Cafe Pasha in Wellington City Menu

STARTERS STARTERS
  • Humus $7.50
    • Puréed chick peas with tahini, garlic, olive oil and lemon juice.
  • Babagannush $8.50
    • Grilled eggplant mashed with a creamy tahinisauce, lemon juice and a hint of garlic.
  • Jajeek $7.00
    • Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
  • Panjar $7.00
    • Oven baked fresh beetroot mixed with yogurt, olive oil and a hint of garlic.
MEZES MEZES
  • Dolma $7.50
    • Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
  • Calamari $8.00
    • Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
  • Sigara Borek $7.00
    • Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
  • Halloumi Cheese $9.00
    • Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
  • Falafel $7.00
    • Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
  • Turkish Platter $20.00
    • Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
DINNER MENU DINNER MENU
  • Mixed Shish $26.00
    • A mixed  platter of traditional skewersincluding marinated cubed chicken, lamb, andkofta skewer. Served with rice, Turkish bread and a seasonal salad.
  • Chicken Shish $22.50
    • Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
  • Pasha Kebab $25.00
    • Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce.
  • Lamb Or Chicken Salad $25.00
    • Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
  • Lamb Shank $25.00
    • Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad.
  • Prawn Guvech $22.50
    • Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
  • Topkapi Chicken $24.00
    • Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
  • Sultan Kebab $25.00
    • Slowly cooked diced lamb, capsicum, mushroom, carrot and potatoes oven baked in filo pastry then topped with cheese. Served with a seasonal salad and jajeek dip.
  • Fish Of The Day $24.00
    • Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce, seasonal salad and rice.
  • Ispanakli Borek $22.50
    • A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
  • Vegetarian Guvech $22.50
    • Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
DESSERT DESSERT
  • Baklava $6.00-$10.00
    • A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
  • Baked Rice Pudding $7.50
    • This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 44. Kambing Mee Soup $17.00
  • 17. Roti Chanai with Gravy $4.00
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 4. Fried Dumplings $7.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
Starfish Fish and Chips To Go (sample menu)
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Fish Cake $2.90
  • Fish Fillet (Crumbed or battered) $9.00
  • Banana Fritter $2.80
  • Corn Fritter $2.90
  • Curry Roll $3.00
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Sausage $2.90
Phoenix Chinese Takeaways (sample menu)
  • 100% Mr seafood Paua $6.50
  • Cheese $4.50
  • Seafood Special $18.50
  • Sweet & Sour Sauce $3.00
  • Beef $11.00
  • Curry Roll $2.20
  • Combination $12.00
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
Ming Du Food Bar (sample menu)
  • Chicken in Green Curry Sauce $11.00
  • Meat Patties $2.00
  • Roast Pork with Vegetables $11.00
  • Singapore Fried Noodle $11.00
  • Kumara Chips $4.50
  • Kun Bao Squid $11.00
  • Pineapple Fritter $1.80
  • Set Menu B. Save $25.10! For 3-4 people. 4x Spring Roll, 4x Wonton, 1x Sweet & Sour Pork, 1x Beef Black Bean Sauce, 1x Crispy Chicken, 1x Combination Fried Rice or *Nasi Goreng $40.00
Shan Lee Takeaways (sample menu)
  • Bacon/Ham/Steak $2.50
  • Potato Fritter $0.90
  • 5 fish & 5 sausages & chips $27.00
  • B1 $8.50
    • cheese burger, fish & chips
  • Bacon Fritter $2.20
  • Steak/Pork/Chicken $12.00
  • Lemon Chichen $19.00
  • Hotdog (on stick) $2.30
Nanking Takeaways (sample menu)
  • Cheese $7.00
  • Beef Ginger & Spring Onion $12.00
  • (Served with Steamed Rice)
  • Vegetable $6.50
  • Lemon Fish $12.00
  • Won Ton (1/2 doz) $5.40
  • Dim Sim(1/2 doz) $7.80
  • Vegetable Fried Rice $9.00
Tandoori Heritage (sample menu)
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Choose any curry + rice + garlic naan only $10.00
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
T Q Cafe (sample menu)
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • TOASTED SANDWICHES $5.00
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • CHICKEN + BACON $12.00
  • BACON & EGGS WITH TOAST $9.00
  • BLT ON RYE BREAD $8.00
  • FRIES WITH GRAVY $6.50
  • BEEF & CHEESE $12.00
Asian Takeaways (sample menu)
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Set Menu C $70.00
    • Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
ORA Cafe (sample menu)
  • Free-range pork and watercress pie $8.00
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • Custard square $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Walnut pie $6.00
  • Goats cheese and spinach scone $5.00
Centennial Coffee House (sample menu)
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Cheese Toastie $4.00
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Avocado $3.00
  • Holandaiise $2.00
The Fringe Bar (sample menu)
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -add rice $3.00
  • -Toasted sourdough Pandoro bread
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Hummingbird Cafe and Bar (sample menu)
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Lemon & herb squid $10.00
  • Sicilian olives with citrus & basil $8.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
D4 on Featherston (sample menu)
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Avocado $4.00
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Egg $3.00
  • Side Salad $6.50
  • Seasonal Vegetables $6.50
  • Toast $2.50
  • Curry Fries $11.00
Boulcott Lunch Bar (sample menu)
  • Tue $5.00
    • Aloo Tikki
  • Curry + Rice + Roti + Coke $!2.00
  • Roti (Plain/Garlic) $8.00
  • Roast Beef
  • Wed $5.00
    • Rice Puff
  • Beef Onion
  • Bacon & Cheese
  • Veg, Toasties Available
Cafe Pasha

Cafe Pasha

location

Address

62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043845848

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
62 Dixon Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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The Long Bar Restaurant

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