The Bar at Kohi Corner in Auckland Menu

Nearby Sample Menus

Ranch $2.50
Side Orders $4.50
- Garlic bread
Daily Roast $19.80
- All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
Sweet Chilli $2.50
Side Orders $4.50
- Potato & gravy
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Hollandaise $2.50
Side Orders $3.20
- Eggs(2)

Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce

Spicy miso soup $3
Eda-mame (boiled soybeans) $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Potato katsu $5.5
Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)

53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
45. YUM PLA FU $24.00
- Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
LAMB OR KOREAN PORK $19.50
32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables

Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Potato nuggets w/ aioli and truffle oil $7.00
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Kids fish & potato nuggets $13.50
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Lemon slice $6.00
- silky lemon tart designed from whole lemons
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards

Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Kiddy Breakfast w/ egg, bacon + toast $9.00
Pancakes w/ bacon, banana & maple syrup $16.90
Muesli w/ fruit & yoghurt $13.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Kiddy's Pancakes w/ Maple Syrup $6.50
B.L.T w/ bacon, lettuce & tomato $12.00
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00

eggs benedict $10.00
- served with bacon on a cheese scone
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
toasted bagel
thai chicken salad $10.00
- with satay sauce
-bacon (3 rashers), red onion and cheese $17.90
-kumara wedges $7.50
-eggs x2 $5.00
extras:

Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Rosemary Fries $9.00
- With chef's seasoning aioli
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Bread & Dips $12.00
- Ask for chef's selection of dips
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
DF=Dairy Free / GF=Gluten Free

A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Your choice of 3 curries
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Sweet Mango / mint /tamarind chutney /pickle $2.50
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds

Beef Donburi $10.90
Tempura Udon $10.90
Beef Udon $9.90
Udon $7.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
32 pieces $40.00
41 pieces $50.00
(Tempura will be served with prawn, vegetable, dumpling tempuras)

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

SMALL RICE
FALAFEL
Combo $14.99
Combo $16.99
FALAFEL
Regular $6.99
GHERKINS $0.50
Combo $12.50

LITTLE BENNE
- PLAIN OR WITH BACON
add bacon or field mushrooms $19.90
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
Choice of Chicken / Lamb / Halloumi $21.90
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
TOMATO (1) $4.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato

-Add bacon $4.00
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Tomatoes / Avocados / Eggs $3.00
Fries $6.00
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain

- Crispy Coco-Nut Muesli
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
CRISPY COCONUT MUESLI BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Today's flavour: On the blackboard & flavours changing weekly
- Super Seed Porridge

The Bar at Kohi Corner

Auckland Region > Auckland > The Bar at Kohi Corner

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

Phone

095288335

Email

cafeonkohi@hipgroup.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Bar at Kohi Corner in Auckland Menu

Nearby Sample Menus

The Bar at Kohi Corner

Auckland Region > Auckland > The Bar at Kohi Corner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

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