Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DEEP FRIED MAC N' CHEESE $6.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
NUGGETS + FRIES $7.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce

Green round beans, smoked butter and almonds GF $8.00
Barbecue street corn with sweet paprika butter GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Warm cheese cornbread $8.00
- with brown butter V
Beer battered fries, garlic aioli V $8.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Mac and cheese balls $12.00
- truffle mayo

Ruapuke sourdough - garlic butter $9.50
Bacon $3.00
Beer battered fish - fries - salad - tartare $19.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Chutney - hollandaise $3.00
Tomato $3.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00

Over the moon creamy blue served with honey, pears and walnuts
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Over the moon triple cream brie w quince jelly
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]

Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Fish and Chips $11.50
- Half portion available
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries

-Full $22.99
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Mixed Seasonal Vegetables $5.00

Mash Potato $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
House Slaw $6.5
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Garlic Bread $8
- Warm French stick with garlic butter

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.

BACON $6.00
Soup of the day (+)
- Served with toasted breads & butter
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
COLD SMOKED SALMON $7.00
POACHED EGG $2.00

Spinach, feta, blue cheese & caramelized onion $20.00
-Menu extras add $5.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Chicken, bacon & blue cheese $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
-Add bacon $5.00

Carton of squid rings *8 $4.50
Cheese and bacon $2.50
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Spring roll $2.00
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
Ham and pineapple $3.00
Honey chicken fried rice $13.00

Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Gluten Free Bases $4.00
Camberry $22.00
- Cranberry sauce, camembert, chicken
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Cheese Garlic Pizza Bread $7.00
- Made in-house

Mango Pudding $5.00
- Refreshing & light mango pudding
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables

Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Rosemary
SPAG $10
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Garlic
Mozzarella
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise

Chicken Nuggets and Chips $9.00
Fish Bites and Chips $9.00
Sirloin Steak with Vegs $25.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Nachos $12.00
Wedges & Sour cream $10.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce

Candyland