Brumby's Barringtons in Christchurch City Menu

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Brumby's Barringtons in Christchurch City has no menu available, but can choose from many other options such as Aoraki Smoke or Apricot Chicken from Zest. TweLve offers many options including tweLve's Chicken Liver Pate w/ Ciabatta Crostini and Seasonal Soup. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). VEGETABLES and CHICKEN from . Ferry Indians offers Tap N Grind and Toasted Granola Parfait.

Nearby Sample Menus

Wedge Lovers
Apple Turnover $2.00
Corn Nuggets (per dozen) $5.00
Seafood
Pineapple Rings $1.90
Cajan Chicken
Thai Chicken (HOT)
Super Supreme

NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $5.00
- Add bacon

Beef Rice Rolls $4.00
Duck Wings with Soy Sauce $8.00
Egg Rear (Custard Tart) $3.50
OX Tripe with Soy Sauce $8.00
Fish Porridge $5.00
Steamed Chicken Feet $3.80
Deep Fried Steamed Bun (4 pieces) $4.50
Five Spice Beef $8.00

Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Seasonal savoury mini quiche
Chocolate brownie GF available
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Potato and bacon w housemade mayo
Shortbread
Blini w pastrami, cream cheese and red pepper jelly

Steak Pattie $2.70
Extra $0.80
Chocolate Donut $2.20
Meat Pattie $2.20
Bacon & Eggs $4.80
Hawaiian $5.60
Chips $2.50
Pineapple $4.00

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Sausages (x2) $4.50
7am - 2pm / 7 days a week
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
House beans $4.50

Beef Massaman Curry $14.00
Pork Wontons and Prawns $14.50
Mayonnaise $2.50
- Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $13.00
With a Stir-Fry Sauce
Thai Herbs
Chicken, Beef or Pork $4.00

PORK FRIED RICE $11.00
CHICKEN MUSHROOM CHOW MEIN $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
SWEET & SOUR PORK $13.00
FISH $5.00
CHIPS PER SCOOP $2.40
EGG $4.00
PORK CURRY ON FRIED RICE $11.00

Combination Soup-Tofu, Meatballs & Fish Balls $6.00
deep Fried Kumara Chips with Plum Powder $4.80
Signature Giant Fried Chicken Cutlet $15.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
seasoned Edamame Bean $4.50
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
-Soft Peanuts
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

BBQ N/A
Italian Herbs & Cheese N/A
Chicken Classic N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A
Carrot N/A
White Chip Macadamia N/A
Western Egg and Cheese N/A

-chicken / pork / beef / lamb $3.00
stir fried drunken noodles $10.00
-chicken / pork / beef / lamb $3.00
tom yum soup $10.00
- Served with rice
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30PM.
-chicken / pork / beef / lamb $3.00
Chicken satay $6.00

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces