Casablanca Cafe in Auckland Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • SPANISH TOMATO AND GARLIC BREAD $7.50
    • hot off the grill with melted tomato and garlic butter
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and halloumi
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and bacon
  • HALLOUMI CHEESE $15.50
    • on bruschetta with tomato and mint salsa
  • MOORISH EGGS $18.50
    • baked with meatballs, onion and tomato, served with pide bread
  • FRENCH TOAST $15.50
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • FRENCH TOAST $21.00
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon
  • EGGS BENEDICT $15.50
    • on pide bread with wilted spinach and hollandaise
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add bacon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add salmon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add mushrooms
  • FASULA BAKED BEANS $17.50
    • with sujuk sausage, served on sourdough with poached eggs
  • TURKISH MINCE $16.50
    • on sourdough served with poached eggs and sour cream
  • LAVASH WRAP $13.50
    • with salad, tabouli, hummus, served with falafels
  • LAVASH WRAP $14.50
    • with salad, tabouli, hummus, served with chicken
  • LAVASH WRAP $15.50
    • with salad, tabouli, hummus, served with lamb
  • LUNCH PLATE $14.50
    • with falafels, hummus, tabouli and flatbread
  • LUNCH PLATE $16.50
    • with chicken, hummus, tabouli and flatbread
  • LUNCH PLATE $18.50
    • with lamb, hummus, tabouli and flatbread
  • KUMRU BURGER $17.50
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries
  • MEZE PLATTER $25.50
    • dips, salads, olives & falafels, with pide bread - as a main or sharing
  • ANATOLIAN BRIDE'S SOUP $12.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread
  • ANATOLIAN BRIDE'S SOUP $17.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs
  • CYPRUS SALAD $17.50
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • LAMB FATTOUSH $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • MEDITERRANEAN FISH SALAD $25.50
    • with Israeli couscous, walnut, apricot and tomato
  • CALAMARI SALAD $21.50
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • LAHMAJUN $20.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • LAHMAJUN $23.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese
  • CHERKEZ CHICKEN $22.50
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • SPANAKOPITA $22.50
    • greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • GREEK MEATBALLS $27.50
    • with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt
  • CASA FISH 'N' CHIPS $25.50
    • pan- fried fillets, served with fries, salad, lemon and aioli
  • SKEWERED SCOTCH FILLET $29.50
    • with harissa, grilled peppers, shakshuka and potato mash
  • SKEWERED SCOTCH FILLET $28.50
    • with harissa, grilled peppers, shakshuka and potato mash or chicken skewers
  • CITRON CHICKEN TAGINE $28.50
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • MOROCCAN LAMB TAGINE $27.00/ $32.00
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander(one shank/two shanks)
SIDES SIDES
  • AVOCADO $4.00
  • PIDE BREAD $4.50
  • BACON $5.50
  • FRIES $5.50
    • with aioli
  • SPINACH $4.00
  • SUJUK $5.50
  • BAKED BEANS $5.50
  • GREEK SALAD $7.50
  • HALLOUMI$5.50
  • TABOULI $6.50

Nearby Sample Menus

  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Salad for non-meat people - (curse you)
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Add a second putty $4.00
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • Beef Brisket $32.00
    • Brisket /gravy
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • California (6pcs) $14.00
  • Teriyaki Chicken
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Green $8.00
  • Salmon Avocado $14.00
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • ROTI $3.00
    • wholemeal bread
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • Mango chutney $3.50
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Lamb $11.99
  • Gulab Jamun $5.00
  • Raitha $3.50
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Jerk Chicken Skewers $13.9
    • w/ pineapple & corn salsa
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • German hash w/ apple puree & cinnamon $6.50
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Potato skins $6.50
    • w/ shanghai mayo
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Malaysian Pork Chop $17.00
    • Pork chop with special sauce
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • -Four Treasure Tofu $20.00
  • -Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • STEAK $12.00
  • PRAWN $14.00
  • CHEESE $1.20
  • AMERICAN HOT DOG $5.00
  • MUSSEL FRITTER $4.00
  • CHICKEN KEBAB $3.00
  • LARGE $5.50
  • SQUID RINGS & FRIES $4.00
  • - 12 pieces Fresh Salmon Nigiri
  • Katsu Chicken
  • - 4 pieces Cucumber & Pickle
  • Seafood Supreme $22.90
  • 8PC. DBL AVO $7.30
  • - 4 pieces Regular Chicken
  • LARGE $6.60
  • 8PC. JUMBO $11.00
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • All curries include a plain rice
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Cheese Kransky $ 2.00
  • Chicken Roll $3.50
  • Ham Sandwich $2.80
  • Chicken & Lettuce Sandwich $3.00
  • Egg Sandwich $2.80
  • Pizza Pie $ 3.00
  • Steak Curry Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Jumbo Size $5
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Medium Size $3
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Small Size $2
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Pigtail fries, bobbyjohn, aioli $12
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Market oysters - Natural with shallot dressing MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Collard greens $9
  • Moonshines cornbread with burnt butter $7
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • - Market Fish of the Day $18.00
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Malai Kebab $14.00
    • Chicken pieces marinated in cream, cheese and roasted in the tandoor
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
  • chicken Korma (mild) $16.00
    • Chicken cooked wi cashew gravy
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Onion Kulcha $4.00
    • Naan stuffed with onions
Casablanca Cafe

Casablanca Cafe

location

Address

North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 600 2797

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Mediterranean , Middle Eastern , Moroccan , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand