Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
Scallops Butter Masala $19.00
Cooked in butter sauce, blended with house spice
Dum Chicken Biryani $16.00
Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Poppadom Platter $7.00
Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
●Seafood Mains
Dhaba Ghost $18.00
Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)