Caffiend in Lower Hutt Menu

WHATS ON OFFER WHATS ON OFFER
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Toast with Homemade jam or Vegemite $4.00
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Wee Fiend $17.00
    • As above only smaller
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Side Black Pudding $5.00
  • Bacon $5.00
  • Hollandaise/ Chutney $2.00
CAFFIEND KIDS CAFFIEND KIDS
  • Cheese Toastie $4.50
  • Scrambled Egg on Toast $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Coco Pops $3.50
  • Chicken Dippers with Fries $7.50
  • Ginger Bread Men $3.50

Nearby Sample Menus

  • Fruit Tart with Yuja ice cream $8.50
  • Yukgaejang (Spicy beef stew) $14.50
  • Mixed Korean Dessert Set $9.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • V= Vege / B/C= Beef/Chicken
  • Vegetable Rolls (3 pieces) $6.50
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Mixed Vegetable Pickle - Achar. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Crumbed fish $2.90
  • Chicken nuggets $0.80
  • Hamburger $3.00
  • Chicken $4.50
  • Cheese $2.70
  • Ham $2.70
  • Squid rings $1.00
  • Potato fritters
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Corn on the cob
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Cinnamon donut $1.50
  • -1/2 doz $0.60
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Meat patties $2.20
  • Half roast duck $20.00
  • Combination Bean Curd $19.80
  • Fish pieces $19.80
  • King prawns $25.00
  • Steak Chow mein $16.80
  • Shrimp chow mein $17.80
  • King Prawns in Black Bean Sauce $25.00
  • Barbecued Pork with Rice Noodles 16.80
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Kranskys $4.5
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Spinach $3.5
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Half bowl of fries $4
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • New York Cheesecake $12.00
    • - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Cole Slaw
    • Crisp and tangy, slaw is the ultimate complement to BBQ.
  • Cheeseburger $15.00
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Beef $10.00
  • Dim Sim $1.50
  • Vegetable $8.50
  • Steak Burger $4.20
  • Egg Burger $4.00
  • In Sweet & Sour Sauce $10.50
  • Groper $6.80
  • Chicken Beef Pork $2.00
  • kookie-Kakes $2.20
  • Beef N Burgers $5.50
  • Beef Steak & Vegetable
  • 100% Beef Mince $4.50
  • Roast Lamb Mint Sauce $5.80
  • Gourmet / Posh Pies $5.30+
  • Lamb Shank $5.50
  • Apricot Pie
  • Donut $2.50
  • Pineapple fritter $3.00
  • Scallop $2.50
  • Fish(crumbed) $3.80
  • Custom crumbing $1.00
  • Lasagne square $3.00
  • Fillet(battered) $9.00
  • Potato fritter $1.30
  • Add fries & aioli $4.50
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • - Grilled Tomato + $4.00
  • - Zany Zeus Halloumi + $5.00
  • Add bacon & cheese + $4.00
  • Extra Sauce + 50¢
  • GF Bread $2.00
  • - Bacon + $4.00
  • Kebab with chips & small drink add $3.90
  • Falafel $1.50
  • Falafel roll $9.90
  • Hummus $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Garden salad $0.50
  • Mix $12.90
  • Cheese $1.50
  • Small $4.00
  • *We have other Curry Dishes*
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Onion Roti Canai $6.50
  • Banana Roti $8.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Green beans, seaweed + lemon butter $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Saparosso barrel aged balsamic $3
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Chocolate truffle $3
Caffiend

Caffiend

location

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

049390009

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand