Candyland in Waikato Menu

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NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

HOKI + FRIES $7.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain

-Salmon $24
Chicken $6
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-Add Fries $3
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Bacon $4
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla

Pasta of day
- See blackboard
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
+ paratha (gfo, v) $2.50
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Scotch $28.95
+ bacon + cheese $3.50
Entree $13.95
Entree $14.50

Chorizo $5
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Steak, eggs, chips $17.00
Sticky Date $8.00
Prawn Cocktail $11.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Roast of the day
Fish of the day Mini $16 Main $19
- Battered or Panfried
Chicken Schnitzel $12.00

●Platters
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Shrimp Cocktail
-Add Chicken For $5.00

Soup of the day served with toast (and again... ask our lovely staff!) $12
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Fluffy pancakes with greek yoghurt and maple syrup $12
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Homemade hot porridge with cream and brown sugar $10
Workman's steaks Eye $36 / Scotch $34
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese

Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Muffin $4.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Scone $3.50

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Gluten Free Bases available $3.00
Brad’s tip: Try with our house made chilli sambal!
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Fisht bites & chips / Sausage & chips $7.00
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Cheese naan $4.00
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices

Fish bites and chips with tomato sauce
Steak $9.00
Fish $9.00
Fish Bites $1.00
Mini hotdogs and chips with sauce
Chicken Wedge $1.00
Sausage $1.00
Squid Rings $1.00

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes