Buster Crabb in Southland Menu

Are you the owner? Manage this listing for free.

Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.

Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
2-4 person $42.00
4-6 person $62.00
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Entree $16.50
Main $27.50

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Affogato $9.50
- Espresso with ice cream & biscotti
- With liquor $15.00

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Single Tasting (1) $15.50
Duo Tasting (2) $20.50
Trio Tasting (3) $25.50
Deluxe Tasting (4) $31.00
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

Nearby Sample Menus

Hash Brown N/A
Brie Cheese N/A
Bacon N/A
Devil Recommendsheese N/A
- Add edam cheese & bacon
Egg N/A
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli

Mango Chutney $3.00
Potato and Pea $8.50
Chicken Korma $10.50
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

Garlic Bread $8.00
- Baked garlic and herb bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Salad

The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Served with Fries $17
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Served with Onion Rings or Kumara Bolts $20
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.

Fries $5.00
Cheese Burger & Fries $9.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Salad $4.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Spider $5.00
- White or black
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot

Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
200gm Pure Angus Rib-Eye Steak $28.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
300gm Pure Angus Beef Sirloin $37.00

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Onion Salad $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Pasta of the day $ 14.00
- bacon, onion, mushroom
Spicy pumpkin
Seafood chowder $ 18.00
- with a toasted garlic roll
Scoop of chips $ 4.00
Prawn Twister $ 1.50
Homemade pies $ 6.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Cauliflower & blue cheese

Mixed Green Salad (Giardino Insalata) $7.00
Margherita $20.00
- Tomato, mozzarella.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Seafood Chowder $ 15
- Served with a homemade bread
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Garlic Bread with cheese V $ 7
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Chorizo, braised in red wine GF $9
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Kumara fries, sundried tomato pesto mayo V GF $9
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
TAPAS- Snacks and small dishes
- Served as they prepared

Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley

Egg on toast $4.80
- a free range egg on toast
Pikelets $8.80
- lemon and vanilla sugar
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Mushrooms $4.80
Streaky bacon $4.80
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Streaky bacon $4.80

Buster Crabb

Southland Region > Southland > Buster Crabb

Address

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

Phone

032144214

Opened hours

Monday: 10:30 AM – 2:00 AM, Tuesday: 10:30 AM – 2:00 AM, Wednesday: 10:30 AM – 2:00 AM, Thursday: 10:30 AM – 2:00 AM, Friday: 10:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , International , New Zealand , Seafood , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Buster Crabb in Southland Menu

Nearby Sample Menus

Buster Crabb

Southland Region > Southland > Buster Crabb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon