Buster Crabb in Southland Menu

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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.

Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
2-4 person $42.00
4-6 person $62.00
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Entree $16.50
Main $27.50

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Affogato $9.50
- Espresso with ice cream & biscotti
- With liquor $15.00

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Single Tasting (1) $15.50
Duo Tasting (2) $20.50
Trio Tasting (3) $25.50
Deluxe Tasting (4) $31.00
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

Nearby Sample Menus

Chicken Bacon Deluxe N/A
10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Choc Top Cone N/A
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McNuggets N/A
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.

Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Bowl of sautéed onions $3.00
-Grilled tomatoes
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Medley of fresh vegetables $5.50
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
OR
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Market Soup Of The Day With Toasted Bread $9.9

Sausage $2.50
Minimum Chips $2.50
Raw 1 Doz $24.00
Cooked one Doz $28.00
Garlic Butter $1.00
Cooked Each $2.50
Blue Cod $6.50
Seconds 2 Doz $30.00

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
ROASTED SEASONAL VEGETABLES $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50

Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Jug of Gravy $2.50
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Mushroom Sauce $4.00
Grilled Tomato $3.00
Bowl of Mushrooms $4.90
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Available 12pm - late daily
Half size $22
Served with Fries $18
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.

Garlic $2.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Mushroom $2.00
Tomato $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Garlic Bread $7.00
- Toasted baguette with garlic butter
Tartare $2.00

Salmon Stack with Red Pepper Sauce $24.50
Toasts & Spreads $4.00
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Anchorage Cheesecake
Panini $10.50
- With your choice of (please inform of fillings)
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mango Chutney $3.50
Mint Chutney $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Eggs Benny $16.00
Pottle of Nuggets $3.50
Macaroni Cheese Topper $4.00
toasted Sandwich $6.50
Large Sausage $4.00
Eggs on toast $10.00
Pottle mini Hot dogs $3.50
Bacon & Eggs $14.00

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Seafood Chowder $ 15
- Served with a homemade bread
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Buster Crabb

Southland Region > Southland > Buster Crabb

Address

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

Phone

032144214

Opened hours

Monday: 10:30 AM – 2:00 AM, Tuesday: 10:30 AM – 2:00 AM, Wednesday: 10:30 AM – 2:00 AM, Thursday: 10:30 AM – 2:00 AM, Friday: 10:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , International , New Zealand , Seafood , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Buster Crabb in Southland Menu

Nearby Sample Menus

Buster Crabb

Southland Region > Southland > Buster Crabb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

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