Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5