Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
- Manuka Smoked Bacon $4
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Add Bacon $4
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
- Thyme & Garlic Mushrooms $3
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
- Chicken Patties $2.60
- Egg $4.30
- Bacon & Corn Patties $2.20
- Hot Dog $2.20
- Black Forest $2.20
- Double Meat $4.30
- Chips $2.40
- Cheese $4.30
- Pineapple $4.20
- Chicken Nuggets $0.60
- Whoppa $6.50
- Lemon Fish $10.00
- Sliced Pork and Seasonal Vegetables $12.50
- Fork and Cashew Nut $13.50
- Onion Rings $0.60
- Chicken Pineapple on Fried Rice $11.00
- Steak with Tomatoes on Rice $10.50
- Extra Tomatoes $1.80
- Chicken Chop Suey $10.50
- Vegetarian Special $8.50
- 3 in 1 (Special A) $11.50
- Potato Fritter $0.80
- Bami Goreng (Noodle) $10.50
- Sausage $2.00
- Lamb $21.50
- Seafood or Lamb $15.50
- Seafood $22.50
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Phla See Eew $25.80
- Steamed whole Tarakihi fish (500g) with seasoning soy sauce
- Chicken, Pork or Beef $17.50
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Pad Kra Tiem
- Stir-fried garlic and pepper with broccoli and mix vegetables
- Seafood $22.50
- Lamb $21.50
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Prawns $5
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- TO START / TO SHARE / ON THE SIDE
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
- saute of greens, mushrooms, garlic, soya $7.50
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
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CHEF'S ADDITION DISH
- changes daily
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Pork & Wonton Soup $9.00
- Prawn Crackers $2.00
- Chicken Nuggets 1/2 $4.00
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Rice (180gm) $3.00
- Tempura Shrimp & Vegetable $4.50
- Crumbed Prawn (2pcs) $3.00
- Tempura Prawn & Soba Noodles $12.50
- Tempura Prawn $3.00
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R/combo $11.50
- with miso or green tea
- Large $12.50
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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BOWL OF CHIPS $6.50
- Served with house made aioli
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EGGS ON TOAST $9.50
- Eggs any style sewed on toast
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
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EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
- Extra Toppings $2.00
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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Eat your Vegetables $8.00
- Seasonal Selection
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Marinated Olives $8.00
- A warmed selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Flatbread $8.00
- Garlic and cheese
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Aam lassi $5.40
- (Mango flavoured yoghurt drink)
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Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
- Ginger Beer $4.40
- Curry Options
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Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
- Lemon lime & Bitter $4.40
- Curry Doughnut $3.50
- Chicken Katsu Curry $13.50
- Teriyaki Tofu Don $15.50
- Avocado $0.80
- Half & Half Sushi 8P $10.00
- Tempura Udon $13.50
- Vegetarian Box $16.00
- Karaage Egg Don $14.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Seasonal soup of the day served with ciabatta $9.50
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- French fries with garlic aioli(V)(GF) $7.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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- Canterbury New Zealand Menus