Chinese Wok in Wellington City Menu

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Chinese Wok in Wellington City has no menu available, but can choose from many other options such as Mixed Olives or Hummus from Plum of Cuba. Arthur's Cafe offers many options including Antipasti and Three cheese open tart. Satay Me includes a wide range like BRAISED PORK or TASTER. Ham and cheese and Beef and onion from . Pizza Hut offers Aro Cafe and Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v).

Nearby Sample Menus

Filo Parcel $26.00
- Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
- Halloumi (V) (GF) $18.00
GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
Hula Hotcakes $7.00
- With Banana & Maple Syrup
Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
Fish & Chips $20.00
- Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
Super Sundae $7.00
- Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer

Corn Fritter $2.90
Bacon & egg $5.30
Vegetable $9.90
Curry Roll homemade $2.70
9 Fish & 3 Chips $36.00
Oyster season
Ginger king Prawn $14.50
Combination $12.50

Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)

Wontons (each) $1.00
Vegie Roll $2.90
2F + Hot Dog + Sau + 3Pot + Chips $16.50
Snapper $9.00
Crumbed Mussels (each) $1.00
Fish $3.50
Oysters SEASONAL
Cheese Burger $7.80

BEIJING HOT SOUR $6.00
MINCE PORK & BEAN SPICY $18.00
BLACK PEPPERS STEAK SIZZLE $19.00
DUCK WING & FEET $15.00
CHICKEN & CASHEW NUTS $18.50
FRIED RICE $9.00
- with chicken/beef/bbq pork large
BLACK PEPPER STEAK SIZZLE $19.00
PRAWN LOW MIEN $20.00

Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Chicken Noodle Broth $14.00
- With toasted sourdough.

Pickled Mustard, tofu, mushroom Soup $7.00
Garlic king Prawns $11.00
Duck Bone Soup(for four) $20.00
Fish slices in Beijing sauce with vegetables $20.90
Vegetarian Mock Duck with Pancake $22.50
Crispy Fried Duck with Garlic and Chilli sauce $25.50
Sichuan Spicy Venison $25.50
Deep Fried Fish Roll $21.50

Free-range eggs $1.50
Raw buckwheat porridge $10.50
- served cold w mixed berries
Double smoked salmon $15.50
- bagel w salad
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
Toasted bagel $5.50
- w spreads
Porridge $10.50
- w fresh fruit & brown sugar
Spinach, potatoes, avocado, sausage $4.00
Thai chicken curry $18.00
- w rice & salad

CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.

Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
The Greek (V)
- Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
Steak Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
Chocolate Sundae $4.50
- With chocolate sauce and hundreds and thousands sprinkles.
Hoki Bites And Chips $11
- Served with tomato sauce.
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.

Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Grilled Sandwiches $12.50
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Chunky Fries with homemade aioli $8.50
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
Garlic Ciabatta $5.50
Blanched Seasonal Vegetables $5.50

Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
Set Menu C $70.00
- Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti
Set Menu A $38.00
- Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Vegetable $11.00
Vegetable $11.00
Bacon & Egg $5.00

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce

Beef wellington $17.00
6o day dry aged roast beef sirloin fo two $85.00
Sicilian olives with citrus & basil $8.00
Pan fried line caught snapper with new potatoes, fennel & dill $30.00
Whitebait sliders with watercress & Japanese mayo $16.00
Seasonal vegetable $8.00
Rocky road Ice cream sandwich 15.00
Dally baked farmhouse bread & smoked butter $8.00

Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Gluten free bread $2.00
Kids sized vegetarian burger + chips $7.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Buttery wilted baby spinach $3.00