Address
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
Candyland in Waikato Menu
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MAINS- NEW! Kiwi High Tea
- Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
- Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
- Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
- Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
- Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
- Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
- Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00
DESSERT- Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
- Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
- Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
- Date, raisin and savoury scones $4.00
- Fruit and savoury muffins $4.00
- Home made chocolate mudcake $4.00
- Menu subject to the Queen changing her mind.
SPECIALS- Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
- Espresso coffee, or tea with muffin $6.00
Nearby Sample Menus
- Eggs / toast / fried potatoes $3.00
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Bacon & eggs $8.90
- Bacon / sausage / tomato / mushrooms $5.00
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Curly fries / beer battered fries $6.50
- Omelette / ham & cheese $16.90
-
Eggs on toast $13.90
- poached / scrambled / fried
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Baked Beans $3.50
- Chutney - hollandaise $3.00
- Kransky Sausage $4.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Free range fried chicken wings - chipotle mayo $11.00
-
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
-
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
-
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
-
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
- -Potato & Kumara Cake $5.00
-
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
-
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
- Garlic Butter Prawns
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
-
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
House Fried Chicken $10
- Southern fried chicken with harissa mayo
- House Slaw $6.5
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
-
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Garlic flute $6.50
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
- Side salad $7.00
-
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
- Salmon $18.50
- Sides
-
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
-
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
-
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -with salmon $21.90
-
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- Breakfast Available 8am - 2.30pm Daily
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- Add garlicky ham & brie with cornichons
-
Avocado $3.00
- Seasonal
-
Wholegrain toast $12.00
- +two free-range eggs any style
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Toast $2.00
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add icecream & chocolate sauce $12.00
- Mushroom $3.00
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
House Baked Breads $15.50
- with brie, salad greens & chutney
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
- Garlic focaccia $10.00
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Rosemary focaccia $10.00
- -Fresh snapper $6.50
- Rissole Battered $3.50
- BBQ meat lovers $7.50
-
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
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NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
- Egg $5.50
-
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- Cheesy weezy chips $5.00
-
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Candyland
Phone
078246818
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
75 Henry Road, Gordonton, Waikato, 3791, New Zealand
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