Blockhouse Bay Fisheries in Auckland City Menu

FISH FISH
  • HOKI $2.20
  • GURNARD $2.80
  • TARAKIHI $3.30
  • SNAPPER $4.50
HOT-DOGS ETC HOT-DOGS ETC
  • HOT-DOG $1.50
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • SPRING ROLL $1.80
  • CURRY ROLL $1.80
  • VEGE ROLL $1.80
  • FISH CAKE $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.50
  • CHEESE & ONION $3.20
  • CHEESE & PINEAPPLE $3.00
  • BACON & EGG $3.50
  • HAM & CHEESE $3.50
  • STEAK (SCOTCH FILLET) $4.30
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • CHEESE BURGER $3.80
  • VEGE BURGER $3.80
  • BACON BURGER $3.80
  • HAWAIIAN BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • FISH BURGER $4.50
  • CHICKEN BURGER $4.50
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SNAPPER BURGER $6.00
SEA FOOD SEA FOOD
  • MUSSELS $1.00
  • OYSTERS $1.40
  • SCALLOPS $1.60
  • CRABSTICKS $1.20
  • SQUID RINGS $0.70
FRITTERS FRITTERS
  • POTATO $0.80
  • PINEAPPLE $1.10
  • PAUA $2.20
  • CORN $2.20
  • MUSSEL FRITTER $2.20
  • BANANA $1.50
  • DOUGHNUT $1.00
MISC MISC
  • CHIPS $2.00
  • SEAFOOD BASKET $8.50
  • WEDGES $4.50
  • WEDGES S/CREAM $5.00
  • KUMARA CHIPS $4.50
  • KUM. CHIPS S/CREAM $5.00
  • CHICKEN NUGGETS $0.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • ASSAM PRAWNS ON RICE $20.00
  • HAINANESE CHICKEN RICE $13.00
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
Non Solo Pizza (NSP) (sample menu)
  • Grissini - bread sticks and dips $6.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Kebabs On Maskell (sample menu)
  • Lamb $11.50
  • Mixed Kebab $12.50
    • Combination of lamb and chicken
  • Chicken Satay $11.50
    • Cooked with satay sauce
  • Egg Burger $7.00
  • Margreta $10.00
    • Tomatoes, cheese
  • Chicken Souvlaki $11.50
  • Falafel (V) $13.00
  • Chicken Works $12.00
    • Cheese and extra hummus
Point Taken Takeaways (sample menu)
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Mussel Fritter $3.20
  • Other Extra $1.00
  • Grilled Snapper $5.80
  • Bacon &Egg $4.70
  • Egg Burger $6.60
  • Kumara Fritter $1.20
  • Spicy Wedges $4.50
Verona Cafe (sample menu)
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • House Bread & Dips $7
  • Seasonal Fish
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Verges $6
  • Buffalo Haloumi, Roast Vege & Herb $18
Satya South Indian Restaurant (sample menu)
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Subway - Lynfield (sample menu)
  • Cucumber N/A
  • Lettuce N/A
  • Mayo N/A
  • Subway Seafood Sensation N/A
  • Capsicum N/A
  • Onion N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
Club Sandwich Lunch Cafe (sample menu)
  • Soft Roll $4.00
  • Egg / Cheese Burger $4.30
  • Chocolate $3.00
  • Cheese and Potato Sausage $3.00
  • Fish Fillet $3.00
  • Ham or Ham and Cheese $3.70
  • Potato Fritter $0.80
  • Veggie Burger $3.50
A1 Fish Supply (sample menu)
  • Bbq Pork & Pineapple Veges $12.10
  • Chicken Curry On Rice $11.60
  • Steak & Egg $4.20
  • Steak & Egg Burger $5.10
  • Combination Egg Foo Young $11.10
  • Pork Fried Rice $10.30
  • Egg Foo Young N/A
  • Cheese Burger $4.20
Kings Catering (sample menu)
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • - Mushrooms $17.00
  • Toast $1.50
  • - House Smoked Salmon $18.00
Gourmet Burger & Brew Kitchen (sample menu)
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FETA &QUINOA VEGGIE $13.00
    • Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Subway - Parnell (sample menu)
  • Turkey & Ham N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Western Egg and Cheese N/A
  • Sweet Onion N/A
  • Veggie Patty N/A
  • Jalapenos N/A
  • Honey Mustard N/A
Spill TB Espresso (sample menu)
  • Avocado, Basil pesto & brie Cheese $6.50
  • Avocado, basil pesto & Tomato $6.50
  • Avocado & Basil Pesto $5.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato $4.50
5 Loaves and 2 Fish Catering (sample menu)
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Bagel $7.50
    • with cream cheese & jam
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Kids Eggs $9.50
    • Add bacon
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Porridge $9.50
    • with brown sugar, cream & berry compote
Thai Street (sample menu)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Shoe String Fries $7.50
    • with aioli dip
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Wedges & Sour cream $7.50
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Blockhouse Bay Fisheries

Blockhouse Bay Fisheries

location

Address

556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096279472

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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