The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • -1/2 Rack $17.00
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Spicy kimchi $6.00
  • Tuhk: noun / British slang: food
  • Extra From $1.00
  • Fish $4.80
  • Chicken $4.00
  • Oyster NZ $2.00
  • Crumbed Fish $3.50
  • Wedges $3.20
  • Terakihi $5.00
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Café nero $16.50
    • Made traditionally with galliano
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • English breakfast $5.00
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Gentle chamomile $5.00
  • ●curry dishes
  • Tomato / pineapple / mushroom $3.00
  • Super dog $4.00
  • Meat / prawns $4.50
  • All extras $1.00
  • ●special for 2 or 3 persons
  • Chips $2.20
  • Whole chicken $13.00
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Eggs Benny GF $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Salmon on Herb Waffle $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Fish of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Aloo Palak M $8.50 / L $9.00
    • Thur to sun
  • Prawns / Fish $15.50
  • Onion bhajia $3.00
    • 3 pcs
  • Non Veg Thali $19.00
  • Chicken $14.50
  • For Singapore or Szechuan style $1.00
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Scallop $2.50
  • Gurnard $6.00
  • Chips $3.50
  • Corn fritter $2.50
  • Potato fritter ( homemade) $0.80
  • Crab stick $1.20
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Mix On Chips $13.90
  • Lamb Souvlaki Salad (Hot & Spicy) $13.90
  • Chicken Teriyaki $11.90
  • Chicken Satay Salad $13.90
  • Baghlava $3.50
  • Mix Kebab (Lamb & Chicken) $11.90
  • Chicken Satay On Rice $13.90
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • F5. Squid $32
    • With Ginger & Spring Onion
  • I20. Steamed Combination Egg $20
  • J5. Combination Vegetables & Bamboo $30
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • B7. Shark Fin Soup $12
    • With chicken each
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Pork with chinese chives $9.00
  • Tofu jelly $3.50
  • Egg, pork, prawn & chives
  • -boil $10.00
  • Soy milk $2.00
  • -boil with soup $12.00
  • Red bean pancake $3 / $2
  • Combination Satay $11.00
  • L $8.00
    • 10x Chicken Nibbles, $1 Chips
  • Steamed Beef Ball 8 for $8.00
  • Steak Fu Yong $10.00
  • BBQ Pork Curry $11.00
  • Combination Fu Yong $11.50
  • Chips $2.50
  • Ham Toasted $3.00
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Tomato pesto jus - Rump $2.50
  • Creamed corn N/A
  • Carrots in orange ginger butter N/A
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • - Ham, Cheese, Onion
  • Bacon $11.50
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 13. B.L.E.T / B.L.A.T $10.50
  • 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • BACON EGGS & TOMATOES $12.50
  • B/L/A/T $12.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • TOAST & PRESERVES $5.00
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand