CIMA Restaurant Cafe and Bar in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast & Spread $7.50
    • Homemade fruit from & peanut butter with choice of toast or bagel
  • Granola $14.00
    • Homemade, coconut, yogurt, seasonal fruits
  • Almond Porridge $13.00
    • Rolled oats cooked in almond milk, brown sugared apples, vanilla, creme fraiche
  • Ciabatta French Toast $17.00
    • Bacon, banana, maple syrup
  • Waffles
    • made to order
  • - served with fruit $14.00
  • - served with bacon, fresh banana, maple syrup $16.00
  • - served with bacon, spinach, poached eggs, hollandaise $16.00
  • Eggs on Toast $9.00
    • Any style eggs, choose from ciabatta, five grain sourdough or gluten free bread
  • Add:
  • hollandaise $2.00
  • bacon, mushroom, rosti $5.00
  • avocado, tomato $4.00
  • smoked salmon $6.00
  • Cima Grill Single $14 Double $24
    • Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
  • Open Frittata $17.00
    • Prosciutto, capsicum, basil, onion, feta, parmesan cheese and sourdough bread
  • Hot Cakes $16.00
    • Berry cream, maple syrup
  • Egg Benedict
    • Brioche, spinach, poached eggs, sauce hollandaise and option of
  • bacon $18.00
  • salmon $19.00
  • mushroom $18.00
  • Chunky Brekkie $18.00
    • baby potato, bacon, mushroom, beetroot relish, poached egg and topped with sauce hollandaise
  • Roasted Vegetable Stack $16.00
    • Even roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
LUNCH LUNCH
  • Soup of the Day $12.00
    • Served with bread rosti, ask staff for today's soup
  • Beef and Chowder $16.00
    • Served in a sourdough bowl selected of seafood, bread rosti
  • Pork Belly Salad $16.00
    • Braised pork belly, fennel, radish, water chestnut, hoisin dressing
  • Warm Tofu Salad $14.00
    • Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing
  • Add :
  • chicken $4.50
  • bacon $5.00
  • salmon $6.00
  • Cajun Chicken Salad $16.00
    • Pan fried chicken, mesclun salad, balsamic dressing
  • Shepherd's Pie $15.00
    • Minced lamb, mashed potato, with side of salad
  • Guinness Beef Rage $18.00
    • Slow cooke beef cheeks, served on the top of homemade poppadoms, topped with granola
  • Lamb Shank $19.00
    • Slow cooked Mossman curry for 4 hours, served with spring onion mash, honey glazed carrots
  • Spiced Pork Chop $20.00
    • Kumara mash, sauteed greens, apple & pear puree
  • Cima Special Nasi Goreng $17.00
    • Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
  • Pumpkin Risotto $18.00
    • Pureed & diced pumpkin, toasted pumpkin seeds
  • Pan Fried Fish of the Day $21.00
    • polenta chips, salsa
  • Venisan Burger $19.00
    • Venisan & fig patty, bacon, caramelized onion, manuka BBQ sauce, blue cheese, fries
SNACKS SNACKS
  • Fries $7.50
  • Wedges $8.50
  • Polenta Chips with Paprika Aioli $30.00
  • Beef Nachos $13.00
  • Salt & Pepper Squid $10.00
  • Garlic Bread $4.00
  • Garden Salad $8.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • RENDANG CHICKEN ON RICE $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG BEEF ON RICE $13.00
  • MEE GORENG $13(Regular)/$18(Large)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
Panmure Super Horse Chinese Takeaways (sample menu)
  • FOR 3-4 PEOPLE $33.00
    • combination meat chow mein, sweet sour pork, combination meat fried rice
  • D $23.00
    • 3x Fish, 3x Hot Dog, 3x Crab Stick, 3x Sausage, $3.00 Chips
  • Combination $12.50
  • Egg $3.00
  • Fish $2.90
  • Sweet & Sour fish $12.00
  • Shrimp Pineapple & veges $15.50
  • Squid Ring (6 For) $4.50
Big Boy Takeaways (sample menu)
  • Egg $2.40
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Cheese / Avocado $0.90
  • -Hoki $2.00
  • Sweet Corn $3.00
  • Cheese & Corn $2.00
  • Bacon / Chicken / Steak / Fish $3.90
  • -Snapper $4.80
Al Volo Pizza (sample menu)
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • Prosciutto $4.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • Prosciutto $4.00
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
Muse Cafe (sample menu)
  • Lamb Flank Curry (hot) $13.00
  • Sliced Beef and Ox Tripes in Chili Sauce $8.50
  • Fried Eggs with Tomato Sauce $12.00
  • Fried Eggs $4.20
  • All Day Breakfast $14.00
    • Bacon, sausage, egg, toast
  • Congee with Sliced Beef $9.50
  • Order any drinks from this menu with your meal and save $1.00
  • Luncheon Meat & Egg $5.80
Toby's Seafood (sample menu)
  • -Salad
  • -Chips
  • -4 Fish
  • -2 Fish
  • -Fish combo
  • -2 Snapper
  • Vege $2.50
    • Starts at
  • -4 Fish
Joong Wha Roo Chinese (sample menu)
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • S=Small / M=Medium / L=Large
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
Lucky Star Takeaway (sample menu)
  • Mussels (3 pieces) $2.00
  • Pork $7.00/$9.00
  • Egg $6.00/$8.00
  • Sweet and sour chicken $10.00
  • Chicken wings (3 pIeces) $2.00
  • Sausage $2.00
  • Beef n' Noodle soup $6.00
  • Chicken n’ vegetable soup $6.00
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Billecart NV Rose France $225 Bottle
  • Amstel Lite $8
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Glenkinchie 12YO Lowland $14
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Prince D’Arignac Armagnac $14
  • Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEASONAL VEGETABLES $7-$9
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
Lenin Bar (sample menu)
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • SMOKED PAPRIKA CASHEWS $6.00
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
Raviz Indian Cuisine (sample menu)
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Tamarind Sauce $2.00
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
The Viaduct Grill (sample menu)
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Thai Street (sample menu)
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Wedges & Sour cream $7.50
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Zyka Indian Cuisine (sample menu)
  • Vegetable Briyani $10
  • Onion Bhaji (5 pieces) $6
  • Paneer Pakora $14
  • Vegetable Platter $15
  • Samosa (2 pieces) $5.50
  • Chicken 65 $12
  • Tandoori Chicken Full $20
  • Chicken/Lamb/Beef Briyani $15
CIMA Restaurant Cafe and Bar

CIMA Restaurant Cafe and Bar

location

Address

High Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031971

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Italian , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
High Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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