Blax Espresso Bar in Canterbury Menu

BLAX  BREAKFAST MENU BLAX  BREAKFAST MENU
  • Goldilocks $10
    • Porridge with fruit compote, brown sugar and yoghurt
  • Blax Muesli $10
    • Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
  • Toast $6
    • Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
  • Jam Bagel $7.5
    • Toasted with cream cheese
  • Pesto Bagel $8.5
    • Toasted with cream cheese
  • Salmon Bagel $12
    • Toasted with cream cheese, capers and pesto
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Poached Eggs $13
    • Two poached eggs served on sourdough
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Eggs Florentine $17
    • Two poached eggs served on ciabatta with spinach, tomato and hollandaise
  • Bacon Butties $8.5
    • Fresh white bread with a mustard mayo and tomato sauce.
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • B.L.T $9.5
    • Bacon, lettuce and tomato served in toasted bread
  • On Toast $10
    • Baked beans or sardines, served on toast
  • Weekend Works $20
    • Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
  • Sides $4
    • Spinach, Mushrooms, Salmon, Hashbrowns
SAVOURY SAVOURY
  • Filled Croissants N/A
  • Bacon and Egg Pie N/A
  • Ham and Cheese Ciabatta N/A
  • Scrambled Egg and Bacon Ciabatta N/A
  • Breakfast Bagel with Ham and Egg N/A
  • Mushrooms on Ciabatta N/A
  • Southland Sushi Cheese Rolls N/A
  • Cheese or Date Scones N/A
  • Daily Soup with fresh bread N/A
  • Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
  • Gourmet Pies and Sausage Rolls N/A
  • Selected Melts N/A
  • Filled Baguettes N/A
  • Fresh and Toasted Sandwiches N/A
SWEET SWEET
  • Banana Bread N/A
  • Daily Muffin and Cake Selection N/A
  • Danishes N/A
  • Assorted Slices N/A
  • Cassie Ponch N/A
  • Jennies Cookies N/A

Nearby Sample Menus

  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • kids chicken and mushroom pasta $10.00
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Hot sticky liquorice pudding $14.50
    • with butterscotch sauce & vanilla ice cream
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Vanilla creme brulee $14.50
    • with poached rhubarb & spiced apple ice cream
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • Grilled scallops $21.00
    • on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
  • Broccoli with toasted almond butter $6.50
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Garlic loaf $9
    • Straight from the oven with our special garlic butter.
  • Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Fish $4.00
  • Young Chow Fired Rice $10.50
  • Sweet and Sour WonTons $10.00
  • Lemon Chicken $12.00
  • Prawn Fried Rice $11.00
  • ¼ Chicken $4.00
  • Steak Chow Mein $10.50
  • Pineapple $3.90
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Pizza $15.00
    • Hawaiian or cheese
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • JAM RAP $3.90
  • CHICKEN NUGGETS 1 DOZ $11.90
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Unagi $ 6.50
  • Kenzo $ 10.00
  • Philadelphia $ 6.00
  • California $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Pasta of the Day $22
  • Fish of the Day $27
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Sautéed Button Mushrooms $7.00
  • - Add chicken $8.00
  • - full selection $20.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Chef's Special POA
  • Medium $17.50
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Fries $4.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Turkish Delight $0.50
  • Kebab Skewer $5.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Seasonal Soup $16
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Grilled Tomato $1.50
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Toast - per slice $1.50
    • includes butter and preserves
  • Garden Salad $4.50
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Basket of wedges $6.50
Blax Espresso Bar

Blax Espresso Bar

location

Address

100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033668982

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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