Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- Mint Yoghurt N/A
- Baklava - 2 pieces $6.00
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Spicy BBQ Sauce N/A
-
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
- Pita Bread $2.00 each
- Combination Shish - one size $17.00
-
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Mini Udon $4.00
- Spicy Prawns In Chilli Sauce $15.00
- Stir Fried Spicy Pork $12.50
- Inlcude Side Dishes
- Teriyaki Chicken Don $11.50
- Teriyaki Tofu Don $11.50
- Wakame (Seaweed) $4.00
- Cherry + almond tart, mascarpone, praliné
- Green salad $9.00
- French country terrine, pickled cherries $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Broccolini vincotto $11.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Cremino al cioccolato
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- a) Fish Ball $11.80
- 61. Lemon Chicken $25.00
- ($18.00 / $20.00 / $22.00)
- 72. Sambal Tofu $20.00
- 70. Braised Tofu $23.00
- 34. Pork Chop on Rice $12.90
- 81. Sweet & Sour Fish/Fish Fillet
- c) Shredded Chicken $11.80
-
Chicken tender $26.00
- Pan fried juicy chicken thigh
- Fish & chipples $16.00
-
Chicken & corn soup $12.00
- With toast
-
Sirloin steak $29.80
- Comes with chips and salad
-
Mushroom soup $12.00
- With toast
- Hot chips $8.50
-
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
-
Garlic pepper prawns $18.00
- Served with rice and salad
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
- Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- Paddock
- -Fish and chips, sujuk tatare, french fries salad $25.00
- Add
- -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
- -Curly fries, aioli $8.50
- -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
- Sausage $1.20
- Fish
- Chicken & Sweet Corn
- Chop Suey Without Noodles
- Chow Mein With Noodles
- Combination
- Cheese $3.40
- Chicken $10.00
- Sesame Teriyaki Chicken $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Vegetables $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Peanut compote
- Beef on rice
- Single topping $5.00
- Pearl
- Pork hot pot
- Trotters on rice
- Satay squid broth noodles N$10.50/L$11.50
- Beef soup dumpling $11.50
- Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
- Seasoned Wedges $6.00
-
Fresh Chicken (Crumbed) $6.40
- Breast Fillet
-
Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Crabstick $1.50
-
Chips R $3.00 L $4.50
- French Fries
- Tarakihi $6.40
-
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
-
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
-
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Please check the cabinet for new items daily.
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
-
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Raw Tiramisu $9.50 per cake
- Pork with Chives $12.00
- Guilig Rice Noodle $12.00
- Beef with Onion $12.00
- Boil Green Soil Bean $5.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Thai-style Peanut $6.00
- Deep-fried Chicken Wings $12.00
- Crunchy Chips $6.00
- Tomato N/A
-
Spring Roll $2.00
- (meat or vege)
- SouthWestern Chipotle (house made) N/A
- All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
- Onion Rings $5.00
- Beer Battered/Crumbed Snapper $10.00
- Ketchup (house made) N/A
- BBQ - Spicy (house made) N/A
- Chicken Cordon Bleu $2.80
- Frankfurter $2.50
- Filled Ham & Cheese Bun $3.80
- Chicken, Spinach & Feta $3.50
- Veggie $3.50
- Chicken & Avocado $3.50
- Chicken Salad $3.50
- Mince & Cheese $3.00
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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