Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
- Pork Chow Mien $9.50
- Seafood Chow Mien $11.00
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
- Cashews $3.00
- Wonton Soup $6.00
- Seafood Fried Noodle $11.00
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Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Fish bites $12.50
- Served with fries.
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Beef ribeye – 300 gm $33
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- Pineapple $7.00
- Chicken nuggets $1.20
- Bacon $7.00
- Sausages $2.50
- Scrambled eggs $14.50
- Steak & eggs $19.90
- Steak $9.90
- Curry rolls $2.80
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Soup of the day $6.90
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
- With Bacon $13.50
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
- Extra Toppings $2.00
- Classic Sour Dough $18.50
- Add Chips $4.00
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Fried Bread Stick $1.50
- Chef's Special Soybean Milk $2.50
- Boiled Egg with Soy Sauce $1.00
- Chef's Special Fried Noodles with Seafood $14.00
- Chef's Special Potato Salad $6.00
- Chef's Special Side Dish $6.00
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
- There are French snails in my back garden $21.00
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
- Thinly Cut Sour Cream & Chives N/A
- Steak and Cheese N/A
- Chicken Teriyaki N/A
- Roasted Garlic N/A
- Natural Swiss N/A
- Cheddar N/A
- Apple Slices N/A
- Veggie Patty N/A
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Marinated chicken wings with sweet chilli (DF) $15.00
- Doughnut, coconut custard (DFO) $12.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Hot & sour soup with prawn (DF) (GF) $6.00
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Savouries $2.10
- Chicken Drumstisck $3.30
- Salad small $4.50
- Cheese Rollup $3.00
- Rolls standard $5.30
- Medium $2.50
- Cheese $4.90
- Bacon & egg $5.90
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
- Citrus Cheese Cake $14.00
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
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Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
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Pork Spare Ribs $28.00
- Spiced plum syrup
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
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Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
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Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
- -Large $26.00
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Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
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Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
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Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
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Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
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Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
- Pork Fried Rice & Vegetables $16.00
- Red or Green Prawn Curry & Vegetables $20.00
- Sweet & Sour Chicken $16.00
- Stirfried Garlic & Pepper Pork $18.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Yellow Calamari Curry & Mushrooms $18.00
- Red or Green Vegetables Curry $16.00
- Chicken Fried Noodles & Vegetables $16.00
- TOMATO$ 2.00
- AVOCADO $3.00
- JAM BANANA PEANUT BAGELS $8.00
- TOAST $1.50
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
- EGG $1.80
- ADDITIONAL JAM $0.20
- FRUIT, HONEY AND YOGHURT (GF) $9.00
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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- Canterbury New Zealand Menus