Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
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Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
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Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
- Wonton $0.70
- Fish $4.80
- Deep Sea Cod $4.80
- Akaroa Cod $4.80
- Chop Suey pattie $2.00
- Vegetable roll $2.70
- Kiwi $6.00
- Mini veggie roll 1/2 Doz $2.50
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Veges with mushroom $11.50
- bong cai xao
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Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
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Vegetable fried rice $11.00
- com chien bong cai
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Bokchoy with garlic $10.50
- cai xao
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Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
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Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
- Prawn Cutlet $1.50
- Battered Elephant Fish $4.00
- Chicken Nuggets x6 $5.00
- Hotdog $3.50
- Crumbed Scallop $2.00
- Chocolate Donut $3.50
- Plain Donut $2.80
- Bacon $9.00
- Vege $5.60
- Bacon, Egg and Onion Pattie $2.30
- Battered blue cod $8.00
- Egg $4.20
- Oysters
- Chow $4.20
- Scallops $18.00
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
- Additional Pizza Toppings
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Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
- -Thigh $3.50
- Pieces - Large
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Doner $10
- spicey beef
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Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
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Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
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9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
- Mini Donuts (6) $2.20
- Bacon And Egg $5.30
- Double Meat $4.50
- Chicken Filla $6.00
- Sausage $2.20
- Pineapple Rings (2) $2.20
- Chips $2.40
- Fish Bites (each/doz) $ 0.80/$8.00
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
- Chimichurri $2.00
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Chori Pan $9.00
- House made chorizo and arepas
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Sweet & Sour Pork $68.00
- 5-6 servings
- Prawn Cashew Nuts on Rice $14.50
- Bami Goring (Hot Noodles) $12.50
- Cashew Nuts $4.00
- Steak Fried Rice $12.00
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Chicken Fried Rice $12.00
- Pork Satay on Rice $12.00
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Polenta $5
- crispy fried chips with chipotle aioli
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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French Onion Soup $16
- w/ Gouda Crouton
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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Sides $8 each
- Fries, Salad, Potatoes
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
- -Full $17.50
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Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus