Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
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FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
-
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
- CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
-
LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
-
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
-
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
-
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
- FRIED KUEY TEOW $13(Regular)/$18(Large)
-
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
-
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
-
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
-
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
-
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
-
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
-
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
-
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
-
Teriyaki Chicken Ramen $13.00
- Soy flavoured noodle with teriyaki chicken
-
Oyako Don $13.00
- Teriyaki chicken & egg on rice
-
Seafood Yakisoba $14.00
- Japanese stir fried noodle with seafood
- cChashu (Homemade Roasted Pork) $3.00
-
Tonkatsu (Choose From Pork Or Chicken) $12.00
- Deep fried pork or chicken cutlet with fresh salad
-
Teriyaki Chicken Don $14.00
- Teriyaki Chicken on rice
-
Meal Combo Available $3.00
- Rice & Miso Soup For
-
Tonkotsu Ramen $11.00
- Pork based broth noodle
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- 250gm rib eye (60 day aged) $32.00
- Rocket, pear & parmesan salad $9.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Fresh raw fish ceviche (GF) $10.50
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Rosemary chocolate satin tart $12.00
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Mussels $1.30
- Chicken $8.90
- Tomato $1.00
- vegetarian $3.00
- Chicken Lemon sauce $9.90
-
Special 14 $25.00
- 4 chips, 4 fish, 4 hot dogs, 4 sausages, 4 potato fritters
- Mushroom $1.00
- Egg $1.00
- Fish $9.00
- Chicken & EGG $4.30
- Squid $14.00
- Steak $10.50
- Steam White Rice $4.00
- Chicken $10.50
- (PICK ANY 3 MEALS FOR ONLY $29.50)
- Ham & Egg $3.80
- Hawaiian Burger $4.00
- Prawn $10.00
- (On Fried Rice $1.00 extra)
- Sweet and Sour BBQ Pork $10.00
- Crab Stick $1.00
- Sweet and Sour Fish $10.00
- Extra Pineapple $2.00
- Sweet and Sour Chicken $10.00
- Chicken & Veggies $10.50
- BBQ Pork 8c Pineapple 8c Veggies $10.50
- Carton White Rice $4.80
- Sea Dog $3.20
- (Cooked with Meals)
- Steak Fried Rice $9.50
- Satay Steak $10.50
- Chicken and Mushrooms and Veggies $10.50
- Fried Rice with Prawns $12.00
- Fried Rice with Seafood $11.00
- Rice with Fish Ball soup $8.00
- BBQ Pork fried Rice $9.50
- Beef Fried Rice $9.50
- Fried Vermicelli with Seafood $11.00
- Rice with Seafood Soup $9.50
- BBQ Pork fried vermicelli $9.50
-
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
-
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
-
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
-
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
-
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
-
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
- Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Sausages $1.00
- Potato $0.50
- Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
- BBQ Pork / Steak / Chicken / Bacon $3.50
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
-
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
- Hot Dog $2.00
- Gong Bo Chicken or Beef or Pork (Spicy) $14.50
- chicken or Steak or BBQ Pork $8.00/$11.00
- Fish Fillet with Superior Soya Sauce $18.00
- Curry Rice Roll(homemade) $2.00
- Lemon Chicken or fish $9.00/$13.00
- all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
- Seafood ToFu Casserole $18.00
- Shoestring fries a French favourite 9
- Smoked Fish Cakes watercress, pinenuts, apple remoulade -
- Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
- Steamed broccolini Oriental dressing, almonds 9
- DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
- Barros Tawny 10YO Port $150 Bottle / $13 Glass
- To Start House baked bread served with olive oil -
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- -add bacon $3.00
-
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Crispy squid $8.00
- with wasabi dipping sauce
-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
-
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
-
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
-
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
-
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
-
Paneer Kulcha $3.90
- Stuffed with panner.
-
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
-
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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