Candyland in Waikato Menu

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NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

Anchovy toasts - green olives - anchovy cigar $10
Fried chicken – chimichurri $14
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Bourbon ice cream & cola float $10
Brocollini - almonds - anchovy crumbs $8
Fromage blanc tortellini – date – pinenuts $17
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25

Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Chicken $6
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-Chicken $22

Snapper $6.50
Fish cakes $3.00
Mr. Chips regular $3.00
Crab sticks $1.50
6x Chicken nuggets $3.50
Tarakihi $5.50
Trevally $4.00
Buttered bread 50¢

Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Veg Zucchini Reg $10.00 Large $14.00
Lamb Reg $9.50 Large $11.00
Adana Reg $11.50 Large $16.00
Lasagna N A
Lamb Burger $7.50
Spanikopita $5.00

Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Rustic fries with salt and pepper spice, aioli $8.00
Duck fat roasted potatoes $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream

Chicken $13.50
Falafel $12.00
Lamb $12.50
Chips can be added into the Kebab Lrg $1.50
All in One $15.00
Fries with Aioli Garlic $4.00
Lasagna $15.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella

or plain $7.50
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Bacon $17.50
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Fish n Chips $12.20
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Soup of the day $12
- homemade by the chef packed with yummy stuff

Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Pizza Sauces $1.00 extra
- except Cranberry
Chips $3.50
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Italian Style $19.00
- Salami, capsicum, tomato, onion
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
BBC $21.00
- Bacon, double chicken, BBQ sauce

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Vegetarian mussakka $20.00
Baklava $3.00
-Chicken kebab $10.00
-Mixed meat kebab $13.00
Falafel iskender $15.00
Cajun chicken R$17/L$20/F$25
-Chicken kebab $12.00
Chicken mussakka $21.90

Crab stick $1.70
Steak & egg $9.00
Hot dog $3.00
Kiddie $4.50
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Mini hotdogs $1.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00

Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Pepperoni, Extra Cheese $ 5
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Specialty or Chicken $ 6
1 Topping or Veggie $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce

Pavlova $12.00
- Homemade, with fresh fruits
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Homemade Cheesecake $12.00