Chill Cafe in Whangarei Menu

Nearby Sample Menus

Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.

Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Add on
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Served from 9am to 2pm
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce

Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
- 8 pieces $15.00
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
- 8 pieces $11.50
Tandoori Prawn (10 pieces) $17.00
Vegetarian Fried Rice $11.00
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)

Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Chicken, Pork or Beef $17.00
- Crushed Chicken, Pork or Beef $18.00
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- Vegetables $6.50 R / $12.50 M
- Tofu $15.50

-BBQ chicken & bacon $18.00
THURSDAY PIZZA SPECIAL $14.00
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Soup of the Day $12.50
- Served with a warm kaiser roll
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
All pizzas, all day

-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Add Large Garlic Tiger Prawn $4.00 each
From 8:30am till 5pm
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Olive Misto $9.50
- marinated black & green olives imported from Italy
Pizzaa Garlic Bread - small/large $8.50/$12.50
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus

Broccoli with Almond Butter $6.50
Lime Posset, Raspberry Sorbet $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Today's Fish $33.00
Salad Leaves with House Dressing $6.50
Chocolate Marquise with Cream Chantilly $9.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Creamed Potatoes $6.50

Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy

Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Beef Curry $15.50
- creamy onion and tomato based curry
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Fresh Green Salad $5.00
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified

Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Beef Curry $17.00
- Creamy onion and tomato based curry
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves

Lunch & dinner menu. For children up to 10years
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
-Extra filling each $1.50
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Gourmet bangers & mash $22.50
- served with peas & gravy
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Hot chips $4.50

Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Steamed vege $3.00
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Mash $4.00
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local

Chill Cafe