Brandon St Cafe in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -add extra $3.00
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -Add Crispy bacon $17.50
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • -Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • -extra fillings $1.00
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -Add egg $18.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • -extra filling $2.00
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • -two crepes $8.50
  • -three crepes $10.00
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • -add bacon $13.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

Caffe L'Affare (sample menu)
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
Fishermans Plate Seafood (sample menu)
  • Vegetarian Spring Rolls $8.00
  • Fried Rice choice of seafood or combination $14.00
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Avocado $2.00
  • Chicken $4.00
  • Fried Rice choice of beef/chicken or tofu $13.00
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Handcut chips $3.60
Cafe Polo (sample menu)
  • Polo hot smoked salmon $6
  • Bagel with cream cheese & Polo jam
  • - with fries & aioli $19
  • HRP cheese toastie $6
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • The Polo Club
  • Zany Zeus Haloum $6
Seafood Plus - Tawa (sample menu)
  • 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
  • MUSSELS EACH $1.00
  • ROTI $2.50
  • DONUT PLAIN $1.50
  • Black bean fish $14.00
    • on noodles or steamed rice
  • CHINESE PORK BUN $2.50
  • Honey chicken $11.00
    • on noodles or steamed rice
  • Onions $2.50
Satay Kingdom Cafe (sample menu)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • 6 Chicken Wings $7.50
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Verve Cafe (sample menu)
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • -add cream cheese $1.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Pasta of the day $16.00
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
Milk Crate (sample menu)
  • real lemon, honey and ginger $4
  • organic egg and rocket sandwich $4
  • bacon buttie $4
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • single origin hot chocolate menu $6
  • hardieboys ginger beer $5.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
T Q Cafe (sample menu)
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • TOAST WITH PRESERVES $4.00
  • FRIES WITH GRAVY $6.50
  • CHICKEN + BACON $12.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • BEEF & CHEESE $12.00
  • HOT CAKE STACK $11.00
    • with berries & cream
Kelburn Cafe (sample menu)
  • Chicken $1.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Cream Cheese + Jam $8.00
  • Extras:
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
Ministry Of Food Cafe (sample menu)
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Peanut Tabbouleh $8
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
Supreme Bakery (sample menu)
  • Bacon Egg burger $4.50
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Chicken Vege Spring roll $2.50
  • Stuffed Sausage $2.50
  • Spicy kebab $2.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • American Hot Dog $3.20
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
Ban Mai Thai Cafe (sample menu)
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • -Sticky Rice/ Plain / Coconut $3.00
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
Phoenician Falafel (sample menu)
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Baklawa $4.00
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Caffe Viva (sample menu)
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Extras $0.50
  • Chicken, Apricot sauce & Brie $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
Subway - Thorndon (sample menu)
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Avocado Toasties N/A
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
Brandon St Cafe

Brandon St Cafe

location

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 473 6576

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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