Carvers Barrington in Christchurch City Menu

Carvers Barrington in Christchurch City has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Farrington Tavern offers many options including Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated. Foo Sing Chinese Takeway includes a wide range like Roast Pork & Seasonal Veges or Roast Pork Chow Mein. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.

Nearby Sample Menus

  • BBQ Beef Salad $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Garlic Prawn On Rice $15.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • chicken and salad wrap with chips $12.00
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $5.00
    • Add bacon
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Corn Nuggets (1/2 dozen) $2.00
  • Croquette $2.50
    • beef, chicken
  • Cheese Sticks (1/2 dozen) $4.70
  • Meat Pattie $2.00
  • Fish $5.00
  • Akaroa Cod $5.00
  • Spring Roll $3.00
  • Prawns $19.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Prawns $19.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Cheese & Egg $3.50
  • Chips $2.30
  • Kumera Chips $3.50
  • Fish Burger $4.50
  • Bacon & Pineapple $3.50
  • 4 Potato Fritters
  • 2 Scoops Of Chips
  • Beetroot $4.00
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Eggplant Kebab / Falafel Kebab $13.00
  • Bowl of Rice $5.00
  • ●-ENTRÈE
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast w/ Bacon $14
  • KoftanKebab $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Wedges $4.00
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Kebab Skewer $5.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Beef Kebab $15.50
  • On organic toast $10.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range eggs (your style)
  • Bagels and spread $7.50
  • Pesto $2.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spring Roll $2.00
  • or as a Curry
  • Tofu $2.00
  • All dishes come with vegetables and served on steamed rice
  • Cooked fresh to order, follow steps 1-3
  • Small $9.40
  • - Prawn, Seafood or Combination $16.00
  • Beef Massaman Curry $14.00
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • -Half $12.50
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Carvers Barrington

Carvers Barrington

location

Address

25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033322578

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 7:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
25/256 Barrington Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand