Candyland in Waikato Menu

MAINS MAINS
  • NEW! Kiwi High Tea
  • Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
  • Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
  • Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
  • Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
  • Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
  • Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
  • Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00
DESSERT DESSERT
  • Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
  • Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
  • Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
  • Date, raisin and savoury scones $4.00
  • Fruit and savoury muffins $4.00
  • Home made chocolate mudcake $4.00
  • Menu subject to the Queen changing her mind.
SPECIALS SPECIALS
  • Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
  • Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

  • -add you sides
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • sour cream $2
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • fish and chips $11
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • big steak fries and house aioli $6
  • •Mains
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • •Croquettes
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Steak Fries W Garlic Aioli $8
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • -sausage (x2) $5
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -or prawns(6) $8
  • -mushroom $5
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • - Add Bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Tweak it $3
    • -tomato
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • -Large $7.90
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -2 Filling $6.90
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • "Eat right, be bright"
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Traditional turkish mezes with pita bread
  • Fries $4.50
    • Punnet
  • "Eat right, be bright"
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Fries $7.00
  • Large $25.00
  • Ice Cream Sundae $14.00
    • 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Cheese and bacon pizza with chips $12.50
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Pancakes $15.00
    • berries ice cream maple syrup
  • smoked salmon or bacon with spinach & relish $16.00
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Kids Fries $4.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Steakette $4.00
  • Pineapple $1.20
  • Mexican Burger $7.90
  • Fish N Bun $5.50
  • Bacon & Egg $6.50
  • Hotdog $2.50
  • Scallop $2.00
  • Pineapple $1.00
  • Sausage $1.00
  • Fish Bites $1.00
  • Chicken Wedge $1.00
  • Kransky $2.50
  • American Hot Dog $5.00
  • Scallops $1.50
  • Fish $9.00
  • All meals - $5.00
  • Crumbed camembert cheese $2.00
  • Wedges $4.50
  • Paua fritter $6.50
  • -Hoki $3.50
  • Cheesy weezy chips $5.00
  • -Dory $4.50
  • -Fresh snapper $6.50
  • Lasagne square $2.80
  • Mixed meats on chips $10.00
  • Mixed vegetarian R$17/L$20/F$25
  • Zucchini burgers $10.00
  • Falafel burgers $10.00
  • Chicken nugget with chips $10.00
  • Vegetarian mussakka $20.00
  • Chicken mussakka $21.90
  • Lamb burgers $11.00
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
Candyland

Candyland

location

Address

75 Henry Road, Gordonton, Waikato, 3791, New Zealand

phone

Phone

078246818

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
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