Address
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Blax Espresso Bar in Canterbury Menu
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BLAX BREAKFAST MENU-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
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Jam Bagel $7.5
- Toasted with cream cheese
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Pesto Bagel $8.5
- Toasted with cream cheese
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Poached Eggs $13
- Two poached eggs served on sourdough
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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On Toast $10
- Baked beans or sardines, served on toast
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
-
Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY- Filled Croissants N/A
- Bacon and Egg Pie N/A
- Ham and Cheese Ciabatta N/A
- Scrambled Egg and Bacon Ciabatta N/A
- Breakfast Bagel with Ham and Egg N/A
- Mushrooms on Ciabatta N/A
- Southland Sushi Cheese Rolls N/A
- Cheese or Date Scones N/A
- Daily Soup with fresh bread N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Gourmet Pies and Sausage Rolls N/A
- Selected Melts N/A
- Filled Baguettes N/A
- Fresh and Toasted Sandwiches N/A
SWEET- Banana Bread N/A
- Daily Muffin and Cake Selection N/A
- Danishes N/A
- Assorted Slices N/A
- Cassie Ponch N/A
- Jennies Cookies N/A
Nearby Sample Menus
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
- - Or full selection for $18.00
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Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Farmyard
- Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
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Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
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½ and½ Flatbread $12.50
- Basil pesto and Sun-dried tomato.
- Garden Salad $7.00
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Caramelized Onion & Blue Cheese Flatbread $11.50
- Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
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BLT $17.50
- Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
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Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
- Greek Salad $8.00
- Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
- Beef & cucumber in teriyaki sauce $22.00
- Beef brisket & radish hotpot $20.00
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Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
- Pork in Black bean sauce $18.00
- Deep fried prawn chips $6.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- Deep fried mushroom balls $6.00
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Churros - w/ salted caramel sauce 12
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
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Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- ‘Ccc’ – crispy Cuban chicken 14
- Tres Leches cake - w/ banana n clove 10
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
- Kumara fries $7.50
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
- Seasonal vegetable $6.50
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
- Crisp Onion Rings with Aioli $6.00
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Margarita $19.00
- Basil, mozzarella cheese
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
- -Olive And Feta Tomato And Pesto $10.20
- Served until 3.30pm every day of the week
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- -Bacon And Avocado $11.20
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Side Salad / Free Range Chicken $8.50
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Burger of the Day N/A
- Please check our specials board
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Children's Bay $24.00
- ham, fresh pineapple
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
- Roast Pork Chow Mein $9.50
- Chicken Foo Young Egg $11.00
- Roast Pork & Mushroom on Rice $10.50
- Combination Fried Rice $12.00
- Spring Roll $2.80
- Sweet & Sour Pork $11.00
- Combination Foo Young Egg $12.00
- Plain $3.30
-
R/combo $13.60
- with miso or green tea
- Teriyaki Chicken & Soba Noodles $9.90
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L/combo $15.10
- with miso or green tea
- Tempura Prawn & Soba Noodles $12.50
- Teriyaki Salmon Bowl
- Mixed Seafood & Udon Noodles $9.90
- Teriyaki Beef Bowl
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Bacon $3
- Gluten Free $0.50
- Avo $4
- Two Eggs $4
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Fresh Fish $19
- fried w salad & fries
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- -Serves 4 $50.00
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
- -Garlic bread topped with mozzarella cheese $9.00
- -Summer garden salad $8.00
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Garlic Bread $7.50
- With house made confit garlic butter
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- ●Quiche of Filo of the day $8.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
Blax Espresso Bar
Phone
033668982
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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