Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
-
Slaw $10
- tossed in sesame dressing
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
-
Spicy Crispy Chicken Strips $12
- with golden sauce
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- DEEP FRIED MUSSEL $1.30
- DoNuTs $1.30
- PORK OR CHICKEN CHOW MEIN $7.00
- CASHEW NUTS $4.00
- PORK Fried RICE $9.90
-
SPECIAL FRIED RICE WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
- VEGETABLE $8.90
-
FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
- Caffè macchiato $5.00
-
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
- Caffè latte $5.00
- Dauphinoise potatoes $10.00
- Short black $5.00
- Pure peppermint $5.00
-
Café nero $16.50
- Made traditionally with galliano
-
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
- Wonton soup $11.90
- All meat patties make of 100% new zealand beef
- Curry (green/red) prawn & veges $14.90
- Cheese & tomato or egg $3.90
- BBQ pork $13.90
- Avocado or mushroom $1.50
- Onion ring $0.50
- Wonton $0.90
- Bacon & Egg Burger $10.00
- Steak $6.50
- -Scoop $3.00
- ●Extras
- Battered Hot Dog $2.80
-
Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
- Hawaiian Burger $9.50
- Sausage $1.80
- -Small $25.00
- -Large $6.00
- Egg Fu Yoong with Meat $16.80
- Fried Beef with Flat Rice Noodle Dry $12.80
- -Small $9.50
- Soy Sauce Chicken Noodle Soup $9.50
- Crispy Roast Pork $11.50
- Meat with Ginger & Spring Onion $17.80
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Add poached Egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- SALAD
- JEON 6 PCS
-
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
- DOEN-JANG
- TOFU SALAD
-
WU SEOL $22.00
- sliced ox tongue, plain
-
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
- SALAD
- Crispy Rice Soup $5.00
- Non-Marinated Rib $18.00
- Rumen + Marbling BBQ $40.00
- Small intestine BBQ $38.00
- Rumen BBQ $45.00
- Steamed Rice (incl, Soy Stew) $2.00
-
Abomasums $18.00
- Pork / Beef
- Jelly Noodle $10.00
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
-
Chef Special Vegetarian $19.50
- Ask the waitperson for details
- Garlic bread $5.50
-
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
- Bread and Dips $11.50
- -1/2 dozen $15.50
-
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
- Any Can Coca-Cola, Pepsi Range $14.50
- 2 Curry + Rice + Naan + Can 355ml $21.00
- MANGO CHICKEN $12.99
- CHICKEN SPL MASALA $12.99
- BABY CORN CHILLI $12.50
- BUTTER CHICKEN $10.99
- FISH MASALA $13.99
- PEPPER FISH $13.99
-
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
-
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
-
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
-
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
-
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
-
Turkish delight $10.00
- A selection of different flavours
-
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
- Garden salad with lemon honey dressing $6.00
-
J.C $6.00
- Raspberry jam & cream cheese
-
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
-
JAM $5.00
- Raspberry jam & a lick of butter
-
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
-
P.B.J $6.00
- Peanut butter & raspberry jam
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
- Chicken mince balls $4.50
- Chicken wings $5.00
-
Pork katsu don $12.00
- crumbed pork & egg soaked in dashi sauce
-
Karaage chicken udon $12.00
- deep fried chicken
- Seasonal japanese salad $13.00
-
Hoki fry $11.50
- deep fried hoki
- Fish tempura $15.00
- Bacon & Egg $2.60
- Chicken & Vege $2.60
- Chicken Burger $3.00
- Mince Potato Top $2.70
- Bacon & Egg Muffin $2.70
- Bacon & Egg Quiche $2.80
- Bacon & Cheese Roll $1.00
- Sausage Roll $1.20
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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