Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Grilled Garlic Rewana, topped with parmesan $7.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00

Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Bacon, Avocado and Tomato $12.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Smoked Salmon, Cream Cheese and Capers $12.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Bagels & Toasts
- Plain, Sesame or Parmesan

R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
Jasmine Rice $2.50
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
Soup as a main $15
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables

Mini mussel fritters $13
Sesame wings $10
House cut double fried chips $6
Pork scratchings $5
Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
-W chips $18
-W chips $18

Kids pancakes with fruit salad, maple syrup and cream $7.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Fruit salad with maple syrup, cream and raspberry dust $14.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Toasted Muesli $9.50
- Served with fruit salad and yogurt

Eggs Benedict With Bacon $14.90
Eggs on Toast $8.90
- Made however you choose
Eggs Benedict With Wood Smoked Salmon $16.90
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top

Add Fries $4.00
Add Fries $4.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Bread Selection $13.00
- A selection of hot breads with house made dips
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Marinara $15.00
- (tomato base, oregano, garlic)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Margherita $17.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-tempura with soy mirin and seaweed salad $24/48

Falafel (V) Salad(regular/petita) $11.90 /$9.90
Garden (V) Pita (regular/petita) $8.50 / $7.50
Marmite Mania $4.00
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Steak Salad(regular/petita) $11.90 / $9.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Super Vege (3 Fillings) $4.00
Ediballs $3 or $5 for two packs

NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
Prawn twister $1.50
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
Sausage $1.80
Potato fritter $1.00
Subject to fresh fish availability of the day
Steak roll $2.50
Ham $4.50

Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Served with Chunky Blue Cheese or Creamy Ranch Sauce
* Pizza by the slice available in store only
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Specialty or Chicken $ 6
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)

Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
- Prawn, Duck $19.90
Mango Lassi $3.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT

Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered onion rings $6
- with sweet chilli sauce
Beer battered or pan fried fish of the day POD
Homemade tartare, aioli or mayo $1
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Kumara chips $7
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Candyland