mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
Pomodoro $17.50
fettuccine w/ tomato pesto sauce, vegetables and feta
Fish of the day $ 28.50
grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
Seasonal vegetables $8.50
Spicy seasoned wedges $ 9.50
with sour cream & sweet chilli sauce
Venison Pattie $24.50
With creamy Mushrooms, Bacon & Mozzarella Cheese
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
Fish Fillet $15.50
bean & chickpea pattie topped with caramelised onions, apple
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Beetroot cured Salmon Gravlax $8.00
Superfood Cauliflower Risotto Vegan $22.50
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Smoked Eel Sushi $16.50
Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Chatham Blue Cod Burger $24.20
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
“Bully’s Classic Breakfast” $21.90
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Superfood Cauliflower Risotto [Vegan] $15.50
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Silere Alpine Origin Merino Lamb loin [G] $39.00
Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus