CIMA Restaurant Cafe and Bar in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast & Spread $7.50
    • Homemade fruit from & peanut butter with choice of toast or bagel
  • Granola $14.00
    • Homemade, coconut, yogurt, seasonal fruits
  • Almond Porridge $13.00
    • Rolled oats cooked in almond milk, brown sugared apples, vanilla, creme fraiche
  • Ciabatta French Toast $17.00
    • Bacon, banana, maple syrup
  • Waffles
    • made to order
  • - served with fruit $14.00
  • - served with bacon, fresh banana, maple syrup $16.00
  • - served with bacon, spinach, poached eggs, hollandaise $16.00
  • Eggs on Toast $9.00
    • Any style eggs, choose from ciabatta, five grain sourdough or gluten free bread
  • Add:
  • hollandaise $2.00
  • bacon, mushroom, rosti $5.00
  • avocado, tomato $4.00
  • smoked salmon $6.00
  • Cima Grill Single $14 Double $24
    • Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
  • Open Frittata $17.00
    • Prosciutto, capsicum, basil, onion, feta, parmesan cheese and sourdough bread
  • Hot Cakes $16.00
    • Berry cream, maple syrup
  • Egg Benedict
    • Brioche, spinach, poached eggs, sauce hollandaise and option of
  • bacon $18.00
  • salmon $19.00
  • mushroom $18.00
  • Chunky Brekkie $18.00
    • baby potato, bacon, mushroom, beetroot relish, poached egg and topped with sauce hollandaise
  • Roasted Vegetable Stack $16.00
    • Even roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
LUNCH LUNCH
  • Soup of the Day $12.00
    • Served with bread rosti, ask staff for today's soup
  • Beef and Chowder $16.00
    • Served in a sourdough bowl selected of seafood, bread rosti
  • Pork Belly Salad $16.00
    • Braised pork belly, fennel, radish, water chestnut, hoisin dressing
  • Warm Tofu Salad $14.00
    • Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing
  • Add :
  • chicken $4.50
  • bacon $5.00
  • salmon $6.00
  • Cajun Chicken Salad $16.00
    • Pan fried chicken, mesclun salad, balsamic dressing
  • Shepherd's Pie $15.00
    • Minced lamb, mashed potato, with side of salad
  • Guinness Beef Rage $18.00
    • Slow cooke beef cheeks, served on the top of homemade poppadoms, topped with granola
  • Lamb Shank $19.00
    • Slow cooked Mossman curry for 4 hours, served with spring onion mash, honey glazed carrots
  • Spiced Pork Chop $20.00
    • Kumara mash, sauteed greens, apple & pear puree
  • Cima Special Nasi Goreng $17.00
    • Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
  • Pumpkin Risotto $18.00
    • Pureed & diced pumpkin, toasted pumpkin seeds
  • Pan Fried Fish of the Day $21.00
    • polenta chips, salsa
  • Venisan Burger $19.00
    • Venisan & fig patty, bacon, caramelized onion, manuka BBQ sauce, blue cheese, fries
SNACKS SNACKS
  • Fries $7.50
  • Wedges $8.50
  • Polenta Chips with Paprika Aioli $30.00
  • Beef Nachos $13.00
  • Salt & Pepper Squid $10.00
  • Garlic Bread $4.00
  • Garden Salad $8.00

Nearby Sample Menus

Mezze Bar (sample menu)
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Side Roasted Veges $7
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Ollies Burgers and Ice Cream (sample menu)
  • Ham & Cheese $5.00
  • Big Ollie double meat egg cheese $10.20
  • Cheese $4.00
  • Hot Dog on a stick $3.20
  • Ham $4.50
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Seasoned Wedges with sour cream $7.00
  • OLLies Giant Banana Split $12.00
Betsia Kebab (sample menu)
  • BUTTER CHICKEN ON RICE $14.50
    • diced chicken cooked with rich creamy tomato gravy
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • FALAFEL $10.50
  • CHICKEN ON CHIPS $11.00
  • CHICKEN SHISH $13.00
  • LAMB ON CHIPS $11.00
  • CHIPS $4.50
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
Altar (sample menu)
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Meatballs $9.50
    • w plum sauce and rocket
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Pasta of the Day $19.50
    • please ask our staff
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
The Flagship Bar & Restaurant (sample menu)
  • Garden Salad $8.00
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Rocket, Blue Cheese, Pear $8.00
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
Narm Thong Restaurant (sample menu)
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
Long Rainbow Takeaway (sample menu)
  • Chicken wing $0.70
  • Home made curry roll $1.80
  • Plain $7.50
  • Vegetable $7.50
  • Prawn $12.00
  • Fish $3.50
  • Plate of BBQ PORK $7.00
  • Cashew Nuts $3.00
Verona Cafe (sample menu)
  • Seasonal Fish
    • see waiter
  • Pork Belly Bahn Mi Dasndich $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Fries $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • House Bread & Dips $7
Twenty Three Cafe (sample menu)
  • - Hot smoked Salmon $7
  • Free range eggs on your choice of
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Salads (max 2 salads per bowl) $9
  • Side salad (max 2 salads per bowl) $12.50
iMaxx Cafe & Bistro (sample menu)
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • -With chicken $4.00
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Kids fish & chips $12.00
    • Fish of the day
Zarbo Delicatessen and Cafe (sample menu)
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Zarbo breakfast menu is also served over lunch.
  • Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • Frittata Squares $2.50 each
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
Te Whau Vineyard (sample menu)
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Christensen Estate (sample menu)
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Cova (sample menu)
  • -Bacon / Sausage $5.00
  • -Poached / Fried $8.50
  • -Banana & Peach $9.90
  • Bagel / Crumpet / 5 Grains
  • French Toast $17.50
  • Mushrooms on toast $11.90
  • -Bacon & Hollandaise $16.90
  • -Scrambled $12.90
CIMA Restaurant Cafe and Bar

CIMA Restaurant Cafe and Bar

location

Address

High Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031971

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Italian , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
High Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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