Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

Nakhon Thai (sample menu)
  • -Vegetarian $6.00
  • Nakhon Thai Panaeng
  • -Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • Tod Gratiem Prik Thai
  • -Or Made With King Prawns $20.00
  • Gai Yang Thai $16.00
    • Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
  • -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
Cafe Polo (sample menu)
  • Pancakes with banana & maple syrup $7
  • Bagel with cream cheese & Polo jam
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • -add ham $10
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • - Polo smoked salmon $17.50
Tan Takeaways (sample menu)
  • Kumera Chips $5.40
  • 6 Onion Rings $4.20
  • Chicken $11.50
  • Vegetable Spring Roll $2.40
  • Shrimps $12.00
  • Shrimps $14.50
  • Double Meat $6.50
  • Pork (on rice) $11.50
Satay Kingdom Cafe (sample menu)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Verve Cafe (sample menu)
  • Smoked salmon $6.00
  • Bacon /sausages $5.00
  • - add pesto $1.00
  • - W/ Spinach + Mushrooms
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Gf= Gluten Free
  • Avocado and tomato on toast $12.00
Milk Crate (sample menu)
  • sweet muffins and savoury scones $4
  • peoples coffee fair trade organic $3.50
  • antipodes sparkling water 500ml $4.50
  • organic egg and rocket sandwich $4
  • hardieboys ginger beer $5.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • seasonal fruit with piako yoghurt $9
  • single origin hot chocolate menu $6
Beijing Restaurant (sample menu)
  • Fish slices in Beijing sauce with vegetables $20.90
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Spicy Lamb in Clay-pot $19.90
  • Fried Venison with vegetables $25.50
  • Fried beef with hot and sour sauce $18.50
  • Pork in Beijing sauce $18.50
  • Fried Seasonal Vegetables $15.50
  • Fried Prawns with hot pepper salt (in shells) $27.50
Picnic Cafe (sample menu)
  • Crêpes $10.00
    • Served with lemon and sugar
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • With free range bacon. $19.50
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Side salad $7.00
Trax Cafe and Bar (sample menu)
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Bacon, Avocado, Egg $2.00
Miyabi Sushi (sample menu)
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
Curry In A Hurry (sample menu)
  • Served with rice
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
The Original Thai Restaurant (sample menu)
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
Cafe Mamba (sample menu)
  • Bacon & Eggs $12.50
  • Bacon $15.00
  • -Soup of the Day
  • Muesli Fruit & Yoghurt $7.00
  • Gluten Free Toast $4.50
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Tuna $15.00
  • Chicken Tenderloin $16.00
Rata Cafe (sample menu)
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Pork & fennel sausage $5.00
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Fries $6.50
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Gluten free bread $2.00
Boulcott Lunch Bar (sample menu)
  • Beef Onion
  • Chicken SAndwich
  • Salami
  • Veg, Toasties Available
  • Curry + Rice + Garlic Roti $10.00
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Ham, Cheese & Mushroom $5.00
  • Fri $7.00
    • Pan Bhaji come with 2 buns
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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