Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
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SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
- MUFFIN OF THE DAY 5
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STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
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NACHOS 12.5
- corn chips sour cream cheese mince
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LIME + COCONUT PANNA COTTA 14
- mango coulis praline
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TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
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SOFT BOILED EGG 8.
- soldiers
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
- Vegetarian $15.50
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Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
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Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
- Sticky Rice $3.00
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GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
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Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
- Fries $4.00
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3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
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Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
- Pepperoni, Extra Cheese $5.00 ea
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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Large 18" Sausage $31.00
- Italian style sausage
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Large 18'' Meatball $31.00
- Thinly sliced meatball
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
- Sausage, Chicken, Meatball $6.00 ea
- Caffè macchiato $5.00
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Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
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Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
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Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
- Gentle chamomile $5.00
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Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
- Short black $5.00
- Salad, mixed leaves, pear, walnut $10.00
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
- (GF) - Gluten Free /(HC) - Healthy Choice
- Potato Mash (GF) (HC) $6.90
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Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
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1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
- Steamed Rice (GF) (HC) $6.90
- Sunday $29.50
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Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
- -side bread $3.00
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
- Panna cotta with winter berry compote and sablé $12.00
- Green salad with vinaigrette $6.50
- Steak pie $5.00
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Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
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Wedges $9.50
- With sour cream
- Green thai chicken curry $5.50
- Chips $5.00
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Green thai chicken curry $14.50
- With steamed rice & salad
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Eggs benedict
- With spinach, poached eggs & homemade hollandaise
- Steak & mushroom $5.50
- Chicken Korma $9.50
- Chicken Tikka $2.00
- Samosa Chat $5.00
- Channa Masala $7.00
- Seekh Kebab Wrap $6.00
- Butter Chicken Mini Combo Everyday $10.00
- Butter Chicken $9.50
- Naan $2.00
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- rocket & Parmesan salad, olive oil drizzle $7.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- chunky hand cut agria potato chips with aioli $7.00
- strawberry coulis, fresh berries, meringue $12.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- valhrona chocolate torte. 12.00
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B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
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B $7.00
- 2 Things, $1.00 Chips
- -1 Bowl chicken rice, 1 bowl chicken curry $10.00
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B $10.00
- Any 3 burgers
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A $15.00
- 20 Chicken nibbles, $2.00 Chips
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
- Chicken 1 chips - nibbles 1 can
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C $7.00
- 8 Chicken nibbles, $2.00 Chips
- Seafood fried rice $13.60
- Bacon and egg burger $5.10
- Steak $10.30
- Seafood $10.30
- fish cake $2.00
- Vegetarian burger $3.70
- Cheese and pineapple $3.70
- Prawn Cashew nut and veges $12.10
- Double Salad $0.50
- Mince/Cheese $4.50
- Cottage Pies $4.50
- Custom Made $5.60
- Flat Sandwich $5.20
- Steak/Cheese/Potato $4.50
- Double Meat $1.00
- Large Sandwich $4.80
- Aji $4.00
- Ebi Katsu Roll Prawn $5.50
- Salmon (5Pcs) $7.50
- Teriyaki Salmon $4.50
- Hot Hot Chicken Roll $4.50
- Scampi $4.50
- Yasai Gyoza Vegetable Dumpling $5.50
- Salmon Sushi Cake $4.00
- Smoked salmon slices $5.00
- Avocado / mushroom / tomato / spinach $4.00
- Streaky bacon / ham $4.00
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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