Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
- Homemade French Caramel $8.00
- Butter & Sugar $7.00
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Cheese & free-range egg $8.50
- Caramel & Banana $9.00
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Specially Cuts-Butchers Block
- Rib Eye 200g $58
- Red Wine Jus $5
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Rib Eye 250g $39
- Grass Fed Prime Beef
- Shrimp Foo Young $10.00
- Vegetable Foo Young on Rice $8.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Extra Ingredient (chicken, beef, pork) $3.00
- BBQ Pork Bun $2.00
- Beef Fried Noodle $9.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Beef Foo Young $9.00
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
- Fried Wonton $0.60
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Fried Prawn $1.00
- -Baked Bbq Pork Bun $3.00
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Savoury Fried Rice $2.00
- Lemon Chicken $7.00
- Green salad $6.50
- Green salad $6.50
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
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Prawn wonton $8.00
- prawn and pork in boiled wonton
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Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
- Samurai dessert set $8.50
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Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
- Extras $0.80
- Crumbed Red Cod Fillet $4.50
- Fish $2.30
- Onion Rings (Doz) $6.00
- Bacon & Egg $6.50
- Battered Mushroom (Doz) $ 6.00
- Crumbed or Battered Sole Fillet $5.00
- Fish $4.40
- with vermicelli
- or ho fun
- F26. Ma po tofu on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F30. Pickled vege and pork rice $13.50
- D18. Vegetable with soy sauce $10.00
- with noodle
- F8. Chicken and cashews on rice $14.00
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
- Hot smoked salmon … 6.50
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Toast 6.00
- with ham and mustard/single
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Eggs Benedict 16.50
- with spinach …
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
- Honey roast pearl onions & kumara $6
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Breads & dips $15
- selection of breads and house dips & spread
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Flatbread $8.00
- Garlic and cheese
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Hand Cut Potato Chips $8.00
- With tomato relish
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
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Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
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Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
- -(two shanks) $28.50
- -(one shank) $23.00
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Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
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Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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- Canterbury New Zealand Menus