Caffiend in Lower Hutt Menu

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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Toast with Homemade jam or Vegemite $4.00
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Wee Fiend $17.00
- As above only smaller
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
French Toast $16.50
- with banana, bacon and maple syrup
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Soup of the Day $12.00
- with warm ciabatta bread
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Side Black Pudding $5.00
Bacon $5.00
Hollandaise/ Chutney $2.00

Cheese Toastie $4.50
Scrambled Egg on Toast $5.00
Pancakes $7.50
- with bacon, banana and maple syrup
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Ginger Bread Men $3.50

Nearby Sample Menus

Beef in Black Bean Sauce $13.00
Sichuan Beef & Vegetables (spicy) $13.00
Scallops and Vegetables $19.00
Shrimp Cocktail $6.00
Sichuan Scallops & Vegetables $19.00
Crumbed chicken schnitzel and eggs $15.00
Sweet Sour Pork Spare Ribs $15.00
Fish and Vegetables $14.00

Steamed Rice / Sticky Rice $2.50
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
F-4. Som Tum $15.50
- Spicy carrot salad
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
Chicken / Pork / Beef / Lamb $17.50
Prawn $2.00 each

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
LAMB MAKHANI
- lamb cooked with tomato paste and cream
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
VEGETABLE BIRYANI $14.50
HOT MANGO PICKLE $2.50
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce

Bacon, Egg and Cheese N/A
Steak and Cheese N/A
Aioli N/A
Honey Mustard N/A
Veggie Delite N/A
Thinly Cut Sour Cream & Chives N/A
M&M N/A
Sweet Chilli N/A

Chips $2.80
Ham Burger $3.50
Fish Burger $4.50
Bread Crumbed fish $3.40
Steak Burger $4.50
Snapper $8.00
Cod $9.00
Squid Ring $1.00

Steak & Egg Sandwich $3.50
Chicken Drum Stick $2.00 each
Wing Man $3.50
- 1 Wing & Chips
Chicken & Lettuce Sandwich $3.50
Ham & Egg Sandwich $3.50
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
Ham & Cheese $3.50
Chicken & Avocado Sandwich $3.50

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Caramelised Onions $1.50
Add
Feta $1.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
Side Salad $4.50

Custard Slice $2.50
Chicken Cheese & Bacon $18.80
Beef Steak & Kidney $4.50
Beef Steak & Cheese $4.80
Sandwiches $4.50
Apple & Boysenberry Pie
Apricot Pie
DA Works $5.50

Vinegar chicken $13.90
- with chilli sauce & rice
Combination stir fry udon noodles $12.90
Beef ball rice noodle soup $10.50
Beef tripe hot pot $13.90
Stir fry beef $11.90
- with rice noodles
Half roast duck $22.90
Chilli bean curd $12.90
- with rice
BBQ pork noodle soup $10.90

Prawn Marie-Rose £4.75
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Remember the Menu changes daily, this is only a sample of what may be available when you visit
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
Cheese, Bacon Burger £5.75
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots

Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Garlic & herb $5.40
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Sundried tomato $5.40
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Deep fried Scallops (4 pieces) $9.50
Deep-fried Wonton (6 pieces) $6.50
Banana Split with ice cream $7.50
Scallops with Garlic chili Sauce $24.50
Blue cod in pickled cabbage & chili Sauce $40.00
Steamed pork Chive Dumplings 1/2 doz $7.50
Ice cream sundae with cream $6.50
Steamed Dim sims (4 pieces) $6.50

Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine

American Hot Dog $3.50
Spring / Curry Roll $2.10
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Squid Rings $0.70
W=Whole / H=Half
Pork Riblet / Chicken Kebab $3.00
Fish $2.70
All with Egg and Cheese

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

049390009

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

Caffiend in Lower Hutt Menu

Nearby Sample Menus

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi

Sunset Kebab Shop