Casablanca Cafe in Auckland Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • SPANISH TOMATO AND GARLIC BREAD $7.50
    • hot off the grill with melted tomato and garlic butter
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and halloumi
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and bacon
  • HALLOUMI CHEESE $15.50
    • on bruschetta with tomato and mint salsa
  • MOORISH EGGS $18.50
    • baked with meatballs, onion and tomato, served with pide bread
  • FRENCH TOAST $15.50
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • FRENCH TOAST $21.00
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon
  • EGGS BENEDICT $15.50
    • on pide bread with wilted spinach and hollandaise
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add bacon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add salmon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add mushrooms
  • FASULA BAKED BEANS $17.50
    • with sujuk sausage, served on sourdough with poached eggs
  • TURKISH MINCE $16.50
    • on sourdough served with poached eggs and sour cream
  • LAVASH WRAP $13.50
    • with salad, tabouli, hummus, served with falafels
  • LAVASH WRAP $14.50
    • with salad, tabouli, hummus, served with chicken
  • LAVASH WRAP $15.50
    • with salad, tabouli, hummus, served with lamb
  • LUNCH PLATE $14.50
    • with falafels, hummus, tabouli and flatbread
  • LUNCH PLATE $16.50
    • with chicken, hummus, tabouli and flatbread
  • LUNCH PLATE $18.50
    • with lamb, hummus, tabouli and flatbread
  • KUMRU BURGER $17.50
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries
  • MEZE PLATTER $25.50
    • dips, salads, olives & falafels, with pide bread - as a main or sharing
  • ANATOLIAN BRIDE'S SOUP $12.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread
  • ANATOLIAN BRIDE'S SOUP $17.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs
  • CYPRUS SALAD $17.50
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • LAMB FATTOUSH $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • MEDITERRANEAN FISH SALAD $25.50
    • with Israeli couscous, walnut, apricot and tomato
  • CALAMARI SALAD $21.50
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • LAHMAJUN $20.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • LAHMAJUN $23.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese
  • CHERKEZ CHICKEN $22.50
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • SPANAKOPITA $22.50
    • greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • GREEK MEATBALLS $27.50
    • with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt
  • CASA FISH 'N' CHIPS $25.50
    • pan- fried fillets, served with fries, salad, lemon and aioli
  • SKEWERED SCOTCH FILLET $29.50
    • with harissa, grilled peppers, shakshuka and potato mash
  • SKEWERED SCOTCH FILLET $28.50
    • with harissa, grilled peppers, shakshuka and potato mash or chicken skewers
  • CITRON CHICKEN TAGINE $28.50
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • MOROCCAN LAMB TAGINE $27.00/ $32.00
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander(one shank/two shanks)
SIDES SIDES
  • AVOCADO $4.00
  • PIDE BREAD $4.50
  • BACON $5.50
  • FRIES $5.50
    • with aioli
  • SPINACH $4.00
  • SUJUK $5.50
  • BAKED BEANS $5.50
  • GREEK SALAD $7.50
  • HALLOUMI$5.50
  • TABOULI $6.50

Nearby Sample Menus

  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Hokkien Char Me $10.00
    • Stir fried noodles in rich sauce with seafood, pork and vegetables
  • Mee Goreng $16.00
    • Malaysian spicy noodles with seafood and vegetables
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • -Gado Gado / Sambal Kangkong $18.00
  • Bacon $9.00
  • BBQ pork $10.00
  • Combination $12.00
  • Chicken $2.80
  • Seafood $13.00
  • BBQ pork $9.50
  • 2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00
  • Prawn/Squid $12.50
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Oyster $2.50
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Tarakihi $5.00
  • Prawn Twisters $1.50
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Watties Tomato Sauce $2.00
  • Beer Battered fish of the day $4.00
  • Tomato, Avocado, Cream Cheese $11.5
  • Wedges $7.5
  • Nuggets n Chips $8
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Kumara Chips $7.5
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Mushroom $3.50
  • Large Meat Patties $1.80
  • Vegetarian $3.50
  • Spring Roll $2.30
  • Thick Shake $3.00
    • Lime, Caramel, Strawberry, banana Chocolate
  • Oysters $1.10
  • Curry Roll $2.30
  • Bacon & Egg Roll $3.80
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Veg sizzler $19.90
    • Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • less quantity with value prices
  • Massaman Curry
    • With cashew nut
  • Garlic and Pepper Stirfried
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Tom Yum Paste Stirfried
  • Thai Fried Rice
    • With cashew nut
  • Thai Green Curry
  • Oyster Sauce Stirfried
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Edamame $6.90
    • Boiled bean curd
  • Beef Teriyaki $13.50
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Served with rice, miso soup, & salad
  • Salmon Teriyaki $13.50
  • Tonkatsu $13.50
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Chinese Cabbage $ 5.00
    • With chilli
  • Dried Bean Curd Salad $ 5.00
  • Fried Noodles $ 7.00
    • With vege
  • Fried Rice $ 10.00
    • With prawn
  • Fried Pancake $ 7.00
    • With Vege
  • Pancake $ 3.00
    • With beef & spring onion
  • Pork Hock in Soy Sauce $ 6.00
  • Beijing Plain Pancake $ 2.00
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Crispy prawn/chicken
  • Donburi
    • serve on the rice with egg
  • Plain Avocado
  • Sushi roll
  • Salmon Avocado
  • Spicy chilli chicken/pork
  • Prawn
  • Tofu udon
  • Satay Cauliflower N/A
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Moroccan Roast Vege Cake $7.00
  • Cashew, Carrot, Coriander & Coconut N/A
  • Tuna Pasta Bake $6.50
  • Oriental Chicken N/A
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Chicken Stronganoff Pot Pie $7.50
  • Stewed Chicken with Calamari Rings $26.00
  • Marinated Pork Ears with chilli oil $12.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Chicken Sweet Corn Soup $7.00
  • Kung Pao Chicken $22.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Boiled fish with pickled cabbage & chilli $48.00
Casablanca Cafe

Casablanca Cafe

location

Address

North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 600 2797

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Mediterranean , Middle Eastern , Moroccan , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand