Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
- Bacon, egg & hash brown $8
- Braised beef rib barbacoa, slaw $26
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Tuna tostada, chipotle, avocado & jalapeno $8
- Braised beef, quesillo, oregano mushrooms quesadilla $15
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Spiced cashews & peanuts $5
- Herb, Feta & Spinach Omelette $15.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Small $12.50
- Quiche of the Day with Daily Salad $22.50
- Extras & Fillings:
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Chips $2.70
- Flounder $5.00
- Hot Dog $2.40
- Hoki $4.50
- Wontons (1/2 dozen) $4.70
- Crab Stick (2) $1.80
- Vegetable $5.50
- Fish $2.70
- Lamb $8.50/ $12.00
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Bolang $5.00
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Handcut Chips w Aioli $9.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Chefs Vegetarian Dish $27.00
- Available upon request
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Extras: croqueta $3.00
- With: disaronno amaretto $18.00
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Aceitunas maceradas $10.00
- Our special marinated olives
- Patatas bravas $14.00
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
- Chicken burger $11.00
- 1/2 Scoop $2.00
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Calamari $10.00
- 10x
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Mussels $6.00
- 6x
- Crab stick $2.00
- Plain sausage $3.00
- 2x Lemonfish, 1/2 scoop $10.00
- Cheese burger $9.00
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- WEDGES $8.00
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
- crispy base / tomato sauce / mozzarella
- BOWL OF CHEERIOS $8.00
- HAWAIIAN PIZZA
- CHICKEN CHIPEES / FRIES $12.00
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Beef sliders / horseradish cream / roquette $14
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Hand cut chips / aioli N/A
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Citrus crusted calamari / soy mayonnaise / watercress $15
- BBQ pork on rice and teriyaki chicken on rice $15
- Zhar Choi, sliced pork noodle soup $15
- Lemon chicken $20
- Lamb with cumin seeds on rice $15
- Beef and black pepper sauce on rice $15
- Mixed seafood and tofu $23
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Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
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Dumpling Soup $6.50
- small
- Mushroom Burger $4.20
- Hot Dog $2.20
- Cheese Burger $4.20
- Spicy Wedges 300g $3.00
- Hawaiian Burger $5.50
- Chicken with Cashew Nuts $11.50/$14.50
- Pork Chow Mein $9.00/$12.00
- Prawn Foo Young $11.50/$14.50
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
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Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Deep Fried Pork Pieces $10.00
- in lemongrass
- All seafood fry dishes come with one rice
- Tom Yum Vegetarian $10.50
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
- Tom Yum Sea Food $11.50
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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