Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- Sweet & Sour fish $10.50
- Roast Pork $14.00
-
-B $46.90
- Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
- Pork $10.00
- Pork $12.00
- Squid ring $1.00
- Chicken fu yoong $10.00
- Steak $10.00
- Chicken $10.90
- Potato Fritters $0.80
- Crab Meat Cocktail $7.50
- Squid and Vegetables $13.90
- Barbeque Pork $11.90
- Prawn $13.90
- Prawn $13.90
- Chicken and Black Bean Sauce $13.90
- Vegetarian or Pork $16.50
- Beef $16.50
- CHILLI LAVA
- Duck $21.50
- Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
- THE RED KING
- Cookie and Cream $10
- MASSAMAN LAMB
- Kiddy $2.90
- Giant $6.90
- Pineapple Fritter $1.50
- Hamburger $3.40
- Chicken & Cheese $6.90
- Cheese & Egg $6.10
- 6 Chicken Nuggets $4.50
- With Vegetables On Fried Rice $2 Extra
-
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
- Cheese $4.50
- Bacon $5.50
- Ham $4.50
-
Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
-
Singapore Fried Noodle $15.00
- Roast pork, prawns with rice vermicelli.
- Crab Stick $2.00
-
Steak and Pineapple Gorang $15.00
- With veges and rice.
- -Avocado : Add $2.50
- Salad / Hash Brown / Grilled $6.0 each
-
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
-
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
-
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
-
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
-
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
-
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
- nasi lemak beef rendang $12.50
-
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
- -seafood $8.50
-
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
- -cr/bf $11.00
- -prawn/squid $13.00
- Steamed Xiao-Long pork & crab buns $13.80/$8.00
- Stir fried beans $15.80
- Braised blue cod with tofu in soy sauce $33.80
- Pork and vege wonton soup $9.80
- Steamed blue cod fillet with egg (pre-order) $39.80
- Braised pork rib noodle soup/Dry noodle $10.00
- Combination chicken on rice $9.80
- Deep fried stick $2.00
-
Chicken Korma
- A finely-blended based curry.mild rice and creamy
-
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
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Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
-
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
- Green Salad $5.00
- Sweet Mango / mint /tamarind chutney /pickle $2.50
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Tandoor Roti $3.00
- Whole meal bread
- Garlic Naan $3.50
- Fish (Snapper) $17.50
- - Hoki $4.00
- Sweet Corn $4.00
- Choice of Meat or Vegetarian
- Vege $12.50
- Egg $4.00
- Egg (No Meat) $12.50
- with Egg, Onion, Peas & Bean Sprouts
- Special Chicken Rolls $5.00
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
- Large $19.00
-
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
-
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
- Medium $15.00
- Large $13.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- buttermilk flatbreads from the grill (V) $6.00
- lamb brains, onion cream, pickled grapes $18.00
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PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
-
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
-
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
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PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
-
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
-
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
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PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
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MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
- (all served with salad rice & miso soup)
- Plain Udon Vege $9.00
- Sashimi Bento $17.00
- Salmon Sashimi Don $13.00
- Tempura Udon $13.00
- Teriyaki Tofu Salad $7.50
- Plain Udon Chicken $13.00
- Teriyaki Chicken
- Deviled Chicken Sticks 4 for $5.00
-
LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
- Pol Roti $3.00
- (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
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RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
- (any below seafood dishes + rice or roti+ veggie curries)
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DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
-
Masala Dosa Vege $13.00
- (potatoes curry filling)
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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