Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Grilled Chicken and avocado salad $13.50
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Pineapple fritter $1.20
  • Choise of Viet Namese deep fried Spring rolls/PORK $9.00
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Chicken & Egg $5.20
  • Mushroom $4.00
  • Wonton Noodle Soup $9.50
  • Singapore Style Rice Vermicelli $11.00
  • Beef in Gravy on Rice $11.00
  • Egg fried Rice $8.00
  • Sichuan Beef $11.80
  • -large $8.00
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • -Benedict $16
    • Ham
  • -Homemade jam $6
  • Hollandaise / aioli / relish $1
  • Hot smoked salmon $7
  • -Florentine $16
    • Spinach
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • STEAMED RICE $2.50
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • ROTI BREAD $2.50
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • BLT ON RYE BREAD $8.00
  • BEEF, MUSHROOM & ONION $12.00
  • CAJUN CHICKEN
    • with satay sauce
  • CHICKEN WITH SATAY SAUCE
  • CHICKEN + BACON $12.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • Shaved Pecorino $3.00
  • Toast And Spreads
    • Assorted spreads and toasts selection
  • 2 Grilled Bacon Rashers $6.00
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • Potato Roesti (Each) $5.50
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • We ensure free range pork and poultry products are served on all our menus.
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • MOF sourdough with butter or olive oil $4
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w ham
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • -Add Crispy bacon $17.50
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Grilled Tomato $3.00
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Fries Shoestring Fries $9.00
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Seasonal Vegetables $6.50
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Drum Stick $2.00
  • Potato Top $3.50
  • Chocolate Donut $1.50
  • Apricot Slice $1.80
  • Custard Slice $1.80
  • Bacon & Egg $3.50
  • Flapjack $2.00
  • Steak $3.50
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Tamarind Sauce $2.50
  • Plain Rice $2.90
  • Chicken Nuggets $8.90
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand