Cafe Pasha in Wellington City Menu

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Humus $7.50
- Puréed chick peas with tahini, garlic, olive oil and lemon juice.
Babagannush $8.50
- Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
Jajeek $7.00
- Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
Panjar $7.00
- Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.

Dolma $7.50
- Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
Calamari $8.00
- Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
Sigara Borek $7.00
- Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
Halloumi Cheese $9.00
- Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
Falafel $7.00
- Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
Turkish Platter $20.00
- Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.

Mixed Shish $26.00
- A mixed platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
Chicken Shish $22.50
- Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
Pasha Kebab $25.00
- Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
Lamb Or Chicken Salad $25.00
- Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
Lamb Shank $25.00
- Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
Prawn Guvech $22.50
- Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
Topkapi Chicken $24.00
- Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
Sultan Kebab $25.00
- Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
Fish Of The Day $24.00
- Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
Ispanakli Borek $22.50
- A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
Vegetarian Guvech $22.50
- Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.

Baklava $6.00-$10.00
- A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
Baked Rice Pudding $7.50
- This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Dish of the day (ask our friendly staff) $19.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00

Grilled Chicken and avocado salad $13.50
Viet Namese shaking beef $14.00
- with steamed rice and salad
Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
Pineapple fritter $1.20
Choise of Viet Namese deep fried Spring rolls/PORK $9.00
Family medium pack $42.00
- 6F/4 HD/ 3 C
Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00

Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad

Chicken & Egg $5.20
Mushroom $4.00
Wonton Noodle Soup $9.50
Singapore Style Rice Vermicelli $11.00
Beef in Gravy on Rice $11.00
Egg fried Rice $8.00
Sichuan Beef $11.80
-large $8.00

Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
-Benedict $16
- Ham
-Homemade jam $6
Hollandaise / aioli / relish $1
Hot smoked salmon $7
-Florentine $16
- Spinach
Goats cheese soufflé $17
- Twice baked, herb salad

BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
STEAMED RICE $2.50
6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
ROTI BREAD $2.50
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice

BLT ON RYE BREAD $8.00
BEEF, MUSHROOM & ONION $12.00
CAJUN CHICKEN
- with satay sauce
CHICKEN WITH SATAY SAUCE
CHICKEN + BACON $12.00
CHICKEN & AVOCADO ON TURKISH BREAD $10.00
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
DIPPING SOLDIERS $6.00
- with boiled eggs

Shaved Pecorino $3.00
Toast And Spreads
- Assorted spreads and toasts selection
2 Grilled Bacon Rashers $6.00
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
3 Egg Omelette
- Folded omelette, micro greens with an option of;
Potato Roesti (Each) $5.50
- Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli

We ensure free range pork and poultry products are served on all our menus.
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
MOF sourdough with butter or olive oil $4
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Bread Platter $10
- with balsamic reduction and dukkah
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Marinated Olives(gf) $8
- with herbs and fennel seeds

Alssaser Double $6.50
- w roast beef
Wholemeal Bread $5.70
- w chicken & salad
Jogging Roll $5.00
- w camembert
Chilli Corn Sandwich $5.70
- w salami & salad
Chilli Corn Sandwich $4.20
- w ham & mustard
Jogging Roll $5.00
- w chicken
Jogging Roll $5.00
- w ham
Mini German Stick $7.00
- w chicken, cranberry & brie

Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Spring Rolls $6.50
- Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
Beef Noodle Soup $13.50
- Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.

Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
-Add Crispy bacon $17.50
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream

Grilled Tomato $3.00
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Fries Shoestring Fries $9.00
Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Seasonal Vegetables $6.50
Prawn Skewers $16.00
- w/ Wasabi Mayo

Drum Stick $2.00
Potato Top $3.50
Chocolate Donut $1.50
Apricot Slice $1.80
Custard Slice $1.80
Bacon & Egg $3.50
Flapjack $2.00
Steak $3.50

Cheese Naan, Naan stuffed with cheese $4.90
Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Tamarind Sauce $2.50
Plain Rice $2.90
Chicken Nuggets $8.90
Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90

Cafe Pasha

Wellington Region > Wellington City > Cafe Pasha

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

Phone

043845848

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged , Cash only

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Cafe Pasha in Wellington City Menu

Nearby Sample Menus

Cafe Pasha

Wellington Region > Wellington City > Cafe Pasha

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

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