Buster Crabb in Southland Menu

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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.

Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
2-4 person $42.00
4-6 person $62.00
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Entree $16.50
Main $27.50

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Affogato $9.50
- Espresso with ice cream & biscotti
- With liquor $15.00

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Single Tasting (1) $15.50
Duo Tasting (2) $20.50
Trio Tasting (3) $25.50
Deluxe Tasting (4) $31.00
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

Nearby Sample Menus

Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Lamb Madras $10.00
Beef Vindaloo $10.00
Chicken Korma $10.50
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce

-Eggs (2)
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
●Step 2 - Choose One Starch
-Homemade stout and brown onion
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Side salad
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.

Banger And Mash
- With peas and Real Home Made Gravy
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Paddy’s Kids Desserts
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket

Cooked Each $2.50
Cooked one Doz $28.00
Green Bone $6.00
Raw 1 Doz $24.00
Sausage $2.50
Cooked half Doz $14.00
Hot Dogs $2.50
Seconds 2 Doz $30.00

Mixed Pickel $3.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Kids waffles with golden syrup $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Toasted muesli $12.50
- With milk and yoghurt
Waffles
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
House wedges with sour cream and sweet chilli or aioli
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish

Streaky bacon $4
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Seafood Chowder $18
Optional Extras N/A
- Olives, anchovies or chilli
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Greek Salad $9
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Or Dinner only: $10

Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Kids Blue Cod & Fries $12.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Soup of the Day $10.00
- Homemade soup with toasted bread
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each

Salmon Salad with Red Pepper Sauce $22.50
Shrimp Cocktail $9.50
Garlic Bread $3.00
- Toasted bread with garlic and butter
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Anchorage Cheesecake
Toasts & Spreads $4.00
Bacon & Egg Muffin $8.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli

Scoop of chips $ 4.00
Chicken tender $ 2.50
With egg & bacon $ 14.00
Bowl of soup $ 12.00
Athol burger $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spring or curry roll $ 3.00
Add bacon & corder salad $ 14.00

Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Seafood Chowder $ 15
- Served with a homemade bread
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Kumara fries, sundried tomato pesto mayo V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sticky chipotle glazed pork ribs (4) $15

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Spinach $4.80
Add anchovies $3.00
Pikelets $6.80
- lemon and vanilla sugar
Mushrooms $4.80

Buster Crabb

Southland Region > Southland > Buster Crabb

Address

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

Phone

032144214

Opened hours

Monday: 10:30 AM – 2:00 AM, Tuesday: 10:30 AM – 2:00 AM, Wednesday: 10:30 AM – 2:00 AM, Thursday: 10:30 AM – 2:00 AM, Friday: 10:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , International , New Zealand , Seafood , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Buster Crabb in Southland Menu

Nearby Sample Menus

Buster Crabb

Southland Region > Southland > Buster Crabb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

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