Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- Egg Biryani $11.00
- Tawa Mixed Vege $11.00
- Bhuna Gosh Dry $14.00
- Chilli Cheese Naan $4.50
- Lamb and Spinach $13.00
- Andhra Chicken $12.00
- Lamb Methi $13.00
- Chicken 65 $12.00
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
- Chocolate brownie $2.20
- Baklava $2.60
- or lamb $12.80
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
- Turkish delight $1.00
- Ham $2.80
- Cheese $4.00
- No items may be substituted
- Others Normal $0.90
- Others Normal $0.90
-
Chips $2.40
- from
- Jumbo Burger $11.00
- Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
- MINI FISH SLIDERS $13.50
- GREEN SALAD $7.00
- MUSSEL DYNAMITE $12.00
-
Toast $5.00
- ciabatta, multigrain gluten free, bagel
- Seasonal fruit salad $10.50
-
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- FISH OF THE DAY
- HALF $10.00
- APPLE & BLUEBERRY CRUMBLE $5.00
- The order is given for a minimum of 2 persons $28.00 per person
-
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
-
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
-
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
-
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
-
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
- Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
- Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
- Cucumber Crumble Slice $8.00
- Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
- Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
- Deep Fried Bun with Mix Meat $20.00
- Seafood Sour and Spicy Soup Small $9 / Large $18
- Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
- Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
-
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
-
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
- Prawn, chorizo & pea $20.00 / $28.00
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
- Sauteed asparagus, sugar snaps & snow peas $8.00
-
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
-
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
-
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
-
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
-
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
-
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
-
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
- Pickles summer garden mix, extra virgin olive oil $8.50
- Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
- Fried Rice With Chicken And Salty Fish $12.00
- Pan Fried Pork Buns (6Pcs) $8.00
- Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
- Steamed White Rice $1.50
- Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
- Tomato With Egg
- Spicy And Vinegar Pork
- Steamed Pork Buns (4 Pcs) $5.00
-
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
-
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
-
Tow Hoo Chu Em $16.50
- Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
-
Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
-
Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
-
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
-
Machu Kreung $20.50
- Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
-
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
- Muesli $9.00
-
Omelette with toast $12.00
- Ham, cheese, tomato & onion
- - with two fillings $5.00
- -fried $10.00
- Toasted bagel with cream cheese & jam $6.50
-
Pancake $12.50
- With blueberries, banana & maple syrup
- -salmon $15.00
- -extra fillings $0.50
- Avocado/ tomato $ 4.50
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
-
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
- Poached Egg $ 3.00
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
-
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
-
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
-
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
- (All pizzas served with rocket, oregano and shaved Grana Padano)
-
Olive e feta marinate $10.50
- marinated feta and olives (v)
-
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
-
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
-
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
- Dessert
-
Garlic Pita $8
- Toasted pita bread filled with garlic butter
-
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
-
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
-
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
-
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
- Cauliflower momay
- Tempura prawn $7.80
- Teriyaki chicken
- Salmon & shrimp $7.80
- Spring rolls $3.00
- Sashimi don + miso $16.00
- Salmon & avocado $7.80
- Teriyaki chicken udon $13.50
- Combination/vege/teriyaki chicken/salmon/seafood $9.90
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus