Brandon St Cafe in Wellington City Menu

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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
-add extra $3.00
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
-Add Crispy bacon $17.50
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
-Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Quiche du chef $13.00
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
-extra fillings $1.00
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese

La Complete $14.00
- Ham, egg, cheese & salad
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
-Add egg $18.00
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
-extra filling $2.00

All salads can be served gluten-free on request
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette

Assiette de frites $6.00
- French fries with the chef’s mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
-two crepes $8.50
-three crepes $10.00
Crepe confiture $6.00
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-add bacon $13.00
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream

Creme Caramel (GF) $5.00
- Caramel Flan
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
Deep-fried prawn cutlets (8 pcs) $12.00
Stir-fried beef with cumin seed N/A
Roast duck N/A
Chicken wings (4 pcs) $8.00
Sweet & sour pork or chicken N/A
Orange beef N/A
Orange beef N/A

Fish $5.30
BBQ pork $11.50
Chicken $12.50
Honey Chicken noodles $13.00
Mussel each $1.20
Nasi Goreng hot rice $12.50
Kumara Chips $6.00
FILLET DINNER $13.50
- all served with chips coleslaw sauce & lemon

Meat Fritter (home made) $2.30
Salt and Pepper Prawn $16.00
Vegetable $9.00
Beef Ginger & Spring Onion $11.50
Bacon & Egg $5.00
Dumpling Soup $9.50
Shrimp $11.00
Wonton Noodle Soup $9.50

Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
Soup $9.50
- Served with toasted bread
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Big-build your own From $8.50
- Eggs how like on thick italian loaf

For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Chicken Noodle Broth $14.00
- With toasted sourdough.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.

Roasted Duck $28.50
- sliced in Beijing Sauce with pancakes, spring onion & salad
Crispy Fried Duck with Garlic and Chilli sauce $25.50
Fruit Salad and Ice cream $8.00
Beijing Style Spicy Duck $11.90
Vegetarian Mock Duck with Pancake $22.50
Sichuan Spicy Fish slices with vegetables $20.90
Fish Steak with Garlic & chilli sauce $22.50
Steamed Fish Roll $21.50

Ham $1.00
Tomato $1.00
W/ Bacon Banana + Maple Syrup $15.00
Bacon $1.00
Pesto $1.00
Tomato
Extras:
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon

KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
PRAWN MEE $14.00
- fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup

Club Sandwich (Twin Pack) $4.60
Spinach, Bacon & Garlic Pinwheel $3.50
Bacon & Egg Butty & Coffee $6.00
Bacon & Macaroni Cheese $6.00
Single Filling $1.50
Double Filling $5.50
Butter Chicken Pie $4.50
Mince Pie OR Mince & Cheese Pie $4.50

Hot Dog $2.20
Donut $1.50
1 Chips
Lasagne Square $2.70
Crumbed Fish $3.20
Fish $11.90
Fresh Coleslaw $3.00
$30.90 (9 Fishh Pack)
- 9 Fish and 3 Chips

Extra Rice $3.00
Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
Dal Makhan $14.00
- Lentil curry with spices
Served with rice
Served with rice
Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
Beef Turboloo $15.90
- A turbo hot curry
Aloo Kulcha $4.00
- Stuffed with potato & spices

Go Fish $8.40
- One piece of crumbed fish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Egg $2.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Avocado $1.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Onion Rings $1.50
Customise
- See the extras menu below and add a little something

Wellington chocolate factory chocolate $4.00
Hummingbird antipasti $25.00
Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
Daily baked farmhouse bread with smoked butter $8.00
Dally baked farmhouse bread & smoked butter $8.00
Shaved duck with pickled pumpkin & sriracha $16.00
Edamame with rosemary salt $6.00
Beef wellington $17.00

Large café-style bread items (can be cut in half on request): $7.50 each
Lemon, lime & bitters 4.50
Steamed broccoli with soy and sesame seeds -
- Coconut chicken and chilli cucumber wrap -
Five spice duck salad in Asian spoons -
Bruchetta with roast vegetables and pesto 12.00
Chicken and toasted almonds -
Beans glazed with lemon and toasted almonds -

Hash Browns $3.00
Mushrooms $4.00
The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Stonegrill Chicken Breast $25.00
- Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
Bacon $4.50
Garlic Pizza Bread $12.00
D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl

Brandon St Cafe

Wellington Region > Wellington City > Brandon St Cafe

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

04 473 6576

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Child-friendly

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Brandon St Cafe in Wellington City Menu

Nearby Sample Menus

Brandon St Cafe

Wellington Region > Wellington City > Brandon St Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

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