Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
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Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
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Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
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Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
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Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
-
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
-
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
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Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
- GRILLED PINEAPPLE
- ADD A SHAKE $5.00
- ADD HOT CHIPS & SODA $5.50
- BEEF PATTIE
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BURGER $9.00
- Straight up
- GRILLED CHEESE TOASTIES $5.00
-
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
- JALAPENOS
- Sweet corn chicken soup $8.00
- Cleaver sliced beef noodles $11.80/$10.80
- Tofu and vegetables soup $12.00
- Kung Fu beef noodles $11.80/$10.80
- Chicken fried rice $12.00
- Sweet & sour blue cod $28.00
- Spicy beef and trips $12.00
- Sauteed potato capsicum & eggplant $14.00
- Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
- Hot Spicy with Seafood $13.00
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
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Salad Roll $6.00
- 2ea. Prawn
- Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
- Vermicelli with BBQ Pork $15.00
- BBQ Pork / Stir Fried Beef on Fried Rice $15.00
-
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
-
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
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Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup
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Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
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Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
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Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
- Plain rice $2.50
-
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
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Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
- Half original/Half spicy $33
-
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
-
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
-
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
- Fried Squid Salad $20
-
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
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Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
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Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
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Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
-
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
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Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
-
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
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Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
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Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
- Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
- Kiwi Beef Burger $19.90
- Hot Wings $12.90
- 16 Tun Platter $28.90
- Smoked Chicken and Avo Salad $21.00
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- Three Per Plate To Share - or Not
- Canterbury Steak & Egg $32.00
- CHOCOLATE MOUSSE $3.50
- BOYSENBERRY CHEESECAKE $3.50
- CHICKEN $7.50/$6.00
- CHICKEN $12.00/$15.00/$19.00
- EXTRA SHANK $10.00
- 2 SHANK $26.00
- PORK $12.00/$15.00/$19.00
- DRUM STICK $3.30
- Onion bajia (100g) $1.60
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Vadai $8.00
- Ulundu, masala
- Watalappam $2.50
- Malay pickle $2.99
- -Cheese / Egg / Veg $8.00
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Rolls $1.50
- Lamb, egg, chicken, fish, veg
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Devilled $12.00
- Chicken / prawn
- ●Biryani
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
- Add Chicken Curry $13.50
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Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
- Sausages & Chips $7.50
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Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
- Large $5.50
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Shrimp Cocktail $8.00
- with chips $9.00
- Garlic Bread $4.00
- Hot Chips
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Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
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Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
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Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
-
Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
- Kiwi-ana- Bacon, hash browns $17.50
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Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
- Bacon or smoked salmon $4.00
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Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
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Fish of the Day $POA
- Our service staff will advise you of our specials
- Hash browns $5
- Breakfast $7.90
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Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
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Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
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Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
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Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
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Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Spily tofu selly $ 6
- bowl
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Jelly noodle in sour and chilli soup $ 9.50
- Bowl
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Wonton $ 7
- Bowl
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Deep fry rice cake with spring onion $ 2.00
- Each
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Lotus root with special sauce $ 7
- plate
- Duck neck $ 10
- Shredded cucumber $ 7
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Chicken knee noodle $ 12.00
- rice noodle
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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