Chocolate Boutique Cafe in Auckland City Menu

Chocolate Boutique Cafe in Auckland City has no menu available, but can choose from many other options such as Onion or Bacon from Broadway Diner. Miso Sushi offers many options including Teriyaki Chicken and Yakiniku Beef. Cafe Alba includes a wide range like Alba Breakfast or Bacon + Eggs. 1. Combination Entrees (4 pieces No. 2-5) and 2. Satay Gai (4 pieces) from . Mae Glong Thai Restaurant offers Secret Kitchen and Beef Tendon with Chili Sauce.

Nearby Sample Menus

Panmure Super Horse Chinese Takeaways (sample menu)
  • Whole Chicken $14.00
  • Prawns & Veg $14.50
  • FOR 2-3 PEOPLE $22.00
    • chicken fried rice, pork chow mein, 3$ chips
  • Oyster $ 1.70
  • Chicken & Veg $13.50
  • Plain $8.50
  • Curry steak & veges $13.00
  • BBQ pork $10.50
Big Boy Takeaways (sample menu)
  • Bacon / Chicken / Steak / Fish $3.90
  • Oyster / Banana Fritter $1.50
  • Onion Ring (6) $1.00
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Fish
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Chicken N Chips $6.50
Bite Cafe Smith and Caugheys (sample menu)
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
Malaysia Noodle House (sample menu)
  • Fried Rice with Seafood $11.00
  • Chicken Fried Rice $9.50
  • Fried Noodles with Seafood $11.00
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Fried Rice with Prawns $12.00
  • Combination fried noodles $9.50
  • Fried Vermicelli with Prawns $12.00
Satya South Indian Restaurant (sample menu)
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Prawn Mahajara Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
West Roast Takeaways (sample menu)
  • Vegetarian $4.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken $5.00
  • Pork $6.00
  • Lamb $6.00
  • Pork S $9.00/M $12.00/L $17.00
Panmure Takeaways (sample menu)
  • STEAK OR CHICKEN NOODLE $10.00
  • Fish burger $4.00
  • Homemade curry roll $2.00
  • Fish cake $2.00
  • Oyster $1.50
  • Doughnuts $1.20
  • Pork & veges $10.90
  • Honey chicken noodle $12.00
Mamata Bakehouse (sample menu)
  • Smoked Fish
  • Cream Cheese + avo + tomato $7.50
  • Butter $3.50
  • Sausage Rolls $3.50
  • Steak & Mushroom (Organic)
  • Cheesy Lentil Roll
  • Cream Cheese only $4.00
  • lentil Potato Top vegan
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Veuve du Vernay Rose 200mls $12 Bottle
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Bombay Saphire $9
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Cafe 66 (sample menu)
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Bacon egg on toast $10.00
  • Lamb Curry
  • Scrambled eggs with tomato $8.00
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Chicken Teriyaki
  • Deep fried shrimp and pork wonton 4 for $3.00
Nickies Thai Restaurants and Bar (sample menu)
  • Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
  • Heineken (Netherlands $8.00
  • Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
  • Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
  • ROTI $3.00
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
  • Mains_Served with steamed Jasmine Rice -
The Weighbridge Food Stop (sample menu)
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • Banana Cake and Cream $2.50
  • Arnerican Hot Dog $5.00
  • Chicken Burger $5.00
  • Other combinations on request
  • Fish Cakes $2.50
  • Steak and Cheese $4.00
CEO - Cafe Espresso Onehunga (sample menu)
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • SCRAMBLED EGGS ON TOAST
Raviz Indian Cuisine (sample menu)
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
Ronnie's Cafe (sample menu)
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Kransky Sausage $3.00
  • Or, Bacon, mushrooms & cheddar $14.50
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
  • Chicken Nuggets and Seasoned Fries $6.50
  • Potato $2.00
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Chocolate Boutique Cafe

Chocolate Boutique Cafe

location

Address

1/323 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093778550

email

Email

enquiries@chocolateboutique.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/323 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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