Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

Bacon, egg and cheese burger $8.50
We also pan fry fish fillets as a gluten free alternative
Mussels $1.20
6x Chicken nuggets $3.50
Corn fritters $3.00
Snapper $6.50
Buttered bread 50¢
Vege burger (comes with cheese and egg) $7.00

Mushroom and parmesa narancini $14
- spiced plum sauce
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Herb and parmesan pizza bread $10
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]

Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
all main dishes are served with rice
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Potato Salad (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Spicy Rice (Regular) $4.50
Egg $1.50
Half Chicken $12.90
- Nothing half hearted here.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Tartare Dip $1.00
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce

Instone homemade pancakes $15.50
- With fruit & maple syrup
Served 6:30 am -2 pm
-Served on toasted ciabatta $14.50
Winter oats (porridge) $11.00
- Served with fruit
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Bacon, avocado & cream cheese $12.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries

CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs

-Heirloom carrots, Sweetree honey, toasted macadamia $8
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-to taste all four $36
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Smoked potato mash $8

Falafel burgers $10.00
Vegetarian mixed iskender $16.00
-Chicken kebab $12.00
Chicken on chips $9.00
Chickle chips $4.50
All meal comes with rice/salad and dips
Cajun chicken R$17/L$20/F$25
Kebab Large

Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
Gyoza $7.00
- Pan fried dumplings
Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce

Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Baked Beans on Toast $5.00
Curry Roll $3.00
Cheese Burger $4.90
Spring Roll $3.00
Pineapple Fritter $1.50
Steak Burger/Steak & Egg Burger $5.80/$6.80
Steak toasted sandwich $4.00

Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Chicken $15.50
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
- Prawn, Duck $19.90
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices

HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Steak & curry $ 3.30
Steak & onion $ 3.30
Hamburger $3.20
Bacon tomato pizza $3.50
Steak/cheese & bacon $ 3.30
Sausage roll $2.00
Deep Fried Fish $2.60
Chicken Kebab $2.50

Sirloin Steak, Chips & Eggs $17.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Wedges & Sour cream $10.00
Soup of the Day $11.00
- Served with hot bread rolls
Steak burger $12.50
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens

Candyland