Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Pacifically Speaking POA
Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Baldwin's Black Cherry Chicken $30.00
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Vietnamese Chicken and Mint Salad $19.50
Marinated chicken with salad greens, crispy noodles and roasted almonds.
Onion Rings $9.00
Soup of the Day $13.50
Ask your friendly wait stuff for the flavour.
Crispy Chicken Nibbles $15.50
Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
Mini Hot Dogs $7.50
4 battered mini hot-dogs served with French fries and tomato sauce.
BBQ Steak Sandwich $20.00
Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
Mexican Salad Bowl $18.00
Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
Vegetarian $20.00
Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Garlic Bread $8.50
Toasted garlic and parsley buttered French baguette