Address
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
Cafe Pasha in Wellington City Menu
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STARTERS-
Humus $7.50
- Puréed chick peas with tahini, garlic, olive oil and lemon juice.
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Babagannush $8.50
- Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
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Jajeek $7.00
- Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
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Panjar $7.00
- Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES-
Dolma $7.50
- Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
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Calamari $8.00
- Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
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Sigara Borek $7.00
- Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
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Halloumi Cheese $9.00
- Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
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Falafel $7.00
- Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
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Turkish Platter $20.00
- Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU-
Mixed Shish $26.00
- A mixed platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
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Chicken Shish $22.50
- Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
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Pasha Kebab $25.00
- Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
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Lamb Or Chicken Salad $25.00
- Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
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Lamb Shank $25.00
- Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
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Prawn Guvech $22.50
- Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
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Topkapi Chicken $24.00
- Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
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Sultan Kebab $25.00
- Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
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Fish Of The Day $24.00
- Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
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Ispanakli Borek $22.50
- A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
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Vegetarian Guvech $22.50
- Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT-
Baklava $6.00-$10.00
- A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
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Baked Rice Pudding $7.50
- This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.
Nearby Sample Menus
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Mixed Pickle $2.00
- mixed sour pickle
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Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato
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GARLIC NAAN $3.50
- naan stuffed with fresh garlic
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Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
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Butter Beer
- Beef pieces cooked In a creamy tomato sauce
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Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
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Mango chicken
- Mango flavored pieces of chicken simmered with cashew nuts and cream
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KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince
- Roast Pork with Cashew Nuts $12.00
- Beef in Garlic Sauce $11.00
- Chicken with Ginger Spring Onion $11.00
- Vegetarian $3.80
- Milk Shakes $4.00
- Kumara Chips $4.50
- Szechuan Bean Curd and Vegetables $10.00
- Paua Fritter $2.20
- 1/2 Chicken $10.90
- Won Tons $10.50
- Sichuan King Prawn and Vegetable $18.80
- Chicken $13.80
- Steak $13.80
- Fish $15.90
- Hot Dog $2.40
- Ginger Spring Onion Pineapple Chicken $16.50
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
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-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
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Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
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Fish n' chips $15.00
- With salad
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Pancakes $13.50
- Bacon and banana with maple syrup
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Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
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Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
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-Chicken
- With cranberry and brie
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
- Large $14.00
- Tahini
- Small $11.00
- Baklawa & Turkish Delight. $3.00
- PUNNETS Large $6.00
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Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
- Mild Chili
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Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
- Mixed salad with sherry and thyme dressing $7
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
- MOF sourdough with butter or olive oil $4
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Bread Platter $10
- with balsamic reduction and dukkah
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
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Porridge $9.90
- With banana, fresh cream and maple syrup
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Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
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Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
- Extra Bacon $4.00
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Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
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Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
- Bacon, Avocado, Egg $2.00
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Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
- Cookies $2.00
- Wraps - Sweet Chilli Chicken $5.00
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Spinach, Bacon & Garlic Pinwheel $3.50
- Toast & Tea/Coffee $4.50
- Spinach & Feta Cheese Pinwheel $3.50
- Double Filling $5.50
- MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
- Wholegrain Bread $3.00
- Cheese Vienna $3.30
- French Stick $2.00
- Chicken Pie $4.20
- Bacon & Egg Pie $3.50
- Mince & Cheese Pie $3.80
- French Vienna $3.50
- Bread Roll $0.80
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Bacon, Egg, BBQ sauce $7.00
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
- Chicken, Cranberry & Brie OR Avocado $7.00
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
- Extra for bacon, chicken $1.00
- Chicken, Salad & Plum Sauce $7.00
- Kids sized vegetarian burger + chips $7.50
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Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Fries $6.50
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Smoked salmon $5.00
- Spaghetti + tomato + grated cheddar cheese $7.50
- Ranch N/A
- Olives N/A
- Thinly Cut Ready Salted N/A
- Steak, Egg and Cheese N/A
- Roast Beef N/A
- Italian B.M.T N/A
- Mayo N/A
- M&M N/A
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Fri $7.00
- Pan Bhaji come with 2 buns
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Wed $5.00
- Rice Puff
- Vegetarian
- Ham, Cheese & Mushroom $5.00
- Bacon, Egg & Cheese $5.00
- Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
- Ham & Egg
- Sausage Roll
Cafe Pasha
Phone
043845848
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged , Cash only
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Gluten Free Menus
- Wellington City Halal Menus
- Wellington City Mediterranean Menus
- Wellington City Middle Eastern Menus
- Wellington City Turkish Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Halal Menus
- Wellington Region Mediterranean Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus
- Wellington Region Vegetarian Menus