Candyland in Waikato Menu

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NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.

Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Espresso coffee, or tea with muffin $6.00

Nearby Sample Menus

Affogatto - espresso - ice cream - frangelico $13
Rocket - pear - parmesan $8
Anchovy toasts - green olives - anchovy cigar $10
Fromage blanc tortellini – date – pinenuts $17
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Spiced nuts $6
Veal bolognese – parmesan polenta – bocconcini $22
Eggnog ice cream & gingerbeer float $8

Dory $5.00
Mr. Chips regular $3.00
Bacon, egg and cheese burger $8.50
Kumara $4.00
Tuna burger $8.00
Crumbed fish 50¢ extra per serve
Handcut agria $3.50
Corn fritters $3.00

Teriyaki Salmon $16.50
- Don
Regular Donburi & Coke Combo $15.00
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Curry Chicken Udon $14.50

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Smoked salmon $7
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
Sweet Treats N/A
- please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Corn Chips, Sour cream, Guacamole $6.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Avo, Goats Cheese, Hollandaise $4
Mince, Cheese, Quesadillas $9.5
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing

- Add Bacon $4
-house cured salmon $6
Fries
- crispy golden fries w aioli or tomato sauce
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries

Roast Duck $38.00 each
Special - 12 Oysters $15.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
15 Chicken Thighs & Chips $50.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
BBQ Pork on Rice $13.00

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Salmon $4.00
Add icecream & chocolate sauce $12.00
Free range egg $2.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Add large $10.00

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
COLD SMOKED SALMON $7.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
SPANISH SAUSAGE $4.00
or CREAMY MUSHROOMS $16.50
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
CREAMY MUSHROOMS $6.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli

Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
GF Toast $2.00
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Garlic Bread $13.00
- Ciabatta baked on-site
Smoked Salmon $5.00

Spring Curry $ 3.00
Mussels Fritter $ 3.00
Pineapple Fritter $ 2.00
Chips $ 5.00
- cheese & mayo
Fish Cake $ 3.00
Chicken Chippies $ 4.00
Hot Dogs $ 2.50
Kumara $ 4.50

SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-served with poached rhubarb $17
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-to taste all four $36
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb