Caffiend in Lower Hutt Menu

WHATS ON OFFER WHATS ON OFFER
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Toast with Homemade jam or Vegemite $4.00
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Wee Fiend $17.00
    • As above only smaller
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Side Black Pudding $5.00
  • Bacon $5.00
  • Hollandaise/ Chutney $2.00
CAFFIEND KIDS CAFFIEND KIDS
  • Cheese Toastie $4.50
  • Scrambled Egg on Toast $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Coco Pops $3.50
  • Chicken Dippers with Fries $7.50
  • Ginger Bread Men $3.50

Nearby Sample Menus

  • Hot & Sour Soup Small $4.00 Large $10.00
  • Fried Spring Rolls (2) $3.50
  • Sichuan Pork & Vegetables (spicy) $13.00
  • Sichuan Scallops & Vegetables $19.00
  • Scallops and Vegetables $19.00
  • Combination Meat Tofu & Vegetables $15.00
  • Lamb & Black Pepper on Hot Plate $17.00
  • Combination Meat Chow Mein $12.00
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Garlic bread $7.00
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Egg burger $4.50
  • 1 Piece drumstick $2.50
  • Dinner box $11.90
    • 2 highs. 2 drumsticks. I regular chips
  • Spring roll $2.30
  • Kumara chips $4.50
  • Onion ring $0.90
  • Potato fritter $0.90
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Lemon chicken $16.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Cooked celery with beancurd skin $5.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Deep fried crispy prawns(12pcs) $18.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • SWEET MANGO CHUTNEY $2.50
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Squid / combination $14.00
  • Hot spicy combination seafood with veg. $18.00
  • -1/4 chicken & chips $7.00
  • includes salad
  • Roast pork / chicken / beef $12.00
  • 1/2 chicken, egg & chips $15.00
  • 3 piece and chips $9.00
  • Prawn $16.00
  • Yoghurt
  • Burger Kebab $7.00
  • Small Kebab $6.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Burger Kebab $7.00
  • Burger Combo $12.50
  • Burger Kebab $5.00
  • Esk Meal Combo $19.00
  • Chicken Salad Roll $ 4.00
  • Three kebabs + chips $8.90
  • Drum $2.50ea
  • Chicken Cranberry $ 4.00
  • Custard Pie $ 2.50
  • One drum + chips $4.50
  • Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
  • Two drums + chips $5.90
  • Ham burger $6.50
  • Crumbed prawn $2.00
  • Sausage $3.50
  • Hot dog $2.50
  • Egg $1.50
  • Bacon $2.00
  • Cheese $1.00
  • Banana fritter $4.00
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Falafel roll $9.90
  • Mix kebab add $1.00
  • Hot chips $3.90
  • Kebab with chips & small drink add $3.90
  • Chicken $11.90
  • Extra meat $3.00
  • Garden salad $0.50
  • VEGETABLE HANDI $14.00
    • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
  • PANEER PAKORA 6 PCS $7.80
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • VEG MANCHOW SOUP NON VEG $8.00
    • seasonal chop veg in Chinese style soup
  • COCONUT RICE $4.00
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • Extra Kadi $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Prasad Shero (dessert) $2.99
  • Extra Puri big 2 for $2.99
  • Curd $1.99
Caffiend

Caffiend

location

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

049390009

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand