Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Dish of the day (ask our friendly staff) $19.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Starfish Fish and Chips To Go (sample menu)
  • Chips Scoop $3.70
  • Oysters (each) Season
  • Corn Fritter $2.90
  • Scallops (each) $2.70
  • Donut $1.80
  • Potato Fritter $1.20
  • Spring Roll $3.00
  • Meat Pattie $3.00
Fishermans Plate Seafood (sample menu)
  • Onion rings $3.00
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Pineapple $1.20
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
Phoenix Chinese Takeaways (sample menu)
  • Chicken $11.00
  • Vege Roll $2.20
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Roti and Curry Chicken $6.80
  • Sichuan Beef $12.00
  • Beef $10.50
  • Egg $4.50
  • Cheese $4.50
Seaview Takeaways (sample menu)
  • PUMPKIN PATTIE $1.50
  • MUSSELS 1/2 DOZ $6.00
  • STEAK & EGG $6.50
  • HASH BROWN $2.00
  • SINGLE SCOOP $3.50
  • CRAB STICK $1.80
  • SLICED STEAK ON RICE $12.50
  • SPRING ROLL $3.00
Cafe Thyme (sample menu)
  • -Chicken $14.00
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Panni $8.50
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • -Add fries and salad $4.00
  • Soup $9.50
    • Served with toasted bread
Jasmin Licensed Chinese Restaurant (sample menu)
  • CANTONESE ROAST DUCK $22.00
  • BEEF & BROCCOLI $16.00
  • FRIED BANANA WITH ICE CREAM $5.50
    • with or without chocolate sauce
  • MONGOLIAN FISH FILLETS $19.00
  • CHILLIES OIL BEEF, FISH OR PORK $23.00
  • COMBINATION HOP FUN $14.50
  • BBQ PORK NOODLES SOUP $13.50
  • SCALLOPS & CASHEW NUTS $26.50
Beijing Restaurant (sample menu)
  • Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
  • Pineapple Fritter and Ice cream $8.00
  • Deep fried Combination Vegetables $15.50
  • Sichuan Prawns with Garlic and chilli $26.50
  • Sesame Chicken $18.50
  • BBQ pork $10.90
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Hot plate with Roasted Duck slices and vegetables $25.50
Satay Palace (sample menu)
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • Fried Wonton 8 $7.50
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
Cafe Laz Turkish Kebab House (sample menu)
  • Lamb
  • Lamb $7
  • Humus & Tabuli $9.50
  • Chicken & Falafel $11
  • Chicken Salad $11
  • Add Extra Meat For $2.00
  • -Small $9.50
  • Mujver
Mr Bun Bakery and Coffee Shop (sample menu)
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • Fish $5.20
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • Chicken Drumstick $3.20
  • Chips large $4.70
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
Centennial Coffee House (sample menu)
  • Grilled Haloumi $4.00
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • Smoked Salmon $4.50
  • Eggs $2.00
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • Kransky Sausages and chips $7.50
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
The Fringe Bar (sample menu)
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Cafe on Plimmer (sample menu)
  • Chicken & Bacon Sandwich
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Mee Goreng $12.00
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
Nick's Coffee House (sample menu)
  • Soup & Toast $7.50
  • Salmon Patty $2.00
  • Mince & Cheese Pie $3.00
  • Chicken Nibbles $1.50
  • Mince on toast $8
  • Chicken Cordon Bleu $3.00
  • Frankfurt Savoury $2.50
  • Mince Savoury $1.50
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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