Burwood Bakery in Christchurch City Menu

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Burwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Eggs your way from Hello Sunday Cafe. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Sukhothai Thai Restaurant and Bar includes a wide range like Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken. Seafood Platter and Vines Platter from . Vines Restaurant offers Thorrington Fish Supply and Fish.

Nearby Sample Menus

Chipotle hollandaise $5.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Eggs your way on sour dough toast with tomato relish $9.50
Daily soup served with bread $12.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bowl of shoestring fries with relish and mayo $7.00

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Tuna Sashimi
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing

Jam Rap $2.00
Pineapple Ring $1.60
6 Squid Rings $5.00
Steak $ 5.20
Hoki $4.50
Plain Donu $2.00
Chicken Fillet $3. 50
Scallop $ 1.60

Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Chicken Curries $10.00
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Chicken Naan $4.50
- Tandoori chicken filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

Pan Fried Chive Dumpling fried leeks $8.00
Foo Yung Egg $18.00
- seafood / beef / chicken
Roast Duck & Roast Pork & BBQ Pork $35.00
Satay Beef with Vegetables $18.00
Stir Fried Vegetables and Black Fungus $16.00
Steamed Chinese Bacon and Salted Fish $22.00
Sign Duck Peking Duck
Fried wonton Deep Fried Wontons $6.00

Plain Wedges $10.00
- Wedges served with sour Cream
Vegetarian $22.00
- Chefs choice of the day
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
EGGS BENEDICT $17.00
- with crispy bacon
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Assorted mini club sandwiches
Spinach and feta filo cigar V
Selection of judges and slices
Chocolate brownie GF available
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab

Cheese $4.00
Chicken Nugget $0.80
6 Battered Mushrooms $5.00
Giant $6.30
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Hawaiian $5.60
Pineapple $4.00
Steak Pattie $2.70

Sausages (x2) $4.50
Tomatoes $3.00
Hash $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range bacon $4.50
7am - 2pm / 7 days a week
Spinach $4.50

Plain $3.50
Chips —1/2 scoop $1.60
All burgers contain onion, lettuce, tomato sauce and beetroot
1/2 dozen Chicken Nuggets $4.70
Double Meat $5.20
Pineapple $4.50
Curry + Rice Roll $2.60
Steak $5.20

STEAK TOASTED SANDWICH $5.00
CHICKEN $5.00
- Delicious cooked chicken 1/4
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
ONION RINGS 1 DOZ $10.80

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Chicken $30.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Spicy Wedges with Sour Cream $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Toasted flatbread with warm chilli and cheese dip $8.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Winter Salad $7.00

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
400 Tom Yum Goong (Prawns) $15.00
300 Tom Yum Goong (Prawns) $17.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.