Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

We also pan fry fish fillets as a gluten free alternative
Corn fritters $3.00
Fish cakes $3.00
Kumara $4.00
Salmon burger $9.00
Handcut agria $3.50
Crumbed fish 50¢ extra per serve
Fish burger (gurnard) $8.50

Kumara Chips $6.50
- Come with aioli sauce or sour cream
Paua Fritter $6.00
Cheese Onion and Tomato $5.00
6x Prawn Twisters (1.20ea) $6.00
Donut $1.40
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
Chicken Burger (Small/Large) $6.80/$9.80
Egg Burger (Small/Large) $5.00/$8.00

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash

Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
½ Avocado $4
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Potato Hash $4
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Spaghetti $9
- Tomatoes- pesto-parmesan
Eggs on toast gf $10
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Gf can be done gluten free, please ask.
Chiken tortilla $9
- Chiken- avocado- salad
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Aioli Dip $1.00
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)

Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-Roast potato wedges
-With homemade baked beans $16.00
-Add a chunk of salmon $24.00
Menu extras $5.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Orange, coconut, cranberry oat porridge $10.00
- With cream
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds

Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Bacon Egg on Toast $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $15.00
- berries ice cream maple syrup
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Gourmet Angus Burger & Fries $19.00
"Old School” Lambs Fry & Bacon $16.00
Mini Breakfast $16.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Big Breakfast $21.00
Chicken Tenders, with Fries or Salad $9.50
Seafood Chowder & Toast $18.50
Bacon & Eggs Classic $16.50

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Fish $4.00
Cheese, onion, ham, egg, pineapple, bacon,
American Hot Dog $5.00
Chicken Wedges and Chips, with tomato sauce
Kransky $2.50
Small Wedges Meal $8.00
Scallops $1.50
Fish $9.00

- Prawn, Duck $19.90
Mango Chutney $3.00
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Prawn, Duck $19.90

BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19

Candyland