Bistro En in Auckland City Menu

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Sukiyaki Don, Topped with Juicy Sukiyaki Beef $7
Chicken Teriyaki Don, Topped with Chicken Teriyaki $7.50
Chicken Nikomi Don, Topped with creamy Chicken Nikomi $7.50
Chicken Karaage Don, Topped with marinated, lightly fried, Chicken with Teriyaki Sauce $7.50
Tofu Teriyaki Don, Topped with lightly fried tofu pieces with our special Y's Teriyaki Sauce $7.50
Vegetarian Ten Don, Topped with crispy tempura coated seasonal vegetables with Tempura Sauce $7.50
Ebi Ten Don, Topped with five crispy tempura coated prawns and Tempura Sauce $8.50
Wafu Steak Don, Topped with slices of tender scotch fillet and served with one of our special sauces. Either Y's Teriyaki Sauce or Ginger & Soy Sauce or Sweet Miso Sauce $10
Sake no Sashimi Don, Topped with slices of seared Salmon fillet with our special Y's Spicy Soy Sauce $11

Ramen Noodles, Thin Egg noodles in either Pork Stock or a Soy Flavoured Soup. Topped with slices of braised Pork (Extra Pork add $2) $8
Wakame Udon, Thick white Wheat noodles in our special Soy Flavoured soup. Topped with Wakame Seaweed $8
Sukiyaki Udon, Japanese thick white wheat noodles in our special Sukiyaki (Soy Flavoured) broth. Topped with Beef Sukiyaki $8.50
Tempura Udon, Japanese thick white wheat noodles in a tasty Soy Flavoured broth. Topped with crispy lightly fried assorted Seafood and Vegetables $10

Green Salad, Assorted seasonal vegetables with your choice of our original dressings $5
Tofu Salad, Assorted seasonal vegetables and fresh Tofu with your choice of our original dressings $7
Tuna Salad, Assorted seasonal vegetables and cooked Tuna chunks with your choice of our original dressings $7.50
Spicy Chicken Salad, Assorted seasonal vegetables and Spicy Chicken Sauté with our original Mustard Seed dressing $8
Salmon Salad, Assorted seasonal vegetables and thin slices of fresh raw Salmon with our original Wasabi dressing $10

Gohan, Steamed Rice $2
Miso Soup, Traditional Japanese Miso Soup $2
Gomaae, Steamed seasonal green vegetable with sweet sesame paste $5
Sunomono, Slices of Cucumber and Wakame seaweed with a sweet Vinaigrette Sauce $5
Agedashi Tofu, Lightly fried Tofu with our special Teriyaki Sauce $5
Chicken Karaage, Lightly fried pieces of marinated Chicken with Teriyaki Sauce $5.50

Nearby Sample Menus

(terakihi) $4.50
Sweet corn $3.00
B.B.Q. Pork $11.00
Doughnut $1.00
6 chicken wing $5.00
Spring roll $2.20
Hot dog $1.80
(snapper) $5.50

Vegetable Uttapam $14.00
Gulab Jamun $30.00
Burfee $30.00
Modak $30.00
Penda $30.00
-(1kg) $20.00
-(fried) $2.00
Me thi $35.00

Jersey benne potatoes - w’ fresh mint dressing $8.00
Rack of lamb $32.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Nicoise salad (ortiz tuna) (GF) $21.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Strawberry panna cotta $12.00

Tomato $2.00
Egg $3.40
Chip $2.00
Hot Dog $1.60
Donut $ 0.90
Vegetarian $4.20
Sausage $1.20
Americon Hot bog $1.80

1402 Vegetarian Singaporean Noodles (Spicy) $18.80
SOUP
- Seafood Spinach Soup or Hot & Sour Soup
1006 Diced Chicken in Fragrant Curry Sauce $25.00
1706 BBQ Pork Noodle Soup $11.50
B. Diced Meat Wrapped in Lettuce (4pcs)
2109 Deep-Fried Ice Cream $5.80
0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
0203 Jellyfish Salad $13.80

6 wonton with sauce $4.50
Chicken $8.50
Cheese $2.00
For 2- 3 people
Special $13.00
Bacon & Egg $4.00
SCALLOP $2.00
Chicken Mushroom $12.00

HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80

ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
Organic rye bread, smoked and cultured butter
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice

LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
GYOZA(5 pieces) $6.00
HALF BOILED EGG $1.00
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
UDON NOODLES $12.50
- low fat and satisfying
BBQ PORK $1.50

apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
porridge, medjool dates, dark mascarvado, cream $14.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
bacon & eggs, turkish pide, beetroot relish $16.50
slow roasted pork belly, cider onions, cornichons $16.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50

Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
Supreme 110gms $25.50
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Whitebait Fritter $ 12.50
- with homemade tartare sauce
Choose Snapper $5.60
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Pacific oyster served natural or battered $17.90
Side salad fish pot's old favourite $5.00

-"Holy" free range bacon $5.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Housemade muesli, seasonal fruit & yoghurt $12.50
-Avocado $4.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-Roasted vine tomatoes $4.00
Poached, coddled or fried eggs on WW sourdough $10.50

Prawns $13.00
Beef / Chicken / Pork / Tofu $12.50
Beef / Chicken / Pork / Tofu $12.00
M11 Ginger Beef $13.00
- Deep fried beef with red pepper, green pepper and onion in ginger sauce
Prawns $12.00
M7 Pad Kee Mao
- Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
Steamed jasmine Rice $2.00
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion

FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
Gluten free bread (x2) $2.50
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato