Bright Bakery and Coffee Shop in Whangarei Menu

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Bright Bakery and Coffee Shop in Whangarei has no menu available, but can choose from many other options such as ·Eggs any style or -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from The Thirsty Tui. Beachcomber Restaurant offers many options including Garlic Bread and Bruschetta Bread. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. ham, pineapple & red onion and ham, salami & pork with red onion & bbq sauce from . Hone's Garden offers The Wild Belle and ALL DAY BREAKFAST.

Nearby Sample Menus

Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- Tofu $15.50
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Tofu $15.50
- Chicken $7.00 R / $13.50 M
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Deep Fried Fish Fillets or Prawns $21.50

Homemade Mushroom Sauce $4.00
-strawberry
Fish $14.50
Fries
Creamy Pepper Sauce $3.00
Battered Mussel $2.00
Mini Hot Dog $1.50
Dishes for our little treasures served in a fun meal box

Vermicelli Noodles Bowl $10.50
Pork Belly (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Vegetarian Summer Rolls (x2) $7.00
Shredded Chicken Salad $13.50
Chargrilled Beef Sirloin $14.50
Chargrilled Spicy Beef $16.50
Smoke Chicken (x2) $7.00

Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce

THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus

Salad $5.00
1 Fish, 1 sausage, 1 egg and chips $8.50
Carbsticks $1.80
Ham and cheese $5.00
Steak burger $7.50
Bacon burger $7.50
Homemade corn $3.50
6 Fish bites, 2 sausage, scoop chips $13.00

Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
$4.00
- add bacon for
Foccacia Bread $10.50
- w. Amici Dips
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Olive Misto $9.50
- marinated black & green olives imported from Italy
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing

Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts

Side tomato (grilled) $4.50
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Side bacon(2) $8.50
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
$25.50
- Bacon&Spinach
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Side hash brown (1) $5.50
$24.50
- Gill mushroom&Tomato (V)

- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Chicken nuggets and fries $10.00
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Marinated chicken nibbles (6) $12.00
Toasted Paninis $12.00
Chocolate Mud Cake $10.50
- with whipped cream & berry topping

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy

Avocado and shirmp timbale $9.90
- Served with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Burlee $9.50
- Served with cream and ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Toasties with 2 fillings $5.50
Wedges with sour cream $8.50
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
-Extra filling each $1.50
Meat lovers $18.50
Seafood basket $14.00
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
- Salted Caramel ice cream
1/2 dozen $18.50
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
- Coconut , lime, sweet chilli , coriander
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney