Casablanca Cafe in Auckland Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • SPANISH TOMATO AND GARLIC BREAD $7.50
    • hot off the grill with melted tomato and garlic butter
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and halloumi
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and bacon
  • HALLOUMI CHEESE $15.50
    • on bruschetta with tomato and mint salsa
  • MOORISH EGGS $18.50
    • baked with meatballs, onion and tomato, served with pide bread
  • FRENCH TOAST $15.50
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • FRENCH TOAST $21.00
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon
  • EGGS BENEDICT $15.50
    • on pide bread with wilted spinach and hollandaise
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add bacon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add salmon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add mushrooms
  • FASULA BAKED BEANS $17.50
    • with sujuk sausage, served on sourdough with poached eggs
  • TURKISH MINCE $16.50
    • on sourdough served with poached eggs and sour cream
  • LAVASH WRAP $13.50
    • with salad, tabouli, hummus, served with falafels
  • LAVASH WRAP $14.50
    • with salad, tabouli, hummus, served with chicken
  • LAVASH WRAP $15.50
    • with salad, tabouli, hummus, served with lamb
  • LUNCH PLATE $14.50
    • with falafels, hummus, tabouli and flatbread
  • LUNCH PLATE $16.50
    • with chicken, hummus, tabouli and flatbread
  • LUNCH PLATE $18.50
    • with lamb, hummus, tabouli and flatbread
  • KUMRU BURGER $17.50
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries
  • MEZE PLATTER $25.50
    • dips, salads, olives & falafels, with pide bread - as a main or sharing
  • ANATOLIAN BRIDE'S SOUP $12.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread
  • ANATOLIAN BRIDE'S SOUP $17.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs
  • CYPRUS SALAD $17.50
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • LAMB FATTOUSH $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • MEDITERRANEAN FISH SALAD $25.50
    • with Israeli couscous, walnut, apricot and tomato
  • CALAMARI SALAD $21.50
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • LAHMAJUN $20.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • LAHMAJUN $23.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese
  • CHERKEZ CHICKEN $22.50
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • SPANAKOPITA $22.50
    • greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • GREEK MEATBALLS $27.50
    • with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt
  • CASA FISH 'N' CHIPS $25.50
    • pan- fried fillets, served with fries, salad, lemon and aioli
  • SKEWERED SCOTCH FILLET $29.50
    • with harissa, grilled peppers, shakshuka and potato mash
  • SKEWERED SCOTCH FILLET $28.50
    • with harissa, grilled peppers, shakshuka and potato mash or chicken skewers
  • CITRON CHICKEN TAGINE $28.50
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • MOROCCAN LAMB TAGINE $27.00/ $32.00
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander(one shank/two shanks)
SIDES SIDES
  • AVOCADO $4.00
  • PIDE BREAD $4.50
  • BACON $5.50
  • FRIES $5.50
    • with aioli
  • SPINACH $4.00
  • SUJUK $5.50
  • BAKED BEANS $5.50
  • GREEK SALAD $7.50
  • HALLOUMI$5.50
  • TABOULI $6.50

Nearby Sample Menus

  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Wedges $4.50
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Potato Gems $4.50
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Cheese $2.20
  • Sweet and Sour Chicken $9.50
  • Donut $1.00
  • Steak $1.50
  • Pork Soft Noodles $10.00
  • Combination Meat $11.00
  • Bami Goreng (Noodle) $12.00
  • Cheese Burger $3.20
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Chicken & Salted Fish Fried Rice $13.50
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Any style of eggs with crispy bacon $13.50
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • w/ smoked salmon & avocado $18.50
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • w/ field mushroom & creamy baby spinach $16.50
  • Hawaiian Burger $4.50
  • Salads $4.00
  • Mushroom Burger $5.00
  • TARTARE SAUCE
  • Hotdog $2.50
  • TOMATO SAUCE
  • Hamburger $3.50
  • GARLIC MAYO SAUCE
  • All meals with salad cheese & chips
  • Steak / chicken / pork $11.50
  • Prawn $13.50
  • Bbq pork / combination meats $12.00
  • Wonton soup / wonton noodle soup $9.50
  • ●deep fried
  • Egg / mushroom / hawaiian $3.50
  • Combination meats $12.00
  • Gurnard $4.00
  • Prawn $13.50
  • Chicken Nugget $0.60
  • Fish $11.50
  • Mushroom, Tomato $0.80
  • Crab Stick $1.40
  • Chicken $9.90
  • Wontons Soup $8.00
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Steam Chives & Shrimp Dumpling $5.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Shrimp & Pork Wonton Soup $9.00
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • Deep Fried Prawn Tempura $9.00
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • BUTTER NAAN $2.50
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • HOT DOG & CHIPS $7.00
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • HALF $10.00
  • HALF $10.00
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Classic ham and cheese toasty with fries and aioli $14
  • Beer battered market fish with fries and tartare sauce $16
  • Chili chicken nibbles “n” chips with aioli $16
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, brie and cranberry Panini
  • Prawn twisters with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • OTTO FRIED RICE $15.80
  • VEGETARIAN WONTON $6.00
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • TAKOYAKI $6.50
  • LITTLE TEMPURA PRAWN $9.80
  • EDAMAME $5.50
  • CHARLIE’S HONEST WATER $3.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • Pork katsu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Pork bento $15.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Prawn udon noodle soup $12.00
  • Spicy pork don $12.00
  • -add chips + drink Only $11.80
  • Chicken bento $15.00
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Ice Cream $10
    • Chef's choice ice cream sselection
Casablanca Cafe

Casablanca Cafe

location

Address

North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 600 2797

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Mediterranean , Middle Eastern , Moroccan , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand