choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.
Garlic Bread $8.50
Toasted garlic and parsley buttered French baguette.
Chicken Nuggets $7.50
6 battered and fried chicken nuggets served with French fries and tomato sauce.
Silverdollar Ribeye $38.00
200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
Bacon and Avocado $20.00
Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
Crispy Bacon and Prawn Salad $16.50
Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
Pancakes (choice of 2 options) $14.00
Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.