Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
- Vegetable Naan $4.50
- Fish and Chips $10.00
- Bhoona $10.00
- Roti $2.50
- North Bengali Fruity $10.00
- Paneer Paratha $5.00
- Paneer Malie Masala $10.00
- Aloo Gobhi $10.00
- (D) Seafood or Prawns $21.00
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $18.00
- (D) Seafood or Prawns $20.00
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Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
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Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- (A) Chicken, Beef or Pork $18.00
- (C) Seafood or Prawns $20.00
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
- Hawaiian $5.80
- Donut-Chocolate $2.20
- Donut-Plain $2.20
- Double meat $4.80
- Kebab Chicken $3.20
- Meat $1.30
- Monster $6.80
- Fish Bile $0.90
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Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
- □with gluten • with msg
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
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Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
- All mains served with basmati rice
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Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Steak Curry on Rice $12.00
- Mussels (Dozen) $10.00
- Chocolate Donut $2.20
- Pork Black Bean Sauce $12.50
- Mushroom $4.20
- Fish $2.50
- Hawaiian $5.50
- Pork Foo Young Egg $14.00
- 1/2 Scoop $2.00
- Processed Fish: Crumbed or Battered $3.00
- Fresh bread rolls & sandwiches
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Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
- Hot Dog $2.50
- Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
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Pineapple Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & pineapple.
- Spring Roll $3.50
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
- Fries
- -Without pint $20.00
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
- Merrin St chicken $29.50
- Side of seasonal vegetables $6.00
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- Pottle Fried Rice $5.00
- Onion Ring (each) $0.50
- Pork Nibbles 1/2 doz $4.00
- Crabstick $1.90
- Chicken Foo Young Egg $11.00
- Pacific Oysters 1/2 doz $8.00
- Sweet & Sour Sauce $2.00
- Steak Fried Rice $9.50
- Elephant Fish $18.00
- Spaghetti Bolognaise $10.00
- All served with fries and fresh Salad
- Beef Nachos $15.00
- Chicken Schtnitzel $19.00
- Chicken Caesar $21.00
- Battered Blue Cod $20.00
- Surf and Turf (GF) $28.01
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
- We have a children's dinner menu available at the restaurant.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
- Sparkling Lemon $3.50
- Latte $4
- Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Melton Estate Sparkling Riesling 2012 – 750ml $25
- Speights Old Dark $8
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Amstel Light $7
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
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Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
- Medium $27.00
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
- Smoked Salmon $6.20
- Bagels - Salmon and cream cheese $14.00
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Tea - Choose from our delicious range $3.50
- Peanut Butter $1.10
- Hollandaise $2.10
- Hash Brown $3.70
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
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Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
- Half Kilo Pot $14.50
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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