Charlies Bar in Auckland City Menu

CHARLIES BAR FOOD MENU CHARLIES BAR FOOD MENU
  • Sausage rolls $2.00
  • Pies $2.00
  • Mini Pizzas $3.00
  • Frozen meals $8.00
  • Crisps $3.00
  • Peanuts $3.50
  • Cashew nuts $4.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • RENDANG CHICKEN ON RICE $13.00
Xotic Sweets and Snacks (sample menu)
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Raj Bhog (1 Pcs.) $1.50
  • Vegetable Biryani $7.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Idli Sambhar (2 Piece) $7.99
  • Paneer Pakora $1.50
  • Gobhi Parantha $7.99
  • Naan $2.50
White Swan Takeaways (sample menu)
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Sea dog $2.70
  • Potato fritter 5 for $2.60
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Squid ring $0.60
  • American hot dog $1.80
  • Bacon $3.00
  • Egg burger $3.00
Upland Fish Shop (sample menu)
  • Oyster $2.00
  • Ham $4.50
  • Egg $3.70
  • Egg $5.50
  • Fish $5.80
  • Cheese & Pineapple $5.20
  • Tarakihi $5.30
  • Pineapple Fritter $1.60
The Flagship Bar & Restaurant (sample menu)
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Mutiara Malaysian Restaurant (sample menu)
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Al Volo Pizza (sample menu)
  • Prosciutto $4.00
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
Marco Polo Roasts on Dominion (sample menu)
  • Large $18.00
  • Lamb
  • 1 Shank $16.00
  • 1 Shank No Trimmings $11.00
  • Vegetarian
  • Large $14.50
  • Gravy $4.00 Small $6.00 Large
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Katsubi (sample menu)
  • Soy Ramen $11.50
  • -Choose Salad & Sauce
  • Soy Vege Ramen $13.50
  • Seafood Udon $12.00
  • Tonkotsu Ramen $13.00
  • Seafood Udon $12.00
  • A modern twist on a japanese classic great for a snack or as a meal
  • Soy Ramen $11.50
Hong Kong Garden (sample menu)
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • (with egg carrot peas bean corn)
  • BACON BURGER $4.20
  • EGG/CHEESE $1.00
  • SAUSAGE $1.40
  • PRAWN $12.00
  • STEAK $10.00
  • CURRY SPRING ROLL $2.00
Melrose Load Takeaways (sample menu)
  • Pineapple fritter $1.20
  • Hoki $2.50
  • Chicken Nuggets 6pcs $3.00
  • Wedges $3.80
  • Veg $9.90
  • Hawaiian Beef burger $4.80
  • Fish Burger $4.50
  • Chicken $10.50
Herne Bay Bakery (sample menu)
  • Bacon egg quiche $4.20
  • Chicken & cranberry $4.20
  • Steak & cheese $3.90
  • Pepper steak & tomato $4.20
  • Sausage roll $2.20
  • Bacon egg pie $3.90
  • Mince $3.90
  • Potato top $3.90
Roll N Sushi (sample menu)
  • Spicy salmon $8.90
  • Karrage chicken $2.50
  • Mini combo (8 pcs) $5.90
  • Tempura pumpkin $1.90
  • Takoyaki (octopus ball)(5 pcs) $5.50
  • Inari (3 pcs) $4.90
  • Fresh salmon $8.50
  • Veg spring roll (8 pcs) $6.00
Brucies Diner (sample menu)
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Kiwi Hot Dog Battered On A Stick $2.50
  • Sausage $1.50
  • Chicken Toastie $7
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
  • Hashbrown $1.20
CEO - Cafe Espresso Onehunga (sample menu)
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • PANCAKES $11.90
    • served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
  • Grilled Streaky Bacon $4.00
Charlies Bar

Charlies Bar

location

Address

368 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691153

clock

Opened hours

10 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
368 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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