Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
SAMBAL CHICKEN ON RICE $13.00
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Bacon (2 pcs) $4.00
Pinenut Chicken Salad $14.50
W/chicken, avocado and pine nut salad with french dressing and aioli
-add bacon $14.50
Sausage $2.00
Eggs on Toast $8.00
Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Hash Brown $1.00
Bacon and Eggs on Toast $13.00
W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast