Charlies Bar in Auckland City Menu

CHARLIES BAR FOOD MENU CHARLIES BAR FOOD MENU
  • Sausage rolls $2.00
  • Pies $2.00
  • Mini Pizzas $3.00
  • Frozen meals $8.00
  • Crisps $3.00
  • Peanuts $3.50
  • Cashew nuts $4.50

Nearby Sample Menus

  • Dinner Box
    • (Sashimi, Sushi, Salad, Tempura)
  • — Chicken, Fish or Beef $19.00
  • - 5pcs $15.00
  • — Unagi (EEL) $25.00
  • Tofu Salad $8.50
  • Fish Box $ 16.50
    • (Fish, Sushi, Salad, Tempura)
  • Salmon Sashimi (12pcs) $20.00
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • Creamy Chip Dip $2.50
  • Old-style chips (Regular) $4.50
  • PERi-PERi chips (Large) $6.50
  • Cheddar Cheese $1.50
  • Assorted Desserts $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Spicy Rice (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • -Chicken, Beef, Pork $9.50
  • -Prawns $8.50
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Chicken $5.70
  • Cheese $4.20
  • Hawaiian $5.50
  • Scallop $2.30
  • Fish $4.00
  • Squid Ring $1.00
  • Banana Fritter $2.30
  • Fish Cake $4.00
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Lamb on Rice $14.00/$18.50
  • Blue cheese $11.50/$16.00
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Chips $3.50
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Fish & Chips $22.00
    • Garden Salad
  • 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Chicken / Roast Pork $8.00
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken H $8.50 W $16
  • BBQ Pork Sparerib $18 KG
  • H=Half / W=Whole
  • Pipa Duck
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Sincronizada $12.00
    • Cheese with Chicken
  • Guacamole $7.00
  • Tostada (cold) $10.00
    • Veges
  • Tostada (cold) $15.00
    • Beef
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Enchilada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Vege
  • Sauteed Chinese cabbage with black mushroom $12.00
  • Black bean sauce chicken / beef on rice $10.00
  • Pickled green vege with pork slices on rice $10.00
  • Tomato & egg on rice $10.00
  • bails in sweet rice wine soup (hot) $6.00
  • Kong bao chicken $15.00
  • Minced chicken and millet soup $8.00
  • Spicy rice crust with beef $15.00
  • Capsicum N/A
  • Cucumber N/A
  • Onion N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Chicken Classic N/A
  • Ham, Egg and Cheese N/A
  • Flatbread N/A
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Soup of the day $9.00
  • Chunky chips with curry sauce or aioli $7.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Garden salad $8.00
  • Garlic & Herb Butter w Breadcrumbs
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Tomato, Herbs & Parmesan (GF)
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • Avocado, Basil pesto & brie Cheese $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Three Choice $5.50
  • Wholegrain Bread available
  • One Choice $4.50
  • Avocado & Basil Pesto $5.50
  • Extra Choice $0.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Caesar Salad $11.90
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Gluten Free Toast add $1
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • Smoked Salmon $4.00
Charlies Bar

Charlies Bar

location

Address

368 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691153

clock

Opened hours

10 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
368 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines