Blax Espresso Bar in Canterbury Menu

BLAX  BREAKFAST MENU BLAX  BREAKFAST MENU
  • Goldilocks $10
    • Porridge with fruit compote, brown sugar and yoghurt
  • Blax Muesli $10
    • Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
  • Toast $6
    • Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
  • Jam Bagel $7.5
    • Toasted with cream cheese
  • Pesto Bagel $8.5
    • Toasted with cream cheese
  • Salmon Bagel $12
    • Toasted with cream cheese, capers and pesto
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Poached Eggs $13
    • Two poached eggs served on sourdough
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Eggs Florentine $17
    • Two poached eggs served on ciabatta with spinach, tomato and hollandaise
  • Bacon Butties $8.5
    • Fresh white bread with a mustard mayo and tomato sauce.
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • B.L.T $9.5
    • Bacon, lettuce and tomato served in toasted bread
  • On Toast $10
    • Baked beans or sardines, served on toast
  • Weekend Works $20
    • Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
  • Sides $4
    • Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY SAVOURY
  • Filled Croissants N/A
  • Bacon and Egg Pie N/A
  • Ham and Cheese Ciabatta N/A
  • Scrambled Egg and Bacon Ciabatta N/A
  • Breakfast Bagel with Ham and Egg N/A
  • Mushrooms on Ciabatta N/A
  • Southland Sushi Cheese Rolls N/A
  • Cheese or Date Scones N/A
  • Daily Soup with fresh bread N/A
  • Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
  • Gourmet Pies and Sausage Rolls N/A
  • Selected Melts N/A
  • Filled Baguettes N/A
  • Fresh and Toasted Sandwiches N/A
SWEET SWEET
  • Banana Bread N/A
  • Daily Muffin and Cake Selection N/A
  • Danishes N/A
  • Assorted Slices N/A
  • Cassie Ponch N/A
  • Jennies Cookies N/A

Nearby Sample Menus

  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • - Add prawns $7.00
  • She
    • Raspberry Rosewater
  • - Add cold smoked salmon $9.00
  • - Add chicken $7.00
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Irish Cream
    • Baileys Caramel
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Oven Roasted Tomato $3
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Add Bacon $4
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Garlic Bread $9.00
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Fries Bowl $4.00
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Crispy squid $18.00
    • chilli and lime mayo
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Satay Steak $12.00
    • Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Cashew Nuts $3.50
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Side Salad / Free Range Chicken $8.50
  • Bacon / Free Range Eggs $6.00
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Ham / Salami $4.20
  • Saturday 7:30am - 2pm
  • Paninis
  • Monday-Friday 7am - 2pm
  • Bagels
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Prawn $14.50
    • available in certain meals
  • CHEESE $4.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BEETROOT $4.00
  • PLAIN $3.40
  • STEAK PATTIES HOMEMADE $2.10
  • BOWER SPECIAL $7.80
  • CRUMBED TARAKIHI $5.90
  • CRUMBED COD (AKAROA COD) $5.70
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Extras: prawn $4.00
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Curator's fries $9.00
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Chocolate Sundae $6.00
    • with all the goodies
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Hash Browns $3.00
  • Smoked Salmon $4.00
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Sasami Chicken fillet with plum sauce $7.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Creamy sesame cabbage salad $7.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • French Onion Soup $16
    • w/ Gouda Crouton
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Sides $8 each
    • Fries, Salad, Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Garlic Bread $9
  • Curly Fries $9
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Streaky bacon $5
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Field mushrooms $4
Blax Espresso Bar

Blax Espresso Bar

location

Address

100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033668982

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines