Cambridge Takeaway 2001 in Wellington City Menu

Cambridge Takeaway 2001 in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Alasia includes a wide range like Sweet & sour won ton - 12s or Lemon chicken w/ rice. ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles from . NewKor Korean Restaurant offers Thai Country Cafe and -Fish.

Nearby Sample Menus

  • Sichuan hot & sour soup $8.00/PP
  • Stir-fried chicken or beef with vegetables N/A
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Golden taro duck (half) $28.00
  • Hot & spicy tofu $6.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Mussel fritters with tartare $14.50
  • Garden salad with Astoria dressing $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Pumpkin & Feta Fritters
  • Side Salad $3.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • with Coriander Salsa and Dukkah $12.50
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • Fries $7.00
  • *Pork Rillette
  • hardieboys ginger beer $5.50
  • real lemon, honey and ginger $4
  • seasonal fruit with piako yoghurt $9
  • single origin hot chocolate menu $6
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • t leaf tea range $4
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Double smoked salmon $15.50
    • bagel w salad
  • Spinach, potatoes, avocado, sausage $4.00
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • BLT bagel $14.00
  • Open pan-fried fish sammie $16.00
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • Hollandaise (50Ml) $1.00
  • Turkish Bread Toasted $2.50
  • - Deli ham $22.00
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Date scone $5.00
  • Lemon meringue pie doughnut $5.00
  • Raspberry and white chocolate muffing $5.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Custard square $6.00
  • Banana cheese cakes jar $7.00
  • Free range Scotch egg $6.00
  • Vegetarian sausage rolls $6.00
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • Tempura Chicken Nibbles $7.90
  • Sriracha Chili $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Wisconsin Bbq $1.00
  • Coriander & Lime Mayo $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Shrimps Egg Foo Young $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Sweet & Sour Fish on Rice $10.00
  • Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
  • Steamed creamy custard buns $4.50
  • BBQ Pork / Chicken / Beef $10.00
  • Fried Dumplings / Dumplings Soup $10.00
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Hash Browns $3.00
  • Wedges $11.00
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Cambridge Takeaway 2001

Cambridge Takeaway 2001

location

Address

59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043857204

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
59 Cambridge Terrace, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand