Blax Espresso Bar in Canterbury Menu

Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
Jam Bagel $7.5
- Toasted with cream cheese
Pesto Bagel $8.5
- Toasted with cream cheese
Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
Scrambled Eggs $13
- With a parsley blend, served on sourdough
Poached Eggs $13
- Two poached eggs served on sourdough
Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
On Toast $10
- Baked beans or sardines, served on toast
Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns

Nearby Sample Menus

Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Baco Bagel $14.50
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Chocolate sauce $2.50
Basket of toast with butter and jam $3.20
Fresh fruit salad $5.90
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.

Sirloin 300g $33
Artisan Stone-Baked Sourdough $9
- culture butter
Eye Fillet 180g $37
Beef Intercostals 350g $26
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Wagyu Cross Cut Skirt Steak 500g $55
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Grass Fed Prime Beef

Ice Cream Sundae $10.00
- Your choice of topping
Ben Ohau Beast $32.50
- 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
Anchovies $3.00
Fish Bites (5) and Fries $8.50
Rice $5.00
Roast of the day $18.50
- This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
Kids Ice Cream $4.50
1 Egg $2.00

Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Vegetable Bowl $6.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Mashed Potato $4.00
Bacon $6.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries

BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Add on: Bacon, Avocado, Tomato $4.00 each
Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00
Mince on toast w a poached egg $16.00

-Mango jelly
Vegetarian Pan-fried Dumplings $7.00
Egg Fried Rice with Shrimps $9.00
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Black Sugar Cake $4.00
Pork Pot Sticker/ 6 pieces $6.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)

Fish Bites & Fries $8.50
Long Black $3.00
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Gluten Free Fusilli Pasta $2.00
- Extra

Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Banna Split $14.00
- Remember this? No Explanation required
Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
Sauce
- Plain Gravy / Garlic / Mushroom /
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison

Cappuccino $4.40
Short Black $3.90
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Tea - Herbal $3.90

Reba Chicken liver with Tare $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Ebi Yuan prawn with chilli mayo $12.00
Fresh Sashimi Platter POA
- The best from the market today
Chicken thigh with scallion sauce $7.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Miso soup $3.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Blax Espresso Bar

Address

100 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033668982

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating

Blax Espresso Bar in Canterbury Menu

Nearby Sample Menus