The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Roasted baby potatoes $8
    • with aioli
  • Skinny chips & aioli $5.9
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Side of Summer Vegetables (GF) $8
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • All platters served with bread
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • ROAST PORK ON RICE $14.00
  • STIR FRIED CHICKEN ON RICE $14.00
  • PRAWN ON RICE $14.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • CHICKEN SALAD $7.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • FRIED EGG NOODLE $16.00
    • chicken beef pork or seafood
  • Chips $3.50
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • - large $20.00
  • All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • - medium $14.00
  • Barbeque sauce
  • Sweet chilli sauce
  • - medium $14.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Side Sauce $4.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Cub's Steak $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Palm Roll
  • Corn Salad Ship
  • Akanishigai (eined rapa whelk)
  • Dragon Roll
  • Tobiko Ship (flying fish roe)
  • Kanikama Salad Ship
  • Cucumber Roll
  • Haruma (spring roll)
  • 4. Massaman Curry (mild - med - hot) $12
    • A creamy curry with onions, potato and vegetable and peanuts
  • Prawn or Mixed seafood $13
  • Prawn or Mixed Seafood $13
  • 3. Tom Yum Tofu (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
  • K2 Cute Fried Rice $8
    • Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
  • Prawn or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Soup of the day $10.50
    • serve with toast
  • Creamy Mushrooms $16.50
    • on toast
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Chicken with pork 25pcs $8.50
  • Red bean $1.20
  • Peanut in special sauce $4 / $8
  • -fried $11.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • -fried $10.00
  • Chinese donut $1.20
  • Omelette V GF
    • Mushroom and cheese.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Garlic Bread
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Scrambled Egg on Toast for Kids $6
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Add bacon $4
  • Small Fries $7.5
  • Add bacon $4
  • Add bacon $4
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Half Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Shawarma with Chips $14.00
  • Chicken Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mix Kebab $10.00
  • Fresh Salmon Sashimi $30.00
  • Vanilla Ice Cream $3.50
  • Chicken Teri Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Salmon Tataki $16.00
  • Beef Tataki $16.00
  • Today-Chef's Specials N/A
  • Ton Katsu $21.90
  • Chicken Teri & Tempura Set $23.90
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand