The Bar at Kohi Corner in Auckland Menu

Nearby Sample Menus

LACHHA TOKRI $8.50
PANEER PAKORA $1.50
MIXED UTTAPAM $11.50
DAL VADA W/ CHUTNEY $5.00
MATTAR MUSHROOM $9.90
GOBI PARANTHA $5.00
KAJU ROLL $6.00
BUTTER MASALA DOSA $10.50

Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix

Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
GF= Gluten Free / V= Vegetarian

The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Cured Salmon $6.00
Poached Egg $4.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Avocado $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries

- Prawns $12.50
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.

Lunch Box $6.90
- 2 chicken & Chips
Black Bean Hot Sauce Beef $12.50
- Egg noodles with beef and fresh veges in black bean of sauce
Vegetarian S$7.50/M$10.50/L $13.50
Fresh Tarakihi $4.00
Batter Sausage $1.70
Seafood $16.50
Plain $10
6 Wontons $4.00

Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
Crispy Prawn (4 pieces) $8.00
- Marinated prawn wrapped with pastry
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Seafood $19.90
Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots

Fish Burger $4.50
Combination Satay $13.00
Tarakihi $3
4-5 People
Sweet & Sour Pork $11.50
Spring Roll $2
Cashew Nuts $4
BBQ Duck & BBQ Roasted Pork $12

Lamb pie $5.50
Red wine & mince $4.50
Blue cheese & mince $4.50
Eggs on toast $8.00
- poached, fried, or scrambled
-2 fillings $7.50
Poached egg, bacon and potato cake $14.00
- With salad and relish
Wedges $9.50
- With sour cream
-Cream cheese & berry jam $6.50

Steak and Curry Pie $3.00
Bacon and Egg Pie $3.00
Steak Pie $2.80
1 - Cabanassi Sausage $2.00
9 - Potato Wedges $2.00
Butter Chicken Curry $3.00
Potato Top Pie $3.00
8 - Chicken Kebab $2.50

Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb chops $17.00
- Served with rice, tahini and salad
-large $11.50
- As above but large quantity and one boiled egg
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
●Kofta (mixture of mince beef and lamb)
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad

Steak & Mushroom $ 3.40
Chicken $ 3.20
Club 2 Pack $ 3.00
Cheese & Onion $ 1.20
Cornbeef $ 1.90
Chicken $ 1.40
Steak Bacon & Mush $ 3.60
Vegetable $ 3.00

Mixed Satay on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
Tomato N/A
Cheese Burger $8.00
Hot Chilli N/A
Mayo N/A
Falafel Kebab L $9.50/Mini $7.00
Hummus Dip L $7.50
Sweet Chilli N/A

Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Market salad $7.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.

Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Chocolate Naan $5.00
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab

The Bar at Kohi Corner

Auckland Region > Auckland > The Bar at Kohi Corner

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

Phone

095288335

Email

cafeonkohi@hipgroup.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Bar at Kohi Corner in Auckland Menu

Nearby Sample Menus

The Bar at Kohi Corner

Auckland Region > Auckland > The Bar at Kohi Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

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