Bistro En in Auckland City Menu

Sukiyaki Don, Topped with Juicy Sukiyaki Beef $7
Chicken Teriyaki Don, Topped with Chicken Teriyaki $7.50
Chicken Nikomi Don, Topped with creamy Chicken Nikomi $7.50
Chicken Karaage Don, Topped with marinated, lightly fried, Chicken with Teriyaki Sauce $7.50
Tofu Teriyaki Don, Topped with lightly fried tofu pieces with our special Y's Teriyaki Sauce $7.50
Vegetarian Ten Don, Topped with crispy tempura coated seasonal vegetables with Tempura Sauce $7.50
Ebi Ten Don, Topped with five crispy tempura coated prawns and Tempura Sauce $8.50
Wafu Steak Don, Topped with slices of tender scotch fillet and served with one of our special sauces. Either Y's Teriyaki Sauce or Ginger & Soy Sauce or Sweet Miso Sauce $10
Sake no Sashimi Don, Topped with slices of seared Salmon fillet with our special Y's Spicy Soy Sauce $11

Ramen Noodles, Thin Egg noodles in either Pork Stock or a Soy Flavoured Soup. Topped with slices of braised Pork (Extra Pork add $2) $8
Wakame Udon, Thick white Wheat noodles in our special Soy Flavoured soup. Topped with Wakame Seaweed $8
Sukiyaki Udon, Japanese thick white wheat noodles in our special Sukiyaki (Soy Flavoured) broth. Topped with Beef Sukiyaki $8.50
Tempura Udon, Japanese thick white wheat noodles in a tasty Soy Flavoured broth. Topped with crispy lightly fried assorted Seafood and Vegetables $10

Green Salad, Assorted seasonal vegetables with your choice of our original dressings $5
Tofu Salad, Assorted seasonal vegetables and fresh Tofu with your choice of our original dressings $7
Tuna Salad, Assorted seasonal vegetables and cooked Tuna chunks with your choice of our original dressings $7.50
Spicy Chicken Salad, Assorted seasonal vegetables and Spicy Chicken Sauté with our original Mustard Seed dressing $8
Salmon Salad, Assorted seasonal vegetables and thin slices of fresh raw Salmon with our original Wasabi dressing $10

Gohan, Steamed Rice $2
Miso Soup, Traditional Japanese Miso Soup $2
Gomaae, Steamed seasonal green vegetable with sweet sesame paste $5
Sunomono, Slices of Cucumber and Wakame seaweed with a sweet Vinaigrette Sauce $5
Agedashi Tofu, Lightly fried Tofu with our special Teriyaki Sauce $5
Chicken Karaage, Lightly fried pieces of marinated Chicken with Teriyaki Sauce $5.50

Nearby Sample Menus

Chef’s Creation please ask your waiter P.O.A
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Iced Coffee 5.5
Steinlager Pure 7.2
Organic Grain Toast (2) 2.3
Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5

Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Nicoise salad (ortiz tuna) (GF) $21.00
220gm sirloin (60 day aged) $28.50
Strawberry panna cotta $12.00
Fishcakes - w’ bois boudran sauce $13.00
250gm rib eye (60 day aged) $32.00
Rosemary chocolate satin tart $12.00

Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00

MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Eggs on Toast $10.00
- Served with mixed grain toast
Toast $5.00
- With butter and preserves
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Scrambled Eggs $11.00
- Served with mixed grain toast
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables

T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
T8 Pork Intestine Steamboat $48.00
- Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
S5 Clear Beef Soup $13.00
T15 Spicy Pork & Chicken BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
S7 Whole Chicken Ginseng Soup $24.00
S17 Spicy Beef Soup $14.00
B5 Hair-Tail Fish Set Meal for 2 people $38.00
- Spicy pan sauced hair-tail fish, 2 rice, 2 soup, 6 side dishes
R2 Marinated Chicken on Rice S $13 M$16