Address
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Blockhouse Bay Fisheries in Auckland City Menu
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FISH- HOKI $2.20
- GURNARD $2.80
- TARAKIHI $3.30
- SNAPPER $4.50
HOT-DOGS ETC- HOT-DOG $1.50
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- VEGE ROLL $1.80
- FISH CAKE $2.00
TOASTED SANDWICHES- CHEESE $2.50
- CHEESE & ONION $3.20
- CHEESE & PINEAPPLE $3.00
- BACON & EGG $3.50
- HAM & CHEESE $3.50
- STEAK (SCOTCH FILLET) $4.30
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- CHEESE BURGER $3.80
- VEGE BURGER $3.80
- BACON BURGER $3.80
- HAWAIIAN BURGER $3.80
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
-
SEA DOG $4.00
- (CHEESE & ONION)
- FISH BURGER $4.50
- CHICKEN BURGER $4.50
-
STEAK BURGER $5.30
- (SCOTCH FILLET)
- SNAPPER BURGER $6.00
SEA FOOD- MUSSELS $1.00
- OYSTERS $1.40
- SCALLOPS $1.60
- CRABSTICKS $1.20
- SQUID RINGS $0.70
FRITTERS- POTATO $0.80
- PINEAPPLE $1.10
- PAUA $2.20
- CORN $2.20
- MUSSEL FRITTER $2.20
- BANANA $1.50
- DOUGHNUT $1.00
MISC- CHIPS $2.00
- SEAFOOD BASKET $8.50
- WEDGES $4.50
- WEDGES S/CREAM $5.00
- KUMARA CHIPS $4.50
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
Nearby Sample Menus
- Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
- Corona 7.2
- Egg 2.3
- Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
- Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Lemon Toddy 4.0
- Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
-
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
-
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
-
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
-
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
-
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
-
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
-
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
- Extra rice $2.50
- Brd granola - served w yoghurt & fresh fruit $16.00
- Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
- Corn fritters on rocket $16.00
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Ginger chilli beef salad
- Ham, pineapple & cheese
- Smoked chicken salad w Thai peanut sauce and crispy noodles
- Salmon, bacon, sausages, mushroom $5.50
- Aioli N/A
- Mayo N/A
- Meatball N/A
- Lettuce N/A
- Yoghurt N/A
- Turkey N/A
- Subway Melt N/A
- Roasted Garlic N/A
-
Bami Gorong $16.00
- (with meats, veges & noodles)
- Meats $5.00
- Chicken & sweet corn soup $9.50
- Chicken, Pineapple 8 Vegetables $15.50
- Snapper $5.00
- Block Bean Sauce Squd Chow Men $16.00
- Hash Brown $1.10
- Prawns, Pineapple & vegetables $17.00
-
Seasonal Fish
- see waiter
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Salad $6
- Side Verges $6
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- House Bread & Dips $7
-
Today's Beef
- see waiter
-
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
-
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
-
Corn Cake $8.50
- Sweet corn fritters
-
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
-
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
-
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
-
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
- SPAGHETTI POMODORO $12.00
-
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
- HAWAIIAN $12.00/$18.00
-
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
- POLENTA CHIPS $9.00
-
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
-
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
- BACON & EGGS ON TOAST $12.00
-
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
-
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- CHUNKY FRIES & AIOLI $6.50
- BACON BUTTIE $8.50
- B L A T $12.00
-
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Hot Apple Crumble, Served with custard and ice cream $9.50
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Dows 10 year old Tawny Port $12
-
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
-
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
-
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
-
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
-
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
-
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
-
OMELETTE $15.00
- vegetarian spinach cheese tomato
-
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
-
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
-
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
- Toast $1.50
- Bacon $4.50
- Eggs $4.00
- - On Spinach with Bacon $17.00
-
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
-
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
- Club Sandwich $ 2.00
- Steak Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Steak Roll $ 3.50
- Mince Savory $1.00
- Mince Pie $ 2.80
- Chicken Roll $ 3.50
- Chicken Sandwich $ 3.00
- Pork Burger With Bbq Sauce $5.50
- Fish Burger $5.50
- Chicken Nuggers - 10Pcs $7
- Fish Toastie $6
-
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
- Bacon Toastie $6.80
- Wedges With Sour Cream $4.50
- Chicken Nuggets - 6Pcs $5
-
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
- One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
- Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
- Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
-
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
-
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
-
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
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SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Blockhouse Bay Fisheries
Phone
096279472
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
556 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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