Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
MUMMY RIBS $22.00
The exact sauce chef used on the mummy chicken
BOXING CHICKEN(Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
SLOW COOKED CHILLI PRAWNS $32.00
Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
K.K SPECIAL CHICKEN(Boneless) $22.00
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
SAMBAL CHICKEN ON RICE $13.00
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
KAM HEONG PRAWNS $32.00
KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns