Caffiend in Lower Hutt Menu

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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Toast with Homemade jam or Vegemite $4.00
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Wee Fiend $17.00
- As above only smaller
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
French Toast $16.50
- with banana, bacon and maple syrup
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Soup of the Day $12.00
- with warm ciabatta bread
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Side Black Pudding $5.00
Bacon $5.00
Hollandaise/ Chutney $2.00

Cheese Toastie $4.50
Scrambled Egg on Toast $5.00
Pancakes $7.50
- with bacon, banana and maple syrup
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Ginger Bread Men $3.50

Nearby Sample Menus

Banana Split $7.50
Salt & Pepper Squid with Aioli $14.00
Kiddies Cone $2.50
- with a Flake $3.50
Hash Brown $4.00
Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
Tex Mex $11.00
- with Spicy Habanero Sauce, Cheese & Coleslaw
Traffic Light $5.00

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
Seasonal Vegetables $5.00
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00

Chips $2.70
Scallops 1/2 doz $12.00
Meat Patties $2.40
Squid ring $0.80
SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
1/4 Chicken $4.50
Crumbed Fish $2.90
Crabstick $1.80

- Just plain ‘naked’ featuring a sprinkle of our special spice blend.
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
- BBQ style with Uncle Mike’s Kansas City BBQ sauce
Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
Ice cream: $9.00
- Ask about our flavours of the day.
‘Half & Half’ $36.00
- A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.

Vegetable fritter $4.00
Sausage $3.50
Donut $2.50
Lemon Pepper squid $1.30
Vege spring roll $3.00
Cheese burger $7.50
Custom crumbing $1.00
Coleslaw sml $2.50

LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
Prawn Marie-Rose £4.75
Coronation Chicken £4.75
Beef Burger £5.25
Remember the Menu changes daily, this is only a sample of what may be available when you visit
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
Chilli Burger £5.75

BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Fish & Chips
- Fish & Chips served with fries and salad
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
All served with curly fries and aioli
Double Fillet $20.00
5 Ribs $20.00

Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Cheese & garlic pizza bread $9.00
Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
Mexican Nachos Small/ Large $12.00/$17.50
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing

Bacon & Egg $9.90
- + 300 ml Coca Cola range
French Toast $9.90
- + 300ml Coca Cola range
Chicken leg $2.00
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
Large chips $3.20
3 piece of chicken & chips $10.00
2 piece of chicken & chips $7.00
Hashbrown $9.90
- + 300 ml Coca Cola range

PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
KUMB MUTTER $14.00
- mushroom and green peas cooked in onion tomato gravy
TOMATO SOUP VEG $7.00
- fresh tomato broth in refined flour in finishing with cream
MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce
CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
DAL PUNCHMAN $14.00
- mixed lentil and cooked in onion tomato
VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala

The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Egg $7.20
Low fat pesto $5.40
Bacon & cheese $4.30
Ham $7.20
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Lamb potato bites
- with one bites mayo
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

-Half $11.90
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
Chicken curry H$9/F$13.5
- Traditional home style curry
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow

-Drums $2.50
Battered Hot Dog $2.50
Fish Burger / Chicken Burger / Ham Burger $4.50
-Thigh $3.50
All Pies $3.60 / $3.70
All with Egg and Cheese
Spring / Curry Roll $2.10
Pork Riblet / Chicken Kebab $3.00

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

049390009

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

Caffiend in Lower Hutt Menu

Nearby Sample Menus

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi

Sunset Kebab Shop