Casablanca Cafe in Auckland Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • SPANISH TOMATO AND GARLIC BREAD $7.50
    • hot off the grill with melted tomato and garlic butter
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and halloumi
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and bacon
  • HALLOUMI CHEESE $15.50
    • on bruschetta with tomato and mint salsa
  • MOORISH EGGS $18.50
    • baked with meatballs, onion and tomato, served with pide bread
  • FRENCH TOAST $15.50
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • FRENCH TOAST $21.00
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon
  • EGGS BENEDICT $15.50
    • on pide bread with wilted spinach and hollandaise
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add bacon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add salmon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add mushrooms
  • FASULA BAKED BEANS $17.50
    • with sujuk sausage, served on sourdough with poached eggs
  • TURKISH MINCE $16.50
    • on sourdough served with poached eggs and sour cream
  • LAVASH WRAP $13.50
    • with salad, tabouli, hummus, served with falafels
  • LAVASH WRAP $14.50
    • with salad, tabouli, hummus, served with chicken
  • LAVASH WRAP $15.50
    • with salad, tabouli, hummus, served with lamb
  • LUNCH PLATE $14.50
    • with falafels, hummus, tabouli and flatbread
  • LUNCH PLATE $16.50
    • with chicken, hummus, tabouli and flatbread
  • LUNCH PLATE $18.50
    • with lamb, hummus, tabouli and flatbread
  • KUMRU BURGER $17.50
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries
  • MEZE PLATTER $25.50
    • dips, salads, olives & falafels, with pide bread - as a main or sharing
  • ANATOLIAN BRIDE'S SOUP $12.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread
  • ANATOLIAN BRIDE'S SOUP $17.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs
  • CYPRUS SALAD $17.50
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • LAMB FATTOUSH $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • MEDITERRANEAN FISH SALAD $25.50
    • with Israeli couscous, walnut, apricot and tomato
  • CALAMARI SALAD $21.50
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • LAHMAJUN $20.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • LAHMAJUN $23.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese
  • CHERKEZ CHICKEN $22.50
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • SPANAKOPITA $22.50
    • greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • GREEK MEATBALLS $27.50
    • with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt
  • CASA FISH 'N' CHIPS $25.50
    • pan- fried fillets, served with fries, salad, lemon and aioli
  • SKEWERED SCOTCH FILLET $29.50
    • with harissa, grilled peppers, shakshuka and potato mash
  • SKEWERED SCOTCH FILLET $28.50
    • with harissa, grilled peppers, shakshuka and potato mash or chicken skewers
  • CITRON CHICKEN TAGINE $28.50
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • MOROCCAN LAMB TAGINE $27.00/ $32.00
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander(one shank/two shanks)
SIDES SIDES
  • AVOCADO $4.00
  • PIDE BREAD $4.50
  • BACON $5.50
  • FRIES $5.50
    • with aioli
  • SPINACH $4.00
  • SUJUK $5.50
  • BAKED BEANS $5.50
  • GREEK SALAD $7.50
  • HALLOUMI$5.50
  • TABOULI $6.50

Nearby Sample Menus

  • Plain with tomato sauce $3.00
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Sausage $2.00
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Extras steak or chicken $5.00
  • Homemade tartare sauce $1.50
  • Hoki $3.00
  • Classic with tomato sauce & American mustard $3.00
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • -Large $5.00
  • Chicken, bacon & pineapple burger $7.50
  • Steak burger $7.00
  • Corn fritter $3.00
  • Prawn & pineapple $14.90
  • Ham & egg or tomato $4.00
  • Snapper burger $7.90
  • Vege cheese burger $5.00
  • Snapper $7.00
  • Sausages $1.70
  • Banana Fritter $1.80
  • Can of Tomato Sauce $2.20
  • Deep Sea Dory crumbled $4.80
  • Bacon $4.70
  • Corn Fritters $2.80
  • Curry Roll $2.50
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Curry Roll $ 2.50
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Chicken $ 5.50
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Squid Ring $ 0.90
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Chicken Nugget $ 0.50
  • Fish Burger $ 6.50
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Seafood stir fried rice noodle $15.80
  • Curry beef with rice (Beef brisket/Chicken) $12.80
  • Broccoli on garlic sauce $19.80
  • Spicy hot pot fish & pickle cabbage $31.80
  • Indonesian fried rice $15.80
  • Secret golden deep fried tofu $23.80
  • BBQ tender pork $26.80
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Stir-fried egg noodle or udon
  • Spicy Beef Don $13.50
    • Stir-fried spicy sliced beef and onion with green salads on rice
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Teriyaki Chicken $11.50
  • -Small (6 pcs) $10.50
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Teriyaki Salmon $13.50
    • Panfried king salmon fillets with teriyaki sauce
  • Bacon & Egg $4.80
  • ( 2 Chicken wing & 2 Drum stick)
  • Fish $4.90
  • Ham $2.80
  • Cheese & Onion $3.00
  • Golden Roast potato $0.50
  • Bacon & Egg $4.00
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Mushrooms $3.00
  • Avocado or Spinach $3.00
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -full dozen $33.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -full dozen $30.00
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
  • 2 fish, 2 sausages, 2 mussels, $2.00 chips
  • 6 Fish Bites $3.00
  • Mini Hot Dog $1.00
  • Daily Fish Burger crumbed $5.50
  • 3 Prawn Coil $4.00
  • kumara Chips $4.50
  • Chicken $5.00
  • Muesli with Fruit, yogurt, and milk
  • Wedges with Bacon and cheese
  • Works Burger and fries
  • Eggs Benedict
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Grilled Fruit on French Toast with Maple syrup
  • Eggs of choice
    • Fried scrambled or poached
  • Curry Rolls and salad with fries
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Char siu pork bun 2 for $10.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Kimchi $4.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Steamed Cold Noodles with Beef $11.00
  • Soy Egg Burger $6.00
  • Tossed with Beef, Veges & Chili $12
  • Black Rice Porridge (V & G) $5.00
  • Fresh Cold Noodles with Beef $11.00
  • Spicy Beef $10.00
  • SPICY & SOUR PORK NOODLES
  • Spicy Beef Burger $6.00
Casablanca Cafe

Casablanca Cafe

location

Address

North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 600 2797

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Mediterranean , Middle Eastern , Moroccan , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand