Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

Cafe Polo (sample menu)
  • Poached, scrambled or fried egg on toast $5
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • -smoked salmon $12.50
  • Two eggs poached, scrambled or fried on homemade toast $9
  • -homemade garlic aioli $6.50
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • HRP cheese toastie $6
Roti Chenai Cafe (sample menu)
  • Butter chicken $17.50
    • creamy, sweet curry
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Chicken Kothu Barroca $17.50
  • Coconut Rice $4.00
  • Pickles $1.50
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Chili Prawn Curry $20.50
  • Onion Bhaji $10.00
Acropolis Fish Supply (sample menu)
  • Acropolis (the works burger - our specialty) $9.50
  • Meat $2.00
  • Vegetarian pita
    • Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
  • Onion ring $0.70
  • Apple pie $1.80
  • Donut $1.50
  • Dim sim $1.20
  • -Pork $15.90
Joe's Food World (sample menu)
  • Combination Seafood $18.80
  • Chinese King Prawn Cashew Nuts $20.00
  • Corn $4.00
  • Chinese Steak Burger $7.00
  • Vegetable $12.00
  • Crab Stick $1.90
  • Potato Wedges $6.00
  • Sweet and Sour Lemon Chicken $15.90
Kilbirnie Fish and Chips (sample menu)
  • 1/4 Chicken $4.50
  • Beef & cashew nut $15.00
  • B/b beef & veges $11.90
  • Beef $11.70
  • Roast pork & tomato $11.90
  • Fish cake $2.50
  • Chicken wings $1.00
  • Combination meat $11.90
T Q Cafe (sample menu)
  • BEEF & CHEESE $12.00
  • BACON & EGGS WITH TOAST $9.00
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • FRUIT TOAST $4.50
  • BEEF, MUSHROOM & ONION $12.00
Mr Bun Cafe Lambton Quay (sample menu)
  • Mexican Wedges $13.00
    • bacon cheese sour cream or veg without bacon
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Dinner Box $11.80
    • 3 pieces & chips
  • Bacon & Egg any style $13.50
  • Bacon & Egg waffles $12.00
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Salad Caesar $13.00
  • Chicken Burger $14.50
John's Kitchen and Takeaways (sample menu)
  • Club Sandwich (Twin Pack) $4.60
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Soup & bread pinwheel deal $8.00
  • Sausage $2.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Green or Potato Salad $3.00
  • Double Filling $5.50
The Realm Bistro and Bar (sample menu)
  • -Hollandaise / Eggs / Toast $2
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Crispy Calamari $11
    • Crumbed calamari pieces with tartare sauce and lemon wedge.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Baked Beans / Spaghetti $6
    • Served on Hataitai Bread Shop toast
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
Subway - Kilbirnie (sample menu)
  • Roasted Garlic N/A
  • Subway Seafood Sensation N/A
  • Aioli N/A
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Mayo N/A
  • Onion N/A
  • Yoghurt N/A
Centennial Coffee House (sample menu)
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Mushroom $4.00
  • Crumbed Fish Goujons and chips $8.50
  • Gluten Free Bread extra $2.00
  • Avocado $3.00
  • Grilled Tomato $3.00
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • Sausage $3.00
J and M Fastfood (sample menu)
  • SNACK BOX $6.30
    • 1 thing & small chips
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • SMALL CHIPS $3.00
  • MEDIUM(4 CHOICES) $10.50
  • 8 WONTONS $4.40
  • 9 PIECE PACK $25.00
    • 5 things & 4 drums, no chips
  • CALIFORNIA BEEF ON RICE $10.50
  • CANADA SQUID ON RICE $10.50
Cafe on Plimmer (sample menu)
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • Chicken & Bacon Sandwich
Ministry Of Food Cafe (sample menu)
  • - Boysenberry friand (gf, df) -
  • Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
  • - Pastrami, dill and cream cheese bagels -
  • - Chicken and toasted almonds -
  • Smoked bacon and gruyere tartlet -
  • Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
  • - Chocolate berry brownie -
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
Rata Cafe (sample menu)
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Fries $6.50
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Streaky bacon + free range+ egg on toast $7.50
  • Buttery wilted baby spinach $3.00
  • Kids sized Hawaiian pizza + chips $7.50
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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