Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
Are you the owner? Manage this listing for free.
FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
- RENDANG BEEF ON RICE $13.00
-
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
-
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
-
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
-
SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
-
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- SWEET AND SOUR ON RICE $13.00
- Garlic prawn on rice $14.00
- Special $14.00
- Hawaiian $3.80
- Steak $4.00
- Prawn $13.00
- Cheese & egg $3.50
- Egg $9.00
- Steak $11.00
-
BASIC BEEF BURGER $10.50
- prime beef pattie and fresh burger salad
-
COMBINATION ON RICE $14.50
- selections of lamb, chicken, and falafel
- (all the dishes served with salad and sauces)
- CHICKEN SHISH $13.50
- CHILI LOVER $13.00
-
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
- MIXED $12.00
-
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
- Egg fu young 3 for $24.00
- Chicken & vege $11.50
-
Curry fried rice
- just add $1.00 extra to your fried rice
- Super burger $6.90
-
Special I $5.50
- cheese burger or egg burger, sausage, $1.00 chips
- Spicy sauce stir fry
-
Special H $11.50
- 2 fish, 6 wontons, 2 hotdogs, $2.00 chips
- Plain Fried Rice $8.50
- BBQ Pork, Cashew Nuts 6 Veges $15.00
- BBQ Pork, Tomato 6 Veges $15.00
- Fish $3.00
- Steak 6 Egg Burger $5.50
- Whole $15.00
- Chicken, Tomato 6 Veges $15.00
- Steak $10.00
- Steak & Veges $15.00
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Salmon and spinach linguine - With capers and red onions $17.50
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Teriyaki chicken udon $10.00
- Tempura prawn udon $15.00
- Pork katsu udon $10.00
- Deep-fried crumbed prawn 5 PIECES $9.00
- Tempura prawns $12.00
-
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Curry pork katsu donburi $11.00
- Chicken katsu and chips $12.00
- Corned Beef & Egg $5.80
- Braised Eggplant $14.00
- Sweet and Sour Pork $14.00
- Shredded Chicken $14.50
- Fried Sausage & Egg $6.50
- Dumpling Soup $9.50
- Mapo Tofu (stir-fried tofu in hot sauce) $13.00
- Ham & Eggs with Soy Sauce $12.00
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Chef’s Special
- ask your server
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
- Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
-
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
-
Tortellini Alla Panna
- Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
- Entree $21.50
-
Sofia
- Olives, mushroom and chillies
- Main $31.50
-
Marinara
- Tuna, shrimp, anchovies and calamari
- All pizzas are based with tomato and cheese
-
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
-
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
-
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
- Lemon Meringue pie $13.50
-
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
-
Frasers Classic $19.70
- Bacon benny
-
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
- Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
-
Summer greens $8.00
- with garlic butter
- BACON EGG BURGER $4.50
- ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
- CHEESE BURGER $4.00
- BUTTER CHICKEN $6.50
- BACON & EGG CHEESE TOASTED $4.7O
- ONIGIRI (TUNN RICE BALL) $3.40
- HOME MADE COOKIE $2.50
- STEAK & EGG TOASTED $4.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- crispy bacon $16.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Pasta of the Day
- See our Chef's special board
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
-
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
-
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
-
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
-
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
-
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
-
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
- Auckland City Fast Food Menus
- Auckland City Fish & Chips Menus
- Auckland City Seafood Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus