Cambridge Takeaway 2001 in Wellington City Menu

Cambridge Takeaway 2001 in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles from . NewKor Korean Restaurant offers Thai Country Cafe and -Fish.

Nearby Sample Menus

  • Orange beef $22.00
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried chicken or beef with vegetables N/A
  • Stir-fried shredded pork with salty fish $22.00
  • Baby octopuses $12.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Sweet pork belly in sichuan style $24.00
  • Cantonese style steamed chicken (half) $24.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Side of bread (whole grain or sourdough) $4.50
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Nasi Goreng hot rice $12.50
  • Banana Fritter $2.20
  • Vegetable $9.90
  • Fish $5.30
  • Combination $13.00
  • Vegetarian $5.50
  • Fish Cakes $2.50
  • Shrimps $12.50
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Chicken $12.50
  • Waffle Dog $2.50
  • Chicken
  • Hot and Sour Chicken and cashew nuts $16.90
  • Tomato $4.00
  • Mushroom $4.00
  • Vegetable $10.50
  • Steak $12.50
  • Combination Meat $4.50
  • Whole chicken $20.00
  • Shimp $12.00
  • Bacon & Egg $4.80
  • Orange Beef (on rice) $14.00
  • Doughnut $1.80
  • Steak $10.50
  • A1(for 2-3 people) $34.00
    • Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Side salad $7.00
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • In-house smoked salmon $7.00
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • Grilled Tomato $2.00
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • Hash Browns $3.00
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • 2 fillings $5.00
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Garden Salad with Balsamic Dressing $4.50
  • 3 fillings $6.00
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Roast Pork & Tofu Casserole $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Nasi - Goreng (Rice) $10.00
  • Deep Fried Spring Rolls $4.00
  • Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • House Style Spicy Beef on Rice $10.00
  • Snack Pack $6.00
  • Custard Slice $1.80
  • Cream Donut (icing sugar) $2.00
  • Lamington $2.20
  • Banana Cake $2.50
  • Steak $3.50
  • 4 Wings & Chips $8.00
  • Lunch Pack $8.00
  • Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Potato Chips $6.00
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
  • Chicken Nuggets $8.90
  • Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
  • Side Dish Platter $8.50
Cambridge Takeaway 2001

Cambridge Takeaway 2001

location

Address

59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043857204

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand