Casablanca Cafe in Auckland Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • SPANISH TOMATO AND GARLIC BREAD $7.50
    • hot off the grill with melted tomato and garlic butter
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and halloumi
  • SPANISH TOMATO AND GARLIC BREAD $13.50
    • hot off the grill with melted tomato and garlic butter add avocado and bacon
  • HALLOUMI CHEESE $15.50
    • on bruschetta with tomato and mint salsa
  • MOORISH EGGS $18.50
    • baked with meatballs, onion and tomato, served with pide bread
  • FRENCH TOAST $15.50
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • FRENCH TOAST $21.00
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios, add bacon
  • EGGS BENEDICT $15.50
    • on pide bread with wilted spinach and hollandaise
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add bacon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add salmon
  • EGGS BENEDICT $21.00
    • on pide bread with wilted spinach and hollandaise, add mushrooms
  • FASULA BAKED BEANS $17.50
    • with sujuk sausage, served on sourdough with poached eggs
  • TURKISH MINCE $16.50
    • on sourdough served with poached eggs and sour cream
  • LAVASH WRAP $13.50
    • with salad, tabouli, hummus, served with falafels
  • LAVASH WRAP $14.50
    • with salad, tabouli, hummus, served with chicken
  • LAVASH WRAP $15.50
    • with salad, tabouli, hummus, served with lamb
  • LUNCH PLATE $14.50
    • with falafels, hummus, tabouli and flatbread
  • LUNCH PLATE $16.50
    • with chicken, hummus, tabouli and flatbread
  • LUNCH PLATE $18.50
    • with lamb, hummus, tabouli and flatbread
  • KUMRU BURGER $17.50
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries
  • MEZE PLATTER $25.50
    • dips, salads, olives & falafels, with pide bread - as a main or sharing
  • ANATOLIAN BRIDE'S SOUP $12.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread
  • ANATOLIAN BRIDE'S SOUP $17.50
    • red lentil and mint soup drizzled with paprika oil, served with pide bread, add lamb or meatballs
  • CYPRUS SALAD $17.50
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • LAMB FATTOUSH $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • MEDITERRANEAN FISH SALAD $25.50
    • with Israeli couscous, walnut, apricot and tomato
  • CALAMARI SALAD $21.50
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • LAHMAJUN $20.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • LAHMAJUN $23.50
    • Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese
  • CHERKEZ CHICKEN $22.50
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • SPANAKOPITA $22.50
    • greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • GREEK MEATBALLS $27.50
    • with roasted potatoes and Mediterranean vegetables, topped with crushed tomato and oregano sauce and natural yoghurt
  • CASA FISH 'N' CHIPS $25.50
    • pan- fried fillets, served with fries, salad, lemon and aioli
  • SKEWERED SCOTCH FILLET $29.50
    • with harissa, grilled peppers, shakshuka and potato mash
  • SKEWERED SCOTCH FILLET $28.50
    • with harissa, grilled peppers, shakshuka and potato mash or chicken skewers
  • CITRON CHICKEN TAGINE $28.50
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • MOROCCAN LAMB TAGINE $27.00/ $32.00
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander(one shank/two shanks)
SIDES SIDES
  • AVOCADO $4.00
  • PIDE BREAD $4.50
  • BACON $5.50
  • FRIES $5.50
    • with aioli
  • SPINACH $4.00
  • SUJUK $5.50
  • BAKED BEANS $5.50
  • GREEK SALAD $7.50
  • HALLOUMI$5.50
  • TABOULI $6.50

Nearby Sample Menus

  • Bucket of Fries $7.5 / $8.5
    • aioli OR make them beer battered
  • Add Bacon $4.0
  • Firecracker Prawns (Six) $12.5
    • spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
  • Buttermilk Waffle $10.0
    • bacon / maple syrup
  • Crème Brûlée $13.0
    • biscotti
  • Swiss Cheese Grilled Sandwich $5.5
  • Coconut Panna Cotta $13.0
    • raspberry consommé / berries / meringue
  • Add Beetroot or Pineapple Free
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • -Chicken $7.50
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • -Chicken $8.90
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Fried rice-chicken $15.9
    • Chicken
  • Fish $2.50
  • Chicken $10.50
  • Pork & Pineapple $12.00
  • Yang Chow $12.00
  • Hawaiian $3.50
  • Prawn $14.00
  • Pork & Black Bean $12.00
  • Good Horse Special Fried Rice $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Taco Salad Tortilla Basket $24.00
    • with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
  • Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
  • Monteiths Golden Lager Glass $7.50 Jug $20.00
  • On Tap
  • Little O 150ml $14.00
  • Big O 250ml $18.50
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • Little O 150ml $12.00
  • special spicy prawn (squid/chicken) $24 / $28
  • singapore fried noodle with chicken $18.00
  • railan belachan or garlic $18.00
  • nasi lemak with sambal praw $19.00
  • seafood $15.00
  • deep fried cumin lamb $23.00
  • butter prawn or (squid) $28.00
  • nasi lemak with beef rendang $17.00
  • Singapore Rice Noodles $12.00
  • Crumbed Tarakhi $3.00
  • Hot Dog $1.50
  • Combination Meat & Veges $14.00
  • Nasi Gorang(Rice) $12.50
  • Curry Prawn On Rice $13.00
  • Sweet & Sour Fish $10.50
  • Steak $10.50
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Fried egg $5.90
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
  • Vegetarian fried rice * $8.90
  • Chicken fried rice $9.90
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Ask the wait staff for today's soup
  • Seasoned Wedges (V) 6.5
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Add a Side $5ea
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Combination $10.00
  • Sausage $2.00
  • Combination M$12/L$14
  • Combination S$11/M$12/L$14
  • Chicken $10.00
  • Lamb $12.00
  • Chicken S$10/M$11/L$12
  • -Prawn
  • Vegetable Salad $3.50
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Chicken Nibbles (4 pieces) $6.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Crab Nigiri $14.00
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • - New Zealand Snapper $21.00
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Steak Fries w/ house aioli
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Large (16ps) $16.00
  • Deep fried vegetables & seafood
  • Chicken box $11.00
  • Chicken dinner box $15.00
  • Rice $2.00
  • Fish teriyaki $11.00
  • Lunch box(beef) $11.00
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -With smoked salmon $15.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Tomato, avocado, pesto, cream cheese $8.90
Casablanca Cafe

Casablanca Cafe

location

Address

North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

09 600 2797

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Mediterranean , Middle Eastern , Moroccan , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
North West Stage 2 2/2, Te Pumanawa Square, Massey, Auckland, Auckland, 0614, New Zealand