The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Roti with Satay Sauce (V) $5.50
  • Laab Duck $14.50
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Vegetable salad $6
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Kerala prawns fry $12.99
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Chicken 65 $12.99
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Steamed BBQ pork bun n/a
  • Steak fillet with ginger & spring onion n/a
  • Stewed shark's fin with shredded chicken n/a
  • Salmon fish n/a
  • Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
  • Deep fried stuffed crab claw (1pc) n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • South island crab with bean threads n/a
  • Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
  • Vegetable Spring Rolls (8) $6.50
  • Beef Brisket with Rice $11.90
  • Paratha (Roti Canai) $6.50
  • Grass Jelly Ice with Coconut Cream $5.90
  • Combination with Egg Rice Noodles $13.90
  • Chicken & Cashew Nuts $16.90
  • Beef, Tofu & Mushroom Soup $5.50
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • 45 Yakiniku (BBQ Beef) Tappanyaki $30.50
    • Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed
  • 36 Combination sushi $26.50
    • Roll and nigiri (12 pc)
  • 63 Miso soup $2.00
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • 55 Beef Teriyaki Combo $34.50
    • Sizzling scotch teriyaki with grilled mussels, roll sushi, seaweed
  • 37 Beef Donburi $15.50
    • Beef teriyaki and vegetables on steamed rice, with miso
  • Rice and miso soup
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Roast pork, with steamed rice and greens $12.00
  • Bone broth $5.00
    • by the cup
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Popcorn Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Soft Bone Chicken
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Steak $8.50
  • Pork $11.00
  • Combination meat $11.00
  • Extra meat $1.00
  • Pork $8.50
  • Prawn $9.00
  • Pork $8.50
  • Cheese $3.00
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Dinner: Tuesday, Wednesday, and Thursday
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Add chicken extra $5.00
  • ONION LEMON $2.00
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • ALOO GOBI $12.00
    • cauliflower cooked in onion and tomato base gravy and spices
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Stir-fried broccoli with tofu $16.00
  • Stir-fried green beans with pork mince & olive veg $18.00
  • Deep-fried boneless chicken with chili $18.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Deep-fried chicken with black pepper $18.00
  • Stir-fried broccoli with garlic $16.00
  • Braised beef noodle soup $10.00
  • Steak pie $3.20
  • Hunger pak $26.00
  • Dinner pak $20.00
  • Steak and pepper pie $3.20
  • Sausage roll $1.80
  • Steak and mushroom and cheese pie $3.20
  • Mince pie $3.20
  • Mince savoury $1.50
  • Taiwanese $4.00
  • Sesamed $4.00
  • Stewed beef noodle $11.00
  • Pork chop noodle $11.00
  • Pork belly w/ garlic $12.00
  • Chilli chicken on rice $12.00
  • Cold noodle $11.00
  • Fried chicken fillet on $12.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • SESAME NOODLES $9.00
  • BEEF NOODLE SOUP $10.00
  • EXTRA BEEF ON TOP $2.00
  • SPICED EGG each $1.00
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand