Candyland in Waikato Menu

NEW! Kiwi High Tea
Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $13.00
- plain
COLESLAW $4.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup

Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Churros - dulce de leche $11
Thai fish salad - green papaya - peanuts – dill $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rocket - pear - parmesan $8
Affogatto - espresso - ice cream - frangelico $13
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Agria potato puree $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Selection of hand crafted breads $12.00
Rustic fries $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Rustic fries with salt and pepper spice, aioli $8.00

Mussels $16
- Green Thai Sauce, Crusty Bread
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Bacon + Eggs on Toast $9.5
Mince, Cheese, Quesadillas $9.5
Avo, Goats Cheese, Hollandaise $4
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens

An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
-prem bacon $2.90
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
Kids hot choc
- With marshmallows & choc fish
Egg $2.50

Roast Vege, Pesto & Pinenut Quiche $8.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Savoury Mince $13.50
- on Thick Toast
Bacon & Egg Pie $8.50
Beef Nachos $11.50
- with Cheese & Sour Cream
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Smoked Chicken & Roast Veges Quiche $8.50

Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Margherita $16.50
- Mozzarella, tomato and basil pesto

Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Mash Potato $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Garlic Bread $8
- Warm French stick with garlic butter

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Herbed Tomato Soup $12.50
- served with toasted focaccia
Garlic flute $6.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini

Potato Fritter $ 1.50
Fish Cake $ 3.00
Chicken Chippies $ 4.00
Vege Fritter $ 2.80
Chicken Burger $ 7.50
Mussels Fritter $ 3.00
Wedges $ 4.50
GF Burger $ 10.00

Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Gluten Free Bases available $3.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!

LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
VEG KORMA, ALOO MUTTER(CHOOSE 1)
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices