Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
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FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
- Idli Sambhar (5 Idlis) $9.00
- Sev Usal $8.00
- Paneer Vada Pav $7.00
-
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
- Burfee $30.00
- Magas $30.00
- Ragda Petish $8.00
- Thepla (pre-order) $1.00 (each)
- Prawn $24.00
- Garlic Chips $7.00
- Hawaiian Burger $6.50
- Jumbo Burger $10.80
- Pork Soft noodle $20.50
- Vegetable $20.00
- Combination Chu Hou paste $22.50
- Pineapple $4.30
- Lamb $11.50
-
Chicken Works $15.00
- Cheese and extra hummus
- Wedges $5.00
- Turkish Delight $1.00
-
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
- Chicken Burger $7.50
- Chicken $14.00
- Cheese $1.50
- Prawn Mushroom $13.00
- Chicken chop suey
- Steak mushroom noodles soup $8.00
- Pork Mushroom $12.00
- Special chow mein $43.00
- Roast Pork $9.00
- Prawn $13.50
- Combination Meat $12.00
- Mixed Meat Fried Noodle in curry $13.00
- Salt & Pepper Squid $22.00
- Soya Chicken $10.00
- Mushroom Pork $16.00
- Ginger & Spring Onion Beef $18.00
- Egg fried Rice $10.00
- Deep Fried Chkn /half $11.00
- Pan Fried Dumpling 12 $11.00
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
-
Crispy Calamari $14.00
- Aioli, Lime
- Rocket, Blue Cheese, Pear $8.00
-
Seafood Chowder $18.00
- Ciabatta
-
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
-
Roast Chicken $27.00
- Lentil Ragu And Broccolini
-
Curly Fries $8.00
- Tomato Sauce & Aioli
-
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
- -Tarakihi $3.80
- Chicken N Chips $6.50
- Squid RIng / Potato Fritter / Hash Brown $0.80
- -Snapper $4.80
- Wedges $3.50
- Hamburger $2.50
- Egg $2.40
- Onion Ring (6) $1.00
- Medium $14.50
- Large $14.50
- Small: $4.50
- Small $11.50
- Peas & Carrots $4.00 Small $6.00 Large
- 1 Shank $16.00
- Mashed Potato and Gravy $4.50 Small $6.50 Large
- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
- S=Small / M=Medium / L=Large
-
Dak bok um bab $13.00
- Fried rice with chicken & soup
-
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
-
Gun mandu $10.00
- Deep fried dumplings
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
-
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
WEDGES $7.50
- WITH SOUR CREAM
- MUSSELS $1.00
- PAUA FRITTER $6.90
- 1/2 SCOOP $2.00
- HOT DOG $2.50
- OYSTER $2.50
- SNAPPER $6.90
- SALMON $4.00
-
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
- Only for kids
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
-
Mini burger & chips $10.50
- Beef/chicken
- Road runner (chicken nuggets) $10.00
- Served with chef's garden salad and roasted potato
-
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
- Sausage roll $2.20
- Steak & mushroom $3.90
- Bacon egg quiche $4.20
- Pepper steak & tomato $4.20
- Mince & cheese $3.90
- Potato top $3.90
- Steak bacon & cheese $4.20
- Steak & camembert $4.20
- DAILY CHOICES $15
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
-
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
-
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
-
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
-
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
- Add grilled chicken strips for $5.90
-
Bread & Dips $9.90
- Oven warmed bread with assorted dips
- Scotch Fillet 250g $32.50
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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