Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
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FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
-
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
-
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
-
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
-
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
-
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
-
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
-
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
-
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
- Spring /Curry / Vege Roll $3.00
- Kumara chips $4.50
- Grilled Fish (Lemon or Cajun) $6.60
- Donut $1.20
- Chicken Nuggets (6) $3.50
- Cheese & Onion $4.00
- Steak $2.50
- Kids (bun pattie,sauce) $3.60
-
Lamb Satay $12.00
- Cooked with satay sauce
-
Mixed Kebab $12.50
- Combination of lamb and chicken
- Pizza base are baked in traditional turkish style
-
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
-
Margreta $10.00
- Tomatoes, cheese
-
Lamb Works $12.50
- Cheese and extra hummus
-
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
- Baklawa $3.50
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
- Cheese $4.30
- BBQ Pork $9.50
-
Vegetable $9.00
- with pineapple & mushroom
- Ham & Cheese $4.00
- Crab Sticks $1.70
- Egg $8.00
- Chips (min) $2.00
- Fish $9.00
- 64 Chicken $9.50
- 13 Chicken Nuggets $0.60
- 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
- 25 Curry Rolls $1.50
- 128 Curry Chicken with Veges $11.00
- 4 Chips $2.00
- 91 Beef Satay Sauce $11.00
- 40 Vege Burger $3.80
- Prawns $16.00
- Prawns, pineapple & veggies on white rice $58.00
- Combination Meats $15.50
- Chicken, Cashew Nuts & Vegetables $15.50
- Ginger & spring onion beef $18.00
- Honey Chicken $13.00
- Oyster $2.00
- Cheese $4.80
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
-
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
-
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
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CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
- Buffalo Mozzarella $4.00
-
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
-
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
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TARTUFI $9.50
- Truffle Gelato with Lemoncello
-
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
- Prosciutto $4.00
-
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
-
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
- Bacon, Egg and Cheese N/A
- Ham N/A
- Olives N/A
- Thousand Island N/A
- Honey Oat N/A
- Steak and Cheese N/A
- Roast Beef N/A
- Turkey & Ham N/A
- BBQ pork burger $4.00
- Homemade spring roll $2.00
-
Special C3 $29.90
- chicken fried rice, hot box(combination meat + noodle), honey chicken fried rice
- Pineapple fritter $1.20
- Cheese burger $3.50
- Flounder $3.50
- Chicken $9.90
- Potato fritter $0.60
- marinated chicken, haloumi & pickled fennel $15.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- chicken, celery & tamarind soup $16.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
-
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
-
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
-
CORN FRITTERS $14.50
- with bacon or salmon & avocado
-
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
-
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
-
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
-
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
-
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
- French toast $11.99
-
Bow of fries $5.00
- Served with tomato sauce and aioli
-
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
-
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
- Served with salad and aioli
-
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
-
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
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Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
- Seafood Chowder/toast $15.00
-
Wedges $9.00
- sour cream/sweet chilli sauce
-
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
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Soup Du four $11.00
- toasts/butter
-
French Onion Soup $12.00
- croutons/melted cheese
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
-
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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