Address
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand
Cambridge Takeaway 2001 in Wellington City Menu
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Cambridge Takeaway 2001 in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles from . NewKor Korean Restaurant offers Thai Country Cafe and -Fish.
Nearby Sample Menus
- Hot & spicy prawn cutlets $30.00
- Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
- Crispy king prawns with oolong tea leaves $30.00
- Wonton soup (6 wontons) $12.00/PP
- Steamed fish patties with mixed mushroom served in bamboo basket $28.00
- Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
- Lemon chicken N/A
- Chicken wings (4 pcs) $8.00
- HAWAIIAN $3.80
- CHIPS $2.60
- CHICKEN $5.00
- STEAK $5.00
- COMBINATION $9.80
- MEAT PATTIE $1.50
- COMBINATION $9.80
- CHICKEN CURRY LASKA $7.00
-
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
- Nasi Goreng (Rice) $10.90
- Lemon Chicken on Rice $10.90
- or Black Pudding $2.00
- Stuffed Mushrooms $1.70
- Double Meat $4.60
- Steamed Pork Bun $2.80
-
10. Mince on Toast $9.50
- Served with fresh toasted bread
- FRESH CUT VEGETABLES $13.00
- MONGOLIAN BEEF $17.00
- BEIJING HOT SOUR $6.00
- COMBINATION HOP FUN $14.50
- SICHUAN SQUID $16.00
- MONGOLIAN FISH FILLETS $19.00
- SCALLOPS IN HOT PEPPER SAUCE $23.50
- SHARK FIN & CRABMEAT $8.00
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
-
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
-
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
-
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
- Sichuan Spicy Squid with Vegetables $19.90
- Fruit Salad and Ice cream $8.00
- Twice-cooked Spicy Pork slices with vegetables $18.50
- Beijing Style Spicy Duck $11.90
- Spicy Duck Wing with Walnuts $10.90
- Eggplant Fritter with Wine & Chilli Sauce $17.50
- Crispy Prawns $11.50
- Fried shredded pork with Garlic & chilli sauce $18.50
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
-
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
-
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
-
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
-
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
- Papadam (1) $1.00
-
BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
- - Smoked Chicken with Parmesan & Cashew Nuts
-
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
- Garden Salad with Balsamic Dressing $4.50
- Tomatoes on Toast $8.00
- Single File Big Breakfast (The Works) $17.00
- Mini Hotdogs with Fries & Tomato Sauce $8.50
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Sriracha Chili $1.00
- Halloumi $3.00
-
Go Fish $8.40
- One piece of crumbed fish
- Avocado $1.50
- Spicy Satay $1.00
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-
BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
- LARGE CHIPS $4.50
- 6 CHICKEN NUGGETS $4.50
-
1/4 CHEESE BURGER $5.90/$9.90
- add 1 cheese slice
- SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
- QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
- CHICKEN MEE GORENG (SPICY) $10.50
- FISH $3.50
- Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
- Chicken Fillet Fried Rice $9.00
- BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Beef & Egg on Rice $10.00
- Sauteed Shredded Pork with Preserved Vegetable $10.00
- Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Beef Brisket & Turnip Casserole $12.00
- Honey BBQ Pork $7.00
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- Kimchi $4
- S= small / M= Medium / L= Large
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- Slaw $5
- -1/2 kg $17
-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
- Smoked Chicken / Avocado $5.50
-
Tue $5.00
- Aloo Tikki
- Mince & Cheese
- Roast Beef
- More varieties in the cabinet
- Bacon & Cheese
- Pepper Steak
-
Thu $5.00
- Indian Burger
- Lime/Raspberry Soda $4.00
- Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
- Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
- Potato Chips $6.00
- Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
- Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
- Lemon, Lime & Bitters $4.50
- Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
Cambridge Takeaway 2001
Phone
043857204
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food , Takeaway Food
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand
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