Fresh club sandwiches, home made deep dish quiche, selection of lamingtons, devonshire scones with jam and cream, and sweet tarts and truffles, choice of tea or coffee $20.00
Seared filet of Salmon on a fresh rocket and spinach salad with with fresh organic salad greens from our garden drizzled with Thai Chilli dressing and garlic aioli. $18.00
Herb and garlic encrusted Turkish bread stuffed with ham, spicy fruit chutney, Edam cheese, and sun dried tomato with fresh organic salad greens from our garden. $9.00
Smoked chicken on a fresh rocket and garden salad, with crunchy Chinese noodles, drizzled with Thai chilli dressing and aioli. $12.00
Deep dish home made spinach and feta quiche (vegetarian), with with fresh organic salad greens from our garden drizzled with Thai chilli dressing and garlic aioli. $9.00
Omelette with sundried tomatoes, edam cheese, ham (or vegetarian) and a fresh rocket and spinach garden salad, drizzled with aoili. $9.00
Toasted Sandwich with choice of 3 fillings, egg, cheese, tomato, onion, ham, with a fresh garden salad $8.00
DESSERT
Candyland Chocolate Sundae Explosion, french vanilla ice cream, sprinkled with chocolate balls, hundreds and thousands, chocolate sauce and caramel sauce, and whipped cream. $6.00
Candyland Berry Sundae Explosion, french vanilla ice cream, slathered in mixed forest berry coulis, drizzled with chocolate and caramel sauces and whipped cream. $6.00
Pancake stack, stuffed with blueberries, strawberries and blackberry coulis, vanilla ice cream and whipped cream. Drizzled in chocolate sauce. $8.00
Date, raisin and savoury scones $4.00
Fruit and savoury muffins $4.00
Home made chocolate mudcake $4.00
Menu subject to the Queen changing her mind.
SPECIALS
Devonshire Tea, espresso coffee or tea, with homemade scones, fruit jam and whipped cream $8.00
Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
-smoked salmon $19
-bacon $2.90
Fresca big breakfast $20
Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
per person $24
-sauteed mushrooms $4.50
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
Chicken burger $18
Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
R8 Pineapple Fried Rice: Kaow Pad Supparod
Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
A4 Chicken wing: Peek Gai Tod (4 pc) $7
Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
Seafood $6
Prawns or Mixed Seafood $10
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Mini battered hotdogs with curly fries $10.90
Open Chicken Sammy (Chicken Breast Fillet) $18.90
Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Chicken $5.00
Mopar Burger $21.50
Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Curly fries $4.50 / $8.00
half bowl / full bowl
Lincoln-Zephyr Burger $18.50
Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Creamy Garlic Mushrooms and Bacon $17.00
Served on toasted ciabatta and topped with grilled tomato