Celsius Gastrobar in Auckland Menu

LARGE PLATES LARGE PLATES
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
SMALL PLATES SMALL PLATES
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
PIZZA PIZZA
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Add 3.00 For (gf)
STONEGRILL STONEGRILL
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • - 400G $30.00
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
SIDES SIDES
  • Hand cut wedges $7.00
  • -Add aioli $8.00
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Steak fries $7.00
    • with aioli and tomato sauce

Nearby Sample Menus

  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • from the kitchen
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Squid $11.50
  • Regular Menu also available
  • Prawns $16.50
  • 45. Prawn $10.50
  • 85. Fish Cake $2.50
  • 4. Pork $9.50
  • Burger Pack $8.00
    • 2 Hamburger, $ 2 Chips, 2 Crab Stick
  • 78. Mussel $1.00
  • 66. Samosas $2.50
    • ½ Doz
  • Extra
  • 35. Chicken $10.50
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Dessert-Ice Cream
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Crisp Soft Shell Crab $5.00
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Choose 3 meats
    • 3/4 pound
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Pork ribs $14.00
    • 1/2 pound
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Choose 1 meat
    • 1/4 pound
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Chopped brisket $18.50
  • Fried jelly noodle with vegetable $10
  • Braised chicken and potatoes (spicy) $20
  • Extra noodle $4
  • Spicy beef jerky (spicy) $12
  • Fried rice with beef $10
  • Fried noodles with beef $10
  • Sliced beef in hot chili oil (spicy) $20
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Fish, Egg n Chips $10.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Big Breakfast $12.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Scrambled Egg on Toast $5.00
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Bacon, Eggs & Beans $13.90
  • 1 Lagsanes $2.50
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Chicken thigh $3.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Chicken Nibbles $0.70
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 3 Chicken Nibbles $2.00
  • 4 Squid Rings $2.00
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Chatpata curly fries with confit garlic aioli $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Ginger broccolini $7
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Bacon $5.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Extra Honey(V) $ 2.50
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Gulab jamun $3.99
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Mix indian salad $5.99
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Onion salad $2.99
  • KIWI BURGER $14.50
  • BAKED BEANS ON TOAST $10.90
  • MARCO BREAKFAST $14.90
  • $5.50 choice of three
  • CHICKEN SALAD $13.90
  • MINCE ON TOAST $12.50
  • BEST UGLY BAGELS
  • VEGE BURGER $12.90
Celsius Gastrobar

Celsius Gastrobar

location

Address

125 Ormiston Road, Corner Ormiston Road and Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092714822

clock

Opened hours

11:30 AM to 12 Midnight (Mon-Fri), 11 AM to 12 Midnight (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Grill , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
125 Ormiston Road, Corner Ormiston Road and Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2016, New Zealand