The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • Side Orders $6.00
    • Curly fries
  • Side Orders $5.00
    • French Fries
  • Side Orders $6.00
    • Curly fries
  • Brownie A La Mode $8.00
  • Side Orders $4.50
    • Potato & gravy
  • Ranch $2.50
  • Sweet Chilli $2.50
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Rice large $3
  • Kakuni soy ramen $18
    • Pork belly
  • Teriyaki salmon don $15 / S $8
  • Hiyashi chuka ramen $15
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Ponzu chicken don $12 / S $6.5
  • Miso soup $3
  • Large size ramen $1
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Garlic & herb pizza bread $12.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Salami $17
    • Pizza With salami and cheese.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • King Burger $7.00
  • Squid Rings $0.70
  • Vegetarian Burger $5.00
  • Donuts $1.20
  • Bacon & Egg Burger $4.50
  • Homemade Fish Cakes $2.00
  • Fish Burger $4.00
  • Potato Fritters $0.80
  • Homemade apple crumble with cheese $5.80
  • Thigh $3.20
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Maxi Burger $8.90
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Supreme Chicken Burger $8.30
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Pork $15.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • 1/2 Chicken $9.00
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Beef $11.50
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • 100gms Pork (Beef) $4.50
  • Fried Chicken with Hot Sauce $33
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Boneless Fried Chicken $30
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Mussels $1.50
    • x2
  • Fresh snapper (battered/grilled) $7.00
  • Oyster (each) $2.00
  • Hawaiian Burger Combo $10.50
  • 1/2 Scoop of Chips $1.50
  • Fish fingers x4 % chips $3.50
  • Curry Roll $2.50
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • F5 Seafood fried noodle $11.80
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • N23 Roast chicken noodle soup $9.00
  • B14 Shredded chicken with vermicelli $8.80
  • $8.00/15
  • F8 BBQ pork fried noodle $9.80
  • B1 Steam beef with spicy rice flour $8.00
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • Deep Fry Snacks
  • CB4I Hut Noodle $10.30
    • Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • T46 Red Curry with Rice $10.90
    • your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
  • C9 Teriyaki Chicken Noodle $9.90
    • Udon noodles with chicken and fresh vegetables in our special Japanese Teriyaki sauce
  • S37 Seafood Mee Goreng $11.80
    • Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • -add house-cured bacon $4.00
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Hash brown $6.00
  • Confit tomato $5.00
  • 26. Teriyaki Salmon $13.90
  • 3. Edamame (Boiled soy beans) $5.90
  • 59. Teriyaki Chicken Ramen $11.90
  • 14. Fish Bento $12.50
  • (with rice and miso soup)
  • 15. Beef Bento or Spicy Chicken Bento $12.50
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • 67. Teriyaki Salmon Salad $15.90
  • Steak $3.00
  • 1 Thighs + chips $5.00
  • Pork pastry $3.00
  • Chicken thigh $3.00
  • Chicken and avocado roll $3.00
  • Ham tank $2.80
  • 8 thighs + chips $25.50
  • Chocolate mud $1.20
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand