Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
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FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
- Pacific oysters, fresh or beer battered
- -Or With Chips And Salad $32.50
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- Beer battered tiger prawns, sweet soy
-
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
- -4 $16.50
-
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- -4 $16.50
- Small tub $6.50
-
Chips $3.90
- small
-
Pizza & salad $9.90
- choose from our salad bar
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
- Double scoop $6.50
- Salads selection from fresh salad bar $5.90
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
- Pork $12.00
- Sweet & Sour Fish $8.50
- Extra Vegetable $1.50
- Prawn Pineapple $13.00
- Roast Pork $9.00
- Combination Meat $12.50
- Wonton noodles soup $8.00
- Vegetables $10.00
-
Sincronizada $10.00
- Cheese with Vege
-
Tostada (cold) $15.00
- Beef
-
Tostada (cold) $10.00
- Chicken
-
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
- Guacamole $7.00
-
Aztec Pot $10.00
- Chicken
-
Enchilada $15.00
- Chicken/ Vege
-
Sincronizada $12.00
- Cheese with Chicken
- Pork Belly Bahn Mi Dasndich $18
- Fries $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Side Verges $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Buffalo Haloumi, Roast Vege & Herb $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Chicken Curry $14.00
- served with nice and salad
-
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
- Lamb on rice & salad $13.00
-
Chicken Shish Kebab $15.00
- Served with Rice and Salad
-
Spinach Brok $14.50
- Served with Rice and salad
- Lamb Souvlaki (Spicy) $11.00
- Lamb Satay $11.00
- Chicken on rice & salad $12.50
-
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
- Lamb (W Bone) $20.95
-
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
-
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
-
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
-
Masala Dosa $15.95
- a dosa served w potato onion curry
- Chicken (W Bone) $19.95
-
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- braised goat, harissa & yoghurt $15.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- Soup of the day $9.00
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Crispy salt & chilli squid with tartare sauce $11.50
- Chunky chips with ketchup $5.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
-
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
-
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
-
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
-
Kids Sandwich $11.00
- fresh bread/bacon/fries
- Tomato $4.00
-
Eggs on Toast $9.00
- eggs any style/toast/butter
-
Crepe $10.00
- fresh fruit/maple
- JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
- Macs Springtide (low carb) $7.50
- LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
- Macs Black $7.00
- BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
- Macs Lite, Stein Lite $7.00
- LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
- PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
- Katsu chicken $3.50
- Gyoza (pork / vege) (12pcs) $9.90
- Takoyaki (octopus ball)(5 pcs) $5.50
- Teriyaki chicken $8.50
- Karaage chicken don $11.90
- Platter b (7 flavour 60 pieces) $60.00
- Japanese green tea $3.00
- Tempura prawn $8.90
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- orange, apple, dark grape, or spirulina $3
- bottled drinks &Allganics fruit juices and effervescents $4
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Special, two sis kebab skewers and lamb from the spit $22
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
- Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
- Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
- Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
- Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
- Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
- Corona (Mexico) $8.50
- Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -
- Eggs on Toast
- Bacon & Eggs on Toast
- -Smoked Salmon / Mushrooms $6.00
-
Omelette $17.50
- Ham / Vegetarian
- Bagel / Crumpet / 5 Grains
- Mushrooms on toast $11.90
- -Avocado, tomato & cream cheese $9.90
- -Poached / Fried $8.50
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
- Auckland City Fast Food Menus
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