Candyland in Waikato Menu

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NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
house smoked salmon $6
extra eggs $1
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
hollandaise or aioli $2
gluten free bread options add $2
-add you sides
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn

Fish burger (gurnard) $8.50
Buttered bread 50¢
Oysters $2.50
Handcut agria $3.50
Snapper $6.50
Mini hot dogs $1.20
Corn fritters $3.00
Crab sticks $1.50

BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Warm cheese cornbread $8.00
- with brown butter V
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Churros a chocolate with cream and cinnamon sugar $12.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain

Free range fried chicken wings - chipotle mayo $11.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Steak frites - scotch - fries - béarnaise $19.00
Spinach $3.00
Avocado - feta - cashews - poached egg - grain toast $16.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Open omelette - prawn - chorizo - gouda - tomato relish $18.00

Chicken $12.50
All in One $15.00
Lamb Small $9.90 Lrg $12.00
Extra Meat $5.00
Lamb $12.50
Beef Moussaka $15.00
Mix Small $11.00 Lrg $13.50
Side Salad $5.00

Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Pork Belly $32
- w sticky rice, Asian greens
Feta Garlic Pizza Bread $12
- w caramelised onion
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli

*BLT (Bacon, Lettuce, Tomato) & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Pan — Fried Fish of the Day
* Or
*Breakfast Bacon Eggs & Chips
* Fisherman's Basket Selection
* Rib-Eye Steak (plain or garlic)

Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs on Toast $8.90
- Made however you choose
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add Fries $4.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Add Fries $4.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Hand Cut Chips $7.00
Add Fries $4.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion

LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
ICE-CREAM(VANILLA) $4.00

Happy Ham $5.00
Steak Salad(regular/petita) $11.90 / $9.90
Brownie $2.50
Brave Beef $5.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
The Protein Pack $15.00
Marmite Mania $4.00
Cookie Fix $2.00

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce