Blax Espresso Bar in Canterbury Menu

BLAX  BREAKFAST MENU BLAX  BREAKFAST MENU
  • Goldilocks $10
    • Porridge with fruit compote, brown sugar and yoghurt
  • Blax Muesli $10
    • Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
  • Toast $6
    • Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
  • Jam Bagel $7.5
    • Toasted with cream cheese
  • Pesto Bagel $8.5
    • Toasted with cream cheese
  • Salmon Bagel $12
    • Toasted with cream cheese, capers and pesto
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Poached Eggs $13
    • Two poached eggs served on sourdough
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Eggs Florentine $17
    • Two poached eggs served on ciabatta with spinach, tomato and hollandaise
  • Bacon Butties $8.5
    • Fresh white bread with a mustard mayo and tomato sauce.
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • B.L.T $9.5
    • Bacon, lettuce and tomato served in toasted bread
  • On Toast $10
    • Baked beans or sardines, served on toast
  • Weekend Works $20
    • Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
  • Sides $4
    • Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY SAVOURY
  • Filled Croissants N/A
  • Bacon and Egg Pie N/A
  • Ham and Cheese Ciabatta N/A
  • Scrambled Egg and Bacon Ciabatta N/A
  • Breakfast Bagel with Ham and Egg N/A
  • Mushrooms on Ciabatta N/A
  • Southland Sushi Cheese Rolls N/A
  • Cheese or Date Scones N/A
  • Daily Soup with fresh bread N/A
  • Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
  • Gourmet Pies and Sausage Rolls N/A
  • Selected Melts N/A
  • Filled Baguettes N/A
  • Fresh and Toasted Sandwiches N/A
SWEET SWEET
  • Banana Bread N/A
  • Daily Muffin and Cake Selection N/A
  • Danishes N/A
  • Assorted Slices N/A
  • Cassie Ponch N/A
  • Jennies Cookies N/A

Nearby Sample Menus

  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Extra scoop of ice cream $3.80
    • (sold only with desserts)
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Old-style chips (Jumbo) $9.50
  • Spicy Rice (Large) $6.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Corn on the Cob (Regular) $4.50
  • Cheddar Cheese $1.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Paneer Paratha $5.00
  • Cheese Onion Naan $5.00
  • North Bengali Fruity $10.00
  • Chicken Breast Pakora (Entree) $ 7.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Chicken Tikka (4 Pieces) $ 8.50
  • Turkey Daal $10.00
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $21.50
  • Seafood $22.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Bacon $4.20
  • 1/2 Scoop Chips $1.70
  • Bacon Corn Pattie $2.20
  • Crumbed Prawn $0.80
  • Chicken Fillet $3.50
  • Egg $4.20
  • Deep Fried Moro Bar $3.80
  • 3 Fish $26.00
  • Crispy squid $18.00
    • chilli and lime mayo
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Pickles $5.00
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Also available vegetarian option.
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Smoked salmon $7.00
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Pork and falafel salad $23
    • Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Cheese & Pineapple
  • B.B.Q. Chicken Roll
  • Egg & Chives
  • Sausage Roll
  • Chicken Chilli
  • Chicken & Sweet Satay
  • Ham & Corn Relish
  • Ham & Mustard
  • Falafel $4
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Hummus $2
  • Bacon $4
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Red Pepper Sauce $1.5
  • Mashed Potato
  • Filo Prawn Twisters
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Beer Battered Fries
  • Spring Rolls
  • Hot Butter Cuttle Fish
  • Seasonal Vegetables
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
  • Phad Gai King $16.00
    • Stir fried ginger chicken with vegetables & rice
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Pla King $18.00
    • Stir fried fish with ginger and veges
  • Tom Yum Sea Food $11.50
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
Blax Espresso Bar

Blax Espresso Bar

location

Address

100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033668982

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines