Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Bread and Dips Small $9.50 / Large $12.00
Seasonal Pan-fried Vegetables $7.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Mushrooms $6.00
Omelete -
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50