Candyland in Waikato Menu

Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Fish Of The Day
- please ask for today’s market fish
+ Side portion of chips $3.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
+ chicken $3.00

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
- please check our cabinet for daily specials
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Hotpots $10.50
- see our specials board for today's flavours
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Coromandel mussel chowder $15.50
- with garlic bread
Garlic and herb bread $6.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Chicken, mushroom and green pea fettuccine $17.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Pork Belly $32
- w sticky rice, Asian greens
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Gluten-free bases available $4.5
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Margarita $21
- basil, tomato, basil pesto, mozzarella

French Toast $15.00
- With grilled bacon, banana, & maple syrup
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Thai beef salad (No crispy Noodles)
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Side Orders
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Herbed Tomato Soup $12.50
- served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-Ham, cheese & pineapple pizza $12.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Charred broccoli (N) $8.00
- Almonds & mustard dressing

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Looking for an extra kick on your pizza
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Gluten Free Bases available $3.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Crumbed Camembert with Plum Sauce $14.50
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Bacon& Eggs - any style $11.40
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic & Herb Bread $5.20
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50

Eggs Benedict Bacon or Salmon $18.50/ $21.00
Creamy Mushroom $17.50
Chicken Tenders, with Fries or Salad $9.50
Thai Green Chicken Curry & Basmati Rice $17.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Bowl of Fries $7.00
Sausage & Fries $9.50
"Old School” Lambs Fry & Bacon $16.00

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-served with poached rhubarb $17
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Cos leaves, bacon, chive, blue cheese, crouton $8
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Bread & Dips $12.5
- lightly toasted bread / selection of dips
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Grilled Halloumi $16.5
- orange & pine nut salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad

Mince savoury $1.00
Pork Dumpling $2.00
Mince & Cheese $ 3.30
Sausage roll $2.00
Smoke fish $2.80
Deep Fried Fish $2.60
Curry Spring Roll $2.50
Pork pastry $3.00

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Candyland

Waikato Region > Waikato > Candyland

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75 Henry Road, Gordonton, Waikato, 3791, New Zealand

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