Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
-
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
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Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
- -Full $18.00
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Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
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Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
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Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
- Mango / Malai kulfi $6.50
-
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
- Organic porridge, chia seed nuts $15.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Pasta, italian sausage, chilli, cress $ 21.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Chicken sour dough $17.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
-
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
- Roast beef, yorkshire pudding & chips $12.00
-
Knickerbocker glory $12.00
- Jam doughnut crumb
-
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
-
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
-
The cromwell $24.00
- Pepperoni & 4 cheese
-
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
-
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
- 81 Wat-tan-hor $14.50
- - Jasmine Rice x2
- - Ginger & Onion stir-fry Prawns
- 31 Beef Udon (Japanese Yakiudon) $13.50
- 52 Honey Lemon Sauce (C/(P/F)) $15.50/ $18.50
- 77 Spicy Noodle $14.50
- 11 Malaysian Chicken Satay (4 skewers) $6.80
- 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
-
Peri-Peri Chips
- Curb your craving
- Avo $1.50
- Coleslaw
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Feta $1.50
- Squid Ring $0.90
- 1.5L Coke Range x 1
- Chicken Dog $5.00
- Hamburgers x 4
- Egg $4.00
- Sausage (Battered) $1.50
- Banana Fritter $1.50
- Steak $4.00
-
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
-
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
-
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
- Rare Angus eye fillet & well-done lean beef
-
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
- Rare Angus eye fillet & well-done lean beef $14.00
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- crispy bacon $16.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Pasta of the Day
- See our Chef's special board
- - with fresh tomato, avocado & pesto $10.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- vegetarian $15.50
- Pumpkin $12.00
- Scrambled egg with smoked salmon on toast $15.50
- Cauliflower with crispy bacon $12.00
-
Wedges $9.50
- With sour cream
- Steak & mushroom $5.50
- Butter chicken $5.50
- Toasted bagel
- Mince savoury $2.00
- Ham Noodle macaroni $7.00
- Fried Chicken/Crispy chicken filet $8.00
- Sausage & Egg noodle Macaroni $8.00
- Fried/Pan Fried Dumplings 6pcs $6.00
- Spring Rolls 6 pieces $5.00
- Beef Brisket Braised Noodle with Oyster sauce $12.00
- Miso Ramen soybean paste soup $12.00
- French Toast with peanut butter $5.00
-
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
-
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
-
Muesli $10
- Puz Crunch or bircher
- 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
- 3 fish, 6 Squid Rings, $3.00 chips
- mussel Fritter $2.50
- 3 Scallops $5.00
- Bacon & Cheese $4.50
- 2 snapper, chips $12.00
- Cheese/Egg $2.50
- Stak & Cheese & Egg $5.50
-
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
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Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Egg scrambled $2.50
-
Toasted bagel $4.90
- With cream cheese and iam
-
Toasted muesli $8.90
- With choice of 3 fillings
-
Chicken satay on rice $12.90
- Topped with satay sauce and salad
- Cream cheese $0.50
- Baked beans / avocado $3.00
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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