Busy Oven Bakery in Auckland City Menu

Nearby Sample Menus

Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Quattro stagioni - all of the above pizzas on one $26.5
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26

Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle

Eggs $8.00
- Any style on multi-grain toast
Soup of the Day $10.00
- with warm pide bread
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
Grilled Bacon
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Grilled Tomatoes
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy

Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
-Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
-Greek Yoghurt
-Pastrami, Caramelised Onion & Roasted Capsicum
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Beef or Vegetable Lasagne (K) $12.45 per piece

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Pasta of the Day
- See our Chef's special board