Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
-
Super Deluxe $24
- your choice of three of the above salads
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Spit-Roast chicken $14 / $23
- free range w/ gravy
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Pumpkin Pie $10
- w/ maple and crushed pecans
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Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
- Pickled pork $9.5
-
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
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Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
- Bagel & butter $5
- -Quarter $22.00
- Upsize your platter with an extra rib portion for only $16
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
- Spicy Rice (GF) $5.00
- Side Salad (GF) $5.00
-
Mushroom and Cheese $3.00
- Best of both.
- We make all our own sauces using only the best ingredients.
- Half Rack (Approx 400g) $28.00
-
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
-
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
- The D.I.Y salad $8.90
- Gluten free wraps $2.50 extra
-
The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
-
Beef rad thai $10.50
- Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
-
Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
-
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
-
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
-
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
- -Full $18.00
-
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
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Garlic Naan $3.00
- Naan bread with a touch of garlic
-
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
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Chicken Diiansak $13.00
- Chicken curry with lentils and spices
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Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
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Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
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Salami pepperoni
- cheese and lots of pepperoni
-
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
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Meat deluxe
- cheese, salami, bacon, ham, beef
- Single serve $2.00
- Cheese crust $3.00
- Pizza garlic bread $5.00
- Curry Chicken $10.50
- Vegetarian Burger $3.60
- Mussel Fritter $2.70
- Dumpling Soup $8.90
- Spring Roll $2.20
- Chips (Min) $2.20
- BBQ Pork & Cashew Nuts $10.50
- Steak & Onion Burger $4.70
- Single Kebab $8.00
-
Butter Chicken Curry $11
- with rice and Pita
-
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
- Single $3.50
-
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
- Single $2.50
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Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
-
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
- Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
- Chicken / Beef with Black Pepper on Rice $14.00
-
Steamed Rice $3.00
- T/A per carton
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
- Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Salt & Pepper Queen Olives $7.5
-
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
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Edamame $3
- With boiled soybean pods
- Chicken $13
-
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
- Vegetarian $12
-
Unagi Don $18
- With kabayaki grilled eei
- Pork $15
-
Wakame $3
- With marinated seaweed
- Pork / Beef / Lamb / Chicken $6.00
- Small gravy $2.00
-
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Pork / Beef / Lamb / Chicken $10.00
-
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Pork/Beef/Lamb/Chicken $5.00
- 1 chips, 1 thigh, 1 drumstick $7.00
- Thigh $3.00
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Roasted brussel sprouts,bacon,honey $12
- Potato cod croquette $3.5
- Haloumi, roast pumpkin, fennel, grapes $15
- Duck fat potato skins, garlic, rosemary, aioli $12
- Pulled brisket bun, pickles, mustard $18
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Deep Fried Duck Chin with Salt & Pepper $12
- Chicken Gizzard $15
- French fries $8
- Pork and Chives Dumpling $10
- Sauteed Beef Fillet with Hot Green Pepper on Rice $14
- Sauteed Beef in Egg Sauce on Rice $14
- Seafood Noodle Soup/ Fried Noodle $14
- Red Bull $8
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
- - Served with cream cheese, pesto, tomato & bacon $12.50
- Trio's Fries $6.90
-
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- add Salmon $19.50
-
Chorizo $12.50
- braised in tomato jus
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
- Trio's Salad of the day $11.50
- Chicken Crave Pita
- Petita $9.50
- The Protein Pack $15.00
- Regular $10.90
- Regular $10.90
- Petita $9.50
- Petita $9.90
- Buffalo Chicken Salad
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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