Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- Roast 3 combination noodle soup $11.00
- Chicken & Mushroom $15.00
- sizzling Squid $13.80
- Beef with Oyster Sauce $15.00
- Plain Congee $3.00
- chicken & Salted Fish Fried Rice $9.00
- Hot & Spicy sliced (fat) Pork on Rice $9.00
- Beef Stir Fried Rice Noodles $9.00
- Lamb/Mixed $13.50
- Cheese $4.90
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24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
- Terakihi $3.50
- Potato & Vegie Roll $3.00
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3 Te Atatu/Yokum Combo $11.00
- Burger, sausage, cup chips, can drink
- Falafel/Fish $8.50
- Fish $5.50
- Chinese pan bread $2
- Lamb in sour & spicy soup with sprouts $15
- Stirred cold beef noodles $12
- Lamb & Celery dumplings $12
- Cleaver sliced lamb noodles soup $11.8
- Sauteed potato, capsicum & eggplant $14
- Kung fu sour lamb noodles $11.8 / $10.8
- Fried beef and potatoes $14
-
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
- EGG $2.00
- AVO $3.00
-
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
- CHICKEN NUGGETS & FRIES $8.50
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EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
- WEDGES $7.50
- KAOS Potato Balls (a pair of the best balls in town) $5.00
- C Fillings x4+ $12.50
- Tomato $4.00
- Other side tracks available just ask KAOS !!!
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2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
- Creamy Mushroom $5.00
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6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
- Bacon $4.50
- Snapper $6.50
- Bacon & egg* $5.00
- Pineapple $2.80
- C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
- Hoki $3.50
- Curry roll $2.50
- Battered $2.00
- Takoyaki 6 pcs
- Pork Katsu Ramen $15.00
- Teriyaki Chicken Sizzling $14.00
- Spicy Beef Don $13.00
- Prawn Tempura Udon $15.00
- Spicy Seafood Sizzling $14.50
- Chicken Karaage salad $12.50
- Teriyaki Unagi Don $16.00
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42. Satay Beef Fried Rice $10.50
- Beef in our appetizing satay sauce, fried with peas spring onions and veges
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11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
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3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
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30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
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27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
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19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
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50. Hot Rice Box $11.00
- Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)
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51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
- Fresh Tarakihi $3.80
- Fresh Snapper $5.50
- Cheese / Egg / Hawaiian $4.00
- Paua FRitter $2.00
- Hamburger $3.00
- Hot Dog $1.60
- Potato FRitter $0.60
- SAusage $1.30
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Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts
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Pepperoni $12.00
- Tomato, salami, jalapeño.
-
Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing
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Portobello (V) $17.00
- Halloumi, pistachio, onion, pesto
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Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
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Spaghetti Marinara $24.50
- Scallop, mussel, squid, prawns, fish, napoli, lemonata
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Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
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Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
- Vegetable salad $9
- Fresh tomato, basil, garlic, EVOO bruschetta $13
- Kikorangi blue $18
- Ratatouille $9
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Brie de maubert $18
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
- Peanuts in the Shell N/A
- Bone Broth (Chicken, cardamom, citrus) $5.00
- - 2 eggs cooked any way $8.50
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Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
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Champagne w/ Fried Chicken $30.00
- The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
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Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
- Tomato Bisque (W/toast) $9.50
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Chilli battered prawns
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Beef & Reef
- Scotch topped with scallops mornay
- Pan fried fish of the day
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
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The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
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Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
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Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
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Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
- • Add Bacon $4.00
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Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
- All waffles are served with maple syrup & whipped cream
- French toast with bacon & caramelised Banana $10.50
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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