The Bar at Kohi Corner in Auckland Menu

MENU MENU
  • Crisps, beetroot cream $7.00
  • Pork skins, applesauce $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Polenta chips $7.00
  • Fries $7.00
BRUSCHETTA BRUSCHETTA
  • Roast beetroot, feta $14.00
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Butternut, prosciutto $15.00
PROVENANCE PLATES PROVENANCE PLATES
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Gelato stick of the day $9.00

Nearby Sample Menus

  • Battered Mussel $1.30
  • Fried Rice $2.00
  • Cheese $5.90
  • Chicken Corn $11.00
  • Chicken $12.00
  • Combination $13.00
  • Squid Ring $0.90
  • Vegetables $10.00
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Green Beans in lemon oil and sea salt N/A
  • Fries N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Potato & Kumara Gratin N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Palau $4.00
    • Afghan long grained rice (V)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Roast Duck $48 Whole / $25 Half
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Sauteed Scallop $38.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Combination Fried Noodles $30.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Peking Duck
  • Pineapple Fritter $ 1.00
  • Fish Cake $ 2.20
  • Sausage $ 1.80
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Chicken Tender $ 1.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Ham $ 4.20
  • Cheese $ 5.00
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • Scallop with Snow Peas $38.50
  • Szechuan Chicken (Spicy) $22.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Cold Chicken with Chinese Wine Sauce (half/Whole) $25.50/$50.00
  • Ice Cream Ball $7.00
  • Vegetarian’s Delight $22.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Duck Minced with Fresh Lettuce $25.50
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • Flatbread $4.50
  • Avocado $4.60
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • Gluten tree bread $4.80
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • KIDS PORRIDGE
    • served with banana and honey
  • -Salad / Egg $1.50
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Doughnuts Cream and Ice Cream $8.50
  • Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Sam gyup sal $19
    • Sliced pork belly
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Saeng mok deum $19
    • Pork scotch fillet
  • Hot and spicy fish roe soup $14
  • Pork Fried Rice $11
  • Steak & Chips $11.50
  • Plain Egg Foo Young $9
  • Sweet & Sour Fish $11.50
  • On Fried Rice
  • Combination Fried $12.50
  • Prawn & Veges $13.50
  • Steak Fried $11.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Wedges with sour cream $9.00
  • Sourdough bread / 5grain / GF bread $3.00
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Kids pancake $9.00
  • -Add fries $3.00
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Vegetarian
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Mashed Potato
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Quarter Chicken & Salad $8.50
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Small $2.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Asparagus, pecorino, truffle butter $7.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Stone fruit bircher muesli, coconut $15.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Asparagus, pecorino, truffle butter $7.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
The Bar at Kohi Corner

The Bar at Kohi Corner

location

Address

3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095288335

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand