Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
- Eggplant Parmigiana $16.00
- - Flat Iron Steak Tagliata $33.00
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- Parmigiana of chicken (or eggplant) $12.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- STEAK & ONIONS $8.00
- SAUSAGES & ONIONS $6.60
- PIE & VEGGIES $4.00
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- TEA OR COFFEE & TOAST $2.00
- SPAGHETTI & EGGS ON TOAST $5.60
- (ALL SERVED WITH TEA OR COFFEE)
- -Add Free Range Egg $2.50
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- 5 pm - Late And Weekends
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- -Add Satay Sauce $3.00
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
-
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
-
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
- Fish Nuggets and Chips — K3 $6.50
-
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
-
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
-
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
-
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
-
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
-
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
-
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
- Gluten free Bun $2.50
- PRAWN BASKET 5 PCS $5.90
-
SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
-
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
-
GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
-
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
- Curry Squid / Squid with Sweet Chilli Sauce $26.00
- Combination Meat Fried Noodle $16.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Chicken / Beef with Black Pepper on Rice $14.00
- Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
- Seafood Fried Rice / Prawn Fried Rice $18.00
- Roast Duck on Rice $16.00
- - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
-
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
-
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
-
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
-
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
-
Boardroom $14.00
- nice as pie + side salad (any mix)
- Locked in for lunch or a boardroom meeting? Check out these easy combo options:
- Gourmet Sausage Rolls $3.00 ea
-
Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
-
Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
-
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
- (Lamb/Goat)
- Full $16.99
-
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
-
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
-
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Brave Beef $5.00
-
Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
-
Chicken Livers $13.50
- Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
- Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
- Salami $2.50
-
Seasoned Wedges $9.00
- Sweet chilli, sour cream
-
Hawaiian $10.00
- Pineapple, diced ham, red onion.
- Add: Chicken $5.00
- Sauce options : Mushroom - Napoli $2.50
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Green salad leaves, Dijon dressing $7.00
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Risotto, vegetables, crème fraiche, parmesan $18.00
- Market fish, fries, tartare, green salad $18.00
- Bacon $5.00
- Crab Boat $2.20
- Veggie Udon $10.00
- Chicken Curry $15.00
- Prawn Vegetable Tempura $2.20
- Chicken Ramen $14.00
- Tofu Ramen $14.00
- Chicken Teriyaki $2.20
-
Fresh Salmon Don $17.00
- Mustard, sesame sauce or chilly and sesame oil sauce
- Kebab mix sulvaki $12.00
- Hamus $1.00
- Lamb salad small/large $9.50/$12.00
-
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
-
BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
- Falafel Kebab $10.00/$14.00
- Chips $3.00
-
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
- Salmon Teriyaki $13.50
-
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Served with rice, miso soup, & salad
-
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
-
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 3 Course $80.00 pp
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus