Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
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Banana Split N/A
- Chocolate Sauce, Vanilla Ice Cream
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Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
- Grilled Halloumi $5.5
- Pickled Lemon $2.2
- Linguine N/A
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Mini Beef Burger $12.0
- Cheese, Chunky Fries, Salad
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Chorizo & Poached Eggs $17.9
- Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
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Tuscan Chicken $23.5
- Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
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Side Orders $5.00
- French Fries
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Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
- Cheese $2.50
- Chocolate Peanut Butter Lava $8.50
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Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
- Fruit smoothies $5.50
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Add $3.80
- Mushroom or pepper sauce for
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Side Orders $6.00
- Curly fries
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
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ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
- Hand-Cut Chips $8.50
- BACON $4.00
- Scotch 250g $27.50
- CAPSICUM BUTTER
- Eye Fillet 200g $29.50
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California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
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Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
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Sizzling prawn $22.00
- grilled prawns with golden cream sauce
- Pickles $5.00
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Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
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Grilled oyster $16.80
- grilled oyster with three kinds of sauce
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Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
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Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
- -Extra Buckwheat noodles $6.00
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
- -Extra Nokdu jeon $5.00
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
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Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
- Any choice of sauces
- Thig $3.00
- Pork S $10.90 M $14.90 L $18.50
- -1/4 chicken with 4 potatoes $8.00
- -1/4 Chicken $14.90
- Free range corn - fed rotisserie chicken
- Potato & gravy S $5.00 M $7.00 L $9.00
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Lamb $5.50
- With salad, gravy or sauces of your choice
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Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
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Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
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Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
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Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
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Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
- Prawns. Scallop or Duck $18.90
- Chicken. Pork or Beef $15.90
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Country Fish $22.90
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
- Add a poached egg $2
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
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Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
- Eggs, Toast, Wilted Spinach, Tomato $4
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
- Tempura udon $ 15.00
- Vegetable bento $ 18.00
- Fish bento $ 18.00
- Chicken bento $ 20.00
- Omekase $ 35.00
- Tempura bento $ 20.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Tonkotsu kakuni pork $ 15.00
- Hamburger $3.00
- Fish $2.50
- Combination Meat & Veges $13.90
- Prawn & Veges $12.90
- Hawaiian $4.00
- Lemon Chicken $10.90
- Plain Fried Soft Noodles $9.00
- Chicken Cashew Nuts & Veges $12.90
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
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Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
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Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
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Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
- Bangers' & mash $10.00
- Beetroot, bacon, goats cheese & shaved parmesan $14.00
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Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
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Terrine $16.00
- w/ pesto bread and peach & mango chutney
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
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French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
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Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
- Fried Squid Balls $5.50
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Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
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Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
- Spicy Fish Fillets $14
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
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Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
- Fish And Chips (Grilled/Fried) $12
- American Hot Dog $3.00
- Hot Chips $2.00
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Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Chicken Su Mai $2.20
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Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Drumstick $2.00
- Bacon & Egg Toastie $3.00
- Wedges $3.00
- 5 thighs + chips $17.00
- Pizza pie $3.00
- 8 thighs + chips $25.50
- Steak and cheese $3.00
- Chocolate mud $1.20
- Apple cream donut $1.30
- Peanut brownie $1.20
- 1 Thighs + chips $5.00
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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