The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

Obar (sample menu)
  • Wonton soup $19
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Porkbelly with marinated spring onion $35
  • Classic chive fritter $24
  • Spicy noodle $8
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Yellow peach and cherry on ice $19
  • O Galbi $35
    • Marinated pork rib steak
Rumi (sample menu)
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
Celine Mediterranean Cuisine (sample menu)
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • $12.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
Hong Kong Kitchen (sample menu)
  • Beef Mince Fried Rice $14.50
  • BBQ Peking Duck
  • Tong Choy
  • Satay Beef with Rice Vermicelli Casserole $18.00
  • Pork Liver $9.50
  • Singaporean Fried Rice Noodle $14.00
  • Scrambled Egg and Beef with Rice Noodle $14.50
  • Vegetable Delight $17.00
Thai Isaan (sample menu)
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Latitude 37 (sample menu)
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Croquettes $14
    • housemade, served with aioli
Kaiseki Japanese Restaurant (sample menu)
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Chicken Katsu $15
  • Vegetable Fried Rice $9.00
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Chips $5
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
Welcome Eatery (sample menu)
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Puff Cafe (sample menu)
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Free Range Egg $4.50
    • 2ea
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Farm Free Sausage $4.50
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Toast Sandwich
  • -Smoked Salmon $18.50
  • Farm Free Chicken $5.50
    • Sous Vide
Canton Cafe (sample menu)
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Crispy Roasted Duck Half $24 / Whole $42
B & D Restaurant (sample menu)
  • Steamed bun $1.50/ea
  • Cauliflowers $15.00
  • Si-chuan spicy tan tan noodle $10.00
  • Chicken mushroom and potato $22.00
  • Sliced soy pickle $3.00
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Salty soy milk $3.00
  • Dried tofu with shredded pork and fresh chili $18.00
Chateaubriant (sample menu)
  • Extra bread (1/4 baguette) $1.00
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Fondant au Chocolat $1.20
  • Pear & Almond Tart $3.90
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Pain au Chocolat $4.20
  • Croissant $3.30
  • Toasted Baguette & butter $3.50
Catch 22 Takeaways (sample menu)
  • Hot dog $2.50
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Chips $4.20
  • Spring Roll $2.50
  • Wxtra Meat $1.50
  • Paua Fritter $2.80
  • Oyster $1.80
  • Extra Egg $1.00
Cafe Brioche (sample menu)
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • HOT CHIPS $6.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
Real Fresh Seafood (sample menu)
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Chicken Nugget Crumbed (6pc) $3.50
  • Fish Of The Day $3.50
  • Squid Ring $0.80
  • Cheese Burger $5.50
  • Fish Cake $2.50
  • Sausage $1.50
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

email

Email

cafeonkohi@hipgroup.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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