Brandon St Cafe in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -add extra $3.00
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -Add Crispy bacon $17.50
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • -Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • -extra fillings $1.00
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -Add egg $18.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • -extra filling $2.00
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • -two crepes $8.50
  • -three crepes $10.00
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • -add bacon $13.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Quiche vegetarienne $17.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Squid Sambal $18
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Lamb Murtabak $17
  • Coconut / Tomato Chutney $3
  • 6 Wontons $4.50
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Chicken $11.50
  • Chicken $12.00
  • Chicken Fillet $6.50
  • Crumbed Fish $3.90
  • Shrimps $12.50
  • Sichuan Beef $12.50
  • CRISPY CHICKEN ON RICE $9.50
  • SAUSAGE $1.80
  • CHEESE $1.50
  • LEMON CHICKEN $10.80
    • with rice
  • BEEF, CHICKEN OR PORK $8.90
  • BEEF, CHICKEN OR PORK $9.50
  • HAM $1.80
  • BEEF, CHICKEN OR PORK $9.50
  • Black Bean mussel(9's) $12.00
    • egg noodles with mussel and fresh vegetables in popular black bean
  • ROTI $2.50
  • CHICKEN BURGER $4.00
  • 2 FISH DINNER $9.00
  • PINEAPPLE FRITTER $1.80
  • Garlic prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
  • Singapore fried noodles $11.00
    • thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • Hollandaise / aioli / relish $1
  • -Benedict $16
    • Ham
  • Gluten free bread, extra $2
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Toast
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • -add cream cheese $1.00
  • 7 Am - 3Pm
  • Gf= Gluten Free
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Smoked salmon $6.00
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Battered Fillet $5.50
  • Pieces Chicken nibles & wings (free 2 Chips) $22.00
  • B.B.Q Pork $10.50
  • Fried Dumplings(6) $6.50
  • on steamed rice N/A
  • Hawaii $13.00
  • 20 pieces fish Bites (free 1 Chip) $24.00
  • Yum Yum House Orange Beef $15.00
  • Chicken Burger $14.50
  • Large piece of chicken $4.20
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Chicken Drumstick $3.20
  • Salad Caesar $13.00
  • Bowl of Fries $7.00
  • Salad Chicken & bacon $17.00
  • Egg ham Cheese $1.70
  • Satay Chicken $2.50
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Drumstick $2.00
  • Chicken Wing $1.40
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Walnut pie $6.00
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Raspberry and white chocolate muffing $5.00
  • Something sweet
  • Date scone $5.00
  • Free-range pork and watercress pie $8.00
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Avocado And Tomato on Toast $9.50
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Marinated beef strips with dipping sauce $15.00
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Garlic Bread $7.00
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Brandon St Cafe

Brandon St Cafe

location

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 473 6576

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand