Champagne Catering in Gisborne Menu

Champagne Catering in Gisborne has no menu available, but can choose from many other options such as Big Coast Brekky or Mushrooms on Toast from Te Puka Tavern. RSA Gisborne offers many options including Fish And Chips and Minute Steak. The Wharf Bar & Grill includes a wide range like Available Saturday 9am-11:30am / All day Sunday or Stuff Him. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Karaihi beef masal $16.90
    • Beef cooked in a wok with a spicy blend of masala
  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Aloo gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Saag aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Cheese & garlic naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Fish curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
Lonestar (sample menu)
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • One shank $27
  • Mushrooms GF DFO $3
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
The Works (sample menu)
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • House Bread $12.00
    • Truffle butter
  • -Cheeses : one for $10.00 / three for $25.00
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
Te Hapara Fish Shop (sample menu)
  • Scoop $3.50
  • Donut $1.60
  • Hoki Crumbed $3.80
  • Garlic Chips $4.50
  • Veggie $7.80
  • Egg Burger $7.00
  • 1/2 Scoop $2.50
  • Fish Cake $3.00
Tamarind (sample menu)
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Sweet Mango Chutney $3.00
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
Ussco Bar and Bistro (sample menu)
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Seasonal vegetables walnuts and parmesan $10.00
Zest Cafe (sample menu)
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • or with Salmon $15.00
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Marina Restaurant (sample menu)
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Entree Special Price Varies
    • Something great from the chefs!
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • - 2 courses $28.00
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Tea & Coffee
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • Fruit Salad
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Asian Marinated Chicken Drum Sticks
  • Roasted Rosemary Potatoes
  • Chocolate Log
Captain Morgans (sample menu)
  • -Battered pacific oysters, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & salad
  • -Pork belly burger & eggs
  • ·Dine in
  • -Open steak sandwich on turkish bread with fries
  • Crumbed Calamari, salad & fries
  • -Fish, Fries & eggs
Flagship Eatery (sample menu)
  • Today's cakes (see front counter) POA
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creme brulee with poached fruit. $13.00
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
The White House (sample menu)
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
Ara - Tai Cafe (sample menu)
  • Caesar salad $16.50
  • Toast served with butter & jam $5.00
  • Bacon, mushrooms & cheddar $15.50
  • Garlic bread $6.00
  • Spicy potato wedges $8.50
  • Fish & chips $19.50
  • -cream cheese & jam $8.50
  • Hamburger $16.00
Wainui Store (sample menu)
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Dairy & Veg $4.00
  • Fish $4.90
    • Panko crumbled
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Jolly Stockman Hotel (sample menu)
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
  • - Smaller portion available $23.00
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Chicken Nuggets $15.00
    • with chunky chips
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • Sides $6.00
    • halloumi, sausages, bacon
  • Gravy $2.00
Champagne Catering

Champagne Catering

location

Address

251 Gladstone Road, Gisborne, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677077

clock

Opened hours

Mon - Fri 8:00 am - 5:00 pm Sat 8:00 am - 2:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
251 Gladstone Road, Gisborne, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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