Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- Tabbouleh Salad (V) $9.90
- Potato Wedges served with tomato sauce $5.90
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KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
- Cheesecake $6.90
- Chicken Caesar Salad $13.90
- Hummus with bread (V) $7.90
- Butter Bread $3.40
- Open Souvlaki (Chicken or Lamb) $15.90
- CHEESE SCONES $2.20
- QUICHE SPINACH FETA $5.50
- CHICKEN KEBAB $3.00
- BACON & EGG PIE $4.20
- ASPARAGUS ROLL $2.20
- CHICKEN AVOCADO BRIE PANINI $6.00
- GLUTEN FREE PRAWN SPRING ROLL $2.20
- BANANA CAKE $3.80
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Black pan Beef
- Block bean, Jalapeno, kale & guacamole
- Summer Ceviche $13.00
- Dos Chicken Tostadas $12.00
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Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
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Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
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Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
- (a flour tortilla inside out pizza)
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Hotcakes, passionfruit, vanilla custard $19
- Garden harvest $8
- Lamb, capsicum, haloumi, mint $26
- Black Pudding $8
- Fries $8
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- -with cheese & onions $4.70
- No items may be substituted
- Bacon & Egg $4.30
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Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
- Jumbo Burger $11.00
- ●Extra Fillings
- Seadogs $2.80
- Bacon $1.20
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Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
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V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
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New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
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Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
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Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
- -Potato mash & red wine jus
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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EGGS ON TOAST $14.50
- three poached eggs on toast
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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PORIDGE $14.50
- served with seasonal fruit
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
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Dal Tadka $12.50
- Lentils cooked home style
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Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
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Raita $3.00
- Cucumber & Yoghurt
- Chicken Naan $4.50
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Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
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Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
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Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Fish of the day & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
- Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
- Roast Pork Rice Noodles $ 11.00
- BBQ Pork & Egg Gravy Fried Noodles $ 11.00
- Roast Duck, Chicken & Roast Pork on Rice $ 12.00
- Prawn Wonton Soup $ 8.00
- Roast Duck Rice Noodles Soup $ 8.50
- Roast Duck Rice Noodles $ 11.00
- cypriot burghul (V, GF) $8.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- LARGER DISHES market fish market price
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
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13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
- Beetroot $1
- Blue/Brie Cheese $3
- Full Scoop Skinnies $5.5
- Native Kumara $7.5
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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Crumbed beef cheek $19
- With chimichurri
- Ratatouille $9
- Brie de maubert $18
- House baked focaccia with dipping sauces $13
- Vegetable salad $9
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Andiamo tiramisu $15
- -Aged cheddar $3.00
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Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
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Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
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BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
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Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
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Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
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Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
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Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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