Blockhouse Bay Fisheries in Auckland City Menu

FISH FISH
  • HOKI $2.20
  • GURNARD $2.80
  • TARAKIHI $3.30
  • SNAPPER $4.50
HOT-DOGS ETC HOT-DOGS ETC
  • HOT-DOG $1.50
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • SPRING ROLL $1.80
  • CURRY ROLL $1.80
  • VEGE ROLL $1.80
  • FISH CAKE $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.50
  • CHEESE & ONION $3.20
  • CHEESE & PINEAPPLE $3.00
  • BACON & EGG $3.50
  • HAM & CHEESE $3.50
  • STEAK (SCOTCH FILLET) $4.30
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • CHEESE BURGER $3.80
  • VEGE BURGER $3.80
  • BACON BURGER $3.80
  • HAWAIIAN BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • FISH BURGER $4.50
  • CHICKEN BURGER $4.50
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SNAPPER BURGER $6.00
SEA FOOD SEA FOOD
  • MUSSELS $1.00
  • OYSTERS $1.40
  • SCALLOPS $1.60
  • CRABSTICKS $1.20
  • SQUID RINGS $0.70
FRITTERS FRITTERS
  • POTATO $0.80
  • PINEAPPLE $1.10
  • PAUA $2.20
  • CORN $2.20
  • MUSSEL FRITTER $2.20
  • BANANA $1.50
  • DOUGHNUT $1.00
MISC MISC
  • CHIPS $2.00
  • SEAFOOD BASKET $8.50
  • WEDGES $4.50
  • WEDGES S/CREAM $5.00
  • KUMARA CHIPS $4.50
  • KUM. CHIPS S/CREAM $5.00
  • CHICKEN NUGGETS $0.50

Nearby Sample Menus

  • Pork & Tofu Soup $12.00
  • Combination Meat, Vegetables on Rice $16.00
  • BBQ Pork Egg Foo Yong $14.00
  • Chicken Cashew Nuts $16.00
  • Char-grilled Meatballs & Thin Rice Noodles $10.00
  • BBQ Pork Chow Mein/Chow Fun $14.00
  • Deep Fried Chicken Wings $6.00
  • Pork Fried Rice $14.00
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Blue cheese $11.50/$16.00
  • Chicken Samosa $3.50
  • Garlic Bread $3.00
  • Falafel Kebab $10.00/$14.50
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Chips $3.50
  • Samosa with Salad $8.00
  • Eskandar Kebab $16.00
    • (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Enchilada $15.00
    • Chicken/ Vege
  • Bean Soup $9.00
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Corn Chips $4.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $10.00
    • Cheese with Chorizo
  • 1 Chips, 2 Egg / Hawaiian Burgers $8.00
  • 4 Crumbed Prawn Cutlets $5.00
  • Chicken $4.50
  • Mussel $1.00
  • Chicken Nugget $0.60
  • Mussel Fritter $2.50
  • 6 Wontons, 8 Mini Spring Rolls, 2 Potato Fritters, 3 Chips, 2 Fish, 2 Hot Dogs $15.00
  • Corn Fritter $2.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Chicken Legs with Sweet Soy Sauce $10.00
  • Shredded Chicken $14.50
  • Chicken Thigh with Black Pepper Sauce $15.50
  • Curry Fish Balls $6.50
  • Fried Sausage & Egg $6.50
  • Marinated Chicken Nibbles $5.30
  • Sweet and Sour Sauce with Fish Bites $14.00
  • Mapo Tofu (stir-fried tofu in hot sauce) $13.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Comn Fritter $2.00
  • The Whale $7.50
    • grilled fish, onions & egg
  • Chicken Nugget s for $4.00
  • Bacon & Egg $5.50
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Hawaiian $3.50
  • Crab Stick $1.20
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Chef’s Special
    • ask your server
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Toast $5.00
    • With butter and preserves
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Bagel $13.00
    • With bacon and egg
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Salmon Sashimi $12.00
    • small 12pcs
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
  • Seasonal Vegetables with oriental dressing -
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • CHEESE BURGER $14.50
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
  • Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
  • Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
  • Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
  • Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
  • Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
  • Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Blockhouse Bay Fisheries

Blockhouse Bay Fisheries

location

Address

556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096279472

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand