Address
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand
Cambridge Takeaway 2001 in Wellington City Menu
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Cambridge Takeaway 2001 in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles from . NewKor Korean Restaurant offers Thai Country Cafe and -Fish.
Nearby Sample Menus
- Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
- Vegetarian dumplings (4 pcs) $6.00
- Coconut jelly/ fruit jelly N/A
- Yung chow fried rice (pork & shrimp) $18.00
- Shredded chicken with special wu-ma spices (half) N/A
- Hot & sour shredded potato $20.00
- Sauteed stuffed silver lotus root with pork mince $22.00
- King prawn with cashew nut N/A
- Vegetarian Roll $2.90
- Oysters (each) Season
-
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
- Potato Fritter $1.20
- Paua Fritter $6.80
- Curry Roll $3.00
- Pineapple Ring $2.60
- Corn Fritter $2.90
- Combination $12.00
- Combination Nasi Goreng (rice) $11.50
- King Prawn, Mushroom & Cashews $18.50
- Steak $4.50
- Combination $12.00
- Egg $4.50
- Beef $11.50
- Vege Roll $2.20
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
-
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
-
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
- Raita $3
-
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
- Masala Dosai (V) $13
- Coconut / Tomato Chutney $3
- Bacon & Egg - Jumbo/Medium $5.70/$4.50
- Sweet & Sour Fish $9.80
- Curry & Vegetables $9.80
- Steak & Onion $2.50
- Fried Rice $9.80
- Stuffed Mushroom $1.30
- Egg - Jumbo/Medium $5.00/$3.90
- Vegetable $2.30
- Bacon $1.90
- Beef Curry (with veges on rice) $12.50
- Scallop $16.00
- WonTon $0.70 (6) 4.00
- Vegetable $8.50
- Banana $1.90
- Potato vege Roll $2.20
- Nasi Goreng (with Ice) $12.50
- Beijing Dumplings $9.90
- Sweet & Sour Wontons $7.50
- Spicy chicken in chilli sauce with peanuts $18.50
- Beijing-style Fried Beef with Vegetables $18.50
- Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
- Hot Pickled mustard & shredded Pork Soup $7.00
- Chicken with Cashew Nuts $18.50
- Sichuan Bean Curd/Tofu $16.90
-
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Bacon $1.00
- W/ Bacon Banana + Maple Syrup $15.00
- Fried Egg $0.50
- Bacon, Lettuce, Avocado, Tomato $13.50
- Pesto $1.00
- Ham $1.00
- W/ Fresh Fruit $11.00
-
Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
-
Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
- Rice excluded Don't forget to order rice with your meal
-
Som Turn Special Set $30.00
- Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
-
Pad Thai $13.50
- Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
-
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
-
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
-
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- SAUVIGNON BLANC $6
- EMERSONS PILSNER (4.9%) $8.50
- EMERSONS PILSNER $7
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- -Toasted sourdough Pandoro bread
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
- -add rice $3.00
- Avocado And Tomato on Toast $9.50
-
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
-
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
- Fries $6.00
- Chicken & Bacon Salad
- Tomato, Mushroom, Hash-brown, Spinach $2.50
-
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
- Vegetarian Mushroom $7.80
- Smoked Tuna & Smoked Salmon $9.50
- Honey, Ginger & Chicken Sushi $8.90
- Hot Spicy Teriyaki Chicken $9.50
- Smoked Tuna $9.50
- Teriyaki Salmon & Fresh Salmon $8.90
- Tandoori Chicken $8.90
- Sun-dried Tomato, Olive and Tofu $7.80
-
D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
- Add a Prawn Skewer to any Stonegrill 8.00
-
Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
-
Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
-
Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl
- Marinated Olives with Breads $12.00
-
Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
-
Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
- -1/4 kg $9
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
- -1/2 kg $17
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Cambridge Takeaway 2001
Phone
043857204
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food , Takeaway Food
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand
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