Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

Roasted Brussels sprouts $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Selection of hand crafted breads $12.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Duck fat roasted potatoes $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Avocado - feta - cashews - poached egg - grain toast $16.00
Beer battered fish - fries - salad - tartare $19.50
Free range fried chicken wings - chipotle mayo $11.00
Flat Mushrooms $4.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Tomato $3.00

Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Market fish
- Wa its taff to a dvise
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Herb and parmesan pizza bread $10
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
creamy garlic mash $7

Extra Meat $5.00
Falafel Small $9.00 Lrg $11.00
All in One $13.50
Mix $13.50
Lamb Small $11.00 Lrg $13.00
Falafel $12.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Lamb $13.00

Breakfast Sausage $6
Eggs any style $11
- w/ Volare sour dough
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Streaky Bacon $6

Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Wedges for Chips $3.00
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown

Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Double cheese $8 / $11
- Our famous italian sauce & cheese
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Hawaiian $11 / $14
- Double ham, pineapple
With cheese $8
Yankee combo $10 / $13
- Salami , mushrooms

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce

Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
·Fries
- Served with tomato sauce. Aioli extra
Available from 8am - 2.00-3:00 pm daily
Gluten Free available on request. Please ask when placing your order.
Breakfast Available 8am - 2.30pm Daily
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam

2 Fish Burgers $7.00
15 Chicken Thighs & Chips $50.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
Sweet & Chilli Sauce Pork on Rice $12.00
Lemon Chicken on Rice $12.00
Butter Chicken on Rice $12.00
Tarakihi $3.80
Fried Rice Vermicelli in Singapore Style $12.00

Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Roast Garlic & Herb bread $12.00
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Sweet Onion Pizza bread $12.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.

Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Salad $6.50
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Crinkle Cut Fries $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish

"Old School” Lambs Fry & Bacon $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
-With your choice of Bacon & Banana or $16.50
Mini Breakfast $16.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Gourmet Angus Burger & Fries $19.00
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Seafood Chowder & Toast $18.50

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander