Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- CHICKEN SALAD $13.00
- Small $10.00
- CHICKEN & CHIPS SALAD $14.00
- 1 JOJEH KEBAB $15.00
- BURGER $7.50
- MEZE FOR 2 $13.50
- CHICKEN ISKANDAR $14.00
- LAMB KEBAB
- Ham $3.50
-
Oysters $1.80
- Pacific oysters
- Squid rings (real) $0.80
- Mushroomburger $7.00
- Mussels $1.30
-
Fresh fish of the day please ask
- Cooked to order
- Hawaiianburger $7.00
- Sausage $1.80
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE SAVOURIES $1.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- SMOKED FISH $5.50/$16.00
- VEGETARIAN $5.00/$14.50
- CUSTARD PIE $3.00
- CHICKEN AND APRICOT $5.50/$16.00
- STEAK AND PEPPER $5.00/$14.50
-
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
-
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
-
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
-
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
-
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
-
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
- Garden Salad $6.00
-
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
-
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
-
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
-
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
- Fresh Cured Salmon $7
- Avocado $5
- Organic Egg $2
- Rice / miso soup $2.00
-
Karaage chicken don
- deep-fried seasoned chicken
-
Ikageso $7.00
- deep fried squid tentacles
-
Salmon sashimi don $15.00
- with avocado
- Pork curry udon noodle $10.00
- Teriyaki tofu don
-
Teriyaki salmon don
- spicy teriyaki salmon available on request
- Sashimi don $18.00
- Spicy chicken with mixed vegetables $16.80
- Fried noodle with pork and vegetable $9.80
- Spicy Scampi $55.00
- Cold tofu with preserved eggs $9.80
- Steamed salty pork with tofu skin and clam $22.80
- Stir fried rice cake with Chinese Vegetable $11.80
- Chicken fried rice $10.00
- Salty soy mlk $4.50
- Chicken Tenderloins, chips & salad $18.00
- Sausages, eggs, chips and salad $18.00
- Seafood Chowder & Garlic Bread $18.00
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Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
-
Chicken $12.00
- With apricot sauce
- Chicken Nuggets (6) & Chips $10.00
- Cheesecake $10.00
-
Fish Burger $10.00
- With tartare sauce
- Rice per portion 2.50
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- -Add bacon and / or cheese
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
-
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- - Add bacon
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
-
Vadai $8.00
- Ulundu, masala
- Egg curry $4.00
- -Non veg $3.99
- 50 pcs $15.00
- ●Kothu roti
- Buns(fish,veg) $1.60
- Egg roti (each) $2.50
- Chicken / Lamb $8.00
- Pork S$11.5/M$15/L$18.5
- Vegetarian S$8/M$11/L$14
-
Pork / Beef $40 / kg
- min, 200g
- Crispy chicken $3.50
- -5 piece pack $12.90
-
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
- Lamb S$12.5/M$16/L$19.5
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Apple crumble
- Homemade apple crumble served with custard
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Omelette, smoked fish, capers $19.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
-
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
-
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
-
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
-
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
-
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
-
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
-
Polenta fries $9.00
- Truffled cheese
-
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Prawn Gyoza $6
- Spicy Chicken Don $11.50
- Salmon Shasimi Don $13.50
- Udon $10.00
- Tofu Teriyaki Don $11.50
- Beef Yakiniku Don $11.50
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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