Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

Seaview Takeaways (sample menu)
  • VEGE ROLLS $3.00
  • BANANA FRITTER $2.50
  • PUMPKIN PATTIE $1.50
  • DUMPLINGS DOZ $13.50
  • ROAST PORK CHOW MEIN $10.00
  • PUMPKIN PATTIES $1.50
  • CHICKEN & VEGETABLES $11.50
  • COMBINATION $13.50
Penthouse Cinema (sample menu)
  • Spiced Prawn & Chorizo Risoni $22.50
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • *Fish of the Day
  • add Feta $21.50
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • add Cheese $9.00
Wing Long Takeaways (sample menu)
  • FISH $2.60
  • SHRIMP $10.50
  • MUSHROOM $5.00
  • CHEESE $3.80
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
  • BEEF, CHICKEN OR PORK $9.50
  • PORK BUNS(4) $7.00
  • STUFFED MUSHROOM $10.00
Roti Chenai Cafe (sample menu)
  • Chili Prawn Curry $20.50
  • Chilli Fish Masala $18.50
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Raita $2.00
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Egg Rod $5.00
  • Coconut Rice $4.00
  • Extra Curry-Lamb Chicken $6.00
BB's Cafe (sample menu)
  • Spinach, Pine nut & Feta Filo $7.50
  • Satay Chicken Tortilla Stack $9.90
  • Blueberry Muffin $3.50
  • Sausage Roll $3.50
  • Buttermilk Scone $2.80
  • Neenish Tart $3.50
  • Melting Moment $3.80
  • Cheese & Onion Toastie $5.00
Elements Cafe (sample menu)
  • Fries $6
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • -Florentine $16
    • Spinach
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Green salad $6
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Bacon $6
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Wadestown Chinese Takeaways (sample menu)
  • Plain Roti $2.90
  • Vegetarian Spring Roll $2.20
  • Quarter Chicken $4.80
  • Steak $4.00
  • Cheese $4.00
  • Donut $1.60
  • Hot Dog $2.20
  • Double Meat $4.60
Oxford Fish Supply (sample menu)
  • Hawaii $13.00
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • B.B.Q Pork $10.50
  • on steamed rice N/A
  • Scallops (1/2 doz) $9.50
  • Calamri Ring $1.10
  • Combination $13.50
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
Miyabi Sushi (sample menu)
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Ban Mai Thai Cafe (sample menu)
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
Arizona Bar and Grill (sample menu)
  • Broccolini $8.00
  • Seasonal Vegetables $8.00
  • Nino's Market Fish $24.00
    • changes weekly
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Sunny Egg $2.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Grills N/A
    • 100% grass-fed New Zealand beef
Cafe on Plimmer (sample menu)
  • Creamy Carbonara w/ Bacon & Mushroom
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Soup of the Day $9.50
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
Cafe Mamba (sample menu)
  • Tuna $15.00
  • Bagel with Cream Cheese & Jam $5.50
  • Chicken Tenderloin $16.00
  • Nacho’s with Guacamole $14.90
  • Eggs Florentine $12.50
    • Spinach
  • BLAT $12.00
    • with House made Mayo
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
Ministry Of Food Cafe (sample menu)
  • - Chicken and toasted almonds -
  • - Sirloin steak, béarnaise and caramelised onions -
  • - Bacon, egg and hollandaise croissants -
  • New potatoes and avocado potato salad with salsa verde -
  • Mussel Inn Captain Cooker manuka Golden Bay 5.0% 8.50
  • Cheese & Fruit Cheese selection with dried fruit & nuts, served with crackers & fresh grapes 80.00
  • - glass / bottle
  • Cherry tomato, feta and basil tartlets -
Bull and Bear (sample menu)
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Kimchi $4
  • -1/2 kg $17
  • S= small / M= Medium / L= Large
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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