Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
- with Chicken $19.00
Marinated Olives (V), (G) $7.00
Venison and Pork Terrine served with Sourdough Bread $14.80
- Salmon $18.50
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00