Blockhouse Bay Fisheries in Auckland City Menu

FISH FISH
  • HOKI $2.20
  • GURNARD $2.80
  • TARAKIHI $3.30
  • SNAPPER $4.50
HOT-DOGS ETC HOT-DOGS ETC
  • HOT-DOG $1.50
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • SPRING ROLL $1.80
  • CURRY ROLL $1.80
  • VEGE ROLL $1.80
  • FISH CAKE $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.50
  • CHEESE & ONION $3.20
  • CHEESE & PINEAPPLE $3.00
  • BACON & EGG $3.50
  • HAM & CHEESE $3.50
  • STEAK (SCOTCH FILLET) $4.30
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • CHEESE BURGER $3.80
  • VEGE BURGER $3.80
  • BACON BURGER $3.80
  • HAWAIIAN BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • FISH BURGER $4.50
  • CHICKEN BURGER $4.50
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SNAPPER BURGER $6.00
SEA FOOD SEA FOOD
  • MUSSELS $1.00
  • OYSTERS $1.40
  • SCALLOPS $1.60
  • CRABSTICKS $1.20
  • SQUID RINGS $0.70
FRITTERS FRITTERS
  • POTATO $0.80
  • PINEAPPLE $1.10
  • PAUA $2.20
  • CORN $2.20
  • MUSSEL FRITTER $2.20
  • BANANA $1.50
  • DOUGHNUT $1.00
MISC MISC
  • CHIPS $2.00
  • SEAFOOD BASKET $8.50
  • WEDGES $4.50
  • WEDGES S/CREAM $5.00
  • KUMARA CHIPS $4.50
  • KUM. CHIPS S/CREAM $5.00
  • CHICKEN NUGGETS $0.50

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Cheese $4.00
  • Fish Burger $8.50
  • Sweet corn $ 4.00
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Seasoned Wedges with sour cream $7.00
  • OLLies Sundaes 3 scoops Sundae $10.20
Westgate Takeaways (sample menu)
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • Lemon Sauce Fish $13.50
  • Prawns $4.50
  • Won Ton (Home Made) $0.80
  • Kumara Fritter $1.50
  • Roast Pork $13.90
  • Chicken & Veges $13.90
Ichiban Ramen Japanese Restaurant (sample menu)
  • Tamago Salad $6.00
    • Fresh salad with seasoned boiled egg
  • Tonkatsu (Choose From Pork Or Chicken) $12.00
    • Deep fried pork or chicken cutlet with fresh salad
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Edamame (V) $6.00
    • Boiled green soybean
  • Moyashi Ramen $12.00
    • Soy based noodle with bean sprouts
  • Buta Don $12.00
    • Spicy pork and chive on rice
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
  • Kimuchi (Korean Pickles) $3.00
China Yum Char Restaurant and Bar (sample menu)
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • ENTREE
    • Combination
  • 1514 Stir-fried Choy Sum with Garlic $25.00
  • 1521 Bean Sprout
  • - Prawn & Cashew Nuts in a Basket
  • 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
  • DESSERT
    • Deep Fried Banana Ice-cream
Betsia Kebab (sample menu)
  • DOLMA $9.50
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • MIX $18.50
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • CHICKEN SHISH $13.50
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • CHILI LOVER $15.50
    • lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
  • HUMMUS DIP $8.00
Royal Siam (sample menu)
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Mandarin Chinese Takeaways (sample menu)
  • Special packs $13.00
    • 4 fish, 3 sausages and $5 chips
  • Family feast $21.00
  • Mushroom $3.00
  • -Combination $24.00
  • Family feast $21.00
    • 8 x fish $5 chips 5 x sausages
  • Special $13.00
  • Special $8.00
    • 10x chicken nibbles $ 1 chip
  • Special $10.00
    • 4 x fish $4 chips
Long Rainbow Takeaway (sample menu)
  • Pork $8.00
  • Curry & Vegetables $8.00
  • Mussel $1.00
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • BBQ pork $3.00
  • Home made curry roll $1.80
  • Lemon Chicken $8.50
  • Carton of Mushroom $5.50
Verona Cafe (sample menu)
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Today's Beef
    • see waiter
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Fries $6
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Buffalo Haloumi, Roast Vege & Herb $18
Satya South Indian Restaurant (sample menu)
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Fish $24.95/PP
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Katsubi (sample menu)
  • White & Brown rice available
  • -Grab A Bowl Of Rice
  • -Add Hot Selection
  • Plain Udon $10.50
  • Teriyaki Salmon Don $16.50
  • Soy Ramen $11.50
  • Tonkotsu Ramen $13.00
  • Teriyaki Udon $14.00
Browns Delicatessen (sample menu)
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • BAKED BEANS & EGGS ON TOAST $12.00
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
Dreamers Cafe (sample menu)
  • -Vegetarian
  • Chicken & Avocado $5.00
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Mexican Toasted $8.50
  • Bacon, Egg on Toast $12.50
Northern Steamship Brewbar (sample menu)
  • Espresso $4
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Red Bull $6
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • With Soy Milk $0.5
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Herbed Kumara Mash $6
Raviz Indian Cuisine (sample menu)
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Sweet Corn Soup $7.50
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Blockhouse Bay Fisheries

Blockhouse Bay Fisheries

location

Address

556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096279472

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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