Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- L32. Curry Laksa Chicken with Noodles $13.90
- L20. Sweet & Sour Fish Fillet Rice $15.90
- L15. Beef or Chicken Mushroom Rice $14.90
- L4. Satay Chicken / Satay Pork Rice $12.90
- Flavoured Rice: $2.50
- L36. Prawns Wonton Noodles Soup $13.90
- L39. Teow Chew Hor Fun $14.90
- L41. Ling Fish with Vermicelli Soup $15.90
- Egg $2.20
- Wonton Soup $8.00
- Chicken $11.00
- Cheese & Onion $2.60
- Vegetable Burger $3.50
- Squid $12.00
- Chicken $11.00
- Pork Soft Noodles $10.00
- Prawns (8pcs) with heizo "yumf sauce $24
- -steamed rice
-
Mixed tempura $12
- include 2 prawns
- Main courses
-
Mixed tempura $12
- include 2 prawns
- Squid $11
- Fried rice $5
- Prawn tempura $14
- Kingfish crudo, watermelon, gazpacho $19.00
- Gypsy salad, goddess dressing $8.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Manzanilla olives $6
- Octopus, bucatini, peppers, prosciutto $30.00
- - tomato, basil, mozzarella
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Prosciutto, green onion, sweet corn, feta $ 20
-
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
-
Cheese naan $4.5
- Naan bread stuffed with Cheese
-
Plain naan $5
- Plain Naan with no butter
-
Bombay aloo $15.5
- A great dish- spicy and warming
- Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
-
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
-
Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken
-
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
-
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
- Cream cheese, hollandaise, jam $2.00
-
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
-
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
- Cream caramel $10.00
- Fried tofu in spicy tomato sauce $13.50
-
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
- Kids Bacon & Eggs $7.50
-
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
-
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
-
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
-
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
-
Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
-
Raita $3.00
- Yoghurt with cucumber, carrot & spices
-
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
-
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
-
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
-
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
-
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
-
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
-
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
-
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
- Chocolate Coffee Mousse GF
-
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
-
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
-
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
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PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
-
DONKATSU ROLL $12.00
- donkatsu, lettuce
-
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
- VEGETABLE ROLL $9.00
-
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
-
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
-
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
-
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
-
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
- 9:30pm onwards
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-
Kumara Fries $9.00
- With chef's seasoning aioli
- Tasting Platter For 2 $15.50
-
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
-
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
-
Moo Yang $18.50
- Thai char-grilled pork scotch
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
-
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
-
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
-
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
- -Smokey ham, cheddar cheese and grilled pineapple
-
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
- Served with a side of fries
-
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
- Steamed Beef Ball 8 for $8.00
- Prawn Soft Noodle $12.00
- Prawn Fu Yong $12.00
- BBQ Pork Buns $2.00/EA
- Chicken Nibble $0.80
- Chicken Vegetable & Cashew nut $12.00
- Steak Black Bean Sauce $10.00
- Extra Filling with Vegetable $1.00
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
-
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
-
Sundubu $15.00
- (Soft tofu stew)
-
Ooseol-suyuk $40.00
- (Beef Tongue)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
- Bossam $70.00
- Cured or Smoked Salmon / Free Range Bacon $6
-
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
-
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
-
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
-
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
- Potato Wedges / Fat Chips $8
-
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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