Address
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
Candyland in Waikato Menu
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MAINS- NEW! Kiwi High Tea
- Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
- Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
- Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
- Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
- Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
- Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
- Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00
DESSERT- Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
- Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
- Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
- Date, raisin and savoury scones $4.00
- Fruit and savoury muffins $4.00
- Home made chocolate mudcake $4.00
- Menu subject to the Queen changing her mind.
SPECIALS- Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
- Espresso coffee, or tea with muffin $6.00
Nearby Sample Menus
- Hamburger (Small/Large) $4.00/$7.00
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G $7.00
- Hoki, hotdog, chips
- Fish Burger (Small/Large) $6.80/$9.80
- Combo include chips and drink
- 6x Onion Rings $4.00
- Chicken & Mushroom $6.00
- Battered Sausage $2.30
- Hot Chips (1/2 scoop/1 scoop) $3.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Lamb Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Spanikopita $5.00
- Lasagna N A
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
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Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
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Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
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300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
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Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
-
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
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Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Caramelised Onion $1.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- PERi-naise Chip Dip $2.50
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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BLAT $13.50
- on Toasted Bread
- Shrimp Salad $18.00
- Salt & Pepper Squid Salad $18.00
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Chicken $17.50
- with Bacon, Avocado a Brie
- -Salmon $19.00
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Fish $17.50
- with Creamy Tartare and Sweet Chili
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- -Three Choices $36
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Please ask your server for the available cheese selection
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Add mozzarella, pesto & caramelised onion
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Sausage $3.00
- Add garlicky ham & brie with cornichons
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Toasted Muesli $9.30
- with fruit & yoghurt
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Oyster Cocktail $12.80
- Soup of the Day $9.90
- Crumbed Camembert with Plum Sauce $14.50
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Margherita $17.00
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Rosemary focaccia $10.00
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
- GARLIC NAAN $3.00
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Cheese Naan $4.00
- Vegetables Pulao $10.00
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Peshawari Naan $4.50
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Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Pepperoni, Extra Cheese $ 5
- Specialty or Chicken $ 6
- Mushroom, Capsicum, Tomato $ 4
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Onions, Olives $ 2
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
- Steak & curry $ 3.30
- Steak & kidney $ 3.30
- Crab Stick $2.20
- Vegetarian pie $3.00
- Mince & Cheese $ 3.30
- Smoke fish $2.80
- Steak & mushroom $ 3.30
- Bacon pizza $3.00
Candyland
Phone
078246818
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
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