Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
LEMON CHICKEN(Boneless) $22.00
Boneless marinated deep fry chickens serve on the secret recipe lime sauce
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips (Large)
ROTI each $3.00
ASSAM FISH $36.00+
Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
The V Grill's Famous Spiced Crusted Sirloin $33.90
A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Garlic Bread $10.90
Toasted focaccia with garlic butter, parmesan and sunflower seeds
Bread & Dips $9.90
Oven warmed bread with assorted dips
Garlic Bread $8.90
Served with Parmesan and sunflower seeds
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Grilled Salmon Fillet $28.90
Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Salt & Pepper Squid $14.50
Lightly floured squid, with garlic mayo and petite salad