The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • Tabbouleh Salad (V) $9.90
  • Potato Wedges served with tomato sauce $5.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Cheesecake $6.90
  • Chicken Caesar Salad $13.90
  • Hummus with bread (V) $7.90
  • Butter Bread $3.40
  • Open Souvlaki (Chicken or Lamb) $15.90
  • CHEESE SCONES $2.20
  • QUICHE SPINACH FETA $5.50
  • CHICKEN KEBAB $3.00
  • BACON & EGG PIE $4.20
  • ASPARAGUS ROLL $2.20
  • CHICKEN AVOCADO BRIE PANINI $6.00
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • BANANA CAKE $3.80
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Summer Ceviche $13.00
  • Dos Chicken Tostadas $12.00
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • (a flour tortilla inside out pizza)
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Hotcakes, passionfruit, vanilla custard $19
  • Garden harvest $8
  • Lamb, capsicum, haloumi, mint $26
  • Black Pudding $8
  • Fries $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • -with cheese & onions $4.70
  • No items may be substituted
  • Bacon & Egg $4.30
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Jumbo Burger $11.00
  • ●Extra Fillings
  • Seadogs $2.80
  • Bacon $1.20
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • -Potato mash & red wine jus
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Raita $3.00
    • Cucumber & Yoghurt
  • Chicken Naan $4.50
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
  • Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
  • Roast Pork Rice Noodles $ 11.00
  • BBQ Pork & Egg Gravy Fried Noodles $ 11.00
  • Roast Duck, Chicken & Roast Pork on Rice $ 12.00
  • Prawn Wonton Soup $ 8.00
  • Roast Duck Rice Noodles Soup $ 8.50
  • Roast Duck Rice Noodles $ 11.00
  • cypriot burghul (V, GF) $8.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • LARGER DISHES market fish market price
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Beetroot $1
  • Blue/Brie Cheese $3
  • Full Scoop Skinnies $5.5
  • Native Kumara $7.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Crumbed beef cheek $19
    • With chimichurri
  • Ratatouille $9
  • Brie de maubert $18
  • House baked focaccia with dipping sauces $13
  • Vegetable salad $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Andiamo tiramisu $15
  • -Aged cheddar $3.00
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand