Champagne Catering in Gisborne Menu

Champagne Catering in Gisborne has no menu available, but can choose from many other options such as Big Coast Brekky or Mushrooms on Toast from Te Puka Tavern. RSA Gisborne offers many options including Fish And Chips and Minute Steak. The Wharf Bar & Grill includes a wide range like Available Saturday 9am-11:30am / All day Sunday or Stuff Him. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Wedges & Sour Cream $4.50
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
Te Hapara Fish Shop (sample menu)
  • Garlic Butter $1.00
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Sausage Plain $2.50
  • Scallops $2.20
  • Mussel $1.20
  • Veggie $7.80
  • Fish & Tartare $5.80
  • Seasoned Wedges $5.00
The Wharf Bar & Grill (sample menu)
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Cowboys Catch POA
    • Fresh fish of the day
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Not Available During Dinner Service, Under 13 Years Only
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Ussco Bar and Bistro (sample menu)
  • Garlic bread $10.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Te Puka Tavern (sample menu)
  • Warmed Bread & Assorted Dips $12.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Fries $6.50
    • W aioli
Marina Restaurant (sample menu)
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Entree Special Price Varies
    • Something great from the chefs!
  • Soup of the Day $14.00
Charcoal Chicken (sample menu)
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Large $2.00
  • Rib Sauce small $3.00
  • Chicken Stuffing each $2.00
  • Pork Pack $15.50
  • Rib Sauce large $9.00
  • Hot Chicken + 3 salad toppings $9.50
  • Combo $12.70
Captain Morgans (sample menu)
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Chicken, fries & salad
  • -Seafood Chowder & warm bun
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Battered mussels, fries & salad
The Poverty Bay Club (sample menu)
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Roasted seasonal vegetable $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Bushmere Estate (sample menu)
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Steamed Fig Pudding $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Feijoa & White Chocolate Cheesecake $14
  • Bushmere Antipasto Style Sharing Platters $55
  • Garlic & Herb Focaccia $7
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Green Salad $7.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Garlic Bread $6.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Greek Salad $8.0
Ara - Tai Cafe (sample menu)
  • Fish cakes $17.50
  • -salmon and spinach $17.50
  • -ham $15.50
  • Seafood chowder $13.50
  • Bacon, mushrooms & cheddar $15.50
  • Bagels with
  • French toast $17.00
  • Thai beef salad $16.50
Wainui Store (sample menu)
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Beef $10.00
  • All with our own sauce N/A
  • All served on a bakery bun with fresh salad and relish N/A
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Vege $4.00
Tolaga Bay Inn (sample menu)
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kids Burger & Chips $8.00
  • Kids Fish Bites & Chips $8.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Side Salad $5.00
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Soho (sample menu)
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SALAD $7.00
    • Vinaigrette
  • FRIES $8.00
    • Tomato sauce & aioli
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
Champagne Catering

Champagne Catering

location

Address

251 Gladstone Road, Gisborne, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677077

clock

Opened hours

Mon - Fri 8:00 am - 5:00 pm Sat 8:00 am - 2:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
251 Gladstone Road, Gisborne, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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