Champagne Catering in Gisborne Menu

Champagne Catering in Gisborne has no menu available, but can choose from many other options such as Big Coast Brekky or Mushrooms on Toast from Te Puka Tavern. RSA Gisborne offers many options including Fish And Chips and Minute Steak. The Wharf Bar & Grill includes a wide range like Available Saturday 9am-11:30am / All day Sunday or Stuff Him. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Lonestar (sample menu)
  • Lone Star Artisan Loaf (DFO) $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Green Salad GFO DFO $6
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
The Works (sample menu)
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • French Fries $8.00
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Curly Fries $10.00
  • Green Salad With Mustard Vinaigrette (GF) $8.00
The Wharf Bar & Grill (sample menu)
  • Available Saturday 9am-11:30am / All day Sunday
  • Pepper Sauce $6.00
  • Kumara Rosti $3.00
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Toast $2.00
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Tamarind (sample menu)
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Sweet Mango Chutney $3.00
  • Lamb Balti $16.50
    • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
Ussco Bar and Bistro (sample menu)
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Garlic bread $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Te Puka Tavern (sample menu)
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Fish Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Fries $6.50
    • W aioli
  • East Coast Kahuna Burger $15.50
Marina Restaurant (sample menu)
  • Soup of the Day $16.00
    • With Marina bread
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • - 2 courses $28.00
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Blueberry Creme Brulee $12.50
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Battered Fish
  • Fruit Salad
  • Asian Marinated Chicken Drum Sticks
  • Fruit Salad
  • Tea & Coffee
  • Roast Beef, Mustard & Gravy
  • Roasted Rosemary Potatoes
  • Coleslaw
Yoko Sushi Express (sample menu)
  • Chiken katsu (panko bread crumbs) $11.50
  • (5 piece / 8 piece)
  • Teriyaki chicken & tuna mayo $3.20
  • Farmer’s combination S$7.3/L$10.2
  • Fresh salmon & avocado S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Karaage chicken $11.10
Friends Indian Takeaway (sample menu)
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
Ara - Tai Cafe (sample menu)
  • -cream cheese & jam $8.50
  • Smoked salmon, spinach & cream cheese $16.50
  • -ham $15.50
  • Tomatoes, spinach & feta $15.50
  • Seafood chowder $13.50
  • Caesar salad $16.50
  • Fish burger $17.00
  • Fish & chips $19.50
Wainui Store (sample menu)
  • Beef & Cheese $13.00
  • All with our own sauce N/A
  • Grilled Ham, Cheese & Tomato $9.00
  • Cheese $3.00
  • Meat $5.00
  • Fish $4.90
    • Panko crumbled
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Tolaga Bay Inn (sample menu)
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kumara chips, Mushroom Sauce $4.00 each
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Kids Fish Bites & Chips $8.00
Soho (sample menu)
  • SALAD $7.00
    • Vinaigrette
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
Magic Tasty (sample menu)
  • Steak & Tomatoes on white rice $17.00
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
  • Pork & Veges $14.80
  • Lemon Sauce Fish on White Rice $13.50
  • Black bean Squid Chow Mein $17.00
  • Combination $16.00
  • Roast Pork Fu yoong $12.00
  • Bami Goreng $17.00
    • with meats veggies & noodles
Champagne Catering

Champagne Catering

location

Address

251 Gladstone Road, Gisborne, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677077

clock

Opened hours

Mon - Fri 8:00 am - 5:00 pm Sat 8:00 am - 2:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , New Zealand , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
251 Gladstone Road, Gisborne, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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