Candyland in Waikato Menu

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NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs

Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Chorizo $5
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli

Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Mini fish
- Fresh battered fish of the day(gf pan fried)
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Pulled pork croquettes $13
- cress pesto + garlic aioli
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare

Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer

BLT $12.50
- on Toasted Bread
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Salmon, Spring Onion & Cream Cheese Quiche $8.50
-Salmon $19.00
Beef Nachos $11.50
- with Cheese & Sour Cream
Eggs Benedict on Thick Toast
Roast Vege, Pesto & Pinenut Quiche $8.50
Warm Crispy Chicken Salad

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Crème Brulēe $13.5
- w vanilla bean ice cream
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Margarita $21
- basil, tomato, basil pesto, mozzarella
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish

Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
-Ice cream or sorbet, ask your server what flavour they are today $8
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Seasonal vegetables, please ask your server $8
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50

Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Egg $2.00
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Smoked Salmon $5.00
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney

Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
Pork fried rice $12.00
Cheese burger $4.00
Bacon and egg $4.30
Fish cake $2.00
Carton of kumara chips $3.50
Hawaiian burger $5.00
Steak and egg burger $6.00

Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Garlic Bread $4.00
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Any Two Sides for $7 $7.00
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella

Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Shrimp Cocktail $11.80
Garlic Bread $4.90
Seafood Cocktail $12.80
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Bacon& Eggs - any style $11.40

-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Handmade Pappardelle Pasta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Seasonal greens with herb butter $8

Chicken Burger $5.80
Cheese Toasted sandwich $4.00
Vegetarian Burger $6.80
Seasoned Wedges $5.20
Hot Dog $2.00
Hamburger $4.00
Baked Beans on Toast $5.00
Chicken nugget $0.80

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE

Paté $11
- herb crostini
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Fish of the Day
- see our list of daily updates and specials