Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

Tarakihi $5.50
Snapper $6.50
Crab sticks $1.50
Squid rings 80¢
Mr. Chips regular $3.00
We also pan fry fish fillets as a gluten free alternative
Mussels $1.20
Bacon, egg and cheese burger $8.50

Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Garlic Bread $3.00
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Eggs Benedict $14.50
- Your choice of bacon or ham
Macaroni and Bacon $10.00
Mushroom and Toast Meal $7.00
Fries (small) $3.00

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Provincial seafood pot au feu $21.00
- Served with rouille
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Broccolini, almond brown butter, garlic and lemon $88.00

Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Creamy Chip Dip $2.50
Avocado Spread $1.50
Caramelised Onion $1.50
Old-style chips (Large) $6.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Cheddar Cheese $1.50
Half Chicken $12.90
- Nothing half hearted here.

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Pannacotta $14.00
- With cinnamon fruit

Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Chicken Donburi $15.00
Agora fried chicken $15.50
Free range eggs on ciabatta $10.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

Chicken Breast Pita(regular/petita) $10.90 / $8.90
Happy Ham $5.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Steak Pita(regular/petita) $11.50 / $9.50
Very Vegemite $4.00
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Super Vege (3 Fillings) $4.00

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

R = Regular size / L = Large size / F = Family size
-Lamb kebab $10.00
Falafel kebab $12.00
Vegetarian mixed iskender $16.00
Apollo chicken R$17/L$20/F$25
Mixed vegetarian kebab $13.00
Falafel burgers $10.00
Kebab Regular

Mini hotdogs $1.00
Cheese $7.50
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Steak & egg $9.00
Hot dog $3.00
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Kiddie $4.50
Squid rings $0.80

Sausage, Chicken, Meatball $ 6
Specialty or Chicken $ 6
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Meatball $ 31
- Thinly Sliced Meatball
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Cheese $ 4

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE

Sirloin Steak with Vegs $25.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Chicken Nuggets and Chips $9.00
Steak burger $12.50
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Nachos $12.00

Candyland