Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Bowl of shoestring fries with relish and mayo $7.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Fresh range eggs $1.50 each
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Bacon $5.00
- Smoked tomato chilli beans $3.50
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Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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Sprite Zero N/A
- It's refreshing, with a great lemonade taste.
- Apple & Blackcurrant Fruit Drink N/A
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Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
- Salted Caramel Frappe N/A
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
- Chicke 'n McCheese N/A
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
- BATTERED SAUSAGE $3.10
- 2 FISH BITES
- 1 FISH OF THE DAY
- 2 SQUID RINGS
- HOTDOG $3.50
- 1 LARGE CHIPS
- VEGE BURGER $6.90
- FISH OF THE DAY $4.00
- Salad Bowl $6.90
- Meals served with salad and fries unless stated otherwise ! -
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Wedges topped with bacon & cheese $11.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Hot Dog and Chips $6.00
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
- Olives $2.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Mushrooms $3.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Fried Eggs $2.00
- Add - Chilli $1.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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Our own Fish Bites (6) $6
- w/ our own tomato sauce
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Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
- Blue Cod $7
- Beer Battered Onion Rings (8) $4
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Bacon & Egg Burger $14
- w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
- Spring Roll $3
- Elephant Fish $5
- Green Salad Small $5 Large $10
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
- Three local cheese selection served with crackers, fruit & chutney $15.00
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Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
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Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
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Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
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Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
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Hawaiian $18
- Ham and pineapple
- Ham Burger $3.40
- Fish Bites each $0.80
- Mussels 12 for $8.00
- CornPatty $2.10
- Monster Burger $6.80
- Wonton (with sweet and sour sauce) 12 for $7.00
- Hoki (Batter/Crumbed) $3.50/$3.80
- Pineapple Ring $2.10
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Bite Sized B.L.T. Burgers $2.20 / $26.4
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mini Savouries $1.40 / $16.8
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Mini Rice Balls $1.20 / $14.4
- Per item/ Per dozen
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Sausage Rolls $2.5 / $30
- Plain and cheese
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN + FRIES $7.30
- 1/4 CHICKEN $9.30
- BASIC CHICKEN $5.80
- CHICKEN SATAY $6.30
- CHICKEN BREAST FILLET $4.90
- WHOLE CHICKEN $14.50
- SMALL $6.50
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
- -With Bacon Maple Syrups & Grilled Banana $14.60
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus