Address
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
Candyland in Waikato Menu
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MAINS- NEW! Kiwi High Tea
- Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
- Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
- Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
- Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
- Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
- Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
- Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00
DESSERT- Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
- Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
- Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
- Date, raisin and savoury scones $4.00
- Fruit and savoury muffins $4.00
- Home made chocolate mudcake $4.00
- Menu subject to the Queen changing her mind.
SPECIALS- Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
- Espresso coffee, or tea with muffin $6.00
Nearby Sample Menus
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Affogatto - espresso - ice cream - frangelico $13
- Rocket - pear - parmesan $8
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Shoestring fries - ailoi $7
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Reg $9.50 Large $11.00
- Veg Falafel Reg $10.00 Large $14.00
- Spanikopita $5.00
- Chicken Reg $9.50 Large $11.00
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Chicken & Chips $7.50
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Streaky bacon $5
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Poached or fried eggs $4
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Market fish
- Wa its taff to a dvise
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
- 3 BBQ Wings & Regular side $9.90
- Portuguese Rolls (Large) $6.50
- Caramelised Onion $1.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Pineapple $1.50
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
- One filling $4
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
- Bacon & Cheese Quesadilla $7.00
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- or plain $7.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
- Soul Spud Fries $4.50
- Soul Kumara Chips $5.50
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- - Samon $18.50
- Bacon, sausage, salmon $4.00
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Very Vegemite $4.00
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Pita Chips and Dip $3.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- The Protein Pack $15.00
- Super Vege (3 Fillings) $4.00
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Full breary $18.00
- Eggs bene, w/bacon or $17.00
- Salmon $18.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Muesli $0.00
- Creamy mushrooms on toast $12.00
- Extras $4.00
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- 1 Topping or Veggie $ 5
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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Large 18" Sausage $ 31
- Italian Style Sausage
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
- Onions, Olives $ 2
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Candyland
Phone
078246818
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
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