Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Degustazione di dolci - tasting plate for two $32.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Grissini - bread sticks and dips $6.5
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main