Candyland in Waikato Menu

MAINS MAINS
  • NEW! Kiwi High Tea
  • Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
  • Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
  • Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
  • Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
  • Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
  • Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
  • Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00
DESSERT DESSERT
  • Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
  • Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
  • Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
  • Date, raisin and savoury scones $4.00
  • Fruit and savoury muffins $4.00
  • Home made chocolate mudcake $4.00
  • Menu subject to the Queen changing her mind.
SPECIALS SPECIALS
  • Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
  • Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

  • Bourbon ice cream & cola float $10
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Spiced nuts $6
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Fromage blanc tortellini – date – pinenuts $17
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Bolognaise with pasta & parmesan $12.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Kapiti mango or berry sorbet $9.00
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Gluten free pizza bases available…add $5
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Eggs any style $11
    • w/ Volare sour dough
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • Roast Duck $38.00 each
  • Wonton Soup $11.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Snapper $5.50
  • Wonton Soup with Noodles $12.00
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • Tarakihi $3.80
  • Mini battered hotdogs with curly fries $10.90
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Chicken $5.00
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • Smoked Salmon $5.00
  • GF Toast $2.00
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Pork scratchings $5
  • House made corn chips $8
    • w house made salsa & guacamole
  • Sesame wings $10
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Mini mussel fritters $13
  • House cut double fried chips $6
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Garlic focaccia $10.00
  • Hawaiian $18.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Garlic Naan $3.50
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Lachha Parantha $4.00
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Paper (Poppadom) $2.50
  • Vegetables Pulao $10.00
  • Gulab jamun $4.00
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Sausage $1.80
  • Hot dog $3.00
  • Crab stick $1.70
  • Potato fritter $1.40
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Mussels $1.50
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Kiddie $4.50
Candyland

Candyland

location

Address

75 Henry Road, Gordonton, Waikato, 3791, New Zealand

phone

Phone

078246818

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
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