Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
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Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
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Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
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Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
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Keema Naan $4.50
- Naan bread filled with mince meat
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Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
-
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
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Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
- Fries $4.00
- Banana Fritter $1.20
- Combination Seafood $13.90
- Egg $2.20
- Chicken Egg Foo Yong $9.50
- Chicken $11.50
- with seasonal vegetables on white rice or extra $2 on Fried rice N/A
- Prawns Fried Rice $11.00
- Bacon $3.00
- -40 pcs $48.00
- Prawn dumpling $7.90
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Unagi deluxe $31.90
- Unagi - eel in japanese
- Fresh salmon salad $15.90
- Served with rice, soup and salad
- Chicken cutlet ( or pork) $16.90
- Japanese gyoza $6.90
- Grilled scallop & fillet mignon steak $23.90
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Smoked salmon $8.00
- Five Grain or Kumara sourdough $5.00
- -with House Smoked Salmon $19.50
- Fresh tomato/Avocado/Wilted spinach $4.00
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- -sauce $19.50
- -with bacon $15.00
-
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
- Herb or Garlic Bread $6.50
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Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
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Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
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Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
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Homemade Apple Pie $7.50
- Served warm with cream
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Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
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Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
- Shred Organic Chicken with seasoned salt $48
- Pork With Seasonal Vegetable $24.00
- Chicken with Spicy Sauce $22.00
- -Whole $17.00
- Taro ‘Fish’ with Sweet and Sour Sauce $30
- Hokkien Fried Rice $20.00
- -Half $22.00
- Deep fried Prawns $9.00
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CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
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SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
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SALMON ROLL $11.00
- salmon, avocado
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FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
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LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
- VEGETABLE ROLL $9.00
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RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
- AGIDASI TOFU w/rice $13.50
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Large Sashimi Platter n/a
- (approx 45 slices)
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Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
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Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
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Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
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Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
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Tsukemono n/a
- Japanese pickles
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Sashimi Prawn Nigiri n/a
- (two pieces per plate)
- Kaisou Seaweed Salad n/a
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Chorizo $20.00
- W sage, mushrooms & feta
-
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
-
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
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Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
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Spiced Eggplant Dip $11.00
- W ciabatta
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
- Parmesan Crusted Onion Rings $8.00
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Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
-
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
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Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
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Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
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Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
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Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
- Vegetable $1.00
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Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
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Mix Fettuccine $17.00
- Chicken and bacon
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Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
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Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
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Spaghetti all bolognese $18.9
- traditionally like nonna used to make
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Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
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Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
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Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
- Garlic pizza pane $6.9
-
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- 12” $15.00
- 12” $15.00
- 12” $15.00
- 9” $10.50
-
Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
- 12” $15.00
- 18” $31.50
- SWEET CHILLI $0.50
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Green Leaf Salad $10.00
- With housemade dressing
- 5 Course $89.00 pp
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- Please speak with your server for menus
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
- Crumbed haloumi (2) $5.50
- Battered, crumbed, grilled or gluten free batter + $1.50
- Battered saveloy $3.50
- Hand cut, twice fried $4.00/$6.00
- Crispy calamari & chips $7.50
- Spicy chickpea bites (3) $5.00
- Spiced fish tacos: with chips or salad $16.00
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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