Blax Espresso Bar in Canterbury Menu

BLAX  BREAKFAST MENU BLAX  BREAKFAST MENU
  • Goldilocks $10
    • Porridge with fruit compote, brown sugar and yoghurt
  • Blax Muesli $10
    • Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
  • Toast $6
    • Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
  • Jam Bagel $7.5
    • Toasted with cream cheese
  • Pesto Bagel $8.5
    • Toasted with cream cheese
  • Salmon Bagel $12
    • Toasted with cream cheese, capers and pesto
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Poached Eggs $13
    • Two poached eggs served on sourdough
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Eggs Florentine $17
    • Two poached eggs served on ciabatta with spinach, tomato and hollandaise
  • Bacon Butties $8.5
    • Fresh white bread with a mustard mayo and tomato sauce.
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • B.L.T $9.5
    • Bacon, lettuce and tomato served in toasted bread
  • On Toast $10
    • Baked beans or sardines, served on toast
  • Weekend Works $20
    • Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
  • Sides $4
    • Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY SAVOURY
  • Filled Croissants N/A
  • Bacon and Egg Pie N/A
  • Ham and Cheese Ciabatta N/A
  • Scrambled Egg and Bacon Ciabatta N/A
  • Breakfast Bagel with Ham and Egg N/A
  • Mushrooms on Ciabatta N/A
  • Southland Sushi Cheese Rolls N/A
  • Cheese or Date Scones N/A
  • Daily Soup with fresh bread N/A
  • Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
  • Gourmet Pies and Sausage Rolls N/A
  • Selected Melts N/A
  • Filled Baguettes N/A
  • Fresh and Toasted Sandwiches N/A
SWEET SWEET
  • Banana Bread N/A
  • Daily Muffin and Cake Selection N/A
  • Danishes N/A
  • Assorted Slices N/A
  • Cassie Ponch N/A
  • Jennies Cookies N/A

Nearby Sample Menus

  • Chicken Fried Rice $7.50
  • Serves 4-6 people $51
    • Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
  • Prawn Fried Rice $12.00
  • Gurnard $3.90
  • Steak Tomatoes on Rice $10.50
  • $15pack $15.00
    • 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
  • Steak Foo Young $11.50
  • Sweet 'N' Sour Pork $11.50
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Add tomato $3.00
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Eggs benedict $18.50
    • Bacon or salmon
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • Pasta of the day $16.00
    • Ask your waitperson
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Ribeye
  • Beer battered onion rings $2.50
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Garlic butter
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • 300g $28.00
  • SOUR CREAM $0.70
  • CHICKEN NUGGETS 6 FOR $4.80
  • CHICKEN NIBBLES 6 FOR $6.80
  • WHOLE CHICKEN $17.00
  • HOT DOG SMALL $2.00
  • SPIT ROAST 1/2 CHICKEN $8.50
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • CORN FRITTER $2.20
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Asparagus & Candied Bacon $10
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Steak Beef Fillet 300g $32.00
  • Steak Prime Rib 400g $30.00
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Beer battered onion rings $2.50
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Smoked Chicken Sage / Onion Relish $10
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Three local cheese selection served with crackers, fruit & chutney $15.00
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Rustic bread $7
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Chicken $3.80
  • VEGETABLE CHOW MEIN $10.00
  • COMBINATION FRIED NOODLES $11.50
  • TOMATOES $2.80
  • Tomato $3.80
  • ROAST PORK CHOW MEIN $10.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Meat Patties $2.00
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Garlic bread $7.00
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Eggs (cooked your way) $3.00
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Ham & Mustard $4.00
  • Carrot Cake $3.00
  • Raspberry Muffin $2.50
  • Sausage Roll $2.50
  • Steak
  • Steak & Mushroom
  • Ham $4.00
  • Mince Beef $4.00
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Blax Espresso Bar

Blax Espresso Bar

location

Address

100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033668982

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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