N/A
  • Apple Slices N/A
  • Three Pepper Chicken N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Steak, Egg and Cheese N/A
  • Chipotle N/A
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Kumara Fries with Aioli Dip $4.50
  • Flat White Regular: $3.50, Large: $3.80
  • Chicken Creamy Cheese & Apricot $10.90
  • Chicken BBQ $10.90
  • Beef Salad $12.90
  • Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
  • Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
  • Mixed Salad ( Chicken & Lamb) $13.50
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
  • Vegetables $11.00
  • Roast Pork $13.00
  • Steak & Veges / Squid & Veges / Chicken & Veges $15.00
  • Vegetables $12.50
  • Vegetables $11.00
  • Cooked with egg onions, peas, bean sprouts
  • Meat $6.00
  • Side Verges $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Pork Belly Bahn Mi Dasndich $18
  • Fries $6
  • Seasonal Fish
    • see waiter
  • Today's Beef
    • see waiter
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Beef Tongue $6.00
  • Prawn wrapped with pork $6.00
  • Fried octopus balls $7.50
  • Greanbeans wrapped with Pork $5.00
  • Green tea ice cream $5.50
  • Potato Croquettes $8.00
  • Takowasa $5.00
  • Miso Cheese rice bal $4.50
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • Chicken Classic N/A
  • -w/ Toast $10.00
  • Omelettes
  • -w/ cheese & ham $7.50
  • -w/ Toast & Bacon $15.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Toasted Sandwich
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • BACON
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • TOAST
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Salmon $5.00
  • Mushroom $4.00
  • Salad $4.00
  • Eggs $4.00
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • or anything else!
Bistro En

Bistro En

location

Address

47 Customs Street, 47 Customs Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361757

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Customs Street, 47 Customs Street, Auckland, Auckland, 1010, New Zealand
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