Casablanca Cafe in Auckland Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • SPANISH TOMATO AND GARLIC BREAD $7.50
    • hot off the grill with melted tomato and garlic butter
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and halloumi
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and bacon
  • HALLOUMI CHEESE $15.50
    • on bruschetta with tomato and mint salsa
  • MOORISH EGGS $18.50
    • baked with meatballs, onion and tomato, served with pide bread
  • FRENCH TOAST $15.50
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • FRENCH TOAST $21.00
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon
  • EGGS BENEDICT $15.50
    • on pide bread with wilted spinach and hollandaise
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add bacon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add salmon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add mushrooms
  • FASULA BAKED BEANS $17.50
    • with sujuk sausage, served on sourdough with poached eggs
  • TURKISH MINCE $16.50
    • on sourdough served with poached eggs and sour cream
  • LAVASH WRAP $13.50
    • with salad, tabouli, hummus, served with falafels
  • LAVASH WRAP $14.50
    • with salad, tabouli, hummus, served with chicken
  • LAVASH WRAP $15.50
    • with salad, tabouli, hummus, served with lamb
  • LUNCH PLATE $14.50
    • with falafels, hummus, tabouli and flatbread
  • LUNCH PLATE $16.50
    • with chicken, hummus, tabouli and flatbread
  • LUNCH PLATE $18.50
    • with lamb, hummus, tabouli and flatbread
  • KUMRU BURGER $17.50
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries
  • MEZE PLATTER $25.50
    • dips, salads, olives & falafels, with pide bread - as a main or sharing
  • ANATOLIAN BRIDE'S SOUP $12.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread
  • ANATOLIAN BRIDE'S SOUP $17.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs
  • CYPRUS SALAD $17.50
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • LAMB FATTOUSH $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • MEDITERRANEAN FISH SALAD $25.50
    • with Israeli couscous, walnut, apricot and tomato
  • CALAMARI SALAD $21.50
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • LAHMAJUN $20.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • LAHMAJUN $23.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese
  • CHERKEZ CHICKEN $22.50
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • SPANAKOPITA $22.50
    • greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • GREEK MEATBALLS $27.50
    • with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt
  • CASA FISH 'N' CHIPS $25.50
    • pan- fried fillets, served with fries, salad, lemon and aioli
  • SKEWERED SCOTCH FILLET $29.50
    • with harissa, grilled peppers, shakshuka and potato mash
  • SKEWERED SCOTCH FILLET $28.50
    • with harissa, grilled peppers, shakshuka and potato mash or chicken skewers
  • CITRON CHICKEN TAGINE $28.50
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • MOROCCAN LAMB TAGINE $27.00/ $32.00
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander(one shank/two shanks)
SIDES SIDES
  • AVOCADO $4.00
  • PIDE BREAD $4.50
  • BACON $5.50
  • FRIES $5.50
    • with aioli
  • SPINACH $4.00
  • SUJUK $5.50
  • BAKED BEANS $5.50
  • GREEK SALAD $7.50
  • HALLOUMI$5.50
  • TABOULI $6.50

Nearby Sample Menus

  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • Chicken or Beef $17.50
  • Seafood $19.50
  • Snapper $26.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Rice $2
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • S.D tzatziki with mint $4.00
  • Extra sauces $1.00
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Grilled tomatoes with oregano $5.00
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Organic Egg $2
  • Kumara Hash $4
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Portobello Mushrooms $5
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • -Med Kiwi $16.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Small Kiwi N/A
  • Roll $6.50
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi N/A
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Small Kiwi $12.00
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Cured salmon $16.50
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Bacon & Eggs On Toast $14.00
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Paua Fritter $1.70
  • Sea - Dogs $2.80
  • Bacon $3.00
  • Giant $6.20
  • Deep Fried Moro Bar $2.50
  • Combo (6) $7.00
    • 2 Ham Burgers
  • Squid Ring $0.60
  • Pack (3) $11.00
    • 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
  • FISH $4.50
  • CHICKEN CORDON BLUE $5.00
  • pizza Stick $2.00
  • BACON EGG $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • BACON CHEESE ONION $4.20
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • Prawn Tempura $15
  • KASAMA $43
    • Scotch + Prawns
  • Fish $11
  • Eye Fillet Steak $40
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Prawns $14
  • Small Ice cream $3
  • Vege Bubble & Squeak
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Risotto
  • Chicken Burger
  • Toasted Lox Bagel
  • Pulled Pork
  • Poached Eggs ‘Florentine’
  • Bubble & Squeak
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • All cooked in coconut milk except The Jungle Curry
  • Choice of Chicken, Beef, Pork or Seafood.
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Thai Omelette
    • Tao's delicious omelette with pork mince, tomato and spring onions
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Choice of Chicken, Beef, Pork or Seafood
Casablanca Cafe

Casablanca Cafe

location

Address

North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 600 2797

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Mediterranean , Middle Eastern , Moroccan , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand