Address
92 Karori Road, Karori, Karori, Wellington, Wellington, 6012, New Zealand
Boutique Dining Cafe in Wellington City Menu
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Boutique Dining Cafe in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from Tasty Foods Takeaways. A1 Roast offers many options including Kumara and Pumpkin. Harbourview Seafoods includes a wide range like Chips / Fish or Kumara Chips. Fringe Vege Fries with Aioli and Fries from . The Fringe Bar offers Grill Meats Beer and Pop-Corn Fish with Orange Aioli.
Nearby Sample Menus
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
- Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
- Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
- Maccha Green Tea Ice Cream $6
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Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
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Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
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3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
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Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
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Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
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Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
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Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Beef Schnitzel - Jumbo/Medium $5.00/$3.90
- Chicken Nugget $0.70
- Satay & Vegetables $9.80
- Satay & Vegetables $9.80
- Chow Mein $10.80
- Chow Mein $9.80
- Chicken Schnitzel $3.50
- Chicken Fillet - Jumbo/Medium $6.30/$4.50
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Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
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BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables
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Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
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Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
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Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
- TOASTED SANDWICHES $5.00
- MINCE ON VOGELS WITH POACHED EGGS $10.00
- MINCE ON VOGELS $8.00
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- VEGETARIAN $8.50
- BEEF, MUSHROOM & ONION $12.00
- BACON & EGGS WITH TOAST $9.00
- CHICKEN WITH SATAY SAUCE
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FRIED CHICKEN & BBQ PORK ON RICE $13.00
- fried chicken & bbq pork with chinese vegetables on streamed rice
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MINCE BEEF ON RICE $10.00
- served with steamed rice.
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MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
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DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
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CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
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VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
- Coconut Rice $3.00
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MALAYSIAN STYLE SWEET & SOUR $13.00
- deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
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S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
- Roasted Herb Tomato (Two) $5.00
- Hand-Cut Skin Chips, Aioli $5.50
- Roast Field Mushrooms $6.00
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M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
- Gluten Free Toast $4.50
- Shaved Pecorino $3.00
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Bread Platter $10
- with balsamic reduction and dukkah
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
- MOF sourdough with butter or olive oil $4
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
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Soup of The Day $13.50
- with MOF Sourdough
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- We ensure free range pork and poultry products are served on all our menus.
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Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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-entree
- Pan fried dumplings, pan cake, Korean style sushi
- Korean style sushi
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Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
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So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
- Kimchi $3.00
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Onion
- Beetroot
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Thai Beef Salad $14.00
- served w crispy noodle
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French Toast $13.00
- w bacon grilled banana & maple syrup
- Roast Beef
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Porridge $5.00
- w black doric & brown sugar
- Cucumber
- Ham
- Cheddar N/A
- Natural Swiss N/A
- Choc Chip N/A
- Ranch N/A
- Steak, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Onion N/A
- Aioli N/A
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
- Chicken cashew on rice $12.90
- Chicken laksa $10.50
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Red bean bun $2.50
- steamed bun with red bean paste filling
- Seafood laksa $11.50
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SICHUAN (hot & spicy) $18.00
- king prawn
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EGG FU YUNG $12.50
- combination
- Chicken corn soup $5.00
- Vegetarian $9.90
Boutique Dining Cafe
Phone
044763354
Opened hours
Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Vegetarian Friendly , Catering Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
92 Karori Road, Karori, Karori, Wellington, Wellington, 6012, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus