Blax Espresso Bar in Canterbury Menu

Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
Jam Bagel $7.5
- Toasted with cream cheese
Pesto Bagel $8.5
- Toasted with cream cheese
Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
Scrambled Eggs $13
- With a parsley blend, served on sourdough
Poached Eggs $13
- Two poached eggs served on sourdough
Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
On Toast $10
- Baked beans or sardines, served on toast
Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns

Nearby Sample Menus

Pork with Garlic and Pepper $13.50
Bangkok Noodle Chicken Beef or Pork $13.50
Satay Prawn and Vegetables $15.50
Chicken Cashew Nut $13.50
BBQ Beef Salad $13.50
Spicy Fried Rice Chicken, Beef or Pork $12.00
Tom Yum Talay (Mixed Seafood) $17.50
Fried Rice Chicken, Beef or Pork $12.00

Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
Sliced Pork with Seasonal Vegetables $15.00
Honey Roast Pork Omelette $14.00
Omelette with Chicken or Beef or Pork $14.00
Panaeng Curry Vegetables $17.00
Sliced Beef with Black Bean Sauce $15.00
Sliced Beef with Seasonal Vegetables $15.00
Crispy Chicken with Lemon Sauce $16.00

Free range chicken wrap served with salad or fries $8.50
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
Free range eggs $4.00
Thyme roasted mushrooms $4.00
Toast soldiers served with nutella chocolate dipping sauce $4.00
Seasonal wedges served with sour cream & sweet chilli $9.00
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
Caesar Salad $18.00
- add free range chicken & crispy bacon

Chicken Jalfrezi $16.99
Mix Pickle $2.99
Raita $3.50
Veg Biryani $14.99
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven

Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Toasted garlic bread 8.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50

Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Flamed garlic and peri peri prawns (GF) $16
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Macaroni cheese $17.50
- With hungarian chorizo
- or double serve available for $30
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries

Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Ale House Gravy N/A
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.

TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto

Sweet & sour Fish on rice SM/LG $16.50/$20.50
Knickerbocker Glory $11.50
Sirloin on mash $19.50
Bacon & Eggs $14.50
Mushrooms $7.00
Jug of Sauces $2.50
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Pork Belly on mash $28.00

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
French Fries $7.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Garden Salad with Croutons $7.00

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki

Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Crispy Squid $9
- w/ Tuk Tuk Spice
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Tuk Tuk Salad $12

Fried Egg $1.50
Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
-Served with fries $9.50
Extra Vegetables $5
-Tartare
Wild Food Combination $33.50
- Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
Bread $9
- Serves two, Toasted with Garlic Butter.

Blax Espresso Bar

Address

100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033668982

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating

Blax Espresso Bar in Canterbury Menu

Nearby Sample Menus