Candyland in Waikato Menu

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NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

CHEESE $10.00
- beef, cheese, mustard, ketchup
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $13.00
- plain
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
HOKI + FRIES $7.00
NUGGETS + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Kumara Chips $6.50
- Come with aioli sauce or sour cream
Cheese Onion and Tomato $5.00
Hot Chips (1/2 scoop/1 scoop) $3.00
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
Hotdog $2.30
Steak Cheese (Small/Large) $7.80/$10.80
Sausage $1.80
Ham and Cheese $4.50

Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Mix $12.50
All in One $15.00
Falafel Small $10.50 Lrg $12.50
Mix Small $11.00 Lrg $13.50
Falafel Small $10.50 Lrg $12.50
Chicken $12.50
Chicken Small $11.00 Lrg $13.00

Side Garden Salad $4.50
PERi-PERi chips (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
Portuguese Rolls (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Potato Salad (Regular) $4.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Quarter Chicken $8.90
- Small fraction, big reaction.

Hawaiian $13.00
- Ham and Pineapple
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.

Meat $5
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
King Prawns, Fish, Scallop, Mixed Seafood $19.90
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce

Workman's steaks Eye $36 / Scotch $34
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Workman's Herby Bread $5
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!

French toast $15.50
- Served with bacon, banana & maple syrup
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Savoury mince on toast
-Add poached egg $15.50
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Chips $6.50
- Spud fries with tomato sauce
Warm chicken salad $15.50
- With bacon & avocado

VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
MIXED PICKLE $3.00
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices

Salmon $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Toast & jam $4.00
Extras $4.00
Breakfast omelet $9.00
Blueberry pancakes $12.00
Full breary $18.00
French toast $14.50

Mozzarella
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
SALAMI $10
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Garlic & Herb $11
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Fries $4.5
Caramelized Bread $13

Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Butter Chicken/Chicken Curry $11.00
Bacon & Egg $4.90
Roast Pork/Roast Beef Meal Small $14.80
Curry Roll $3.00
Spring Roll $3.00
Everything Burger $8.90
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato

Cheese & sour cream $12
Vege Burger $10
Warm white chocolate pudding $8
Beef Burger $8
Chicken Burger $11
Battered scallops $20
All desserts are served w cream & ice cream
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Scotch Fillet $28.00
- Prime 250g
Prime Eye Fillet $36.00
- 200g as it says- prime eye
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Creme Brulee $12.00
- Served with Vanilla ice cream
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Chips $6.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Deep fried Seafood Cluster $15.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Wedges & Sour cream $10.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple