Brandon St Cafe in Wellington City Menu

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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
-add extra $3.00
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
-Add Crispy bacon $17.50
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
-Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Quiche du chef $13.00
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
-extra fillings $1.00
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese

La Complete $14.00
- Ham, egg, cheese & salad
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
-Add egg $18.00
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
-extra filling $2.00

All salads can be served gluten-free on request
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette

Assiette de frites $6.00
- French fries with the chef’s mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
-two crepes $8.50
-three crepes $10.00
Crepe confiture $6.00
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-add bacon $13.00
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream

Creme Caramel (GF) $5.00
- Caramel Flan
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

Szchan spicy fish with soya sauce $13.50
Korean style chill beef $14.50
Roast pork tofu $13.50
Kc chef's special stir fried $13.30
Salted fish chicken fried rice $12.80
Pork with peking sauce $13.50
Fried kuey teow ( beef or beef black bean ) $13.00
Lamb crab and oyster sauce $14.00

Potato fritter $1.20
Squid ring $1.20
Chicken $4.00
Blue nose fillet battered or crumbed $8.00
Roasted Duck with Shiitake mushroom and bok choy $16.00
Side salad $3.50
Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
Combination Roasted Pork & Duck $18.00

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Gluten free bread, extra $2
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
-Montreal $19
- With house smoked salmon
Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
-Homemade jam $6
Goats cheese soufflé $17
- Twice baked, herb salad
Bacon & eggs $15
- Free range on house-made ciabatta
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta

Porridge $10.50
- w fresh fruit & brown sugar
Open pan-fried fish sammie $16.00
Raw buckwheat porridge $10.50
- served cold w mixed berries
Scrambled eggs $14.50
- w ham, salmon or bacon
Corn fritters $16.00
- w bacon & salad
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
Chicken bacon bagel burger $16.00
- w potato on side
Bacon or smoked salmon $5.00

Chicken, Bacon & Avocado Roll $6.00
Pork & Egg Turnover $3.50
Cheese & Bacon Vienna $3.60
Wholemeal Bread $2.60
Cheese Vienna $3.30
Farmhouse Cob $3.50
Tuna On Rye $5.00
White Bread $2.60

Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
V = Vegetarian /G = Please specify if Gluten free is required
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
-with your choice of salad or fries (G)
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Blanched Seasonal Vegetables $5.50
Chunky Fries with homemade aioli $8.50

Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Papadam (1) $1.00
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.

Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce

HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER (4.9%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
SAUVIGNON BLANC $6
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•char grilled garlic sourdough bread with today’s dip • $8
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•home cooked fries with aioli and tomato ketchup• $8
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
•tomato, cucumber and feta salad• $8
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Open Bacon Sandwich with Hollandaise $12.50
Bacon & Eggs $12.50
Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
-Soup of the Day
BLAT $12.00
- with House made Mayo
Bacon $15.00
Eggs Benedict $12.50
- Ham

Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
- Pork, sage and tamarillo sausage rolls -
Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
- Boysenberry friand (gf, df) -
Berocca 2.50
- Chicken satay -
Smoked bacon and gruyere tartlet -

Orange Beef on Rice / Noodle $12.80
Combination Seafood on Rice / Noodle $12.80
Combination Seafood Fried Rice / Noodle $11.50
Wonton Noodle Soup $10.50
Chicken & Cashew Nuts on Rice / Noodle $12.80
Spicy Sauce Squid on Rice / Noodle $12.80
Fish Cakes Veggies Noodle Soup $11.50
Chicken & Sweet Corn Soup $6.00

Double Choc Chip N/A
Chicken Teriyaki N/A
Chicken & Bacon Ranch Melt N/A
Subway Club N/A
Turkey & Ham N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Roasted Garlic N/A

Brandon St Cafe

Wellington Region > Wellington City > Brandon St Cafe

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

04 473 6576

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Child-friendly

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Brandon St Cafe in Wellington City Menu

Nearby Sample Menus

Brandon St Cafe

Wellington Region > Wellington City > Brandon St Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

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