Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
W/bacon, maple syrup, fresh fruit, served with yoghurt
Turkish Sandwich $13.50
W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Grilled tomato $2.50
-add feta (V) $14.00
Roast Veggies Salad $14.00
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Toasted Bagel
B.A.L.T. $11.00
W/bacon, lettuce & tomato on focaccia with homemade aioli