Caffiend in Lower Hutt Menu

WHATS ON OFFER WHATS ON OFFER
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Toast with Homemade jam or Vegemite $4.00
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Wee Fiend $17.00
    • As above only smaller
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Side Black Pudding $5.00
  • Bacon $5.00
  • Hollandaise/ Chutney $2.00
CAFFIEND KIDS CAFFIEND KIDS
  • Cheese Toastie $4.50
  • Scrambled Egg on Toast $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Coco Pops $3.50
  • Chicken Dippers with Fries $7.50
  • Ginger Bread Men $3.50

Nearby Sample Menus

  • Combination Fried Noodles $11.50
  • Vegetable $9.00
  • Chicken $9.50
  • Fish Cake $2.80
  • Bacon $11.00
  • Pork $10.50
  • Seafood $14.50
  • Shrimp $11.50
  • CHICKEN CHILLY (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • CHOLE BHATURE $10.00
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • Fried Cream Cheese Dumplings 4pcs)
  • Shrimp and tofu Soup $6/$14.5/$19
  • Stir fried eggplant with Sweet chili sauce $16.80
  • Lemon Chicken $17.50
  • Fish Fillet in sweet and sour sauce $22.50
  • Stir fried flowering Cabbage in garlic sauce $15.80
  • Beef Fried Noodle $14.80
  • Lamb with black pepper on sizzling plate $19.90
  • Bacon / steak / ham $2.00
  • Beef with ginger $14.00
  • Oyster
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Cheese / onion / tomato / corn / egg $1.00
  • Mussels
  • Roast pork / chicken / beef $12.00
  • Vegetable $10.00
  • Satay chicken(6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Steamed Rice $3.00
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Deep fried Thai spring rolls(5)
  • Sakana $22.00
    • fish fillet in season
  • Hotatekai $28.00
    • scallops
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Shake $26.00
    • salmon fillet
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Green tea ice cream $7.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • -udon
    • (Wheat noodle)
  • Unagi $18,9
  • Veges tempura $9,9
  • Seafood combination $23,9
    • with yum yum sauce
  • Prawn katsu $10,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Lanch chop $17,9
  • -Laksa soup base
  • Chicken
    • Marinated in mild adobo
  • Jalapeños
  • Burritos / Chikitos (Smaller Burrito)
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Our soft tacos and quesadillas are made using flour tortillas
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • The recommended average daily intake for an adult is 8700kJ
  • Fillets $9.50
  • Chicken nugget $1.00
  • Pineapple $1.00
  • Squid ring $1.30
  • Garden salad $7.00
  • Coleslaw sml $2.50
  • Mussel $1.80
  • Chicken bburger $8.00
  • Combination stir fry udon noodles $12.90
  • Beef Tendon hot pot $13.90
  • Fried rice noodle $12.90
    • with pork and shrimp
  • BBQ pork noodle soup $10.90
  • Fried rice $12.50
    • with pork & shrimps
  • Stir fry beef $11.90
    • with rice noodles
  • Steamed chicken $12.90
    • with ginger sauce
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Fish & Egg Burguer $4.50
  • Vegetable Chop Suey $8
  • Steak & Egg Burguer $5.50
  • Combination Chow Mein $11.50
  • Jumbo Burguer $8.00
  • Oysters (1/2 dozen) $10.00
  • Shrimp Fried Rice $11.00
  • Squid Rings (1/2 dozen) $4.00
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Pappadom 5 pieces $3.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Vegetables with Pesto Oil $7.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Soup of the Day, bread roll, herb butter $16.00
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Extra Puri big 2 for $2.99
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Extra Thepla 2 for $2.99
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Aloo palak H$9/F$13.5
    • Diced potato cooked in spinach, onion and tomato gravy
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
Caffiend

Caffiend

location

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

049390009

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand