(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
SAMBAL PRAWNS ON RICE $20.00
FRIED KUEY TEOW $13(Regular)/$18(Large)
WAN TAN HOR $15(Regular)/$18(Large)
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips (Large)
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)