Caffiend in Lower Hutt Menu

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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Toast with Homemade jam or Vegemite $4.00
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Wee Fiend $17.00
- As above only smaller
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
French Toast $16.50
- with banana, bacon and maple syrup
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Soup of the Day $12.00
- with warm ciabatta bread
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Side Black Pudding $5.00
Bacon $5.00
Hollandaise/ Chutney $2.00

Cheese Toastie $4.50
Scrambled Egg on Toast $5.00
Pancakes $7.50
- with bacon, banana and maple syrup
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Ginger Bread Men $3.50

Nearby Sample Menus

Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Tofu Salad $14.50
V= Vege / B/C= Beef/Chicken
Udon V $12.00 B/C $13.00
Fruit Tart with Yuja ice cream $8.50
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
Bibing Naeng Myun (Spicy cold noodle) $14.00

D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
Prawn $21.50
Vegetable $3.50
Prawn $21.50
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables

Chicken & Sweet Corn $5.50
Won Ton $1.00
Cheese & Steak/Bacon $5.10
Egg & Steak/Bacon $5.10
Cheese/Bacon/ Steak $4.30
Chicken $10.50
Combination $11.50
Pork $9.50

Fries $4.50
Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
Szechuan beef or chicken and vegetables with rice $12.90
Tofu stir fried vegetables with rice $10.90
-In satay sauce and vegetables with rice or noodles
Fried stuffed mushrooms (3) $6.60
Beef with pumpkin on rice in bamboo tube $13.90
Garlic scallops (5) $9.00

Cheesy Garlic Toasties N/A
Chicken Teriyaki N/A
Italian B.M.T N/A
Honey Oat N/A
Steak, Egg and Cheese N/A
Cucumber N/A
Sweet Chilli N/A
Avocado Toasties N/A

Teriyaki Chicken Burger $9.00
- (With half scoop chips)
Teriyaki Salmon Roll $9.50
Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
Teriyaki Chicken Don $12.00
- (Teriyaki chicken, mayo,rice)
Avocado Roll* $8.50
Tempura Udon $13.50
- (Prawn and Assorted *Veggie Tempura)
•Sushi 8pcs
kiniku Beef Don $12.00

5 Pieces $14.00
- (2 thigh, 1 drum, 2 wings) chicken and chips
Snack Box $5.60
- 1 piece(thigh) chicken and chips
Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
Cheese $5.00
Butter Chicken $.50
Dinner Box
Butter Chicken with Prawns $11.00
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)

Cheese Burger $3.80
Beef $9.50
Combination $10.50
Roast pork $9.50
Combination $10.50
Jumbo Burger $7.50
SPECIAL ONE $7.00
- 1 fish, 1 hot dog, 2 potato fritter, 1 chip
Egg $2.00

Hot Dog $2.80
Oysters each, seasonal $2.90
wedges with Tzatziki sauce $5.00
Scallops, each $2.50
Curry Roll (homemade) $2.80
Chips (scoops) $3.00
Prawns, each $2.90
Paua Fritter (homemade) $5.90

Red Curry of Beef or Chicken $14.50
Fried Mixed vegetables $13.50
Roti $3.50
Sauteed Beef with Oyster Sauce $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken or Beef with Garlic & Basil $14.50
Chicken with Cashew Nuts $14.50
Steamed Rice $3.00

Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
- Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
Steak Burger $7.50
Extra($2.oo e.a):
Beer Battered Fish and Chips $14.00
- Lightly Beer battered, local fish, garlic infused mayo and greens.
Egg Benedict
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
Large $6.00

Power $14.50
- Black rice, extra meat, salsas and sauce
Chikito +$0.50
Jalapeños
Chikito, Taco or Dos Capas +$1.00
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Pinto Beans
Our soft tacos and quesadillas are made using flour tortillas

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Simple Bacon & Eggs $10.00
- 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
Garlic Bread $8.00
- Garlic pizza bread with dips
BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
Big Breakfast $17.00
- Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
Stefano's special $12.00/$18.50
- ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
Garden salad $7.00
Vegetarian $12.00/$18.50
- Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese

Salad $7.00
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
FRENCH FRIES with tomato & aioli
PEACH PARFAIT $9.00
- plum & tarragon granita, sorrell
Soup of the Day, bread roll, herb butter $16.00
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

049390009

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

Caffiend in Lower Hutt Menu

Nearby Sample Menus

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

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Cowboy Jack's

Forbidden City Restaurant

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi

Sunset Kebab Shop