Cambridge Takeaway 2001 in Wellington City Menu

Cambridge Takeaway 2001 in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles from . NewKor Korean Restaurant offers Thai Country Cafe and -Fish.

Nearby Sample Menus

  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
  • Frites with mayonnaise $7.00
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • -Or Made With Squid $14.50
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $22.00
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Fish Or Squid $8.00
  • Nakhon Thai Panaeng
  • -Vegetarian $15.00
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Spicy Chicken (Sp) $42
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bulgogi- marinated beef $42
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Any 3 meats of your choice $42
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Fresh green leaf salad $5
  • -smoked salmon $12.50
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • -homemade garlic aioli $6.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Eggs Benedict with your choice of one of the following
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Soup $10.50
    • with Astoria bread
  • Garden salad with Astoria dressing $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Fries & mayonnaise $7.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Honey Soy Glazed Carrots $5
  • CORN ON COB $1.00
  • PORK $10.50
    • with rice
  • CHICKEN CURRY LASKA $7.00
  • BAMI GORENG $10.50
  • EXTRA ROTI BREAD $3.00
  • BEEF, CHICKEN OR PORK $9.50
  • STEAK $5.00
  • MEAT PATTIE $1.50
  • Steamed Pork Bun $2.80
  • Pineapple Ring $1.60
  • Battered Oyster $1.50
  • Spring Roll $2.20
  • Roti Chanai with Chicken Curry $6.80
  • Paua Fritter (100% real) $5.50
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • - (small) $4.80
  • King Prawn Meat $12.50
  • Paua $1.90
  • Beef $10.50
  • king Prawn $16.50
  • Sliced Steak $10.50
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
  • Crumbed Fillet $6.00
  • 1/2 Chicken ,Chips $10.60
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • 1 Extra Filling $0.50
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Creamy Garlic Mushroom on Five grain $13.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • Toasted sandwich $4.00
    • chicken and cheese
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Eggs $3.00
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • Grilled Tomato $2.00
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Saviour $6.50
    • Northern Thai spicy Thai sausage with herbs.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Garden Salad with Balsamic Dressing $4.50
  • * Take Away Available
  • - Bacon & Avocado
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Single File Big Breakfast (The Works) $17.00
  • --- -
  • Ginger beer 4.50
  • Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
  • Chicken and pistachio little sandwiches -
  • La Joya malbec 2010 Chile 10.00 / 44.00
  • Vienna 4.00
  • - Oaty date slice -
  • Mussel Inn Captain Cooker manuka Golden Bay 5.0% 8.50
Cambridge Takeaway 2001

Cambridge Takeaway 2001

location

Address

59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043857204

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand