Brandon St Cafe in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -add extra $3.00
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • -Add Crispy bacon $17.50
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • -Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • -extra fillings $1.00
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -Add egg $18.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • -extra filling $2.00
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • -two crepes $8.50
  • -three crepes $10.00
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • -add bacon $13.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
  • Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 6. Vegetarian Pandan Bites $7.50
  • 15. King Prawns in Batter $11.50
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • CRAB STICK $1.80
  • CHICKEN FRIED RICE $10.50
  • SINGLE SCOOP $3.50
  • ROAST PORK FOO YOUNG EGG $12.50
  • SQUAD RING $0.80
  • KIDDIE SCOOP $2.00
  • SCALOPS 1/2 DOZ $12.00
  • ROTI $3.00
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • with Lime Paprika Aioli $11.50
  • Flat Bread
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • Steamed Veg $7.00
  • served with Toast [GF + 2.0] $12.00
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Neenish Tart $3.50
  • Raspberry & White Chocolate $3.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Lemon Tart $3.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Melting Moment $3.80
  • Chicken & Avocado Sandwich $5.00
  • Blueberry Muffin $3.50
  • vegetarian $9.00
  • Hot Dog $1.90
  • Crumbed Fish $3.20
  • Kumara Chips $5.50
  • Combination $13.50
  • Hot Dog (on stick with sauce) $2.10
  • Doughnut $1.40
  • Paua (Mr.seafood) $5.90
  • Steak & Mushroom in Oyster Sauce $12.00
  • Peking Hot Sour $9.50
  • Paua Fritter $2.50
  • Hot Dog on Stick $2.20
  • (Served with Vegetables & Meat only)
  • Sze Chuen Beef $11.50
  • Chicken $10.50
  • Vegetable Chow Mein $9.00
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Add halloumi $21.00
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • Fries $6.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Chilli Beef Nachos $14.50
  • Mini Vege Spring Rolls & Samosas $4
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Chunky Fries with homemade aioli $8.50
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Tamarillo Shortcake $9.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Panna Cotta with blackberries $9.00
  • Spring Roll $2.50
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Tuna Roll $2.00
  • Teriyaki Salmon Roll $2.00
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Philadelphia Roll $2.00
  • Omlette $10
  • Bacon & Egg Savoury $2.00
  • Spinach Cheese & Feta $2.80
  • Rissoles $3.00
  • Bacon & Egg Pie $3.00
  • Cold meal & Salad $11
  • Lasagne Square $3.00
  • Mince Pie $3.00
  • Jalapenos N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Old English N/A
  • Onion N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Tuna N/A
Brandon St Cafe

Brandon St Cafe

location

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 473 6576

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand