CIMA Restaurant Cafe and Bar in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast & Spread $7.50
    • Homemade fruit from & peanut butter with choice of toast or bagel
  • Granola $14.00
    • Homemade, coconut, yogurt, seasonal fruits
  • Almond Porridge $13.00
    • Rolled oats cooked in almond milk, brown sugared apples, vanilla, creme fraiche
  • Ciabatta French Toast $17.00
    • Bacon, banana, maple syrup
  • Waffles
    • made to order
  • - served with fruit $14.00
  • - served with bacon, fresh banana, maple syrup $16.00
  • - served with bacon, spinach, poached eggs, hollandaise $16.00
  • Eggs on Toast $9.00
    • Any style eggs, choose from ciabatta, five grain sourdough or gluten free bread
  • Add:
  • hollandaise $2.00
  • bacon, mushroom, rosti $5.00
  • avocado, tomato $4.00
  • smoked salmon $6.00
  • Cima Grill Single $14 Double $24
    • Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
  • Open Frittata $17.00
    • Prosciutto, capsicum, basil, onion, feta, parmesan cheese and sourdough bread
  • Hot Cakes $16.00
    • Berry cream, maple syrup
  • Egg Benedict
    • Brioche, spinach, poached eggs, sauce hollandaise and option of
  • bacon $18.00
  • salmon $19.00
  • mushroom $18.00
  • Chunky Brekkie $18.00
    • baby potato, bacon, mushroom, beetroot relish, poached egg and topped with sauce hollandaise
  • Roasted Vegetable Stack $16.00
    • Even roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
LUNCH LUNCH
  • Soup of the Day $12.00
    • Served with bread rosti, ask staff for today's soup
  • Beef and Chowder $16.00
    • Served in a sourdough bowl selected of seafood, bread rosti
  • Pork Belly Salad $16.00
    • Braised pork belly, fennel, radish, water chestnut, hoisin dressing
  • Warm Tofu Salad $14.00
    • Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing
  • Add :
  • chicken $4.50
  • bacon $5.00
  • salmon $6.00
  • Cajun Chicken Salad $16.00
    • Pan fried chicken, mesclun salad, balsamic dressing
  • Shepherd's Pie $15.00
    • Minced lamb, mashed potato, with side of salad
  • Guinness Beef Rage $18.00
    • Slow cooke beef cheeks, served on the top of homemade poppadoms, topped with granola
  • Lamb Shank $19.00
    • Slow cooked Mossman curry for 4 hours, served with spring onion mash, honey glazed carrots
  • Spiced Pork Chop $20.00
    • Kumara mash, sauteed greens, apple & pear puree
  • Cima Special Nasi Goreng $17.00
    • Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
  • Pumpkin Risotto $18.00
    • Pureed & diced pumpkin, toasted pumpkin seeds
  • Pan Fried Fish of the Day $21.00
    • polenta chips, salsa
  • Venisan Burger $19.00
    • Venisan & fig patty, bacon, caramelized onion, manuka BBQ sauce, blue cheese, fries
SNACKS SNACKS
  • Fries $7.50
  • Wedges $8.50
  • Polenta Chips with Paprika Aioli $30.00
  • Beef Nachos $13.00
  • Salt & Pepper Squid $10.00
  • Garlic Bread $4.00
  • Garden Salad $8.00

Nearby Sample Menus

  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Bundaberg Ginger Beer 4.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Hollandaise/Aioli Sauce 1.0
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Hawaiian $3.90
  • Cheese $3.20
  • 6 for $3.50
  • Snapper
  • Hotdog $1.70
  • Scallop $1.80
  • Steak and egg $4.20
  • Donut $1.00
  • Mussel / Donut / Pineapple Fritter $0.90
  • American Hot Dog / Seadog $3.50
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Cheese / Vegetable $3.30
  • Tomato / Egg $0.70
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Cheese & Corn $3.20
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Seasonal Side Salad $7.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Omelete -
  • - Classic $17.00
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • Extras $2.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Apple Slices N/A
  • Chipotle N/A
  • BBQ N/A
  • Meatball N/A
  • White Bread N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Pickles N/A
  • SHAYU $10.50
    • soy sauce flavour soup
  • CRAZY TERIYAKI CHICKEN $16.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • CRAZY CHASHU RAMEN $16.00
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • VEGE RAMEN $13.00
    • contains pork and egg
  • Sandeman 10 year old Tawny Port $10
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Tomato & basil bruschetta $9.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Deep Fried Camembert with plum sauce $13.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • American Hotdog $4.30
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Mussel $1.00
  • Chips $2.50
  • Chicken Nuggets (6) $3.80
  • Potato Fritter $0.90
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Ham $5.00
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Mini burger & chips $10.50
    • Beef/chicken
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • THE CLASSIC BURGER $13.50
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHEESE BURGER $14.50
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • Hand Cut Chunky Chips $7.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Herbed Kumara Mash $6
  • Hot Chocolate $4.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
CIMA Restaurant Cafe and Bar

CIMA Restaurant Cafe and Bar

location

Address

High Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031971

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Italian , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
High Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand