Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
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FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
- Garlic Bread $6.5
-
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
-
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
-
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
-
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
-
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
-
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
-
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
- Won Tons 12 $10.00
-
Bami Goreng $14.00
- meat veggie noodle
- Combination Meat $13.00
- Fish $4.50
- Shrimps $14.00
- Pork Chow Mein
- 6x Chicken nuggets $4.50
- Chicken Fried Rice
- Plain Dosa $11.50
- Bhel Puri $7.50
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Masala Dosa $12.50
- Raita per bowl $3.50
- Samosas 3 for $6.50
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
- Sausage $1.00
- Honey Chicken $11.00
- Sweet & Sour Chicken $10.50
- Prawn & Tomato $12.50
- Steak $9.50
- Cheese $1.00
- Ginger Pork Pineapple & Veges $12.00
- Cajun Chicken & Avocado Burger $5.90
-
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
-
Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
-
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice
-
Daikon Tuna Salad $8.5.00
- Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
-
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
-
Tarakhi $7 / $12 / $18
- 5 pcs / 10 pcs/ 15 pcs
-
Ebiten & Avo $10.00
- Prawn Tempura & Avocado Roll
-
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
-
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
-
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
- Kumara Chips $5.00
- Egg Fried Rice / Egg Foo Yoong $8.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
- Corn / Mussel / Paua / Banana $2.00
- Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
-
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
-
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
-
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
- Organic rye bread, smoked and cultured butter
-
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
- -extra: mushroom, cheese, spinach, tomato +$2.50
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- -w/ cheese & ham $7.50
- -w/ Toast & Bacon $15.00
- Toasted Sandwich
- Eggs, Eggs, Eggs
- -extra: mushroom, spinach +$2.50
- available only instore
-
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
-
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
-
Bagel $11.00
- With bacon and tomato
-
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
-
Bagel $6.50
- With preserves and cream cheese
-
Doner Kebab $18.50
- Slices of flame-grilled lamb
-
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
-
Bagel $11.00
- With salmon and cream cheese
-
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
-
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
-
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
- Road runner (chicken nuggets) $10.00
-
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
-
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
- Naked with preserves & cream cheese $7.00
- Wild wheat toast & house made preserves $7.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- -Roasted vine tomatoes $4.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- -"Aorak" smoked salmon $6.00
-
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
-
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
-
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
-
Naan $3.00
- White flour.
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
-
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
-
Kashmiri Naan $3.90
- Dry fruits and nuts.
- Kuchumber Salad $6.00
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- Frromentin Leclapart Grand Cru - / $125.00
- Poderi Crisci Rose 11 $9.50 / $45.00
- Taglierino A choice of individual meat (50g) from our display cabinet $14.50
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
- Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
- Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
- Succo di frutta Orange, Apple , Tomato Juice $4.50
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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