Brumby's Barringtons in Christchurch City Menu

Are you the owner? Manage this listing for free.

Brumby's Barringtons in Christchurch City has no menu available, but can choose from many other options such as Aoraki Smoke or Apricot Chicken from Zest. TweLve offers many options including tweLve's Chicken Liver Pate w/ Ciabatta Crostini and Seasonal Soup. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). VEGETABLES and CHICKEN from . Ferry Indians offers Tap N Grind and Toasted Granola Parfait.

Nearby Sample Menus

Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs

Free Drink 2.2L or Wontons (12) with purchases over $60.00
Chicken with Cashew Nut & Mushroom $13.00
Steak With Tomato On Fried Rice $10.50
Chicken Fried Rice $10.00
Prawn with Satay Sauce $14.50
Prawn with Cashew Nut & Mushroom $15.00
Roast Pork Fried Rice $10.00
Chicken Chow Mein $10.00

Bacon & Egg $5.60
Sole-Crumbed $5.00
Chccsc&Pincapple $5.10
Extras $1.00
Chow-chow $4.30
Pineapple $4.30
Curry Roll $2.70
Chips $2.50

Garlic Butter Chips $4.20
Beetroot $4.00
Deep Fried Moro Bar $3.00
Curry Rice Roll $3.00
Corn Nuggets (1/2 dozen) $2.00
Mini Hot Dog $1.20
Lasagne Topper $3.20
Plain Donut $2.20

Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Raita $4.00
Mix Platter $25.00
- 2 pieces of the above items served with salad
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Papadum $1.00

Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawn $22.00
Squid $20.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $22.00

Potato Fritter $0.80
Roast Pork Chop Suey $12.50
Pork Mushroom on Rice $12.00
Chicken Foo Young Egg $14.00
Tomato $2.50
Mussels (Dozen) $10.00
Hot Dog on Stick with Sauce $2.50
Chicken Chop Suey $12.00

Chow $3.30
Steak ribeye $7.80
Bacon $4.70
Fish $2.40
Sausages & eggs $9.00
Paua Pattie $2.40
Sausage plain $2.00
Chips $2.40

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Affogato $6.50
- espresso / caramel
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Beef Galbi $8.00
- 2 skewers per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Yakitori Platter $18.00
Pork Rib Eye $7.00
- 2 skewers per serving

CHICKEN CHOW MEIN $10.00
Fish Bites (doz) $6.50
COMBINATION FRIED RICE $11.50
PRAWN TOMATOES ON RICE $11.50
ROAST PORK PINEAPPLE ON RICE $10.50
FRIED RiCE $6.50
CHICKEN CURRY ON RICE $10.50
Donuts $1.80

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon (2) $3.00
Eggs (2) $3.00
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Stir fried Garlic & Pepper Chicken $18.00
Stirfried Garlic & Pepper Pork $18.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Pork Vegetables & Peanut Sauce $18.00
Ginger Chicken & Vegetables $16.00
Pork Fried Rice & Vegetables $16.00
Steamed Sticky Rice $3.00 / $7.00
Vegetables & Peanut Sauce $16.00

4pcs Fresh salmon & cucumber
4pcs Smoked Salmon & avocado
8pcs Avocado, cucumber & red capsicum
8pcs Cucumber & Pickle
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
8pcs of Jumbo Teriyaki chicken
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls