Free range bacon with lettuce and tomato on ciabata
French Fries $8.00
Sir Ed's Sausage Burger with Chips $24.00
On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
Gourmet Vegetarian Pizza $25.90
Sundried tomato, olives, capers, capsicum and mozzarella
Locally-farmed Aoraki Smoked Salmon Salad $22.00
With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
The Old Mountaineers' Organic Hamburger with Chips $24.00
On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
Mountaineers' Soup of the Day $13.50
With toasted bread
Sir Edmund Hillary's Pork Sausages $32.00
With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
Portobello Mushroom on Toasted Dark Rye $18.50
Creamy blue & pear, fig & ginger chutney
Cellar Pasta $18.50
Ask our friendly staff for today's pasta special
Whole Green Lipped Mussel's $24.00
Massaman sauce
Cheese Platter $24.50
A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company