Address
60 Coates Avenue, Orakei, Orakei, Auckland, Auckland, 1071, New Zealand
Cesars Pizza Bar in Auckland City Menu
Are you the owner? Manage this listing for free.
Cesars Pizza Bar in Auckland City has no menu available, but can choose from many other options such as Bap or Bread Slices - Country White or Mixed Grain or Wrap from Lunches Mata. Smart Kitchen offers many options including Mapo tofu and Black Fungus Salad. Sierra Cafe includes a wide range like Soup of the Day or Toast & Bagel Selection. and from . Nicks Cafe Waiuku offers BBQ Noodles House and Chicken.
Nearby Sample Menus
- Plain hot dog $2.00
-
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
- Wonton $0.60
- Scallop $1.40
- 3 Cheese Ball $3.00
- Chip $2.00
- Fish (Hoki) $1.70
- 6 Wonton $3.00
-
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
-
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
-
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
-
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
-
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
-
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Meatballs $9.50
- w plum sauce and rocket
- Except - Cashew Nuts $3.00
- Satay Chicken $10.50
- Combination Seafood $13.50
- Sea Dog $3.20
- 4-6 Persons
- BBQ Pork $10.50
- Nasi Goreng (With Meats Veggies Rice) $11.80
- Steak and Cashew nuts and Veggies $11.80
- Italian Dressing N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- Chipotle N/A
- Veggie Patty N/A
- Thinly Cut Sour Cream & Chives N/A
- Wrap N/A
- Steak, Egg and Cheese N/A
-
Seasonal Fish
- see waiter
-
Today's Beef
- see waiter
- House Bread & Dips $7
- Side Verges $6
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Fries $6
- Pork Belly Bahn Mi Dasndich $18
-
Chicken Satay $13.00
- on Rice & Salad
- Mixed on Rice & Salad $13.00
-
Spinach Brok $14.50
- Served with Rice and salad
-
Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
-
Chicken Curry $14.00
- served with nice and salad
- Felafel kebab $9.50
- Garlic Bread $3.50
- Lamb on rice & salad $13.00
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
- MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
- GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
- PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
- MIXED SEAFOOD $11.50
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
- White Chip Macadamia N/A
- Aioli N/A
- Mayo N/A
- M&M N/A
- Natural Swiss N/A
- Lettuce N/A
- Olives N/A
- Sweet Onion N/A
-
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
-
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
- Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
- Entree $18.50
- Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
- Entree $18.50
- $20 unless otherwise stated
- Entree $18.50
-
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
-
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
-
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
- -w/cream cheese and jam $5.50
-
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
- -add smoked salmon $15.00
- -w/cream cheese, avocado, tomato and basil pesto $10.50
-
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
- MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- ON TAP -
- Macs Black $7.00
- LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
- PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
- PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
- Perri sparkling pear cider $8.00
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- SEASONAL VEGETABLES $7-$9
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
-
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
-
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
-
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
-
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
-
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Clevedon oyster (each) $3.00
- Freshly Shucked
- Chunky Chips $7.50
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
- Wedges & Sour cream $7.50
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
Cesars Pizza Bar
Phone
095299339
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Pizza , Pizza & Pasta , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Seating , Shared Plates , Cards accepted , Dinner , Outdoor Seating , Full Bar
60 Coates Avenue, Orakei, Orakei, Auckland, Auckland, 1071, New Zealand
- Auckland City European Menus
- Auckland City Pizza Menus
- Auckland City Pizza & Pasta Menus
- Auckland City Seafood Menus
- Auckland Region European Menus
- Auckland Region Pizza Menus
- Auckland Region Pizza & Pasta Menus
- Auckland Region Seafood Menus