Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

  • Mixed Pickle $2.00
    • mixed sour pickle
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
  • Roast Pork with Cashew Nuts $12.00
  • Beef in Garlic Sauce $11.00
  • Chicken with Ginger Spring Onion $11.00
  • Vegetarian $3.80
  • Milk Shakes $4.00
  • Kumara Chips $4.50
  • Szechuan Bean Curd and Vegetables $10.00
  • Paua Fritter $2.20
  • 1/2 Chicken $10.90
  • Won Tons $10.50
  • Sichuan King Prawn and Vegetable $18.80
  • Chicken $13.80
  • Steak $13.80
  • Fish $15.90
  • Hot Dog $2.40
  • Ginger Spring Onion Pineapple Chicken $16.50
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Fish n' chips $15.00
    • With salad
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • -Chicken
    • With cranberry and brie
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Large $14.00
  • Tahini
  • Small $11.00
  • Baklawa & Turkish Delight. $3.00
  • PUNNETS Large $6.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Mild Chili
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Mixed salad with sherry and thyme dressing $7
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • MOF sourdough with butter or olive oil $4
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Extra Bacon $4.00
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Bacon, Avocado, Egg $2.00
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Cookies $2.00
  • Wraps - Sweet Chilli Chicken $5.00
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Toast & Tea/Coffee $4.50
  • Spinach & Feta Cheese Pinwheel $3.50
  • Double Filling $5.50
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Wholegrain Bread $3.00
  • Cheese Vienna $3.30
  • French Stick $2.00
  • Chicken Pie $4.20
  • Bacon & Egg Pie $3.50
  • Mince & Cheese Pie $3.80
  • French Vienna $3.50
  • Bread Roll $0.80
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Bacon, Egg, BBQ sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Extra for bacon, chicken $1.00
  • Chicken, Salad & Plum Sauce $7.00
  • Kids sized vegetarian burger + chips $7.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Fries $6.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Smoked salmon $5.00
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Ranch N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Roast Beef N/A
  • Italian B.M.T N/A
  • Mayo N/A
  • M&M N/A
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Wed $5.00
    • Rice Puff
  • Vegetarian
  • Ham, Cheese & Mushroom $5.00
  • Bacon, Egg & Cheese $5.00
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Ham & Egg
  • Sausage Roll
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand