Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

The Flying Burrito Brothers (sample menu)
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Camarones $29.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
  • Taquitos de Pollo $14.00
    • Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
Starfish Fish and Chips To Go (sample menu)
  • Fish Cake $2.90
  • Curry Roll $3.00
  • Kumara Chips $6.70
  • Crabstick. $1.70
  • Dim Sims (each) $1.40
  • Chips Scoop $3.70
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Squid Ring (each) $1.20
Bordeaux Bakery (sample menu)
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
Rainbow Fish Supply (sample menu)
  • Quarter $4.50
  • Egg Fu Yung $9.80
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
  • Bami Goreng (Noodles) $10.80
  • Fried Rice $9.80
  • Fried Noodle $9.80
  • Wedges $4.00
  • Fried Noodle $7.80
Seafood Plus - Tawa (sample menu)
  • SCALLOPS EACH $1.80
  • SNAPPER SEASONAL $9.00
  • GARLIC CHIPS $4.00
  • ROTI $2.50
  • HAMBURGER $3.50
  • CHINESE PORK BUN $2.50
  • Satay chicken $10.50
    • chow mein
  • CRUMBED PRAWN $1.20
BB's Cafe (sample menu)
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Club Sandwich $2.50
  • Satay Chicken Tortilla Stack $9.90
  • Steak & Mushroom $4.90
  • Neenish Tart $3.50
  • Ham & Mozzarella Panini $8.50
  • Lemon Tart $3.50
  • Spinach, Pine nut & Feta Filo $7.50
Milk Crate (sample menu)
  • organic egg and rocket sandwich $4
  • antipodes sparkling water 500ml $4.50
  • seasonal fruit with piako yoghurt $9
  • t leaf tea range $4
  • bacon buttie $4
  • sweet muffins and savoury scones $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • real lemon, honey and ginger $4
Ministry Of Food Cafe (sample menu)
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Mixed salad with sherry and thyme dressing $7
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
Mr Bun Cafe Lambton Quay (sample menu)
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Small Chips $4.80
  • Wing $2.80
  • Dinner Box $11.80
    • 3 pieces & chips
  • Sandwich beef $5.00
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Mr. Bun burger double cheese $13.00
Arabica Cafe (sample menu)
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Grilled Sandwiches $12.50
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Chunky Fries with homemade aioli $8.50
Supreme Bakery (sample menu)
  • Egg ham Cheese $1.70
  • Large Chips $3.00
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Big Piece $3.50
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Small Chips $2.00
  • Drumstick $2.00
Khmer Satay Noodle House (sample menu)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Caffe Viva (sample menu)
  • Chicken, Salad & Plum Sauce $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Roasted Vegetable $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Fujiyama Cafe (sample menu)
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Chicken Mushroom on Rice $12.90
  • Vegetarian $9.90
  • Korean spicy seafood $10.90
  • EGG FU YUNG $11.90
    • chicken/beef
  • EGG FU YUNG $12.50
    • combination
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • Hot & spicy pork on rice $12.90
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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