The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Beef $17.50
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Sweet potato dumplings $17.00
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Pork $18.00
  • Dozen $18.00
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Small Breakfast: $19
  • Special Beef $12.50
  • Curry Chicken $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Black Pepper Beef $12.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Combination Meat $12.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Pizza Vegetarian $17.80
  • Herb or Garlic Bread $6.50
  • Extras
  • For any Two Dish $18.00
  • Nasi Goreng $10.50
  • Squid Ring (1/2 dozen) $4.00
  • Sweet & Sour Wonton on Rice $9.50
  • Spring Roll $1.80
  • Hoki $2.00
  • 2 Box combo $15.00
  • Teriyaki Chcken $9.80
  • Mushroom medley, parsley, lemon $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Pea and mint arancini, goats cheese $8
  • Spanish omelette, shaved parmesan $11
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Pork cheek croquette, apple, radish $10
  • Falafel $1.50
  • Chicken $3.50
  • Turkish Delight $1.00
  • Lamb Teriyaki $11.90
  • Hummus $0.50
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Super Salad (lamb, Chicken & 2 Falafels) $14.90
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • House slaw $8.00
  • Main serving $22.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • 200g Aged Sirloin $32.00
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • Wontons(*6) $3.50
  • Sausage( Battered) $1.40
  • Staek & Veges Soft Noodle $12.50
  • Chicken Avacado $5.00
  • Bbq Black Bean Sauce $12.00
  • Combination Black Bean Sauce $13.50
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • Chicken Teriyaki Don $10.00
    • (Chicken Teriyaki with veggie & Sauce on Rice)
  • Onigiri(chicken or Tuna) $3.00
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Salmon & Avocado Roll(6pcs) $7.20
  • Harumaki(9pcs) $6.00
  • Vegetarian Box $14.00
    • (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Sausage / Egg / Chips $10
  • 4 Fish Bites with Chips $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Nachos $10
  • Fish & Chips with salad $10
  • Bowl of Chips $5
    • Large
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Bowl of Chips $3
    • Small
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Bacon & Cheese Burger $7.00
  • Corn Fritter $2.00
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Fish Burger $6.50
    • battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
  • Oyster $2.00
  • Bacon $1.50
  • Spring Roll $3.00
    • Big size
  • Combo Sushi $16.00/$24.00
    • S (8 pcs)/M (12 pcs)
  • Yakitori $7.50
  • Chicken Teri & Karage Set $23.90
  • Chicken / Fish / Katsu $18.90
  • Salmon Teri Bento $17.90
  • Wa-boo Japanese Steak $24.90
  • Today's Sashimi - Small/Medium $26.50/$49.50
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand