Brandon St Cafe in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -add extra $3.00
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -Add Crispy bacon $17.50
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • -Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • -extra fillings $1.00
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -Add egg $18.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • -extra filling $2.00
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • -two crepes $8.50
  • -three crepes $10.00
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • -add bacon $13.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

Seoul House (sample menu)
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • All of the above are served with a bowl of steamed rice
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
Seaview Takeaways (sample menu)
  • SAUSAGE DINNER & 2 EGGS $9.50
  • COMBINATION $13.50
  • WON TON $11.00
  • FISH $5.00
  • FISH CAKE $4.00
  • COMBINATION FOO YOUNG EGG $13.50
  • STEAK EGG ONION LETTUCE $5.50
  • DUMPLINGS DOZ $13.50
Yummy Curry (sample menu)
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
Wadestown Seafoods (sample menu)
  • 1/4 Chicken & Chips $8.30
  • Won Ton $0.90
  • 1/4 Chicken $6.80
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • Roti $3.20
  • Steak Burger $5.50
  • Fish cake $2.50
  • Corn Fritter (1o0% Corn) $2.80
Verve Cafe (sample menu)
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Gf= Gluten Free
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
Wadestown Chinese Takeaways (sample menu)
  • Double Filing $3.50
  • Battered Oyster $1.50
  • Deep Fried Mars Bar $2.80
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • Bami Goreng (Noodles) $10.90
  • Mushroom $4.00
  • Donut $1.60
Sinbad Kebab House (sample menu)
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Small $8.00
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Children Eskander (Meal) Large $11.00
  • Small $8.50
  • Baklawa & Turkish Delight. $3.00
Nanking Takeaways (sample menu)
  • Stir Fry Plain Vegetable $10.00
  • Crumbed Fish $3.50
  • BBQ Pork $10.00
  • Combination $11.50
  • (Served with Steamed Rice)
  • Steak $11.00
  • Shrimp $11.00
  • Combination Biryani (Spicy Fried Rice) $12.00
Cafe Laz Turkish Kebab House (sample menu)
  • Vegetarian
  • Chicken & Falafel $11
  • Chicken
  • -Small $9.50
  • Chicken & Falafel
  • Kofta(Meatballs) $11
  • Falafel $7
  • Mixed Vege $10.00
Beehive Cafe (sample menu)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Cafe Neo (sample menu)
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garlic bread $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Boiled Egg and Multigrain Soldiers $4
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Hand cut agria chips w aioli $5
  • Extra aioli $0.5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
Colonial Coffee Lounge (sample menu)
  • Spaghetti on toast $7.50
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Colinial breakfast $19.50
  • -Vegetarian $10.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • -Ham tomato + cheese
  • Egg Montreal $15.00
    • Salmon
Arashi Kushiyaki Bar (sample menu)
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Chicken Corn Dumpling
  • -Spicy Miso Soup $6.00
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Karaage Ramen $13.50
  • -Udon Soup $7.00
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
Lunch Box (sample menu)
  • Extra $0.80
    • egg, pineapple, cheese
  • Chicken Wing $2.20
  • Extra bacon $1.50
  • Bacon Eggs tomato and toast $10.00
  • Steak meal eggs chips salad $15.50
  • Bacon Eggs on toast $9.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Ham Cheese and pineapple $5.00
Masala Cafe and Bar (sample menu)
  • Butter Chicken $12.50
  • Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
  • Soft Drinks $3.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
  • Green Salad, Fresh seasonal vegetables $6.50
Brandon St Cafe

Brandon St Cafe

location

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 473 6576

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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Starfish Fish and Chips To Go

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The Long Bar Restaurant

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