Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

-add you sides
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
gluten free bread options add $2
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
big steak fries and house aioli $6
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Bourbon ice cream & cola float $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Affogatto - espresso - ice cream - frangelico $13
Beef carpaccio - beetroot - horseradish - puffed rice $19
Thai fish salad - green papaya - peanuts – dill $19
Spiced nuts $6
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Brocollini - almonds - anchovy crumbs $8

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Breads for two $14.5
- artisan bread served w house dips

Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
creamy garlic mash $7

Hotpots $10.50
- see our specials board for today's flavours
Side salad $5.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Soup of the day $11.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream

Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Bacon, Avocado and Tomato $12.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing

Mince Potato Top Pie $7.00
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Bacon & Mushroom Quiche $8.50
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Warm Crispy Chicken Salad
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Curly Fries $10.50
- with Aioli & Tomato Sauce

Sweet & Chilli Sauce Chicken on Rice $12.00
Snapper $5.50
Crispy Roast Duck on Rice $13.00
Three $10.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
Curry Pork on Rice $12.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
Sweet & Chilli Sauce Pork on Rice $12.00

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs on Toast $8.90
- Made however you choose
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon

Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Cafe Steak $24.00
Bowl of Onion Rings $8.00
- with homemade ranch sauce
with bacon $14.00
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
* tomato and parmesan

-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Tandoori king prawn S $12 / L $20
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
●Chicken
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
Plain naan $3.00
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream

Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Marinara $15.00
- (tomato base, oregano, garlic)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)

Cheese $5.00
Bacon & Egg $5.50
Hotdog $2.50
Rissoles $2.20
Mussel Fritter $4.00
Fish-Tarakihi $5.00
Crabtick $1.60
Steakette $4.00

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus