Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
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Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
- Beef $11.50
- Bbq Pork $4.00
-
H $30.00
- beef fried rice vegetable chow mein sweet & sour chicken
- Won Ton Noodle $11.00
- Pineapple $2.00
- Ham $3.00
- Fish $5.50
- Won Ton $10.00
- Classic vanilla bean crème brûlée $12
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Coconut craisin granola $14
- Served with natural yogurt
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Popcorn chicken $14
- Garlic aioli
- Grilled flat bread, house dips $12
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Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
- Add roast chicken $4
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
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All $12
- with fries and salad
- Cheese & Tomato $4.00
- Pineapple Fritter with Cinnamon Sugar $2.00
- Battered Hambuger Pattie $2.40
- Battered Prawn $1.70
- Seafood Spring Roll $3.50
- Chunky Potato Chips (pre scoop) $2.70
- Battered Hoki $9.50
- Steak Burger $7.20
- (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
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The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
- Mushrooms $4.9
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Crème brule $12
- S/w berry compote, hazelnut biscotti
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Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
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Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
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The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
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Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
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Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
- Prawn Tempura $13.90
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Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
- Scallop Tempura $13.90
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Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
- Cappuccino Small $4.00 Large $5.50
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Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
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Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
- Redbull/Sugar Free Redbull $5.50
- Long Black Small $3.50 Large $4.50
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Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
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The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
- Tempura bento $23.80
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Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
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Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
- Kabayaki eel bento $30.00
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Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
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Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
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Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
- Salmon teriyaki bento $23.80
- Chicken $9.00
- Combination $8.00
- Mix Grill $11.00
- Steak & Tomato $9.50
- Vegetable $7.50
- Combination $10.00
- Egg $7.00
- Fish $9.00
- Seafood Udon $14.00
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Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
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Salmon $1.30
- Fresh salmon and avocado
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California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
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Cream Cheese $1.30
- Cream cheese, avocado and pineapple
- Veggie Tempura $2.20
- Beef Curry $15.00
- Veggie Udon $10.00
- Pork with Rice $ 13.00
- Spicy Cold Noodles $ 13.00
- Sasimi Don $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Salmon Salad $ 40.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Noodles in Cold Soy Bean Soup $ 13.00
- BiBim Bap $ 13.0
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Nemo $10
- Fish bars with fries and tartar sauce
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Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
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PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
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Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
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Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
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Bolero Platter $29.5
- A combination of our best tapas
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Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
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Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
- .Family Pie $8.80 each
- .Chicken Curry $3.80 each
- .Potato Top Pies $4.00 each
- Spring roll $2.00 each
- .Steak & Kidney $3.80 each
- Waffle Fries $2.60
- Battered fish $2.60
- Spicy chicken kebab $2.60
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
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Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
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Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
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Fries $6.00
- Seasoned fries served with garlic aioli
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Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
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Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
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Cheesey and breezy $9.00
- Cheese and pizza sauce
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Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
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Chocolate brownie $11.00
- Served with vanilla ice cream
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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