Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Ale House Gravy $2.50
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
- Sour Cream $2.00
- Fries $4.00
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Chow Chow $4.30
- French Fries $3.80
- Chicken Nibbles (Dozen) $8.50
- Lasagne Topper $2.60
- Chicken Kebabs $3.00
- Mussels - Dozen (battered or crumbed) $8.50
- Wontons (Dozen) $8.50
- Hoki (crumbed) $5.70
- Cha Siu So $5.00
- Deep Fried Eggplant $5.00
- Steamed Pork Dumpling $5.00
- Prawn Dumpling Noodle Soup $10.00
- Jar Cheong Mein $10.00
- Chinese Chives Dumplings $4.50
- Glutinous Coconut Balls $4.50
- Pheng Jau $4.50
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77. Authentic Thai Chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
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30. Prawns Fried Rice $20.00
- Fried rice with prawns, egg & vegetables
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78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
- Extra Rice $2.00
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83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables
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87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
- Extra Peanut Sauce Small $5.00 Large $10.00
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29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
- Banana Fritters $2.20
- Plain $3.50
- Meat Patties $2.20
- Bacon $4.10
- Crab Sticks $1.80
- Steak & Onion Patties $2.20
- Chicken Nuggets dozen $8.00
- Chicken Patties $2.40
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
- Sole $5.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Tarakihi $4.00
- Double Meat $4.50
- Chicken Satay $5.50
- Salmon $6.00
- Vegetarian $5.00
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Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
- Small $77.50
- Garlic Dahl $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Seek Kebab Wrap $6.00
- Chicken Tikka Masala $10.00
- VEG. BIRYANI $10.00
- CHICKEN TIKA MASALA $10.00
- ROGAN JOSH $10.00
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Nigiri Sushi Mix $10.00
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Vegetable Bento $9.00
- Japanese Kupi Salad $6.00
- House made muesli, served with natural yoghurt and berry compote $12.00
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Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
- Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
- Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
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Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
- Baked Eggs, served on house made beans, chorizo sausage, with herbs and crumbled feta & toasted ciabatta $18.00
- Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
- Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
- CHICKEN CHOW MEIN $10.00
- SWEET & SOUR CHICKEN $11.50
- Cheese $3.80
- VEGETABLE CHOW MEIN $10.00
- FRIED RiCE $6.50
- Chocolate $2.00
- ROAST PORK FRIED RiCE $10.00
- ROAST PORK FRIED NOODLES $10.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Hot & sour soup with prawn (DF) (GF) $6.00
- Thai Roti chips with Mussaman curry $10.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
- - organic vanilla bean ice cream, organic coconut ice cream,
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Soy $0.70
- Hot chocolate $4.00
- Fluffy $1.00
- Hollandaise optional n/a
- Eggs anyway you like on wholegrain toast $9.50
- Toast with jams n/a
- Long black $3.50
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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