Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Carrot Risotto VG $18.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Eggs Benny GF $19.50
- Omelette Exhibit ‘B’ GFA $19.00
- Beef Lemon Grass Vermicelli Noodles $18.50
- Omelette Exhibit ‘A’ GFA $18.00
- Chicken $9 / $11
- Falafel $10 / $12
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
- Chicken $9.5 / $11.5
- Falafel $9 / $11
- Mix $11 / $13
- Chicken $8.5 / $10.5
- Lamb $10 / $12
- Hummus roll $7.00
- Falafel on rice $13.00
-
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
- Chicken salad $13.00
-
Kumara $6.00
- Aioli
-
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
- Falafel kebab $10.00
- Turkishsalad $10.00
- beef fat shoestring fries, garlic aioli
- add chicken $20.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- jonah's bombay nut mix $5.00
- martell vsop $13.00
- Vegetarian Burger $9.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Egg $1.00
- Prawn Twisters $7.50
- Premium Snapper Burger $11.50
- Swiss Cheese $2.00
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Lemon Sauce Chicken $13.50
- Beef Spicy Sauce $13.90
- Ham $3.00
-
Fish flavoured chicken $14.90
- chicken chinese mushrooms spring onion & spices
- Mussel Fritter $2.50
- Chicken Plum Sauce $12.90
- cauliflower fritter $1.50
- Roast Pork $11.90
-
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
- Cheese & onion $5.30
-
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
- Ham & pineapple $6.80
- Crabstick $1.70
-
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
-
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
- Steak $5.70
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
- 15 X HOKI $26.90
-
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
- HOKI (2 PIECES) $4.90/$7.90/$10.90
- SNAPPER $9.50/$12.90/$15.90
-
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- PRAWN TWISTER $2.00
- MUSSEL $1.50
- 6. Spicy pork noodle in sour soup $ 7
- 9. Hot & spicy pork intestines noodle soup $ 8
- 32. Stir—fried chicken noodle $ 11
- 7. Pork & pickled veges noodle soup $ 7
- 48. Hot & spicy tofu on rice $ 9.8
- 35. Beef fried dumpling $ 6 FOR 10
- 26. Wonton soup $ 8.5
- 50. Braised spicy lamb on rice $ 10.8
- Veges $3.50
- Steak $9.00
- Extra meat $1.00
- Steak $3.50
- Chicken sweet corn soup $8.50
- Chicken $3.50
- Cashew nuts $3.00
- Indonesian curry with noodle, meat and veges $11.00
- Pork - Lge / Med / Sml $16.00/$12.00/$9.00
- Extras $1.00
- Bacon Burger $4.00
- Curry Roll $2.20
- Pumpkin $0.60
-
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
-
No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
- Sausage $1.60
- 16. Mee Goreng $11.90
- 18. Singapore Noodles $11.90
- 8. Seafood Noodles Soup $10.90
- 5. Deep Fried Prawns (8 per serve) $9.90
-
33. Vietnamese Salad $8.90
- (with chicken or pork)
- 26. Assam Fish with Rice $15.50
- 1. Vietnamese Spring Rolls (2 per serve) $5.50
- with either chicken, beef pork or vegetarian
- Regular Chips
- 1 Drum
- 2 Drums
- 3 Drums
- 1 Wing
- Chicken Thighs $3.50 each
- Lamb Shank Small $6.50
- Regular Chips $3.00
- Half $1.70 Full $3.40
-
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
-
MON $7.30
- Tuna Crunch / Kiwi Veges
-
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Tuna + House vinaigrette dressing
- - Fresh lemon and olive oil
- - Nero
- Feta cheese + Garlic mayo dressing
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
-
Ice Cream $10
- Chef's choice ice cream sselection
-
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
- All dumplings are proudly made by Mrs Wang
-
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
-
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
-
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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