Blockhouse Bay Fisheries in Auckland City Menu

FISH FISH
  • HOKI $2.20
  • GURNARD $2.80
  • TARAKIHI $3.30
  • SNAPPER $4.50
HOT-DOGS ETC HOT-DOGS ETC
  • HOT-DOG $1.50
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • SPRING ROLL $1.80
  • CURRY ROLL $1.80
  • VEGE ROLL $1.80
  • FISH CAKE $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.50
  • CHEESE & ONION $3.20
  • CHEESE & PINEAPPLE $3.00
  • BACON & EGG $3.50
  • HAM & CHEESE $3.50
  • STEAK (SCOTCH FILLET) $4.30
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • CHEESE BURGER $3.80
  • VEGE BURGER $3.80
  • BACON BURGER $3.80
  • HAWAIIAN BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • FISH BURGER $4.50
  • CHICKEN BURGER $4.50
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SNAPPER BURGER $6.00
SEA FOOD SEA FOOD
  • MUSSELS $1.00
  • OYSTERS $1.40
  • SCALLOPS $1.60
  • CRABSTICKS $1.20
  • SQUID RINGS $0.70
FRITTERS FRITTERS
  • POTATO $0.80
  • PINEAPPLE $1.10
  • PAUA $2.20
  • CORN $2.20
  • MUSSEL FRITTER $2.20
  • BANANA $1.50
  • DOUGHNUT $1.00
MISC MISC
  • CHIPS $2.00
  • SEAFOOD BASKET $8.50
  • WEDGES $4.50
  • WEDGES S/CREAM $5.00
  • KUMARA CHIPS $4.50
  • KUM. CHIPS S/CREAM $5.00
  • CHICKEN NUGGETS $0.50

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Verdure GF $9.90
    • Seasonal vegetables
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
One Tree Hill Takeaways (sample menu)
  • Combination $20.50
  • Chicken & sweet Corn soup $17.50
  • A $18.50
    • Hamburger, Cheeseburger & 1 scoop Chips
  • Combination $22.50
  • Prawn & veges $23.00
  • Donut $3.30
  • Vegetable $20.00
  • Extra Cheese $3.50
Long Room (sample menu)
  • Strawberry panna cotta $12.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Fish and chips - w’ tartare sauce $24.00
  • Creamy garlic mash potatoes $6.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • 250gm rib eye (60 day aged) $32.00
A J Food Bar (sample menu)
  • Cheese burger $3.80
    • Large beef pattie with cheese
  • Beef burger $3.20
    • Large beef pattie
  • Veggie burger $4.00
    • Served with mayo sauce
  • To takeaway or eat in. Served with salad & chips
  • Rump steak $10.50
    • Grilled to your liking
  • With sauce and mustard $2.80
  • Kumara chips $4.00
    • With garlic sauce
  • Snapper $4.20
Dragon Horse (sample menu)
  • American Hot Dog $4.20
  • Seafood Fried Rice $15.00
  • Won Ton Soup (with BBQ Pork) $9.00
  • Steak Black Pepper Sauce Veggies $12.00
  • Dragon Horse Special $13.50
  • Mussel Fritter $2.50
  • Sweet & Sour Fish
  • Steak & Veges $9.50
Mexican Specialities (sample menu)
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Sincronizada $10.00
    • Cheese only
  • Guacamole $7.00
  • Bean Soup $9.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Vege
  • Tostada (cold) $12.00
    • Prawn
Banzai Sushi (sample menu)
  • Pork katsu udon $10.00
  • Vegetable kakiage donburi $10.00
  • Salmon sashimi donburi $13.50
  • Tempura prawn udon $15.00
  • Curry chicken katsu udon $11.00
  • Grilled eel udon $13.50
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Stir-fried beef yakisoba $12.50
Clare Inn Irish Pub (sample menu)
  • Soup of the day $9.00
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Chunky chips with ketchup $5.50
Fine Food Takeaway (sample menu)
  • Prawn $10.50
  • Chicken Roll $3.30
  • American Hot Dog $2.50
  • won Ton $0.50
  • $17.00 SPECIAL
    • 5 fish, 4 sausages, $4.00 chips
  • Vegetarian $3.50
  • Fish $2.00
  • Chicken with Black Bean Sauce $10.80
Culprit (sample menu)
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
39 Cafe (sample menu)
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Banana (1) $2.50
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • Salmon bagel $15.50
    • Smoked salmon atop tomato and lettuce w cream cheese
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Joyful Chinese Restaurant (sample menu)
  • Chicken Egg Fu Yoong $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • Chicken
  • Chicken Chow Mein $15.50
  • Wonton Soup $8.50
  • -with Peking Sauce on Rice $15.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Curry Beef on Rice $15.50
CAC Bar And Eatery (sample menu)
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • Hoegaarden white (Belguim) $9.50
  • Macs Springtide (low carb) $7.50
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
Herne Bay Bakery (sample menu)
  • Sausage roll $2.20
  • Savoury mince $1.70
  • Steak bacon & cheese $4.20
  • Steak $3.90
  • Mince & cheese $3.90
  • Steak & mushroom $3.90
  • Smoked fish pie $4.20
  • Spinach & feta cheese $4.20
Te Whau Vineyard (sample menu)
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Blockhouse Bay Fisheries

Blockhouse Bay Fisheries

location

Address

556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096279472

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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