The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Steamed
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Seafood Fried Noodles $17.80
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Dry Noodles Extra $1
  • Lunch Takeaway $12
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Papadums Basket
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • See our dessert board for today’s choices or try the $14.00
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Salted fish & chicken fried rice $12.80
  • Calamari & black bean sauce stir fried rice noodles $12.80
  • Fish fillet with fresh chilli bye steam $16.80
  • Deep fried whole chicken half $12.80 / whole $19.80
  • Chicken lemongrass noodle soup $8.00
  • Bake pork chop with fried rice (macaroni, spaghetti) $12.50
  • Green bean stir fried minced pork $16.80
  • Minced beef & egg congee $8.00
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • -feta, avocado and spinach $14.90
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • -bacon (3 rashers), red onion and cheese $17.90
  • Ask service for vegetarian and gluten free options
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • -With Finger Toast $9.00
  • ●Smoky Eggplant Dip
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Teriyaki $14.00
    • Salmon
  • Teriyaki chicken ramen $12.00
  • Pork katsu ramen $12.00
  • Step2: vegetables
  • Oyako don $12.00
    • chicken egg don
  • Chicken yakisoba $12.00
  • Medium (50 pcs) $50.00
  • *=Dishes suitable for vegetarian
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • 2 Egg $3.00
  • Chips $4.00
  • Mince or Creamy Mushroom on toast $9.00
  • Tomato $2.00
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • 2 Bacon $4.00
  • Fish & Chips $6.50
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • - Market Fish of the Day $18.00
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Green Leaf Salad w/ balsamic dressing
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Jelly fish salad $12.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Fish Balls / Tempura / Chinese Buns $1.50
  • with seafood/with shrimp $16.00
  • Preserved egg & tofu $8.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Caramel Chocolate Nut $3.50
  • Ficelle $1.50
  • Pecan $3.50
  • Tropical $3.90
  • Dutch Ginger $4.00
  • Ham Cheese Tomato $7.50
  • Plain White Roll $6.80
  • Mixed Grain Loaf $3.50
  • Steam bun / Spring bread $12.00
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Stir-fried broccoli with garlic $16.80
  • Beef Tendon with Chili Sauce $12.80
  • Beef & Onion Dumpling $11.80
  • Black Mushrooms with Black Vinegar $10.80
  • Pork, Chives & Prawns Dumpling $13.80
  • Tofu Skin with Fresh Green Chili $9.80
  • PANCAKES / FRENCH TOAST
  • w/ bacon $14.30
  • FRENCH FRIES $6.00
  • THAI BEEF SALAD $13.90
  • OPEN STEAK SANDWICH $15.90
  • BAKED BEANS ON TOAST $10.90
  • w/ veges $12.90
  • $4.50 choice of one
  • Cold Noodles $14.00 bowl
  • Special Chicken sticks $50.00 / 12
  • Grilled Chinese chive $9.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Lamb Shoulder $38.00
    • KG
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Special gizzards & hear $10.00 / 12
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand