One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Manuka Smoked Bacon $4
Ice Cream Sundae $9
Fruit salad & mixed berry reduction
Classic Bene Half $15 Full $20
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Add smoked salmon $6
Toasted Bagel $10
A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Aloo Gobi $14.00
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Prawns Jalfrezi $19.00
Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Steam Rice $2.50
Curry Pot Special Kebab - 5 pcs per portion $14.50
Chicken marinated in cumin, spices with a touch of wheat flour
Aaloo Paratha $4.50
Naan bread stuffed with potatoes, onions or a mixture of spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PONDICHERRY DOSA
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CURRY OF THE DAY
served with basmati rice.Gluten free
HUMMING BURGER
Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.