Blockhouse Bay Fisheries in Auckland City Menu

FISH FISH
  • HOKI $2.20
  • GURNARD $2.80
  • TARAKIHI $3.30
  • SNAPPER $4.50
HOT-DOGS ETC HOT-DOGS ETC
  • HOT-DOG $1.50
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • SPRING ROLL $1.80
  • CURRY ROLL $1.80
  • VEGE ROLL $1.80
  • FISH CAKE $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.50
  • CHEESE & ONION $3.20
  • CHEESE & PINEAPPLE $3.00
  • BACON & EGG $3.50
  • HAM & CHEESE $3.50
  • STEAK (SCOTCH FILLET) $4.30
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • CHEESE BURGER $3.80
  • VEGE BURGER $3.80
  • BACON BURGER $3.80
  • HAWAIIAN BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • FISH BURGER $4.50
  • CHICKEN BURGER $4.50
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SNAPPER BURGER $6.00
SEA FOOD SEA FOOD
  • MUSSELS $1.00
  • OYSTERS $1.40
  • SCALLOPS $1.60
  • CRABSTICKS $1.20
  • SQUID RINGS $0.70
FRITTERS FRITTERS
  • POTATO $0.80
  • PINEAPPLE $1.10
  • PAUA $2.20
  • CORN $2.20
  • MUSSEL FRITTER $2.20
  • BANANA $1.50
  • DOUGHNUT $1.00
MISC MISC
  • CHIPS $2.00
  • SEAFOOD BASKET $8.50
  • WEDGES $4.50
  • WEDGES S/CREAM $5.00
  • KUMARA CHIPS $4.50
  • KUM. CHIPS S/CREAM $5.00
  • CHICKEN NUGGETS $0.50

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Single Scoop Waffle Cone $4.50
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Cheese & Onion $4.50
  • American Hot Dog $6.00
  • Single Scoop Plain Cone $4.20
  • Seasoned Wedges with sour cream $7.00
  • Chocolate Dip $0.80
Xotic Sweets and Snacks (sample menu)
  • Monday $6.99
    • Chana Bhatura
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Chilly Paneer $8.99
  • Veg Noodles $6.99
  • Veg. Puff $1.50
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Idli Sambhar (2 Piece) $7.99
  • Ras Malai (2 pcs.) $3.00
South City Takeaways (sample menu)
  • Hot Dogs & Sauce $1.70
  • Bacon & Egg $3.50
  • Donuts $0.80
  • Snapper (Grilled or Battered) $4.90
  • Raw Mussels Raw Fish $5.00
  • Mussels Special $6.00
    • 10 Battered mussels
  • Steak & Cheese $3.70
  • Steak $3.00
Muse Cafe (sample menu)
  • Fish Ball $7.80
  • Congee with Sliced Beef $9.50
  • Lamb Flank Curry (hot) $13.00
  • Tuna $5.80
  • Beef Vegetable $14.50
  • Clear Broth Beef Brisket $10.00
  • Chicken Curry (hot) $13.00
  • served on toast add $0.50
Orvieto (sample menu)
  • Power Breakfast $20.00
    • bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
  • Caesar Salad $18.50
    • add chicken
  • Eggs Any Style $13.50
    • w bacon
  • Avocado $3.00
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
  • Spanish Omelette $16.50
    • w roasted potato, tomato, mozzarella, caramelised onion & toast
  • Scrambled eggs on toast $9.50
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
Icoco Cafe (sample menu)
  • Green salad $4.00
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Grilled tomato $2.50
Culprit (sample menu)
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
Garnet Road Foodstore (sample menu)
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • OMELETTE $15.00
    • served with grain toast & chutney
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
Mamata Bakehouse (sample menu)
  • Mince Potato Top(Organic)
  • Salmon + Avocado $9.00
  • Cheesy Vege
  • lentil Potato Top vegan
  • Chicken & vege
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Steak & Cheese (Organic)
  • Avocado+ Tomato $6.50
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • Seresin Marlborough 10 $80 Bottle
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Bilancia Hawkes Bay 11 $65 Bottle
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Grey Goose (L’Orange / Citron / Pure) $13
Moa's Nest Cafe Bar (sample menu)
  • Sausages
  • Grilled Bacon
  • Steamed Vegetables $6.50
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
Benediction Cafe (sample menu)
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Scrambled with your choice of toast $10.50
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
  • Garlic Sausage $5.00
  • Bacon $6.00
  • - Portobello Mushrooms $18.50
  • -with Bacon or Ham or Spinach or Avocado $17.50
Kings Catering (sample menu)
  • or anything else!
  • Add on:
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Sausage $4.00
  • Served Until 3:00pm
  • - Mushrooms $17.00
  • Toasted Sandwich $6.50
    • with your choice of three fillings
Subway - Parnell (sample menu)
  • Subway Club N/A
  • Honey Oat N/A
  • Flatbread N/A
  • Wrap N/A
  • Olives N/A
  • M&M N/A
  • Choc Chip N/A
  • Yoghurt N/A
Nickies Thai Restaurants and Bar (sample menu)
  • Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
  • Remy Martin Cognac $12.50
  • Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
  • Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
  • Steinlager Pure (NZ) $8.00
  • Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
  • Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Blockhouse Bay Fisheries

Blockhouse Bay Fisheries

location

Address

556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096279472

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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