Caffiend in Lower Hutt Menu

Are you the owner? Manage this listing for free.

Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Toast with Homemade jam or Vegemite $4.00
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Wee Fiend $17.00
- As above only smaller
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
French Toast $16.50
- with banana, bacon and maple syrup
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Soup of the Day $12.00
- with warm ciabatta bread
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Side Black Pudding $5.00
Bacon $5.00
Hollandaise/ Chutney $2.00

Cheese Toastie $4.50
Scrambled Egg on Toast $5.00
Pancakes $7.50
- with bacon, banana and maple syrup
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Ginger Bread Men $3.50

Nearby Sample Menus

Ice cream with Yuja (Korean Citron) $6.50
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Manju (sweet bean bun) $7.50
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
Fruit Tart with Yuja ice cream $8.50

Steak $11.50
Steak $10.50
1/2 Kumara Chips $3.80
Pork $10.50
8 Fish, 2 Hotdog, 4 Potato Fritter, 2 Chips $35.00
Squid Ring $1.10
Egg $1.50
Bami Goreng (Noodle) $11.50

CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
VEGETABLE BIRYANI $13.00
- Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
EXTRA RICE $3.50
- Hot steamed rice.
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.

Sour Cream $2.00
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.

Cheese $1.00
Regular Kebab $8.00
Esk Meal Combo $19.00
Kebah Combo $16.00
Burger Kebab $7.00
Esk Meal Combo $14.00
Burger Kebab $5.00
Burger Combo $9.00

Miso soup $3.00
- soyabean soup
Garlic bread $4.00
Prawn $15.00
Agedashi tofu $10.00
- tofu bean curd coated in a light batter and deep fried
Fish $13.00
Beef ramen $14.00
- japanese rah-men noodles with beef in soup
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
Sesame ice cream $7.00

1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Small $4.00
Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Bacon, sausage, tomato or hash brown $2.00

Hawaiian Burger $6.50
Tartare sauce(punnet) $3.00
Spnng Roll $2.80
Crumbed Fillet $9.00
Regular Chicken $6.50
Grilled Gourmet Chicken Satay $10.00
Crumbed Fish $4.50
waffle Dog $2.90

Kebab Kicker $6.00
- 2 Kebabs & Chips
Wing Man $3.50
- 1 Wing & Chips
Ham, Egg & Salad Sandwich $3.80
Ham, Egg & Chicken Sandwich $3.00
Chicken Thigh $3.50 each
Bacon & Egg Sandwich $3.50
All Wraps $4.00
Chicken Kebab $2.50 each

White Rice
- Aromatic jasmine rice infused with chives
Power $14.50
- Black rice, extra meat, salsas and sauce
Beef
- With cumin and garlic rub
Our soft tacos and quesadillas are made using flour tortillas
Guacamole +$2.00
- Burrito or Bowl
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Garlic
- A creamy infusion of fresh garlic
Cheese +$0.50
- IQ Range™ and Powerbowl

Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

-Cream cheese and jam $16.00
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Egg on toast (V) $10.00
- Eggs your on sourdough
Toasted bagels
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast

Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Crumbed Kapiti brie wedges with plum sauce
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.

LARGE CHIPS $5.00
SPAGHETTI COMBO $11.00
- spagetti on toast with one egg & 600ml drink
MED CHIPS $3.50
SMALL CHIPS $2.50
HAM CHEESE & PINEAPPLE $5.00
PIECE OF CHICKEN & CHIPS $33.00
SCRAMBLED EGGS COMBO $11.00
- scrambled eggs on toast & 600ml drink
CHICKEN WINGS $1.50

Crab Sticks $1.50
Battered Hot Dog $2.50
Hot Dog $2.10
W=Whole / H=Half
All with Egg and Cheese
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Chips $2.60
Chicken

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

049390009

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

Caffiend in Lower Hutt Menu

Nearby Sample Menus

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi

Sunset Kebab Shop