Brandon St Cafe in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -add extra $3.00
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -Add Crispy bacon $17.50
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • -Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • -extra fillings $1.00
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -Add egg $18.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • -extra filling $2.00
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • -two crepes $8.50
  • -three crepes $10.00
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • -add bacon $13.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

  • Served from 11:30am - 4:00pm
  • House Green Salad (V) (VG) (DF) (GF) $6.00
    • With Harissa Dressing & Toasted Seeds
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Oaty Dog Treats $3.00
    • Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
  • Fruit Salad $6.00
    • With Yoghurt
  • From 5:30pm
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • SHRIMP & VEGETABLES $13.50
  • HASH BROWN $2.00
  • ROAST PORK CHOW MEIN $10.00
  • STEAK FRIED RICE $10.00
  • DUMPLINGS DOZ $13.50
  • VEGETABLE CHOW MEIN $8.50
  • COMBINATION FOO YOUNG EGG $13.50
  • SPRING ROLL $3.00
  • Chicken Nuggets each $0.90
  • Kung pao Chicken $13.00
  • Hawaiian $5.30
  • Nasi Goreng hot rice $12.50
  • Combination $13.00
  • BBQ pork $12.50
  • Ginger Beef $13.50
  • Chicken $12.50
  • Black Pepper Beet $11.50
  • Steak $4.00
  • Beef $10.00
  • Shrimp in Gravy on Rice $11.00
  • Squid Ring $0.90
  • Brisket on Rice $11.00
  • Vegetable $8.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Iamb Korma $17.50
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Yoghurt $1.50
  • Nasi Goreng $14.50
  • Lamb Sukka $18.50
  • Vegetable Biriyani $15.00
  • Chili Prawn Curry $20.50
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Wheat N/A
  • Old English N/A
  • Veggie Patty N/A
  • Steak, Egg and Cheese N/A
  • Chipotle N/A
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • FRIED VEG SPRING ROLLS $6.50
  • BASIL TOFU $12.00
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • RED CURRY TOFU $12.00
  • GREEN CURRY TOFU $12.00
  • Avocado $3.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Kransky Sausages and chips $7.50
  • Eggs $2.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • •char grilled garlic sourdough bread with today’s dip • $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • -Spicy Miso Soup $6.00
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Chicken Ramen $13.50
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • CALIFORNIA BEEF ON RICE $10.50
  • SALAD BURGER $4.50/$9.50
    • mayo, lettuce, tomato, cheese & onion
  • PORK WONTON NOODLE SOUP $11.50
  • HAINANESE CHICKEN RICE $9.90
  • CHICKEN FILLET BURGER $7.00
  • BEEF BRISKET NOODLE SOUP $11.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • Plain Fries $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/4 kg $9
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • S= Single / D= Double
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Kimchi $4
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Brandon St Cafe

Brandon St Cafe

location

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 473 6576

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand