Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Grilled Garlic Rewana, topped with parmesan $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50

V10 Nnct Me and Rice $14.50
Made to order in all main course Tofu and mushroom to be substituted for meats
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste

Green Salad $6.5
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
House Slaw $6.5
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare

Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
Eggs on Toast $9.90
- Choice of Egg Type
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese

Served 6:30 am -2 pm
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Kumara fries with aioli $6.50
Eggs
- Poached, fried or scrambled served on white or vogel's
French toast $15.50
- Served with bacon, banana & maple syrup
-Served on toasted ciabatta $14.50
-Bacon, avocado & cream cheese $12.50
Winter oats (porridge) $11.00
- Served with fruit

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Mashed Kumara with Manuka Honey $8.00
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Grilled Seasonal Vegetables $8.00

Hand Cut Chips $7.00
Crinkle Cut Fries $6.00
Add 6 Mussels $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Garlic focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
MIXED PICKLE $3.00
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
POPPADOM(4PCS) $2.00