Burwood Bakery in Christchurch City Menu

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Burwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Eggs your way from Hello Sunday Cafe. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Sukhothai Thai Restaurant and Bar includes a wide range like Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken. Seafood Platter and Vines Platter from . Vines Restaurant offers Thorrington Fish Supply and Fish.

Nearby Sample Menus

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

-with bacon $18.50
7am – 2.30pm
Salmon, fresh herbs and sour cream omelette $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Toast with jam $7.50
Soup of the day See board / $11
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
-Classic Emmental, ham, pineapple $9.50

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Wild Venison (Tender loin -organic) $25.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
served with thai jasmine Rice N/A

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Roti $3.50
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Papadum $1.00
Beef Naan (minced beef) $5.00
Kuchumber salad $6.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

Pork Chow Mein $11.00
Combination Chow Mein $14.00
Prawn Chop Suey $13.00
Pork Black Bean Sauce $12.50
Pineapple $2.50
Hawaiian $5.50
Pork Mushroom on Rice $12.00
Pork Cashew Nuts on Rice $13.00

Mussels (1/2 dozen) $4.50
Chips $2.60
Potato Fritters (2) $1.50
Cheese $3.90
Mushroom $3.90
Double Meat $4.00
Apple Turnover $2.10
Scallops (1/2 dozen) $9.00

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
7am - 2pm / 7 days a week
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
House beans $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

CHICKEN $20.00
- Delicious cooked chicken whole
ONION RINGS 1 DOZ $10.80
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
STEAK TOASTED SANDWICH $5.00
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Ham N/A
Beetroot N/A
Cucumber N/A
Mayo N/A
M&M N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A
Ranch N/A

-chicken / pork / beef / lamb $3.00
Nd. Duck noodle soup $15.00
stir fried oyster sauce $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
tom yum soup $10.00
- Served with rice
pad thai $10.00
-seafood $5.00

- Ham cheese corn chive toastie
Soup of the Day
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
One or Two Choice Meal (small Plate) $12.90
•Toasties $7.50
Nachos $10.50
- Nachos, homemade sauce.
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
-Bacon tomato and cheese toastie

Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Marinated Beef (Bulgogi) $5.00
Vegetarian $8.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces
Vegan $6.00
- 6 Pieces
-Platter $30.00
Miso Soup $3.50
Californian $9.00
- 8 Pieces

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
-Full $17.50
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce